1. The document discusses the history and claimed effects of various foods and substances that are believed to act as aphrodisiacs.
2. Some items like oysters, chocolate, saffron, and maca root have been supported by limited research showing potential effects on sexual arousal, desire, or function.
3. However, the evidence is mixed and inconclusive for most purported aphrodisiacs. Overall, more research is still needed to verify claimed aphrodisiac properties.