This document discusses different techniques for preserving animal cadavers for use in surgical training. It begins by outlining the importance of using well-preserved cadavers that closely resemble live animals. Various preservation methods are then described, including embalming, fixation, dehydration and storage. Specific preservation solutions and techniques evaluated include Thiel embalming, formaldehyde-free solutions using ethanol and glycerine, modified Larssen's solution, and the use of phenoxyethanol as a formaldehyde substitute. Advantages and disadvantages of each method are provided. The goal is to identify a suitable preservation technique that maintains organoleptic characteristics and remains safe for student and farmer training.