Angenetta Robinson is seeking a culinary position and has over 20 years of experience in customer service and sales roles. She is currently pursuing an AAS in Culinary Arts from Hudson County College with a 3.85 GPA. Her previous experience includes roles as a field retail representative, implementation manager, sales representative, and receptionist. Robinson has several professional references and certifications in culinary apprentice, ITIL, and food safety management.

1. Angenetta Lorece Robinson
534 Park Avenue, apt 2E
East Orange, NJ 07017
(973) 809-4604
Angenetta.Robinson@yahoo.com
EDUCATION
Hudson County College, Jersey City, NJ 2013 – present
AAS – Culinary Arts –Candidate – Term GPA 3.85
Essex County College, Newark, NJ 2013
Liberal Arts Major – 18.5 Credits Completed
Community Food Bank of NJ, Hillside, NJ 2012
Certification in Chef Apprentice
PROFESSIONAL EXPERIENCE
CPM Merchandising, Dallas, TX 2014 – present
Field Retail Service Representative
• Interact with store personnel representing various clients. Job assignments range from
POS placements to small resets to survey audits.
Verizon, Cherry Hill, NJ 2006 – 2012
Implementation Manager/Lead Special Services Program Delivery
• Project manager for large corporate customers, developed and maintained project plan for
domestic and international projects valued at ~$25MM per year. Possessed organizational
skills that increase customer satisfaction by 75 percent.
MCI/Worldcom, Cherry Hill, NJ 1998 – 2006
Sales Implementation
• Received all orders for large customers including equipment, data, phone, long distance,
ATM, and toll free lines, domestic and international, verified orders and components with the
customers, entered customer orders, and tracked them from start to activation.
Worldcom, Manhattan, NY 1996 – 1998
Sales Local Implementation
• Processed local orders for large customers, including pots phone lines, local T-1, and toll free
lines for domestic service.
Metropolitan Fiber Systems, Jersey City, NJ 1995 – 1996
Receptionist
• Answered all incoming calls for an office of 300 people with professionalism and grace,
accurately took and delivered messages.
• Prepared sales reports for sales executives.
SKILLS/PERSONAL INTERESTS
Certified ServSafe Sanitation Manager 10/12 – 10/17
Certified ITIL®
v3, 2010
Like to travel, sing, play with children. Participate in community activities.
References Available Upon Request

2. REFERENCES
FOR
Angenetta Lorece Robinson
534 Park Avenue, apt 2E
East Orange, NJ 07017
(973) 809-4604
Angenetta.Robinson@yahoo.com
_____________________________________________________________________________
PROFESSIONAL:
Chris DiNapoli
Group Manager, Complex Delivery – Program Management | Vz Enterprise Solutions
(609) 598-1492
Chris.Dinapoli@verizon.com
Larry G. Barlow
Manager, Global Client Services | Vz Enterprise Solutions
(402) 398-3554
Larry.Barlow@verizon.com
Lynne Sneeringer
Solution Executive | Vz Enterprise Solutions
(610) 304-9842
Lynne.Sneeringer@verizon.com
Wilma Armstrong
Culinary Employment Specialist | Community Food Bank of New Jersey
(908) 355-3663 Ext.288
WArmstrong@njfoodbank.org
PERSONAL:
Lawrence Hamm, NJ Transit
(973) 801-0001
LHamm53@gmail.com
Ingrid Hill, Seton Hall University
(973) 351-9951
HillIngr@gmail.com
Jon Levine, Longshoremen of NJ
(973) 580-9706
JLevine@labornet.org