Anemia in pregnancy is a prevalent condition that significantly affects maternal and fetal health, with its prevalence varying from 18-20% in developed countries to 40-75% in developing regions. It is classified into different types such as physiological, iron deficiency, and megaloblastic anemia, with iron deficiency being the most common. Prevention and management involve proper dietary intake, supplementation, and medical intervention when necessary to support healthy outcomes for both mother and child.