Anaemia is common in pregnancy and can have serious consequences. The World Health Organization defines anaemia in pregnancy as a haemoglobin level below 11g/dL, though some territories use 10g/dL. Anaemia contributes to maternal mortality, especially in developing countries. Common causes include iron, folate, and vitamin B12 deficiencies, which can often be prevented with supplementation. Other causes include genetic conditions like sickle cell disease and thalassemia. Treatment depends on severity and may involve oral or intravenous iron, folic acid, vitamin B12, or blood transfusions in severe cases. Managing underlying conditions and nutritional deficiencies can help prevent anaemia in pregnancy.