The document describes the Amoretti Brothers ceramics collection, which includes handmade dinnerware and accessories made of high-fire ceramics and hand-painted in four colors. Each piece is individually signed and features unique details due to the handmade process. The collection aims to blend Italian design with original Mexican colors. Additional details are provided on specific product lines, colors, codes, dimensions and descriptions.
Artisanal spreads to Metrowest with Crafted Block and BrewTraveler Foodie
This document summarizes the author's visit to Crafted Block and Brew, a new restaurant in Metrowest, Orlando that serves artisanal spreads and has a large selection of craft beers. The restaurant occupies a corner space with an outdoor patio and indoor open layout. Dishes like grilled wings with mojo spice and blackened snapper over cheddar grits were flavorful but could have been plated more sophisticatedly according to the menu descriptions. Service was tense but the restaurant is still new. Overall, the author was pleased with the addition of this restaurant to the Metrowest area and plans to return for the patio and craft beers.
This document provides descriptions of several melamine dinnerware collections from Encore Concepts including:
- The Verdura Collection features serving pieces with realistic brown spots resembling those from snails.
- The Italica Collection is inspired by Italian terracotta and features four color options and rubbed edges.
- The Woven Collection resembles handmade baskets and is asymmetrical in shape.
- The Botanicals Collection depicts flowers and includes dew drops and brown spots on the designs.
This document is a dining guide from 34th Street Magazine that reviews and provides information on various restaurants in Philadelphia. It summarizes reviews of several restaurants, including Tuk Tuk Real which offers Mexican and Asian fusion cuisine with dishes like duck tacos. It also reviews The Treemont, a new seasonal American restaurant from Chip Roman, and praises dishes like chickpea fritters. Additionally, it summarizes a review of Abe Fisher, an Israeli restaurant from the same owners as Zahav, and recommends the veal schnitzel tacos.
Finally, a Flavor Amusement Park for Foodies: Best Italian Catering in ChicagoezCater
Great pasta and pizza is always in fashion, and Chicago would not be the same without Italian beef sandwiches. But as chefs tease out regional stylings (think Bolognese or Sicilian), Chicagoans are now able to embrace a more inclusive sort of Italian food. The best Italian in Chicago still includes classic dishes—and plenty of parm!—but new dishes are catching on, making Italian catering in Chicago just that much more interesting and enjoyable. So grab a spoon or your preferred twirling device and dive into the best Italian in Chicago.
Touch Tone Chef is a catering company located in Oak Brook, Illinois that provides breakfast, lunch and catering selections at competitive prices. They offer a wide variety of options for events including continental breakfast, boxed lunches, hot sandwiches, salads, appetizers and more. Customers can order online or by phone for same day delivery with a minimum order requirement.
The document provides the menu for The Taste of America Club restaurant. It lists 10 course options including appetizers, soups, salads, entrees from the sea and lakes, poultry options like fried chicken, schnitzel dishes, Friday night steak specials, sandwiches, and wine options. It also provides details on breakfast items and options for children.
This document is a spring 2016 catalog from Gracious Home, a home goods retailer. It features new floral arrangements, bedding, tableware, barware, and decor items for spring. The introduction discusses Gracious Home's focus on refreshing homes for the season with bright colors, floral patterns, and new products. It encourages customers to shop both in stores and online to make their spring shopping vibrant and colorful.
Heavy Seas Alehouse is a restaurant located in Baltimore that celebrates the locally brewed Heavy Seas beers. The menu features seasonal local ingredients and dishes designed to pair well with the intense beers. Executive chef Matt Seeber crafts dishes with bold flavors using local sourcing whenever possible. The Alehouse has established itself as both a destination for food and drinks in the community.
Artisanal spreads to Metrowest with Crafted Block and BrewTraveler Foodie
This document summarizes the author's visit to Crafted Block and Brew, a new restaurant in Metrowest, Orlando that serves artisanal spreads and has a large selection of craft beers. The restaurant occupies a corner space with an outdoor patio and indoor open layout. Dishes like grilled wings with mojo spice and blackened snapper over cheddar grits were flavorful but could have been plated more sophisticatedly according to the menu descriptions. Service was tense but the restaurant is still new. Overall, the author was pleased with the addition of this restaurant to the Metrowest area and plans to return for the patio and craft beers.
This document provides descriptions of several melamine dinnerware collections from Encore Concepts including:
- The Verdura Collection features serving pieces with realistic brown spots resembling those from snails.
- The Italica Collection is inspired by Italian terracotta and features four color options and rubbed edges.
- The Woven Collection resembles handmade baskets and is asymmetrical in shape.
- The Botanicals Collection depicts flowers and includes dew drops and brown spots on the designs.
This document is a dining guide from 34th Street Magazine that reviews and provides information on various restaurants in Philadelphia. It summarizes reviews of several restaurants, including Tuk Tuk Real which offers Mexican and Asian fusion cuisine with dishes like duck tacos. It also reviews The Treemont, a new seasonal American restaurant from Chip Roman, and praises dishes like chickpea fritters. Additionally, it summarizes a review of Abe Fisher, an Israeli restaurant from the same owners as Zahav, and recommends the veal schnitzel tacos.
Finally, a Flavor Amusement Park for Foodies: Best Italian Catering in ChicagoezCater
Great pasta and pizza is always in fashion, and Chicago would not be the same without Italian beef sandwiches. But as chefs tease out regional stylings (think Bolognese or Sicilian), Chicagoans are now able to embrace a more inclusive sort of Italian food. The best Italian in Chicago still includes classic dishes—and plenty of parm!—but new dishes are catching on, making Italian catering in Chicago just that much more interesting and enjoyable. So grab a spoon or your preferred twirling device and dive into the best Italian in Chicago.
Touch Tone Chef is a catering company located in Oak Brook, Illinois that provides breakfast, lunch and catering selections at competitive prices. They offer a wide variety of options for events including continental breakfast, boxed lunches, hot sandwiches, salads, appetizers and more. Customers can order online or by phone for same day delivery with a minimum order requirement.
The document provides the menu for The Taste of America Club restaurant. It lists 10 course options including appetizers, soups, salads, entrees from the sea and lakes, poultry options like fried chicken, schnitzel dishes, Friday night steak specials, sandwiches, and wine options. It also provides details on breakfast items and options for children.
This document is a spring 2016 catalog from Gracious Home, a home goods retailer. It features new floral arrangements, bedding, tableware, barware, and decor items for spring. The introduction discusses Gracious Home's focus on refreshing homes for the season with bright colors, floral patterns, and new products. It encourages customers to shop both in stores and online to make their spring shopping vibrant and colorful.
Heavy Seas Alehouse is a restaurant located in Baltimore that celebrates the locally brewed Heavy Seas beers. The menu features seasonal local ingredients and dishes designed to pair well with the intense beers. Executive chef Matt Seeber crafts dishes with bold flavors using local sourcing whenever possible. The Alehouse has established itself as both a destination for food and drinks in the community.
Best of dynami in Atlanta (what's new!) v5Liza Doyle
This document provides recommendations for the best restaurants, bars, and attractions in Atlanta. It highlights several new southern fine dining restaurants including Empire State South and Dogwood Restaurant. It also recommends the best Italian restaurant (Davio's Northern Italian Steakhouse), pub (Ormsby's), Thai restaurant (Tamarind Seed Thai Bistro), and special events venue (200 Peachtree). Additional best listings include a French restaurant (Bistro Niko), Persian cuisine (Rumi's Kitchen), BBQ (Fox Brother's BBQ), blues club (Northside Tavern), dessert place (King of Pops), and outdoor ice rink (The Astor Holiday Rink). The document aims to provide locals and visitors with a
Best of dynami in Atlanta (what's new!) v5Liza Doyle
This document provides recommendations for the best dining experiences in Atlanta, including several new restaurants. It highlights Empire State South for non-traditional Southern fare, Dogwood Restaurant for elegant regional cuisine, Davio's Northern Italian Steakhouse and Il Mulino New York for Italian options. Ormsby's pub and 200 Peachtree's event venue are noted for their green practices. Woodfire Grill and Miller Union focus on farm-to-table ingredients and Bocado emphasizes local, sustainable foods. Muss & Turner's and Local Three Kitchen & Bar are also recommended.
This document provides the menu for a casual lakefront dining experience called The Cove. It lists appetizers, entrees, sandwiches, pizzas, salads, desserts and a children's menu with prices. Popular appetizers include spinach artichoke dip, onion straws and loaded nachos. Entrees include dipped or fried chicken baskets, fish tacos, quesadillas and catfish. Sandwiches are served with fries and include grouper po'boys, shrimp po'boys and various fried baskets. Pizzas, salads and desserts are also available. The restaurant encourages calling ahead for takeout and features gift cards and branded merchandise.
The document outlines the business plan for a new coffee shop called Le Café. It includes an organizational chart, vision/mission statements, long-range plan, marketing plan, commercial, marketing tools, nutrition information, layouts for the kitchen, restaurant, storage and delivery rooms, inventory lists, and financial projections. The financial section projects annual revenue of $3,168,308 based on serving an average of 3,190 items per day at an average check of $19.10 over 52 weeks.
Country LifeStyle Mag Nov Dec James SaftichJames Saftich
Chef James Saftich gives a look into his work as a private chef in San Antonio. As a private chef, he prepares all meals from scratch in clients' homes, focusing on quality. He aims to continually create new meal plans to avoid repetition. Saftich believes in discretion and only takes on clients where he and they are a good personal fit. He shows his process for an elaborate eight-course meal pairing various dishes like scallops and braised wild boar. Saftich's route to becoming a private chef was unconventional, involving a career change in his 40s to pursue his dream of being a chef.
This document appears to be a menu from a restaurant or cafe called the Portsea Hotel. It lists various small dishes and sharers, main meals, salads, sides, kids meals, desserts and beverages including beer, wine and other drinks. There is a wide selection of food options ranging from $9-$41, including dishes like garlic bread, oysters, dips, calamari and various pasta, fish and meat dishes. It also lists sides like chips and salads, kids meals, desserts and a large selection of Australian and international beers, wines and other drinks.
The document discusses different types of crockery materials used in catering establishments. It describes bone china, porcelain, earthenware, stoneware, alumina, melamine, and terracotta materials. For each type, it provides details on composition, properties like strength and durability. The document also lists different plate sizes and their uses. Finally, it mentions points to consider when purchasing crockery like type of service, design, durability, cost and future availability.
Enjoy the wide range of delicious food & drinks at Portsea Hotel, Portsea Hotel is the ideal venue for a meal, a peaceful stay, private functions and weddings all year round.
Crossroads restaurant in Cloverdale is run by Shawn Cook and Nicole Greaney, both graduates of the culinary program at Santa Rosa Junior College. The restaurant offers a variety of global dishes with Mediterranean and Asian influences at moderate prices. Dishes that were highlighted include Vietnamese spring rolls, an authentic Greek salad, and a barbecue chicken sandwich. While most dishes were good or very good, the Greek chicken was dry and tough. The citrus flan dessert was praised as perfect. Overall, the young chefs are running a successful restaurant serving good, globally inspired food at reasonable prices.
This document is a catalog from America's Finest Gifts, Awards, and Trophies listing various trophy and gift items available for purchase. It includes over 50 pages showcasing equestrian, western, and polo themed trophies, trays, plates, bowls, and other items made of materials like pewter, bronze, crystal, glass, and aluminum. The trophies and gifts range in price from $35 to over $28,000 and can be customized with engraving or the addition of appliques. The catalog provides images and descriptions of each item as well as dimensions, materials, and pricing.
Twisted Oak American Bar & Grill, a restaurant located in Historic Downtown Statesville, opened in Dec. 2013 with a wide selection of the finest foods and beverages. A comprehensive menu of American style fare including steaks, burgers, seafood, pasta and sandwiches are complemented with 24 taps of craft beer (many local to NC), a superior wine selection, and a whiskey and bourbon selection that is unmatched in the area.
Two private dining rooms and a banquet hall allow us to host wedding rehearsals and receptions, family reunions, corporate meetings, holiday parties, birthday parties, and many other types of events.
Since the day we opened, we have held live music and concerts in both the bar area and the banquet hall, featuring such bands as The Band of Oz, The Catalinas, and The Legacy Motown Revue. We have also partnered with Statesville Theater to serve as a home for some of their more popular plays. Combining dinner and a show or concert gives Statesville an all new entertainment option when searching for things to do.
We also have a great patio space with a fireplace for you to enjoy a glass of wine or your dinner when the weather is nice.
Our restaurant is home to great food, live music and entertainment, all in a warm, inviting atmosphere.
Alfie & Hetty's new menu for Autumn 2015 -Roasts include chateaubriand and whole snapper. Sous vide chicken breast and steak frites et peppercorn sauce added to mains.
This document is a menu from DiCicco's Italian Restaurant. It lists appetizers, salads, soups, sandwiches, pasta dishes, pizza options and dinner specials. Popular appetizers include calamari fritti, garlic cheesy bread and mozzarella cheese sticks. A variety of pasta dishes are served with choices of sauce. Dinner entrees include chicken, steak and seafood options. The menu also advertises catering services and banquet rooms available for events.
Great business opportunity towards your financial freedom. Body tonics, Glamour make up, Style fragrances and Crockery.
Contact : Tholakele +263 77 230 8069
This document is a menu for a breakfast and lunch restaurant called Crystal's located in Bristol, Connecticut. It lists a variety of breakfast items including omelets, pancakes, waffles, and breakfast sandwiches. It also includes lunch items such as burgers, sandwiches, salads and sides. Beverages offered include coffee, tea, soda and juice.
Thomas Keller and his team at the Thomas Keller Restaurant Group put on a theatrical performance called "Sense of Urgency" at the Culinary Institute of America. The performance gives the audience an intimate look into the fast-paced service at one of their restaurants, showing all of the roles involved both in the kitchen and dining room, as well as the farmers and purveyors who supply the ingredients. The performance aims to seem very true to life and highlight the importance of urgency and collaboration between all involved to deliver the finest dining experience.
The Butte Des Morts Supper Club located in Wisconsin offers a variety of appetizers, soups, salads, sandwiches and entrees. Popular appetizers include chicken wings, mozzarella logs, onion rings and cheese curds. Signature entrees are served Friday-Sunday and include fish fry on Friday and prime rib on Saturday and Sunday. Sandwiches and baskets are available for lighter fare. The supper club opens Tuesday through Sunday at 4pm for dining.
This document is a sales flyer for Anchor Hocking glassware that can be purchased using gold points earned from shopping at a store. Key details include:
- Anchor Hocking glassware is on sale for 8 weeks while supplies last and gold points can be used to purchase glassware items at deep discounts.
- Several glassware items like storage containers, baking dishes and bowls are listed with the price that can be saved by using gold points to purchase the item.
- Instructions are provided on how to redeem gold points by burning the listed number of points for each item to reduce the price.
- The flyer encourages shopping to earn more gold points to purchase more glassware and other
The menu describes three dishes: homemade guacamole served with baked corn tortilla chips, Ropa Vieja (a Cuban shredded beef dish served over rice), and oven-baked plantains with a dark chocolate drizzle. The guacamole contains avocado, lime, jalapeño, onion, cilantro and tomato. The Ropa Vieja is made with shredded beef simmered in a tomato and pepper sauce. The plantains are baked with coconut oil and served with cinnamon and chocolate. Nutritional information is provided on the health benefits of the ingredients.
The document discusses Black Pine Pinot Noir produced by R2 Wine Company. It describes how the founder Roger Roessler spent 14 years crafting Pinot Noirs from California coastal vineyards and believes this is the best region for Pinot Noir. Black Pine Pinot Noir hits the grape's "sweet spot" with complexity, nuance and lush texture, making it suitable for casual meals or romantic dinners. The document provides background on Roessler's experience with restaurants and winemaking and the founding of R2 Wine Company to focus on producing approachable appellation blended Pinots like Black Pine. It notes the wine's popularity and accolades from wine publications.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms for those who already suffer from conditions like anxiety and depression.
Novo Modelo de Ensino Universitário: Proposta, 2013larriaga47
Novo modelo para o ensino universitário
Apresenta-se uma proposta que, sustentada nas soluções do foro do e-learning, procura abrir um novo modelo na construção da oferta formativa das universidades. Podemos dizer que se inspira nas ideias de software open source, creative commons e open access, onde se reconhecem as vantagens na abertura à comunidade de conteúdos, na partilha livre (embora com regras) dos materiais, no direito a alterar e modificar esses conteúdos, na colaboração entre intervenientes caminhando para a
criação de repositórios das melhores soluções (best of breed) evitando e reinvenção de módulos a lecionar.
Este modelo vai exigir às universidades um repensar do que as distingue em
termos de oferta e atratividade; e será, no nosso meio, um projeto de médio/longo prazo que não
deixará de encontrar inúmeros escolhos; mas estamos convictos que este modelo será uma via "inevitável" para o ensino superior, podendo contribuir significativamente para uma racionalização do tecido universitário em Portugal.
Best of dynami in Atlanta (what's new!) v5Liza Doyle
This document provides recommendations for the best restaurants, bars, and attractions in Atlanta. It highlights several new southern fine dining restaurants including Empire State South and Dogwood Restaurant. It also recommends the best Italian restaurant (Davio's Northern Italian Steakhouse), pub (Ormsby's), Thai restaurant (Tamarind Seed Thai Bistro), and special events venue (200 Peachtree). Additional best listings include a French restaurant (Bistro Niko), Persian cuisine (Rumi's Kitchen), BBQ (Fox Brother's BBQ), blues club (Northside Tavern), dessert place (King of Pops), and outdoor ice rink (The Astor Holiday Rink). The document aims to provide locals and visitors with a
Best of dynami in Atlanta (what's new!) v5Liza Doyle
This document provides recommendations for the best dining experiences in Atlanta, including several new restaurants. It highlights Empire State South for non-traditional Southern fare, Dogwood Restaurant for elegant regional cuisine, Davio's Northern Italian Steakhouse and Il Mulino New York for Italian options. Ormsby's pub and 200 Peachtree's event venue are noted for their green practices. Woodfire Grill and Miller Union focus on farm-to-table ingredients and Bocado emphasizes local, sustainable foods. Muss & Turner's and Local Three Kitchen & Bar are also recommended.
This document provides the menu for a casual lakefront dining experience called The Cove. It lists appetizers, entrees, sandwiches, pizzas, salads, desserts and a children's menu with prices. Popular appetizers include spinach artichoke dip, onion straws and loaded nachos. Entrees include dipped or fried chicken baskets, fish tacos, quesadillas and catfish. Sandwiches are served with fries and include grouper po'boys, shrimp po'boys and various fried baskets. Pizzas, salads and desserts are also available. The restaurant encourages calling ahead for takeout and features gift cards and branded merchandise.
The document outlines the business plan for a new coffee shop called Le Café. It includes an organizational chart, vision/mission statements, long-range plan, marketing plan, commercial, marketing tools, nutrition information, layouts for the kitchen, restaurant, storage and delivery rooms, inventory lists, and financial projections. The financial section projects annual revenue of $3,168,308 based on serving an average of 3,190 items per day at an average check of $19.10 over 52 weeks.
Country LifeStyle Mag Nov Dec James SaftichJames Saftich
Chef James Saftich gives a look into his work as a private chef in San Antonio. As a private chef, he prepares all meals from scratch in clients' homes, focusing on quality. He aims to continually create new meal plans to avoid repetition. Saftich believes in discretion and only takes on clients where he and they are a good personal fit. He shows his process for an elaborate eight-course meal pairing various dishes like scallops and braised wild boar. Saftich's route to becoming a private chef was unconventional, involving a career change in his 40s to pursue his dream of being a chef.
This document appears to be a menu from a restaurant or cafe called the Portsea Hotel. It lists various small dishes and sharers, main meals, salads, sides, kids meals, desserts and beverages including beer, wine and other drinks. There is a wide selection of food options ranging from $9-$41, including dishes like garlic bread, oysters, dips, calamari and various pasta, fish and meat dishes. It also lists sides like chips and salads, kids meals, desserts and a large selection of Australian and international beers, wines and other drinks.
The document discusses different types of crockery materials used in catering establishments. It describes bone china, porcelain, earthenware, stoneware, alumina, melamine, and terracotta materials. For each type, it provides details on composition, properties like strength and durability. The document also lists different plate sizes and their uses. Finally, it mentions points to consider when purchasing crockery like type of service, design, durability, cost and future availability.
Enjoy the wide range of delicious food & drinks at Portsea Hotel, Portsea Hotel is the ideal venue for a meal, a peaceful stay, private functions and weddings all year round.
Crossroads restaurant in Cloverdale is run by Shawn Cook and Nicole Greaney, both graduates of the culinary program at Santa Rosa Junior College. The restaurant offers a variety of global dishes with Mediterranean and Asian influences at moderate prices. Dishes that were highlighted include Vietnamese spring rolls, an authentic Greek salad, and a barbecue chicken sandwich. While most dishes were good or very good, the Greek chicken was dry and tough. The citrus flan dessert was praised as perfect. Overall, the young chefs are running a successful restaurant serving good, globally inspired food at reasonable prices.
This document is a catalog from America's Finest Gifts, Awards, and Trophies listing various trophy and gift items available for purchase. It includes over 50 pages showcasing equestrian, western, and polo themed trophies, trays, plates, bowls, and other items made of materials like pewter, bronze, crystal, glass, and aluminum. The trophies and gifts range in price from $35 to over $28,000 and can be customized with engraving or the addition of appliques. The catalog provides images and descriptions of each item as well as dimensions, materials, and pricing.
Twisted Oak American Bar & Grill, a restaurant located in Historic Downtown Statesville, opened in Dec. 2013 with a wide selection of the finest foods and beverages. A comprehensive menu of American style fare including steaks, burgers, seafood, pasta and sandwiches are complemented with 24 taps of craft beer (many local to NC), a superior wine selection, and a whiskey and bourbon selection that is unmatched in the area.
Two private dining rooms and a banquet hall allow us to host wedding rehearsals and receptions, family reunions, corporate meetings, holiday parties, birthday parties, and many other types of events.
Since the day we opened, we have held live music and concerts in both the bar area and the banquet hall, featuring such bands as The Band of Oz, The Catalinas, and The Legacy Motown Revue. We have also partnered with Statesville Theater to serve as a home for some of their more popular plays. Combining dinner and a show or concert gives Statesville an all new entertainment option when searching for things to do.
We also have a great patio space with a fireplace for you to enjoy a glass of wine or your dinner when the weather is nice.
Our restaurant is home to great food, live music and entertainment, all in a warm, inviting atmosphere.
Alfie & Hetty's new menu for Autumn 2015 -Roasts include chateaubriand and whole snapper. Sous vide chicken breast and steak frites et peppercorn sauce added to mains.
This document is a menu from DiCicco's Italian Restaurant. It lists appetizers, salads, soups, sandwiches, pasta dishes, pizza options and dinner specials. Popular appetizers include calamari fritti, garlic cheesy bread and mozzarella cheese sticks. A variety of pasta dishes are served with choices of sauce. Dinner entrees include chicken, steak and seafood options. The menu also advertises catering services and banquet rooms available for events.
Great business opportunity towards your financial freedom. Body tonics, Glamour make up, Style fragrances and Crockery.
Contact : Tholakele +263 77 230 8069
This document is a menu for a breakfast and lunch restaurant called Crystal's located in Bristol, Connecticut. It lists a variety of breakfast items including omelets, pancakes, waffles, and breakfast sandwiches. It also includes lunch items such as burgers, sandwiches, salads and sides. Beverages offered include coffee, tea, soda and juice.
Thomas Keller and his team at the Thomas Keller Restaurant Group put on a theatrical performance called "Sense of Urgency" at the Culinary Institute of America. The performance gives the audience an intimate look into the fast-paced service at one of their restaurants, showing all of the roles involved both in the kitchen and dining room, as well as the farmers and purveyors who supply the ingredients. The performance aims to seem very true to life and highlight the importance of urgency and collaboration between all involved to deliver the finest dining experience.
The Butte Des Morts Supper Club located in Wisconsin offers a variety of appetizers, soups, salads, sandwiches and entrees. Popular appetizers include chicken wings, mozzarella logs, onion rings and cheese curds. Signature entrees are served Friday-Sunday and include fish fry on Friday and prime rib on Saturday and Sunday. Sandwiches and baskets are available for lighter fare. The supper club opens Tuesday through Sunday at 4pm for dining.
This document is a sales flyer for Anchor Hocking glassware that can be purchased using gold points earned from shopping at a store. Key details include:
- Anchor Hocking glassware is on sale for 8 weeks while supplies last and gold points can be used to purchase glassware items at deep discounts.
- Several glassware items like storage containers, baking dishes and bowls are listed with the price that can be saved by using gold points to purchase the item.
- Instructions are provided on how to redeem gold points by burning the listed number of points for each item to reduce the price.
- The flyer encourages shopping to earn more gold points to purchase more glassware and other
The menu describes three dishes: homemade guacamole served with baked corn tortilla chips, Ropa Vieja (a Cuban shredded beef dish served over rice), and oven-baked plantains with a dark chocolate drizzle. The guacamole contains avocado, lime, jalapeño, onion, cilantro and tomato. The Ropa Vieja is made with shredded beef simmered in a tomato and pepper sauce. The plantains are baked with coconut oil and served with cinnamon and chocolate. Nutritional information is provided on the health benefits of the ingredients.
The document discusses Black Pine Pinot Noir produced by R2 Wine Company. It describes how the founder Roger Roessler spent 14 years crafting Pinot Noirs from California coastal vineyards and believes this is the best region for Pinot Noir. Black Pine Pinot Noir hits the grape's "sweet spot" with complexity, nuance and lush texture, making it suitable for casual meals or romantic dinners. The document provides background on Roessler's experience with restaurants and winemaking and the founding of R2 Wine Company to focus on producing approachable appellation blended Pinots like Black Pine. It notes the wine's popularity and accolades from wine publications.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms for those who already suffer from conditions like anxiety and depression.
Novo Modelo de Ensino Universitário: Proposta, 2013larriaga47
Novo modelo para o ensino universitário
Apresenta-se uma proposta que, sustentada nas soluções do foro do e-learning, procura abrir um novo modelo na construção da oferta formativa das universidades. Podemos dizer que se inspira nas ideias de software open source, creative commons e open access, onde se reconhecem as vantagens na abertura à comunidade de conteúdos, na partilha livre (embora com regras) dos materiais, no direito a alterar e modificar esses conteúdos, na colaboração entre intervenientes caminhando para a
criação de repositórios das melhores soluções (best of breed) evitando e reinvenção de módulos a lecionar.
Este modelo vai exigir às universidades um repensar do que as distingue em
termos de oferta e atratividade; e será, no nosso meio, um projeto de médio/longo prazo que não
deixará de encontrar inúmeros escolhos; mas estamos convictos que este modelo será uma via "inevitável" para o ensino superior, podendo contribuir significativamente para uma racionalização do tecido universitário em Portugal.
ENJ-300: Límites Constitucionales de la Tipificación PenalENJ
Este documento discute los límites constitucionales de la tipificación penal. Explica varios principios penales constitucionales como la tipicidad, legalidad y proporcionalidad. La tipicidad requiere que los tipos penales describan específicamente las conductas prohibidas. Aunque la Constitución dominicana no menciona explícitamente el principio de tipicidad, podría invocarse para impugnar tipos penales vagos. El documento concluye planteando preguntas sobre la relación entre los principios constitucionales y la configur
Urethro vaginal reflux can produce vaginal distension that is sonographically identical to obstructive hydrocolpos and may present with day time incontinence in young girls. This may be due to dysfunctional voiding issues. Postvoid sonography allows proper diagnosis and it can be treated by early clinical suspicion, proper diagnosis and advice.
The document provides information about resources for small business owners in Austin, Texas. It lists organizations like the San Marcos Chamber of Commerce, Small Business Development Center at Texas State University, and SCORE that provide support services. These services include counseling, workshops, templates for business and financial plans, mentoring, and help connecting with funding sources like loans, venture capital, and angel investors. It also provides details on specific programs from the SBDC, Women's Business Center, and Texas Veterans Commission that help with areas like certification, exporting, patents, and veterans benefits.
El documento proporciona instrucciones para identificar el tema de un texto, indicando que el tema se expresa como un sintagma nominal sin verbos y que es útil determinar el sujeto de cada oración para identificar de qué trata el texto.
Economic role of coir and silk board in marketingNaveen Selvaraj
The Coir Board and Central Silk Board were established by the Government of India to promote and develop the coir and silk industries, respectively. The Coir Board conducts research, supports production of quality products, and improves marketing and living standards for workers. Its objectives include employment generation and reasonable returns. The Central Silk Board promotes sericulture practices, research, and productivity across silk production stages to create jobs and increase incomes. Both boards work to improve quality, marketing, and statistics collection for their respective industries.
Premium - high quality - Upscale Disposable TablewareFineline Settings
Serve your partys and events with upscale premium disposable tableware by Fineline Settings. Go to http://www.finelinesettings.com/contact.asp to find out more. We are the leading manufacturer and provider of quality tableware and foodservice products, all are high quality premium and disposable. Contact us today to purchase or sell or products.
Haand is a ceramics studio located in Burlington, NC that produces high-quality, handmade ceramic tableware. They design pieces that are used in over 175 restaurant kitchens daily and have a diverse selection of plates, bowls, and serving dishes available in various colors and sizes. Haand's process involves prototyping, glaze formulation, and production all done in-house to ensure quality and craftsmanship from concept to finished product.
This document provides a sneak peek at fall fashion and home decor trends for the upcoming season, along with recipes for cozy fall treats. Some of the top fall fashion trends highlighted include red plaid, colorful tights, big jewelry, and carwash pleats. Popular home decor trends include using trays to display collections, accents in the color ultramarine blue, and incorporating neutrals with texture. The document also includes recipes for stuffed sweet potatoes, a hot corn dip, chorizo sweet potato skillet, and roasted pumpkin seeds.
Encore Concepts creates unique melamine tableware that is designed to look like ceramic or other materials but won't break or chip like traditional china. They offer a variety of collections that mimic natural elements like leaves, fish, and trees through texture and design. The goal is to provide affordable and elegant tableware options for entertaining that eliminate the worry of damage.
Encore Concepts creates unique melamine tableware that is designed to look like ceramic or other materials but won't break or chip like traditional china. They offer a variety of collections that mimic natural elements like leaves, fish, and trees through texture and design. The goal is to provide affordable and elegant tableware options for entertaining that eliminate the worry of damage.
This document is a gift guide showcasing various gift items under different price points. It features products from different designers and brands such as Epure ceramics, Fluf travel bags, Silvia K ceramics, Favor x Masa designs, ecoBirdy furniture, Fanny Laugier ceramics, Sol & Luna leather goods, and Tre glassware. The guide provides photos and descriptions of the items along with their prices to help readers find gift ideas for different budgets.
DINNERWARE CATEGORIES Types and Characteristics.pptxCandycaryl1
This document categorizes and describes different types of dinnerware, including chinaware/crockery and waiter station items. It provides details on various plates used for specific courses like showplates, dinner plates, bread and butter plates, salad plates, fish plates, dessert plates, and soup bowls. It also covers cups, pots, and other serving dishes for foods, condiments and beverages. The document aims to classify and explain the purposes of different types of chinaware and items used in the waiter station of a restaurant.
A brief presentation on our current main products for home, including but not limited to home decor, wall decor, homeware, kitchenware, basket, storage, etc. Major materials: rattan, bamboo, lacquer, water hyacinth, seagrass, wood. Country of Origin: Vietnam
The document introduces several new products from EuroQuest Imports including decoLeaves food presentation leaves, decoLace doilies, deco Cupcake Wraps, and a relaunch of designs from The Jill Butler Tabletop Collection. It also features their line of Polish stoneware pottery items like plates, bowls, pitchers and more along with fermentation crocks and accessories. The multi-page catalog includes photos and descriptions of each product as well as ordering information.
We are a wholesaler/manufacturer specializing in gourmet table top presentation, such as our Jill Butler Tabletop Collection, and products we manufacture here in the USA, such as our parchment paper cheese leaves and cupcake wraps. We offer specialized fermentation crocks, pickling pots, open crocks and storage canisters made of high quality stoneware imported from Poland and distinguished Polish Pottery from Boleslawiec. In addition we also offer quality products imported from France, such as the famed Opinel line of knives and products from Provence.
LECTURER : CIK SARIMAH ISMAIL
PREPARING THE TABLE
The first opening duty is to check your station to see that the
general area is presentable to setup for service.
Setup enough tables to accommodate the reservations and
the average number of persons without reservations who are
expected.
Using a clean cloth or sponge in a solution of milk
detergent and warm water, thoroughly wash the tables before you
set them.
Check the seats, dusting off crumbs and cleaning sticky
area.
http://tangkapgambar.blogspot.com/
This document provides information about kitchen designs from BA kitchens. It includes:
- Descriptions of the Zurfiz and Bella kitchen collections, which include a variety of door styles, colors, woodgrains, and edges.
- Instructions on how to choose and customize a kitchen, including picking colors, styles, and other features like handles and storage options.
- Descriptions and photos of specific kitchen designs highlighting different color and style combinations.
- Information on the quality, sustainability, and certifications of BA kitchen materials and production processes.
The document summarizes the spring/summer collections of Just Slate, a company that produces slate tableware and accessories. They introduce two new collections: The Studio Collection featuring minimalist serveware using materials like enamel and stoneware, and Stoneware Classics which combines stoneware, mango wood and slate. The document provides photos and descriptions of various serving pieces, place settings, and decorative accessories from both new collections as well as existing copper and acacia wood lines.
This document provides a summer 2016 catalog from Gracious Home, including:
1. A list of 9 decorative and serving items available for purchase with item numbers, descriptions, and prices.
2. An introduction from the CEO and Chairman welcoming customers to summer and highlighting Gracious Home's outdoor entertaining items.
3. A list of 2 candle products from the Baobab Collection with item numbers, descriptions, sizes, burn times, and prices.
The document describes several handcrafted copper sinks available for purchase from TerraArtesana.com, including apron sinks decorated with flowers or grapes, a rectangular sink with imprinted fish, and half moon or hexagonal shaped sinks. The sinks are crafted from 100% copper in traditional Mexican styles and can be used in kitchens or bathrooms to complement various design aesthetics. Contact information is provided to inquire about the copper sinks and other copper home decor products.
Do you enjoy live auctions? If YES,
then join Sellers United EVERY Friday at 7:00 pm CST
Right here: http://www.anymeeting.com/SellerUnited
We have a live host on the MIC and we award a Free door prize to One lucky winner at the end of every auction.
Also be sure to "LIKE" us on facebook at:
https://www.facebook.com/sellersunitedauctions
The document introduces the new Winn-Dixie Flavor magazine, which provides recipes, cooking tips, and seasonal inspiration. It highlights recipes from chefs Curtis Stone and Jamie Geller, including meals Curtis has designed to feed a family of four for under $10. The magazine also shares information on new products at Winn-Dixie and encourages readers to engage on social media by posting photos with the hashtag #WinnDixieFlavor.
This document defines and classifies various types of equipment found in a food and beverage service department. It discusses silverware, crockery, cutlery, hollowware, glassware, and tableware. For each category, specific pieces of equipment are defined and examples are provided, including knives, spoons, forks, plates, bowls, pots, trays and various glasses used for different beverages. Standard sizes for furniture in a food and beverage department are also mentioned.
Rustico is a family-owned Italian restaurant in Murrieta, California run by Chef Francesco Cusimano, his wife, and brother. Unlike chain restaurants that serve generic food, Rustico offers authentic Italian cuisine made from quality, local ingredients. The menu changes daily based on seasonal availability and Chef Francesco's specials. Customers praise Rustico's food and atmosphere, saying it serves some of the best Italian in the area.
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Discovering the Best Indian Architects A Spotlight on Design Forum Internatio...Designforuminternational
India’s architectural landscape is a vibrant tapestry that weaves together the country's rich cultural heritage and its modern aspirations. From majestic historical structures to cutting-edge contemporary designs, the work of Indian architects is celebrated worldwide. Among the many firms shaping this dynamic field, Design Forum International stands out as a leader in innovative and sustainable architecture. This blog explores some of the best Indian architects, highlighting their contributions and showcasing the most famous architects in India.
EASY TUTORIAL OF HOW TO USE CAPCUT BY: FEBLESS HERNANEFebless Hernane
CapCut is an easy-to-use video editing app perfect for beginners. To start, download and open CapCut on your phone. Tap "New Project" and select the videos or photos you want to edit. You can trim clips by dragging the edges, add text by tapping "Text," and include music by selecting "Audio." Enhance your video with filters and effects from the "Effects" menu. When you're happy with your video, tap the export button to save and share it. CapCut makes video editing simple and fun for everyone!
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3. 04|
Amoretti Brothers’s ceramics collection includes a wide rage of dinnerware and accessories made in
high-fire ceramics, hand-painted with our four favorite colors, in harmony with the deepest spirit of
nature.
We believe in the handmade products. Our collections of ceramics are exclusively handmade in
México to reflect our Italian heritage in the art craft design, constantly updated to suit today’ s
demanding lifestyles and to reach the perfect blend with the inspiration that the Mexican landscape
provides trough its colors and shapes.
Each piece of Amoretti Brothers is individually signed as a guarantee of its authenticity. Being
handmade, every piece is unique and slightly different to another.
4. Green, green, green. A lot of green leaves,
twigs or pineapple , the color of the very first
ceramic collections of Amoretti Brothers.
A refined and timeless design inspired by the
nature of Michoacán, Mexico, materialized by
the master craftsmanship to create a synthesis
of exceptional freshness. The result is Italian style
meshed perfectly with original Mexican colors in
an exclusive and unique collection.
FORESTA
5. 08| |09
Code CodeCode CodeCode CodeCode Code
A0102V
A0202V
A0402V
A0302V
A1302V
A0502V
A0101V
A0201V
A0401V
A0301V
A1301V
A0501V
A0105V
A0205V
A0405V
A0305V
A1305V
A0505V
A0104V
A0204V
A0404V
A0304V
A1304V
A0504V
A0902V
A1002V
A1802V
A2402V
A2502V
A2602V
A0901V
A1001V
A1801V
A2401V
A2501V
A2601V
A0905V
A1005V
A1805V
A2405V
A2505V
A2605V
A0904V
A1004V
A1804V
A2404V
A2504V
A2604V
Dimensions DimensionsDimensions DimensionsDimensions DimensionsDimensions Dimensions
11.6”
8.7”
8.7”
7.1”
6.3”
4.7”
11.6”
8.7”
8.7”
7.1”
6.3”
4.7”
11.6”
8.7”
8.7”
7.1”
6.3”
4.7”
11.6”
8.7”
8.7”
7.1”
6.3”
4.7”
8.7”
11”
14”
12 oz
28 oz
57 oz
8.7”
11”
14”
12 oz
28 oz
57 oz
8.7”
11”
14”
12 oz
28 oz
57 oz
8.7”
11”
14”
12 oz
28 oz
57 oz
Description DescriptionDescription DescriptionDescription DescriptionDescription Description
Dinner Plate
Salad Plate
Soup Plate
Bread
Cereal Bowl
Mug
Dinner Plate
Salad Plate
Soup Plate
Bread
Cereal Bowl
Mug
Dinner Plate
Salad Plate
Soup Plate
Bread
Cereal Bowl
Mug
Dinner Plate
Salad Plate
Soup Plate
Bread
Cereal Bowl
Mug
Medium Serving Bowl
Large Serving Bowl
Serving Plate
Small Pitcher
Medium Pitcher
Large Pitcher
Medium Serving Bowl
Large Serving Bowl
Serving Plate
Small Pitcher
Medium Pitcher
Large Pitcher
Medium Serving Bowl
Large Serving Bowl
Serving Plate
Small Pitcher
Medium Pitcher
Large Pitcher
Medium Serving Bowl
Large Serving Bowl
Serving Plate
Small Pitcher
Medium Pitcher
Large Pitcher
leaves twigsleaves outline twigs outline
Dinner plate
A0102v
Dinner plate
A0101v
Dinner plate
A0105v
Dinner plate
A0104v
Soup plate
A0402v
Soup plate
A0401v
Mug
A0505v
Cereal Bowl
A1304v
Salad plate
A0202v
Mug
A0501v
Salad plate
A0205v
Salad plate
A0204v
Small pitcher
A2402v
Cereal Bowl
A1301v
Sopu plate
A0405v
Sopu plate
A0404v
Leaves Twigs
Leaves Outline Twigs Outline
6. 010|
Vibrant rust colored leaves and vines.
Handmade dinnerware inspired by the shape
or red forests and colors of the desert.
DESERTO
Rust-red ceramic dinnerware collection, hand
painted artistically in four different decorations
recalling the beauty of the red Mexican desert.
Amoretti Brothers: every piece is hand made,
every item has a story.
7. 012| |013
Code CodeCode CodeCode CodeCode Code
A0102R
A0202R
A0402R
A0302R
A1302R
A0502R
A0101R
A0201R
A0401R
A0301R
A1301R
A0501R
A0105R
A0205R
A0405R
A0305R
A1305R
A0505R
A0104R
A0204R
A0404R
A0304R
A1304R
A0504R
A0902R
A1002R
A1802R
A2402R
A2502R
A2602R
A0901R
A1001R
A1801R
A2401R
A2501R
A2601R
A0905R
A1005R
A1805R
A2405R
A2505R
A2605R
A0904R
A1004R
A1804R
A2404R
A2504R
A2604R
Dimensions DimensionsDimensions DimensionsDimensions DimensionsDimensions Dimensions
11.6”
8.7”
8.7”
7.1”
6.3”
4.7”
11.6”
8.7”
8.7”
7.1”
6.3”
4.7”
11.6”
8.7”
8.7”
7.1”
6.3”
4.7”
11.6”
8.7”
8.7”
7.1”
6.3”
4.7”
8.7”
11”
14”
12 oz
28 oz
57 oz
8.7”
11”
14”
12 oz
28 oz
57 oz
8.7”
11”
14”
12 oz
28 oz
57 oz
8.7”
11”
14”
12 oz
28 oz
57 oz
Description DescriptionDescription DescriptionDescription DescriptionDescription Description
Dinner Plate
Salad Plate
Soup Plate
Bread
Cereal Bowl
Mug
Dinner Plate
Salad Plate
Soup Plate
Bread
Cereal Bowl
Mug
Dinner Plate
Salad Plate
Soup Plate
Bread
Cereal Bowl
Mug
Dinner Plate
Salad Plate
Soup Plate
Bread
Cereal Bowl
Mug
Medium Serving Bowl
Large Serving Bowl
Serving Plate
Small Pitcher
Medium Pitcher
Large Pitcher
Medium Serving Bowl
Large Serving Bowl
Serving Plate
Small Pitcher
Medium Pitcher
Large Pitcher
Medium Serving Bowl
Large Serving Bowl
Serving Plate
Small Pitcher
Medium Pitcher
Large Pitcher
Medium Serving Bowl
Large Serving Bowl
Serving Plate
Small Pitcher
Medium Pitcher
Large Pitcher
leaves twigsleaves outline twigs outline
twigs outlinestwigsleaves outlinesleaves outlines
Salad Plate
A0202R
Dinner Plate
A0102R
Mug
A0502R
Dinner Plate
A0105R
Salad Plate
A0205R
Bread Plate
A0301R
Dinner Plate
A0101R
Mug
A0501R
Dinner Plate
A0104R
Bread Plate
A0304R
8. 014|
OCEANO
Particularly loved by our designer, Anna Togati.
The stylish and delicate grey- blue tone of this
color recalls the elegance and the nuance of the
ocean.
Inspired by the most beautiful color of the
ocean. Totally handmade , our dinnerware is
patientely handpainted in different patterns.
9. 016| |017
Code CodeCode CodeCode CodeCode Code
A0101G
A0201G
A0401G
A0301G
A1301G
A0501G
A0102G
A0202G
A0402G
A0302G
A1302G
A0502G
A0104G
A0204G
A0404G
A0304G
A1304G
A0504G
A0105G
A0205G
A0405G
A0305G
A1305G
A0505G
A0901G
A1001G
A1801G
A2401G
A2501G
A2601G
A0902G
A1002G
A1802G
A2402G
A2502G
A2602G
A0904G
A1004G
A1804G
A2404G
A2504G
A2604G
A0905G
A1005G
A1805G
A2405G
A2505G
A2605G
Dimensions DimensionsDimensions DimensionsDimensions DimensionsDimensions Dimensions
11.6”
8.7”
8.7”
7.1”
6.3”
4.7”
11.6”
8.7”
8.7”
7.1”
6.3”
4.7”
11.6”
8.7”
8.7”
7.1”
6.3”
4.7”
11.6”
8.7”
8.7”
7.1”
6.3”
4.7”
8.7”
11”
14”
12 oz
28 oz
57 oz
8.7”
11”
14”
12 oz
28 oz
57 oz
8.7”
11”
14”
12 oz
28 oz
57 oz
8.7”
11”
14”
12 oz
28 oz
57 oz
Description DescriptionDescription DescriptionDescription DescriptionDescription Description
Dinner Plate
Salad Plate
Soup Plate
Bread
Cereal Bowl
Mug
Dinner Plate
Salad Plate
Soup Plate
Bread
Cereal Bowl
Mug
Dinner Plate
Salad Plate
Soup Plate
Bread
Cereal Bowl
Mug
Dinner Plate
Salad Plate
Soup Plate
Bread
Cereal Bowl
Mug
Medium Serving Bowl
Large Serving Bowl
Serving Plate
Small Pitcher
Medium Pitcher
Large Pitcher
Medium Serving Bowl
Large Serving Bowl
Serving Plate
Small Pitcher
Medium Pitcher
Large Pitcher
Medium Serving Bowl
Large Serving Bowl
Serving Plate
Small Pitcher
Medium Pitcher
Large Pitcher
Medium Serving Bowl
Large Serving Bowl
Serving Plate
Small Pitcher
Medium Pitcher
Large Pitcher
twigs leaves
twigs twigs outline leaves outlineleaves
twigs outline leaves outline
Soup Plate
A0401G
Dinner Plate
A0101G
Mug
A0501G
Dinner Plate
A0104G
Soup Plate
A0404G
Dinner Plate
A0102G
Soup Plate
A0402G
Mug
A0502G
Dinner Plate
A0105G
Soup Plate
A0405G
10. 018| |019
Violet reflects tranquility and peace at
the end of the day, an inspiration for a
perfect late dinner.
SERA
Violet reflects tranquility and peace at the end of
the day , an inspiration for the perfect late dinner.
Sera is the newest color by Amoretti Brothers.
All Amoretti’s products are handmade and
patiently hand painted by skillful ceramists in
Michoacán, Mexico, promoting the native artistry,
and artisans, that breathe life into its products.
11. 020| |021
Mug
A0502M
Code CodeCode CodeCode CodeCode Code
A0102M
A0202M
A0402M
A0302M
A1302M
A0502M
A0101M
A0201M
A0401M
A0301M
A1301M
A0501M
A0105M
A0205M
A0405M
A0305M
A1305M
A0505M
A0104M
A0204M
A0404M
A0304M
A1304M
A0504M
A0902M
A1002M
A1802M
A2402M
A2502M
A2602M
A0901M
A1001M
A1801M
A2401M
A2501M
A2601M
A0905M
A1005M
A1805M
A2405M
A2505M
A2605M
A0904M
A1004M
A1804M
A2404M
A2504M
A2604M
Dimensions DimensionsDimensions DimensionsDimensions DimensionsDimensions Dimensions
11.6”
8.7”
8.7”
7.1”
6.3”
4.7”
11.6”
8.7”
8.7”
7.1”
6.3”
4.7”
11.6”
8.7”
8.7”
7.1”
6.3”
4.7”
11.6”
8.7”
8.7”
7.1”
6.3”
4.7”
8.7”
11”
14”
12 oz
28 oz
57 oz
8.7”
11”
14”
12 oz
28 oz
57 oz
8.7”
11”
14”
12 oz
28 oz
57 oz
8.7”
11”
14”
12 oz
28 oz
57 oz
Description DescriptionDescription DescriptionDescription DescriptionDescription Description
Dinner Plate
Salad Plate
Soup Plate
Bread
Cereal Bowl
Mug
Dinner Plate
Salad Plate
Soup Plate
Bread
Cereal Bowl
Mug
Dinner Plate
Salad Plate
Soup Plate
Bread
Cereal Bowl
Mug
Dinner Plate
Salad Plate
Soup Plate
Bread
Cereal Bowl
Mug
Medium Serving Bowl
Large Serving Bowl
Serving Plate
Small Pitcher
Medium Pitcher
Large Pitcher
Medium Serving Bowl
Large Serving Bowl
Serving Plate
Small Pitcher
Medium Pitcher
Large Pitcher
Medium Serving Bowl
Large Serving Bowl
Serving Plate
Small Pitcher
Medium Pitcher
Large Pitcher
Medium Serving Bowl
Large Serving Bowl
Serving Plate
Small Pitcher
Medium Pitcher
Large Pitcher
leaves twigs
leaves leaves outline twigs outlinetwigs
leaves outline twigs outline
Soup Plate
A0402M
Dinner Plate
A0102M
Dinner Plate
A0105M
Mug
A0505M
Soup Plate
A0401M
Mug
A0501M
Soup Plate
A0404M
Mug
A0504M
12. Beautifully crafted , extremely durable and versatile , the Amoretti Brothers
baking dish will make a great presentation on your table .
This hand pained and high temperature ceramic baker is ideal to cook up a
delicious lasagna or roasting meat and vegetables.
Available in four different colors.
Dishwasher and oven safe, it resists chip and scratches
“Authentic Italian aesthetics
Handmade
With the finest materials
In Mexico”
Handmade
Our ceramic is produced with an
handmade process, giving shape to every
piece by hand or manual lathe. Every slight
difference between one piece to another
is considered as a distinction of the hand-
made production.
Hand Painted
Using eight different brushes and special
ceramic colors for every collection, our
skillful painters are able to create exquisite
motifs that are one of the best expression
of the decorative ceramic.
Ceramic quality
High-fire ceramics. Every piece is cooked
in a special ceramic kiln reaching a tempe-
rature of 1250 celsius. This is a necessary
process to produce the highest ceramic
quality and eliminate heavy materials
leaving the purest and the hardest ceramic
possible.
Dishwasher owen and
microwave safe.
The technique used and the high fire pro-
cess gives to the ceramic piece a extreme
resistance to thermal shocks. The inner
glaze used is scratch resistant to ensure
years of durability.
HACIENDA BAKING DISH
13. Mouth-blown and hand-carved glassware represent the perfect meeting point between
the rustic consistence of the glass and the ideal classic icons of the European decoration
recalling sumptuous rites.
The glassware collection includes a wide range of mouth blown goblets, tumblers, and
bowls. The motifs are drawn and then grinded on the exterior surface of the goblet using
the traditional tecnique , called “stone cut” , of the reinaissance glass artists.
Glassware
14. For colors lovers
Amoretti Brothers glass collection of fashionable
mouth-blown goblets, tumblers and bowls
are available in four exciting colors to give a
wonderful touch of life to your table. Colors
are inspired by nature and they perfectly fit
with all other Amoretti Brothers collections of
dinnerwares and home decorations.
Atlanta Cone
A classic. The original model of mouth blown
glassware of colonial haciendas in Mexico since
the 17th century.
Tulip Goblets
The elegance of design and the genuineness of
art and crafts tradition make the tulip shape a
Must for glassware lovers.
Glassware
15. 028| |029
Tulipano
Code
* All models are 3.5” Width
Code Code
G0101V
G0101G
G0101B
G0101T
G0102V
G0102G
G0102B
G0102T
G0201V
G0201G
G0201B
G0201T
G0202V
G0202G
G0202B
G0202T
G0301V
G0301G
G0301B
G0301T
G0302V
G0302G
G0302B
G0302T
Height Height Height
8.5
8.5
8.5
8.5
8.5
8.5
8.5
8.5
7.5
7.5
7.5
7.5
7.5
7.5
7.5
8.5
3.5
3.5
3.5
3.5
3.5
3.5
3.5
3.5
Color Color ColorDécor Décor Décor
Green
Amarillo
Light Blue
Clear
Green
Amarillo
Light Blue
Clear
Green
Amarillo
Light Blue
Clear
Green
Amarillo
Light Blue
Clear
Green
Amarillo
Light Blue
Clear
Green
Amarillo
Light Blue
Clear
Leaves
Leaves
Leaves
Leaves
Net
Net
Net
Net
Leaves
Leaves
Leaves
Leaves
Net
Net
Net
Net
Leaves
Leaves
Leaves
Leaves
Net
Net
Net
Net
tulipano water goblets tulipano wine goblets tulipano tumblers
Cone
* All models are 3.5” Width
Code Code Code
G0401V
G0401G
G0401B
G0401T
G0402V
G0402G
G0402B
G0402T
G0501V
G0501G
G0501B
G0501T
G0502V
G0502G
G0502B
G0502T
G0601V
G0601G
G0601B
G0601T
G0602V
G0602G
G0602B
G0602T
Height Height Height
8.5
8.5
8.5
8.5
8.5
8.5
8.5
8.5
7.5
7.5
7.5
7.5
7.5
7.5
7.5
7.5
3.5
3.5
3.5
3.5
3.5
3.5
3.5
3.5
Color Color ColorDécor Décor Décor
Green
Amarillo
Light Blue
Clear
Green
Amarillo
Light Blue
Clear
Green
Amarillo
Light Blue
Clear
Green
Amarillo
Light Blue
Clear
Green
Amarillo
Light Blue
Clear
Green
Amarillo
Light Blue
Clear
Leaves
Leaves
Leaves
Leaves
Net
Net
Net
Net
Leaves
Leaves
Leaves
Leaves
Net
Net
Net
Net
Leaves
Leaves
Leaves
Leaves
Net
Net
Net
Net
cone water goblet cone wine goblet cone tumbler
Water Goblet
Clear
G0401T
Green Tumbler
G0302V
Amber Tumbler
G0302G
Wine Goblet
Amber
G0202G
Water Goblet
Green
G0102V
Wine Goblet
Clear
G0501T
Water Goblet
Green
G0401V
16. The perfect meeting point between the rustic
consistence of material, recycled glass, and
the ideal classic icons of European decoration
that remembers old, sumptuous rites.
A Work Of Art
The idea of the haute couture details of the
corset dressing up and decorating an artistic
tumbler conceptualizes the research of the
originality in our glassware collection.
Glassware
17. 032| |033
Dessert bowl
Code
G0700V
G0700G
G0700B
G0700T
G0700M
Color
Green
Amarillo
Light Blue
Transparent
Ametista
dessert bowl
* All models are 3.5” Width
Engraving glass is a traditional artistic tecnique, called “intaglio” , which
consists in grinding the surface of the glass using a rotating stone.
Code Code Code
G0403T
G0404T
G0405T
G0406T
G0503T
G0504T
G0505T
G0506T
G1203T
G1204T
G1205T
G1206T
Height Height Height
8.5
8.5
8.5
8.5
7.5
7.5
7.5
7.5
5.0
5.0
5.0
5.0
Color Color ColorDécor Décor Décor
Clear
Clear
Clear
Clear
Clear
Clear
Clear
Clear
Clear
Clear
Clear
Clear
“800”
Bordato
Corsetto
Foglie
“800”
Bordato
Corsetto
Foglie
“800”
Bordato
Corsetto
Foglie
cone water goblet cone wine goblet cone tumbler
* All models are 3.5” Width
Ametista
G0700M
Green
G0700V
Corsetto Bordato Corsetto
“800”
water goblet
G0403T
Bordato
Tumbler
G1204T
Foglie
wine goblet
G0506T
18. Hammered copper cookware is the best of the best for cooking: ever since it first appeared in sump-
tuous Renaissance courts, it has always been the ‘queen of pans’, perceived in the collective imagina-
tion of western civilization as an exclusive object, an instrument packed with historical significance.
Amoretti pans are an exclusive Italian design, hammered using sheets of copper 2 mm thick, which is
re-forged and hand-beaten to the desired shape. The handcrafted, and individually polished handles,
are made of bronze, and secured to each pan using strong rivets, ensuring years of functionality. The
interior base and sides of each pan are carefully lined, entirely by hand, using a double layer of pure
virgin tin.
Cookware
19. For gourmet chefs, unique
masterpieces in copper.
Handmade
All our cookware are handmade using
copper sheets thick up to 1/10 of an inch
wich is reforged and hammered by skillful
copper masters to reach the desired shape.
The handcrafted bronze handles and the
inside tin layer complete a real work of art.
Perfect For Cooking
Copper is the best material used to ensure a
uniform heat distribution in the cookware.
Maintaining the heat much longer than
any other material used in pans, it reaches
the desired temperature quickly, avoiding
dispersion.
Decorative
It can be taken directly from the kitchen to
the table ,presenting beautifully the food.
Made to impress every well served guest
with its nuance and its harmonious and
luxury feel, pleasing the eye of the most
discerning connoisseur.
Cookware
20. 038| |039
sauce pan sauté pan
Name
Sauce Pan A
Sauce Pan B
Sauce Pan C
Sauce Pan D
Sauce Pan E
Code
B01A00
B01B00
B01C00
B01D00
B01E00
Diameter Quarts Height
5.5
7.0
9.0
11.0
12.6
1.30
2.82
5.70
10.41
15.29
3.1
4
5
6.3
7
sauce pan
Name
Sauté Pan A
Sauté Pan B
Sauté Pan C
Sauté Pan D
Sauté Pan E
Code
B02A00
B02B00
B02C00
B02D00
B02E00
Diameter Quarts Height
5.5
7.0
9.0
11.0
12.6
0.89
2.02
4.39
7.80
11.47
2.2
3.5
3.9
4.7
5.3
sauté pan
Handles
The handcrafted and
individually polished handles
are made of bronze, and they
are secured to each pan using
strong rivets ensuring years of
functionality.
The Flower
This bronze flower is a recurrent symbol in the Amoretti Brothers
collections, designed to give a romantic detail to the cookware as an
alternative to the standard lid.
Name Name
Frying Pan A
Frying Pan B
paella pan
Code Code
B03A00
B03B00
B13E00
Diameter DiameterQuarts Height
9.0
12.6
19”3.00
8.32
2.75
3.9
frying pan paella pan
Sauce pan C
B01C00
Sauté pan C
B02C00
paella pan
frying pan
21. 040| |041
For gourmet chefs, unique
masterpieces in copper.
FANCY ENGRAVED
Engraving copper is a real form of art. I takes countless hours to create, by hammering
dot by dot, the design desired. Our four exclusive designs are magnificent, and on
our cookware they give a fancy touch in the kitchen. The result is a very decorative
collection of copper pans, that are now even more luxurious and fun.
Cookware
23. The quality of the material
The copper sheet used has a thickness
of 2.3 millimeters of copper for the best
cooking performance.
Energy savings
Copper is a great heat conductor and
reduces temperature dispersion.
A copper pot for a lifetime
It is resistant to scratches, thermal shocks
and corrosion. Re-tinning the cooking sur-
face and polishing the exterior will make
the pot almost everlasting.
Copper cookware’s versatility
of use
Perfect for food preparations that require
precise temperatures and slow cooking
when the heat is directly transferred to
the exterior surface. In addition, it is an
extraordinary serving piece.
~ Best heat conductor, 392 W/m.
~ Energy efficient cookware
~ Thanks to the properties of copper, a prime
heat conductor, the pot heats uniformly and
twice as fast than most cookware.
~ Indispensable for the perfect result for cooking
preparations that require simmering, excelent for
cream and caramelized sugar pastries.
~ The beauty of copper can be appreciated both
in the kitchen and dining table.
Handles
The handcrafted and individually polished
handles are made of bronze, and they are
secured to each pan using strong rivets
ensuring years of functionality.
ADVANTAGES
Cookware
24. 046|
Great accents to decorate a fabulous table with style.made by the most skilled
coppersmiths in Santa Clara del Cobre, Mexico.
There they still use the ancient technique of the hammering the red-hot copper
on top of the copper.
Table Decoration
25. Welcome to the MoMaoc
Museum Of Modern Art Of Cooking
SERVING BELL
Amoretti Brothers luxurious copper bells totally handgraved are
worthy of a king´s table.
Table Decoration