This document provides a sneak peek at fall fashion and home decor trends for the upcoming season, along with recipes for cozy fall treats. Some of the top fall fashion trends highlighted include red plaid, colorful tights, big jewelry, and carwash pleats. Popular home decor trends include using trays to display collections, accents in the color ultramarine blue, and incorporating neutrals with texture. The document also includes recipes for stuffed sweet potatoes, a hot corn dip, chorizo sweet potato skillet, and roasted pumpkin seeds.
This document contains information about designing recipe cards, including style sheets, color schemes, fonts, photographs, and flat plans. It provides examples of different layouts for the front and back of the cards. It also includes the beginning of a sample British recipe for a Victoria Sponge cake and instructions for how to make it.
The document introduces the new Winn-Dixie Flavor magazine, which provides recipes, cooking tips, and seasonal inspiration. It highlights recipes from chefs Curtis Stone and Jamie Geller, including meals Curtis has designed to feed a family of four for under $10. The magazine also shares information on new products at Winn-Dixie and encourages readers to engage on social media by posting photos with the hashtag #WinnDixieFlavor.
The document provides recipes for 14 appetizers and snacks including deviled eggs, cranberry cream cheese pinwheels, peanut butter fruit dip, mandarin chicken bites, mini bacon-wrapped sausages, and hot pretzel bites. It gives the ingredients and instructions for making each appetizer.
This document provides directions for making a ranch-flavored veggie tray. It instructs the reader to spread a mixture of cream cheese and ranch dressing on a baked crescent roll crust, then top it with carrots, peppers, broccoli and green onions. The tray is then chilled for 1 hour before serving.
This document contains recipes and advertisements from a 2014 holiday recipe and coupon book. The recipes include dishes like hot pizza dip, cranberry walnut cookies, artichoke dip, slow cooker lemon chicken, and beef stroganoff with cream cheese. The advertisements promote local businesses and services around Des Moines and offer discounts.
Every year we have our staff submit their favorite recipes. This year, we did it with a camping theme. Enjoy some of these camfire-tested delights from Team StickerGiant.
Enhance your holidays with the Home for the Holidays Handbook. Discover inspirational ideas on holiday home decor, helpful home safety and entertaining checklists, creative recipes, gift wrapping ideas, and more!
This document contains recipes and design ideas for recipe cards. It includes a section on style sheets with potential color schemes and fonts. It also includes flat plans showing possible layouts for the front and back of the cards. The document then provides sample recipes from different world cuisines, including British, Italian, American, Chinese, Mexican, French and Thai recipes. Each recipe is presented in a consistent format with ingredients and instructions. The document provides content for designing visually appealing and informative recipe cards.
This document contains information about designing recipe cards, including style sheets, color schemes, fonts, photographs, and flat plans. It provides examples of different layouts for the front and back of the cards. It also includes the beginning of a sample British recipe for a Victoria Sponge cake and instructions for how to make it.
The document introduces the new Winn-Dixie Flavor magazine, which provides recipes, cooking tips, and seasonal inspiration. It highlights recipes from chefs Curtis Stone and Jamie Geller, including meals Curtis has designed to feed a family of four for under $10. The magazine also shares information on new products at Winn-Dixie and encourages readers to engage on social media by posting photos with the hashtag #WinnDixieFlavor.
The document provides recipes for 14 appetizers and snacks including deviled eggs, cranberry cream cheese pinwheels, peanut butter fruit dip, mandarin chicken bites, mini bacon-wrapped sausages, and hot pretzel bites. It gives the ingredients and instructions for making each appetizer.
This document provides directions for making a ranch-flavored veggie tray. It instructs the reader to spread a mixture of cream cheese and ranch dressing on a baked crescent roll crust, then top it with carrots, peppers, broccoli and green onions. The tray is then chilled for 1 hour before serving.
This document contains recipes and advertisements from a 2014 holiday recipe and coupon book. The recipes include dishes like hot pizza dip, cranberry walnut cookies, artichoke dip, slow cooker lemon chicken, and beef stroganoff with cream cheese. The advertisements promote local businesses and services around Des Moines and offer discounts.
Every year we have our staff submit their favorite recipes. This year, we did it with a camping theme. Enjoy some of these camfire-tested delights from Team StickerGiant.
Enhance your holidays with the Home for the Holidays Handbook. Discover inspirational ideas on holiday home decor, helpful home safety and entertaining checklists, creative recipes, gift wrapping ideas, and more!
This document contains recipes and design ideas for recipe cards. It includes a section on style sheets with potential color schemes and fonts. It also includes flat plans showing possible layouts for the front and back of the cards. The document then provides sample recipes from different world cuisines, including British, Italian, American, Chinese, Mexican, French and Thai recipes. Each recipe is presented in a consistent format with ingredients and instructions. The document provides content for designing visually appealing and informative recipe cards.
The document contains recipes and design plans for recipe cards. It includes 10 recipes from different cuisines like British, Italian, American, Chinese, Mexican, French and Thai. It also includes draft designs and flat plans for the front and back of the recipe cards, exploring different layouts, fonts, images and color schemes. The document provides visual examples and descriptions for the recipe card design elements to help guide the creation of the cards.
This summary provides the key details from the document in 3 sentences:
Lentils are braised with chile and tangerine for a bright citrusy flavor. The recipe suggests ways to alter the lentils dish by using different stocks, herbs, or beans. A second recipe is provided for coconut ice candy that requires boiling the ingredients for 10 minutes and using a stand mixer to incorporate the coconut.
The document provides recipes for several hors d'oeuvre options including:
1) Bistro Beef Bites made with cream cheese, horseradish, rye bread, roast beef, sour cream and tomatoes.
2) A Cheddar-Veggie Appetizer Torte made with crackers, cheese, zucchini, mushrooms, onion and cream cheese baked in a springform pan.
3) Cheese Bites made by mixing butter, flour, cheddar cheese, pepper and baking into small balls.
The recipes offer variations on dips, spreads and small bites to serve as appetizers.
The undisputed taste of homemade carrot cake 25 carrot cake recipesRyaaaDina
You have probably tried out carrot cake, so you can testify to the exquisiteness that is imbued in it. But chances are that you have never made it at home all by yourself. If you have, there is no harm in trying out some additional recipes, and there are varieties to choose from in this book.
This book packs 25 homemade carrot cakes in its pages. With these recipes and the accompanying instructions, you will make nothing but amazing carrot cakes with minimal effort. Your experience does not matter, not at all. Just get this book, and let us get started!
The document provides recipes for 8 main dishes:
1) Lamb loin chops with a coating, cabbage gratin, and sauce
2) Sea bream with risotto and sauce made from bones
3) Scallops with carrot butter and garnish
4) Braised beef cheek with vegetables
5) Beef wellington with crepes and sauce
6) Beef fillet bouillon with vegetables
7) John Dorey fillets with papaya, mango and rice
8) Herb crusted salmon supreme
The recipes include ingredients, preparation instructions, cooking times and temperatures for each dish.
The filling food from hunger games the unofficial hunger games cookbookRyaaaDina
One of the rarest fiction works with food as the theme, Hunger Games attracts all foodies out there. Although good food is available only for the dwellers in the Capitol, we find a variety of food in the popular fiction. There are many dishes which are not so edible from the novel, but we used our gastronomic skills to make them super-appetizing.
You get to recall all of the major food moments from Hunger Games in this cookbook. Have a look at what the possibilities for a Hunger Games themed menu using the cookbook are.
* Thick Carrot Soup
* District 11's Crescent Moon Roll with Sesame Seeds
* Ma Plinth Meatloaf Sandwich
* Burnt Nut Raisin Bread
* Prim's Birthday Venison Steaks
* Funeral of Arachne Crane Peach Pie
However, they are only a few names of the dishes from this exclusive cookbook. You must buy the cookbook to uncover the extensive range of appetizers, breakfasts, main courses, and desserts.
Lose Weight Without Eating Less!
Simple Recipes For Your Weight Loss Success!
You don't have to spend a ton of money or hours without end in the kitchen to lose a few pounds. These easy and savory recipes for breakfast, lunch, dinner, snacks, dessert and drinks in MEAL PREP provide your complete daily meal needs for the whole month. Enjoy the taste of the latest culinary requirements for weight loss. Learn to prepare and enjoy the most delicious recipes from all over the world,
while maintaining your desired waistline.
This cookbook covers;
Breakfast Recipes; Spinach frittata, mushroom and bell pepper Omelet, and more.
Salad recipes; tomato and basil, pear-walnut, and more.
Snack recipes; broccoli-sesame stir-fry, blueberry nut trail mix, and more.
Soup recipes; summer gazpacho, curried sweet potato soup, and more.
Vegan recipes; kale frittata, tofu sloppy joes, and more.
Seafood recipes; shrimp scampi, salmon ceviche, and more.
Chicken recipes; Tuscan chicken, chicken adobo, and more.
Meat recipes; garlicky lamb stew, pork chops with gingered applesauce, and more.
Dessert recipes; blueberry ambrosia, cranberry compote, and more.
Sauces and dressings; pecan pesto, spinach pesto, and more.
Smoothies; ginger-berry smoothies, green smoothies, and more.
This document provides recipes for several classic British picnic foods including pea and mint soup, cod with a herb crust, easy coronation chicken, scotch eggs, English summer pudding, Eton mess, and scones. The pea and mint soup calls for fresh peas and mint simmered in vegetable stock. The cod with herb crust tops cod fillets with a breadcrumb and herb mixture. Easy coronation chicken mixes chicken with a citrus-flavored mayonnaise. Scotch eggs involve wrapping sausage meat around hard boiled eggs. The English summer pudding soaks bread in stewed summer berries. Eton mess mixes strawberries, cream, and meringue. And the scones recipe provides
Tania Beasley-Jolly hosts her monthly book club at her home in Singapore. She prepares a southern-inspired meal for the group, drawing on her African American and Jewish roots. The meal includes deviled eggs with caviar, baked fried chicken, macaroni and cheese with ham, and a healthier version of green bean casserole. Tania discusses how her various international experiences have influenced her eclectic tastes in food, art and design. The book club members enjoy discussing their latest book and Tania's meal celebrating her cultural background.
The document contains Craig Cassidy's work on creating recipe cards with a Mexican theme. It includes draft flat plans and style sheets for the cards, evaluating different designs and image/font choices. The final sections provide the completed style sheet with selected images, colors and fonts. It also includes a final flat plan layout. The document concludes by listing the source recipes that will be used from various Mexican cooking websites.
This document contains a student's work on creating recipe cards. It includes several flat plans or layout designs for the cards, with notes on keeping information from being too cramped. It also includes style sheets for different cuisine types outlining images, fonts, and color schemes. Finally, it provides the full text of several recipes for Mexican and Mexican-inspired dishes that could be included on the cards. The focus is on designing visually appealing and information-dense recipe cards.
This document provides recipes and information about traditional Hungarian summer dishes and festivals. It includes recipes for lecsó (vegetable ragout), stuffed peppers, fruit soups, asparagus soup, layered asparagus dishes, and asparagus tarts. It also describes the annual Asparagus Festival in Öttömös, which celebrates the region's asparagus industry and includes tasting various asparagus dishes. Additionally, it mentions the annual selection of the "Cake of Hungary" and provides details about popular Hungarian drinks like spritzer and social events like roasting bacon over an open fire.
A selection of our Applied Business Technology Administrative Assistant Certificate class' homemade favourites.
Design, format, and layout done by Janine Sebastian
The document provides recipes for various dishes and cocktails intended to lift one's mood when feeling down. It includes recipes like "I Hate My Job but I'm Going to Really Enjoy This" chicken casserole, "I Don't Care How Much I Weigh it's Too Good to Pass Up" chocolate soufflé, and "Things Are Bound to Get Better" lemon Bundt cake. The document recommends cooking as a way to improve one's spirits and encourages the reader to indulge in the comforts that cooking can provide.
The shining star in the Indian food industry, Veeba food is committed to the idea of responding to the changing palate of Indians today. Introducing the most innovative preparations made from the freshest ingredients. Offering the fastest growing range of dips, sauces and dressings. Bringing authentic flavors from across the world into our homes, and lives. Offering the tastiest and the highest quality products, it is our endeavor to be India’s most loved food company.
This document is a menu for a pizza restaurant listing their pizza, calzone, bread, and appetizer options including prices. It offers 14-inch large pizzas with options for 1 to 5 or more toppings that can be baked fresh in the restaurant or taken home and baked. Appetizers include garlic cheesy bread, breadsticks, and cinnamon sticks. Calzone options include pepperoni or pepperoni and sausage. Signature pizza options are also listed.
The document is a collection of recipes inspired by the colors found in the East Cesar Chavez neighborhood of Austin, Texas. It includes an introduction explaining that the author was inspired by the Mexican influence and colors of the neighborhood to connect food dishes to images taken throughout the area. The document then provides over 30 recipes for drinks, sides, main dishes, and desserts along with photos and credits for the recipes and images.
Bread is a staple eaten all over the world and comes in many forms. In Brazil, it is commonly eaten in a cheese bun called Pao de Queijo. The French-speaking Canadian province of Quebec enjoys it as a plain white loaf, while India prefers baked flat bread. Different types of bread are crafted with different recipes.
No-knead bread is a simple recipe widely appreciated by cooks because of its delicate, crispy crust and soft, tart interior. It is relatively easy to bake at home, and it requires no stand mixer, no unique skills, and no kneading of dough.
To begin making no-knead bread, the baker should mix the dough in a bowl into a rough, wet ball before covering it and leaving it overnight to rise in a warm environment. After the dough has been given time to rise, bake it in a dutch oven for 30 minutes uncovered and 15 minutes covered. This last step keeps the heat in a tight space, ensuring the steam creates the beloved crispy crust.
Nallusamy is introducing himself as a business consultant with over 10 years of experience in banking and financial services. He has held positions as a senior executive at RBS Business Services Pvt Limited and senior consultant at Capgemini India Pvt Limited. He has expertise in payments operations and clearing systems in Europe and Asia. Nallusamy holds an MBA with a specialization in finance and marketing. He is looking to discuss the possibility of joining the company and utilizing his knowledge of payments, corporate banking, and challenges in financial and IT services.
La persona completó la educación secundaria obligatoria y el bachillerato en Alcalá de Henares y actualmente estudia inglés en el CCAFYDE. Tiene experiencia en natación y tenis y recientemente inició un blog. A pesar de no tener experiencia laboral, se considera una persona que puede aportar valor a una empresa y proporciona su correo electrónico y cuenta de Twitter para ser contactada.
The document contains recipes and design plans for recipe cards. It includes 10 recipes from different cuisines like British, Italian, American, Chinese, Mexican, French and Thai. It also includes draft designs and flat plans for the front and back of the recipe cards, exploring different layouts, fonts, images and color schemes. The document provides visual examples and descriptions for the recipe card design elements to help guide the creation of the cards.
This summary provides the key details from the document in 3 sentences:
Lentils are braised with chile and tangerine for a bright citrusy flavor. The recipe suggests ways to alter the lentils dish by using different stocks, herbs, or beans. A second recipe is provided for coconut ice candy that requires boiling the ingredients for 10 minutes and using a stand mixer to incorporate the coconut.
The document provides recipes for several hors d'oeuvre options including:
1) Bistro Beef Bites made with cream cheese, horseradish, rye bread, roast beef, sour cream and tomatoes.
2) A Cheddar-Veggie Appetizer Torte made with crackers, cheese, zucchini, mushrooms, onion and cream cheese baked in a springform pan.
3) Cheese Bites made by mixing butter, flour, cheddar cheese, pepper and baking into small balls.
The recipes offer variations on dips, spreads and small bites to serve as appetizers.
The undisputed taste of homemade carrot cake 25 carrot cake recipesRyaaaDina
You have probably tried out carrot cake, so you can testify to the exquisiteness that is imbued in it. But chances are that you have never made it at home all by yourself. If you have, there is no harm in trying out some additional recipes, and there are varieties to choose from in this book.
This book packs 25 homemade carrot cakes in its pages. With these recipes and the accompanying instructions, you will make nothing but amazing carrot cakes with minimal effort. Your experience does not matter, not at all. Just get this book, and let us get started!
The document provides recipes for 8 main dishes:
1) Lamb loin chops with a coating, cabbage gratin, and sauce
2) Sea bream with risotto and sauce made from bones
3) Scallops with carrot butter and garnish
4) Braised beef cheek with vegetables
5) Beef wellington with crepes and sauce
6) Beef fillet bouillon with vegetables
7) John Dorey fillets with papaya, mango and rice
8) Herb crusted salmon supreme
The recipes include ingredients, preparation instructions, cooking times and temperatures for each dish.
The filling food from hunger games the unofficial hunger games cookbookRyaaaDina
One of the rarest fiction works with food as the theme, Hunger Games attracts all foodies out there. Although good food is available only for the dwellers in the Capitol, we find a variety of food in the popular fiction. There are many dishes which are not so edible from the novel, but we used our gastronomic skills to make them super-appetizing.
You get to recall all of the major food moments from Hunger Games in this cookbook. Have a look at what the possibilities for a Hunger Games themed menu using the cookbook are.
* Thick Carrot Soup
* District 11's Crescent Moon Roll with Sesame Seeds
* Ma Plinth Meatloaf Sandwich
* Burnt Nut Raisin Bread
* Prim's Birthday Venison Steaks
* Funeral of Arachne Crane Peach Pie
However, they are only a few names of the dishes from this exclusive cookbook. You must buy the cookbook to uncover the extensive range of appetizers, breakfasts, main courses, and desserts.
Lose Weight Without Eating Less!
Simple Recipes For Your Weight Loss Success!
You don't have to spend a ton of money or hours without end in the kitchen to lose a few pounds. These easy and savory recipes for breakfast, lunch, dinner, snacks, dessert and drinks in MEAL PREP provide your complete daily meal needs for the whole month. Enjoy the taste of the latest culinary requirements for weight loss. Learn to prepare and enjoy the most delicious recipes from all over the world,
while maintaining your desired waistline.
This cookbook covers;
Breakfast Recipes; Spinach frittata, mushroom and bell pepper Omelet, and more.
Salad recipes; tomato and basil, pear-walnut, and more.
Snack recipes; broccoli-sesame stir-fry, blueberry nut trail mix, and more.
Soup recipes; summer gazpacho, curried sweet potato soup, and more.
Vegan recipes; kale frittata, tofu sloppy joes, and more.
Seafood recipes; shrimp scampi, salmon ceviche, and more.
Chicken recipes; Tuscan chicken, chicken adobo, and more.
Meat recipes; garlicky lamb stew, pork chops with gingered applesauce, and more.
Dessert recipes; blueberry ambrosia, cranberry compote, and more.
Sauces and dressings; pecan pesto, spinach pesto, and more.
Smoothies; ginger-berry smoothies, green smoothies, and more.
This document provides recipes for several classic British picnic foods including pea and mint soup, cod with a herb crust, easy coronation chicken, scotch eggs, English summer pudding, Eton mess, and scones. The pea and mint soup calls for fresh peas and mint simmered in vegetable stock. The cod with herb crust tops cod fillets with a breadcrumb and herb mixture. Easy coronation chicken mixes chicken with a citrus-flavored mayonnaise. Scotch eggs involve wrapping sausage meat around hard boiled eggs. The English summer pudding soaks bread in stewed summer berries. Eton mess mixes strawberries, cream, and meringue. And the scones recipe provides
Tania Beasley-Jolly hosts her monthly book club at her home in Singapore. She prepares a southern-inspired meal for the group, drawing on her African American and Jewish roots. The meal includes deviled eggs with caviar, baked fried chicken, macaroni and cheese with ham, and a healthier version of green bean casserole. Tania discusses how her various international experiences have influenced her eclectic tastes in food, art and design. The book club members enjoy discussing their latest book and Tania's meal celebrating her cultural background.
The document contains Craig Cassidy's work on creating recipe cards with a Mexican theme. It includes draft flat plans and style sheets for the cards, evaluating different designs and image/font choices. The final sections provide the completed style sheet with selected images, colors and fonts. It also includes a final flat plan layout. The document concludes by listing the source recipes that will be used from various Mexican cooking websites.
This document contains a student's work on creating recipe cards. It includes several flat plans or layout designs for the cards, with notes on keeping information from being too cramped. It also includes style sheets for different cuisine types outlining images, fonts, and color schemes. Finally, it provides the full text of several recipes for Mexican and Mexican-inspired dishes that could be included on the cards. The focus is on designing visually appealing and information-dense recipe cards.
This document provides recipes and information about traditional Hungarian summer dishes and festivals. It includes recipes for lecsó (vegetable ragout), stuffed peppers, fruit soups, asparagus soup, layered asparagus dishes, and asparagus tarts. It also describes the annual Asparagus Festival in Öttömös, which celebrates the region's asparagus industry and includes tasting various asparagus dishes. Additionally, it mentions the annual selection of the "Cake of Hungary" and provides details about popular Hungarian drinks like spritzer and social events like roasting bacon over an open fire.
A selection of our Applied Business Technology Administrative Assistant Certificate class' homemade favourites.
Design, format, and layout done by Janine Sebastian
The document provides recipes for various dishes and cocktails intended to lift one's mood when feeling down. It includes recipes like "I Hate My Job but I'm Going to Really Enjoy This" chicken casserole, "I Don't Care How Much I Weigh it's Too Good to Pass Up" chocolate soufflé, and "Things Are Bound to Get Better" lemon Bundt cake. The document recommends cooking as a way to improve one's spirits and encourages the reader to indulge in the comforts that cooking can provide.
The shining star in the Indian food industry, Veeba food is committed to the idea of responding to the changing palate of Indians today. Introducing the most innovative preparations made from the freshest ingredients. Offering the fastest growing range of dips, sauces and dressings. Bringing authentic flavors from across the world into our homes, and lives. Offering the tastiest and the highest quality products, it is our endeavor to be India’s most loved food company.
This document is a menu for a pizza restaurant listing their pizza, calzone, bread, and appetizer options including prices. It offers 14-inch large pizzas with options for 1 to 5 or more toppings that can be baked fresh in the restaurant or taken home and baked. Appetizers include garlic cheesy bread, breadsticks, and cinnamon sticks. Calzone options include pepperoni or pepperoni and sausage. Signature pizza options are also listed.
The document is a collection of recipes inspired by the colors found in the East Cesar Chavez neighborhood of Austin, Texas. It includes an introduction explaining that the author was inspired by the Mexican influence and colors of the neighborhood to connect food dishes to images taken throughout the area. The document then provides over 30 recipes for drinks, sides, main dishes, and desserts along with photos and credits for the recipes and images.
Bread is a staple eaten all over the world and comes in many forms. In Brazil, it is commonly eaten in a cheese bun called Pao de Queijo. The French-speaking Canadian province of Quebec enjoys it as a plain white loaf, while India prefers baked flat bread. Different types of bread are crafted with different recipes.
No-knead bread is a simple recipe widely appreciated by cooks because of its delicate, crispy crust and soft, tart interior. It is relatively easy to bake at home, and it requires no stand mixer, no unique skills, and no kneading of dough.
To begin making no-knead bread, the baker should mix the dough in a bowl into a rough, wet ball before covering it and leaving it overnight to rise in a warm environment. After the dough has been given time to rise, bake it in a dutch oven for 30 minutes uncovered and 15 minutes covered. This last step keeps the heat in a tight space, ensuring the steam creates the beloved crispy crust.
Nallusamy is introducing himself as a business consultant with over 10 years of experience in banking and financial services. He has held positions as a senior executive at RBS Business Services Pvt Limited and senior consultant at Capgemini India Pvt Limited. He has expertise in payments operations and clearing systems in Europe and Asia. Nallusamy holds an MBA with a specialization in finance and marketing. He is looking to discuss the possibility of joining the company and utilizing his knowledge of payments, corporate banking, and challenges in financial and IT services.
La persona completó la educación secundaria obligatoria y el bachillerato en Alcalá de Henares y actualmente estudia inglés en el CCAFYDE. Tiene experiencia en natación y tenis y recientemente inició un blog. A pesar de no tener experiencia laboral, se considera una persona que puede aportar valor a una empresa y proporciona su correo electrónico y cuenta de Twitter para ser contactada.
Este documento presenta los resultados de una encuesta sobre comunicación y motivación laboral realizada a empleados de Dimacsa. La mayoría de los encuestados se sienten bien informados sobre los objetivos y logros de la empresa, y reciben retroalimentación clara de sus jefes. Sin embargo, una proporción menor considera que la comunicación con su jefe inmediato es efectiva. La mayoría también se siente motivado y seguro en su puesto de trabajo, aunque algunos no fueron informados apropiadamente de sus derechos laborales.
This document contains a summary analysis of student results from various colleges in Bhutan for the year 2016. It includes bar graphs showing student performance in different subjects for each college. The analysis finds that students performing above 65 in language subjects and above 60 in other subjects have an equal opportunity to study at Sherubtsi College. It also notes that English is the key subject for admission to any college in Bhutan and that students need to perform their best in English and the key subjects for their intended course of study. The document is prepared by a teacher and provides this high-level summary and analysis of 2016 student results.
For private software deals, determining working capital can be tricky. Here, we will explain (from the seller’s perspective), the basics of the working capital adjustment; discuss some pitfalls; and takeaways.
The document discusses three main points but provides no details. It mentions three bullet points but gives no information on what each point is about or the overall context of the document. In just three brief bullet points, the document introduces three topics or ideas without any elaboration.
Un virus informático es un programa dañino que se reproduce a sí mismo de forma oculta para propagarse. Los virus tienen como objetivo causar daños en los equipos o sistemas infectados, borrando archivos o entorpeciendo el rendimiento. Existen diferentes tipos de virus que se transmiten principalmente a través de disquetes o Internet, y es importante contar con software antivirus actualizado y políticas de seguridad para prevenir y eliminar las infecciones.
This document summarizes the journey of portfolio management in the UK's Office for National Statistics (ONS) over the past several years. It describes how the portfolio management team has grown from a small, upward-facing team overseeing an ad hoc portfolio to a larger, centralized Project Delivery Profession overseeing strategic portfolio. Key developments included an Atkins review identifying needs, implementing recommendations to improve planning and governance, and consolidating functions in response to pressures like the national census. The presentation outlines goals and challenges in further maturing portfolio management practices to make more informed strategic decisions.
Report 1 prepare and standardize a 0.1 M NaOH solutionsRodney Peru
This document describes an experiment to prepare and standardize a 0.1 M sodium hydroxide (NaOH) solution through titration. The student measured and diluted a 3 M NaOH solution to make an approximate 0.1 M NaOH solution. This solution was then standardized through titration against a 0.104 M sulfamic acid standard solution. The student determined the concentration of the NaOH solution to be 0.092 M on average, with a percent error of -9% due to imprecise measurement of the initial 3 M NaOH solution. The student concluded the procedure was successful in standardizing the NaOH solution and learning the titration technique.
Venture Design, Module I at General Assembly (GA SF)Alex Cowan
This document contains an agenda and materials for a series of Venture Design sessions. The agenda outlines 5 sessions focused on achieving customer relevance, iterating a minimum viable product, validating the venture's progress, engineering the business model, and designing the right product. Additional materials provide overviews of topics like the lean startup methodology, hypotheses testing, business model canvassing, and the roles and skills of a full stack product person.
The agenda-setting theory originated in 1972 when McCombs and Shaw studied the 1968 US presidential election. They found that the issues given prominent coverage in the media were also considered important by voters. This showed that the media has the ability to influence the salience or importance of issues on the public agenda by deciding what to cover prominently. Later research expanded this to the concept of framing, which is that media can influence not just what issues the public thinks about, but also how they think about those issues through selective presentation and emphasis of certain aspects of stories.
The document discusses many scientific facts mentioned in the Quran related to astronomy, geography, geology, oceanology, biology, botony, zoology and physiology. It notes that while the Quran is not a book of science, it contains signs and facts that have been verified by modern science. The challenges that the Quran contains no contradictions with established science and to produce a chapter like it if it is not from God. It also lists some undiscovered facts and signs of the Day of Judgement mentioned in the Quran.
This document provides recipes for pasta dishes using frozen pasta products from Rosina Food Products. It begins with an introduction to Rosina Food Products and their mission of bringing real Italian flavors to meals. The document then provides 13 pasta recipes ranging from lasagna to soups to baked dishes. It also includes additional information on related cooking topics like making breadcrumbs, sun-dried tomatoes, and pine nuts.
This document contains recipes for three heirloom dishes: a layered vegetable salad, a raspberry-ginger glazed pork roast, and a pineapple chiffon cake. The salad layers vegetables and dressing in a bowl. The pork roast is coated in a glaze made from raspberry preserves, port, corn syrup, and gingersnaps. The chiffon cake uses separated eggs, oil instead of butter, and is topped with crushed pineapple and seven-minute frosting.
10 BEST DINNER RECIPES BRILLIANTLY MADE WITH COCKTAILS.pdfHaider ali
This document provides recipes for 10 dinner dishes that incorporate cocktails. The first recipe is for a Mushroom Thyme Sherry Soup. The second is a Bourbon Whipped Cream dessert. The third is a Cuervo & Tecate Pork Carnitas dish served with tortillas and toppings. The document continues providing recipes and cocktail pairing suggestions for additional dishes.
This document provides a recipe for Venezuelan Hallacas, which are stuffed cornmeal dough packages wrapped in plantain leaves. The recipe includes instructions for making a meat and vegetable stew filling and the cornmeal dough. For the filling, beef, pork and various vegetables, herbs, olives, raisins and pickled vegetables are finely chopped and simmered together. The cornmeal dough is made from pre-cooked corn flour, chicken broth and annatto seeds. The filling is placed on the dough, topped with items like peppers, onions and almonds, and wrapped tightly in plantain leaves before cooking.
This document provides 15 recipes for using a mandoline slicer, organized into sections for sides, meals, and treats. It begins with instructions for using a mandoline slicer and its different blade attachments. The recipes include dishes like chili-spiked sweet potato fries, zucchini "tagliatelle" salad, beer-battered cajun fries, penne with zucchini and almonds, and lemon upside-down cake. Tips are provided with each recipe to help users get the most out of their mandoline slicer.
This recipe is for a Spanish omelette called Tortilla Espanola. It contains potatoes, onions, eggs, and olive oil. To make it, thinly slice potatoes and onions and cook them in olive oil until soft. In a separate bowl, whisk eggs until fluffy. Pour the egg mixture over the cooked vegetables and fry until set on both sides. Slice and serve. The omelette can be served as a light meal or sandwich filling.
The document provides a recipe for Tortilla Espanola Omelette, a classic Spanish potato omelette. It lists the ingredients which include potatoes, onions, eggs, and olive oil, and provides step-by-step instructions for slicing the potatoes, cooking the onions and potatoes, mixing the eggs, cooking both sides of the omelette in the pan, and slicing to serve. It also includes additional photos and tips for cooking techniques. The document then provides a recipe for an Iranian potato salad called Saladarusa or Salad Olivier, listing ingredients and instructions for hard boiling eggs and chicken, mixing potatoes and vegetables, and serving with garnishes. It encourages experimenting with different vegetables and meats in the
This document provides a holiday entertaining guide with recipes, decor ideas, activities, and safety tips. It includes recipes for appetizers like toffee caramel apple dip, main dishes like cranberry orange Christmas ham, sides like winter squash with rice and cranberries, and desserts like pumpkin cupcakes. It also offers decor themes, craft activities, and an entertaining checklist. The guide aims to make holiday planning easier and more fun.
This document provides a recipe for a Spanish omelette called Tortilla Espanola. It lists the ingredients as potatoes, onions, eggs, and olive oil. The preparation instructions describe cutting the potatoes and onions, mixing them with eggs, and frying the mixture in olive oil to form an omelette. It is served sliced like a pie and can be served as a tapas dish or light meal. The document also provides a recipe for an Iranian potato salad called Saladarusa that contains chicken, potatoes, vegetables, eggs, pickles, and a mayonnaise-based dressing.
The document provides details for a restaurant menu including dishes like steak tartare, salmon gravlax, and chocolate cake. It also includes the week's work schedule, standard recipes, and a manager's checklist of tasks to complete to prepare the kitchen for service. Diagrams are presented to illustrate plating designs and the kitchen floor plan and workflow.
This document provides recipes for cloning popular soups and side dishes from well-known restaurant chains. It includes recipes for Applebee's baked French onion soup, Benihana ginger salad dressing, Boston Market meatloaf, California Pizza Kitchen smashed pea and barley soup, and Chevy's garlic mashed potatoes. The recipes aim to closely mimic the ingredients and preparation of the original restaurant versions. Detailed instructions are provided for each recipe, along with any necessary background information on key ingredients or techniques.
This document is the winter 2019 issue of Spork, the food and dining magazine of Princeton High School. It includes the masthead listing the editors and staff, as well as several recipes for dishes inspired by New Orleans cuisine such as shrimp and sausage gumbo and beignets. It also contains recipes for comfort foods like mini mac and cheese bites and scalloped potatoes, as well as fondue recipes and instructions for making French bread.
- The document provides recipes and meal ideas for students living in university accommodation. It includes recipes for breakfast smoothies, leek and potato soup, spinach and sweet potato curry, oven-baked red pepper risotto, spaghetti bolognese, student stir-fry, chilli con carne, chicken fajitas, vegetable moussaka, fish parcels, and apple pie. The recipes aim to be quick, easy, affordable and nutritious options for students.
The document provides instructions for several foil packet meal recipes that can be cooked over a campfire or grill, including Burrito Dogs, Driver Friendly Breakfast Burritos, Campfire Pizza, Aluminum Eggs, Shellfish in Packages, Ham and Sweet Potato Foil Pack, Campfire French Fries, Campfire Éclairs, Camper's Beef Stew, Camp Roast Beef, Campfire Corn on the Cob, Campfire Potatoes, Campfire Chicken, Dilled Potatoes, Dolenuts, Fire Me Up Sandwich, Finger Lickin' Fish, Easy Pork Loin, Grilled Vidalia Onion, Hash Brown Potato Stacks, Hobo Veggies, Hobos in Fo
The document provides recipes and instructions for making several classic Italian dishes, including lasagna, tomato sauce, gnocchi, pizza, and torta al testo flatbread. It also includes a recipe and background on rocciata di Assisi, a traditional Italian apple and nut cake shaped like a horseshoe from the Umbria region. The recipes offer guidance on ingredients and step-by-step directions for preparing the foods at home.
MaxPeople & Rodney Employment Law CookbookTeresa Hoang
The MaxPeople and Rodney Employment Law team have put together a special Canada Day Cookbook comprised of our favourite summer recipes. Check it out for great recipes you can use all season!
Pdf cookbook the best mandoline slicer delicious recipesRyaaaDina
Pdf cookbook the best mandoline slicer delicious recipes
The versatility of the mandoline slicer makes it a must-have tool for any kitchen.
This cookbook offers 50 recipes, making it an invaluable resource for anyone who owns a mandoline slicer. People who don't own a mandoline will still find plenty of great recipes to get started - it's not difficult to make zucchini noodles or simple tomato sauce with just a sharp knife!
Get yourself this book today and start preparing mandoline recipes straight away!
Happy cooking!
mandoline recipes
mandoline recipes ideas
mandoline slicer recipes
mandoline slicer recipes healthy
Similar to Living_Amazing_Fall_Magazine_090215 (20)
2. 2
As the autumn leaves
slowly change so do our
fashions, home decor
and menus. We begin
spending more time
indoors so to ease you
through this transition our Goodwill guide will
provide you with fabulous fall DIY projects to spice
up your décor, tasty treats for the holidays and
fashion tips to help you keep pace with the ever
changing temps!
Curl up on the couch in front of the fireplace,
sip apple cider and read your Fall Guide!
Pumpkin Farms 1 Spiced Cider 1 Falling Leaves
1 Crisp Apples 1 Cozy Fires 1 Back to School
Football Games 1 Warm Sweaters 1 Flannel
Blankets 1 Long Walks 1 Knit Hats 1 Scarves
is in the FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall
3. 3
Trends
These cozy fabrics and
warm hues
are coming this fall!
Sneak Peek
1
FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall
4. 4
back
Sneak Peek
Back to Cool
Red Plaid
Stand-out Tights Carwash Pleats
Fall Trends
While we are certainly sad to see the summer season go, we can’t help but be excited for the change that fall
brings. There’s just something about the transition from summer to fall that’s invigorating to the spirit. Rather
than dreading the cold months ahead, let’s take some time to embrace the coming fall colors and styles with a
sneak peek of our upcoming fall clothing and home décor trends!
Keep checking back on AmazingGoodwill.com, for the full article to go live, when the
fall season hits at the end of September!
Big Jewelry
More polished than
fringe, but still
provides that hint of
edge; we’re definitely
intrigued with this trend!
We don’t doubt you’ll love
the sophisticated hint of skin
provided by carwash pleats.
Photo Credit: www.celebrityfashionista.com
You really can’t go wrong
with a good dose of
tartan in the fall season.
Going for the standard red look
is not only trending this year,
but is also a great way to add
a pop of color to fall’s neutrals.
We’re not talking
the typical beige or
black tights; think
of color, texture and
fun prints. Fall has
a pair of tights for
every personality.
And they pair well
with a variety of
outfits – bonus!
We went from small and minimal
during the summer, to big and sparkly
this fall! We’re lovin’ the bold statement
made by jewelry this season.
FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall
5. Collections on Display
Trays
At Goodwill, we love collections;
our stores are full of great items for
gatherers of all sorts, from vases
and tea cups, to wall art and accent
pillows! Lucky for us, fall is all about
putting these collections front and
center. We love that displaying
collections gives a curated look (also
trending for fall!), and it’s so easy to
pull off.
Trays are perfect for those of us who
want to display various items, but want
an organized look
too. Trays slowly
made their way
into home décor
this summer, but
for fall, you’ll see
them everywhere!
With a variety
of shapes, colors
and sizes, this
trend is one we
can all pull off!
Ultramarine Accents
Each season, we look for that shade of color
that is popping up everywhere in the home
décor world. Ultramarine dove right in to
fall, and rightly so; it’s glossy, vibrant and just
so stunning! Look for this great hue in home
décor accessories and paint colors.
While the fashion world is
avoiding neutrals this fall, home
décor is craving them! Neutrals
are being seen as fresh rather than
dull. All you need is texture and
shape to bring them to life!
Neutrals
FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall
5
6. 66
Comfort
Fall is all about comfort. Comfy clothes, cozy
fires and warm, rich food. Whether you’re
looking for a hearty dinner that won’t break
the bank or a tasty dip to bring to the football
pot-luck – like a flannel blanket on a
crisp night – we’ve got you covered!
g
Food
FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall
7. 7
Treats
fall for these
Stuffed Twice-Baked Sweet Potatoes
(from allyou.com)
Prep: 15 min
Cook: 35 min
Serves: 4
Ingredients
4 sweet potatoes (8 to 10 oz. each)
4 strips bacon
¾ cup sour cream
¼ cup sun-dried tomatoes, packed in oil, drained,
patted dry and finely chopped
2 scallions, white and light green parts, chopped
½ tsp. salt
6 oz. shredded cheddar
Pierce potatoes all over with a fork and place in a
shallow microwave-safe baking dish. Microwave on
high, turning every 2 minutes, until tender, about 10
minutes total. Set aside to cool for 10 minutes.
In a skillet over medium-high heat, cook bacon until
crisp, about 8 minutes. Transfer to a paper towel-lined
plate to drain and cool. Crumble bacon.
Pre-heat oven to 400 degrees F. Halve potatoes
lengthwise. Scoop out flesh into a large bowl, leaving
shells of about ¼-inch thickness. Place shells, cut sides
up, on a baking sheet; bake until crisp, about 5 minutes.
Stir bacon, sour cream, tomatoes, scallions, salt and half
of cheese into bowl with potato flesh. Spoon filling into
shells, sprinkle with remaining cheese and return to
oven. Bake until cheese is
bubbling, about
10 minutes.
Hot Cheesy Corn Dip
Prep: 15 min
Cook: 25 min
Serves: 6
Ingredients
2 Tblsp. butter
2 Cups corn (fresh, frozen or drained can)
1/2 Cup onion, diced
1/4 Cup red bell pepper, diced
2 green onions, sliced
1 jalapeno, finely diced
1 clove garlic, chopped
1/4 Cup mayonnaise
1/2 Cup Monterey Jack cheese, shredded
1/2 Cup Cheddar cheese, shredded
salt, pepper and cayenne to taste
Melt 1 tblsp. butter in skillet over medium-
high heat, add corn and saute until the corn
turns golden brown, about 5 minutes and
set aside.
Melt other tblsp. butter in skillet and add
onion and pepper until soft, 3-5 minutes.
Add green onion, jalapeno and garlic and
saute until fragrant, about one minute.
Mix the corn, onions, peppers, mayonnaise,
cheeses and cayenne in a bowl, reserving
some of the cheese.
Pour mixture into a baking pan and top with
the reserved cheese.
Bake in preheated 350° over until bubblinf
on the sies and goilden brown, about 10-20
minutes. Serve with tortilla chips, or as a side
dish. Enjoy!
All of the pumpkins
in your family will
fall for these yummy
comfort foods!
FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall
8. 8
This affordable, tasty dish
combines the classic fall
flavor of sweet potatoes
with a mexican twist!
Chorizo Sweet
Potato Skillet
(from budgetbytes.com)
Prep: 10 min
Cook: 45 min
Serves: 6
Ingredients
1 tablespoon olive oil
1 medium (1 lb.) sweet potato
1/2 lb. mexican chorizo
1 (15 oz.) can black beans
1 cup uncooked long grain white rice
1 cup green or red salsa
1 3/4 cup chicken broth
1 cup shredded cheddar cheese
2-3 green onions, sliced
Peel and dice the sweet potato into 1/2 to 3/4 inch cubes. Size matters – make them small. Sauté
the sweet potato cubes into a large skillet with olive oil over medium heat for about 5 minutes
or until the sweet potatoes have softened about halfway through (they’ll cook more later).
Squeeze the chorizo out of its casing into the skillet with the sweet potatoes. Sauté the chorizo
and sweet potatoes together, breaking the chorizo up into small pieces as it browns.
Once the chorizo fully browns, pour off any excess grease. Rinse and drain the back beans. Add
the beans, salsa and uncooked rice to the skillet. Stir them into the sweet potatoes and chorizo
until everything is well combined.
Add the chicken broth, stir briefly, then place a lid on the skillet. Allow the contents of the
skillet to come up to a boil, then turn the heat down to low. Let the skillet simmer on low for 30
minutes. Make sure it is simmering the whole time (you should be able to hear it quietly simmer
away). If it’s not, turn up the heat slightly.
After 30 minutes the rice should be tender and have absorbed all of the liquid. Turn off the heat,
fluff the mixture, sprinkle the cheese on top, then retun the lid to trap the residual
heat and help the cheese melt.
Sprinkle the chopped onions on
top, serve and enjoy!
turn page
$1.26per serving
the colors and
flavors of fall
FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall
9. 9
Roasted Pumpkin Seeds
We love carving pumpkins in our house each fall. They are always unique and fun,
and we love letting our boys draw their designs and see their creativity shine. We also
LOVE pumpkin seeds! Everyone seems to have their own way of roasting, but here is
our tried and true method that never fails.
Fill your sink or a large bowl with water. Seed
your pumpkin, removing all pulp and flesh from
the seeds and place them in the water. The water
will help you remove any residual pulp.
Then – and this is the secret to great pumpkin
seeds – transfer your seeds to a large storage
container, and fill it with three tablespoons of
salt and a gallon of water.
Close the lid and place in your refrigerator for at
least 24 hours, shaking the container a couple of
times to mix the seeds.
Preheat the oven to 250 degrees. Place one
generous tablespoon of olive oil on a rimmed
baking sheet, then spread an even layer of seeds
on the sheet. Depending on how many seeds your
pumpkins yield and how big your baking sheet is,
you may need more than one sheet. Add salt to
taste and mix the seeds, salt and oil together
to coat.
Now add your spices. Our standby is Penzey’s
Mural of Flavor, the mix gives the seeds a unique
and delicious flavor. We usually do a large pan
of those, and then I do smaller pans with
interesting mixes.
By Kyla Mrazek, Marketing Projects Manager
Bake your seeds for 1 hour at 250 degrees. Stir the seeds and put
them back in the oven for another 30 to 60 minutes, testing for
doneness throughout. Unlike store bought seeds that are pure
white, these should be roasted until they turn a golden brown,
which enhances their flavor.
Stored in an airtight container, the seeds will be good for 3 to 4
weeks. If they last that long!
1. 3.
2.
4.
Spicy:
Use cayenne
pepper or
hot sauce
Sweet &
Salty:
Cinnamon and
salt (add sugar
during the last
20 minutes of
cooking)
Indian:
Toss with
garam masala
Asian:
Use soy sauce
(adjust salt in
recipe) and a
drizzle of
honey
Italian:
Add dried Italian seasoning
or oregano, and then add
parmesan cheese during
the last 10 minutes
of baking
Here are some ideas we’ve done that are delicious:
The season’s signature snack!
FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall
10. 10
Autumn
m
Style
Fall isn’t complete unless you’re
making a Goodwill style statement!
Make yours with Fashion Expert Bjorn’s
Fall Fashions and Home Décor Expert
Merri’s Fall Foundations for the Home.
FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall
11. 11
As the summer winds down and fall approaches in the wink of an eye,
the changes in fashion also must keep pace with the fluctuations of the thermometer.
That means having items in your wardrobe that can segue from the hot and humid last gasps of summer
in September, all the way to the inevitable winter of November. I’m going to show you how a few items
of clothing, foundation pieces, that can create looks to work through this transitional time of year.
I decided that denim, the workhorse of fashion, is what should be featured on these
pages. It is our foundation piece for all of these looks. Denim is the great equalizer.
Everyone can wear denim in one way or another, but for our purposes I focused
on a fantastic denim jumper by Aqua Blues found at one of our stores for $5.99. It
was made of 95% cotton denim with 5% spandex for some stretch. The dark blue
indigo color looked fresh and it also had topstitching and some darting to help
create a nice fit. These are details that will make any garment more versatile in
your wardrobe.
Found at Goodwill for $5.99!
Fall FashionTriple Play!
By: Fashion Expert, Bjorn Nasett
Typically September temps can still flirt near 80 degrees so we wanted
to maintain a summerly feel. Our first look features our jumper plus
some statement jewelry in metallic gold with multicolor stones. The
long dangle earrings and chain link belt added some drama and a bit
of southwestern flair. Our model just needed some cool sandals to
complete the look! This is perfect for a Labor Day picnic or any other
pursuit that requires more than just jeans and a tank top.
September
FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall
12. 12
As the temperatures begin to drop we need to add on to our ensemble to
keep warm! For our second look we layered on a slouchy muted floral
print cardigan, added a great denim belt that was wide and helped define
the waistline, and used a floral scarf as a headband. The floral softens the
look of the denim and the soft shape of the cardigan is a nice play off of the
clean lines of the denim jumper! Don’t forget about your feet. Fashionable
flats help make this a very wearable look! It’s great for a daytime jaunt to
the store or anything else!
A slouchy floral
print cardigan
softens the look
of the denim
$3.99
October
FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall
13. 13
As you can see here, just a few great
pieces can really change the look of our
foundation piece and can help make the
denim jumper one of your favorite year-
round “go to” pieces in your wardrobe.
Take my advice, you can’t go wrong if you
use your imagination and the wealth of
possibilities available at our stores to get
the most out of your fashion transition this
fall and winter!
These fall looks would not have been
possible without:
Bjorn Nasett / Stylist
Bjorn Nasett / Hair
Kenzie Wendel / Model
$5.99
It’s quite apparent that temps won’t be hitting 80°anytime soon, so
this time we enhanced our foundation garment, using a vintage bow
blouse that provided the perfect contrast for the lines of the jumper.
The button up blouse by Laura Mae was just $3.99 at Goodwill! We
also had our model don some dark tights plus her favorite pair of
boots. Just for fun we added in some faux glasses in black for that
“intellectual” look completing our fun and fabulous fall ensemble.
Keep in mind that Denim looks very appropriate when it is not faded
and lived in. Denim for work? Yes, when the wash is dark and crisp,
and the garment is not a pair of jeans!
November
FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall
14. 14
back
Turn the
Tables By: Home DecÓr Expert, Merri
Autumn is upon us
I accept (grudgingly) the fact that summer is over and cold weather is coming by changing up my
décor. Fall is such a busy time of the year so I like to keep things simple. Here’s a décor tip I’d like to
share; start with a basic table centerpiece and quickly and easily change it every month.
Start with a firm foundation
The foundation for my autumn centerpiece is a basket and a pair of
candlesticks. The rustic texture, color and shape of the basket is perfect for
this time of year and it contrasts nicely with the glass candlesticks.
FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall
15. October is easy; the centerpiece has to
have a Halloween theme! I filled the
basket with fabric pumpkins, but you
can use gourds and real pumpkins. I
covered the table with an orange runner
and gathered black tulle under the
basket. Black candles and a giant spider
round out the Halloween design.
September
For September, I started in my garden.
Phlox were in full bloom, so shades of
purple became my inspiration. Instead
of a vase, I arranged the flowers in a
low dish and set inside the basket. I
found a tablecloth and candles in lilac to
coordinate with the flowers. Next week,
I’ll bring in mums and choose a runner
and candles to match.
October
November
Once trick or treat is over, I can’t wait
for my favorite meal of the year –
Thanksgiving. This year, I wanted to
try something different so I made an
arrangement of white silk flowers with
a touch of burnt orange. Then I added
white and orange paper pumpkins and
acorns. I didn’t have the right table
runner, so I used a pair of wood
placemats. Double duty! The combination
of textures and colors will look great
through the entire month of November.
Each of these ideas will work on your dining room
table, coffee table, sideboard or mantel.
FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall
15
16. 16
DIY
m
Autumn
Whether you refer to it as homemade, or
do-it-yourself, every season could use that special
one-of-a-kind touch that only DIY can give. These
fall projects are no different!
FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall
17. 17
back
DIY Fall
Décor
It turned out so cute, I can use
it through Thanksgiving!
Supplies needed:
• Leaves: fabric or paper leaves;
if you use real leaves, make
sure they are freshly fallen; they
won’t work if they are too dry
• Mod podge
• Sponge brush
• Bowl
• Plastic wrap
• Cooking oil spray
The transition from summer to fall
happens so fast.
School starts, vacations are over and autumn
arrives. Wardrobes change, calendars fill up and
decorating colors go from cool tones to warm
ones. If you’re not ready to think Halloween yet,
try a leaf bowl for your sideboard or coffee table.
The best part, you can make it yourself.
Leaf Bowl
By: Home DecÓr Expert, Merri
Autumn colors and crisp
breezes turns our
decorating focus inward –
that’s where this
DIY project comes in!
FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall
18. 18
Spray the outside of a round bottom bowl with
the cooking spray and cover with plastic wrap so
the leaves won’t stick to the dish.
Protect your work surface
with wax paper.
Apply a thick coat of Mod Podge
(MP) to the right side of the leaf
and lay it on the bowl. I used fabric
leaves (I liked the glittery look). I
removed the plastic veins from my
leaves to make them more pliable.
Continue adding leaves until the entire outside of the bowl is covered.
Paint another coat of MP over the leaves. Allow to dry overnight
(it might take longer to dry depending on the humidity). When it’s
completely dry, remove the leaves by gently pulling the plastic wrap
away from the bowl.
Note: some of the plastic wrap stuck to
the inside of my bowl. Instead of risking
ruining it, I simply added more of MP.
Paint another coat on the inside even
if the plastic comes off. It will give the
bowl more stability. Allow to dry
before using.
1.
4.
2.
3.
FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall
19. 19
A Picture Can Literally Tell a Thousand Words
I’m a self-confessed book nerd. I love reading and collecting books of all kinds,
but it’s the old, tattered classics that usually grab my attention – maybe it’s the
words, maybe it’s the smell, but there’s something about a bunch of old books on a
shelf that just feels like home to me. Some might find it sacrilegious to take an old
book and turn it into something new, but I think finding new and creative ways to
display a writer’s words not only pays them tribute, but it can also be pretty cool,
too. All you need is a little imagination and a few good titles (which can easily be
found at Goodwill).
DIY Book Projects
By Jamie Klinger-Krebs, interactive media coordinator
This first project was collaboration between me and
my talented, artistic sister, Shannon Cooper. Since I
like to write and Shannon likes to paint, she took a
poem I wrote some years back and brought it to life in
a unique and creative way. Instead of simply painting
the words on a neutral background, she purchased
a used copy of Harper Lee’s To Kill a Mockingbird
(which happens to be my favorite novel of all time),
removed the pages and applied them in no particular
order to the canvas using painter’s medium matte
acrylic fixative. After allowing the pages to properly
dry, she added the poem using her own artistic touch.
The finished product was a surprise birthday gift for
me. I absolutely love it, and it’s proudly displayed in
my home office.
To accomplish a project like this, you don’t necessarily
need an artist’s touch; simply applying book pages
to a blank canvas (or even plywood) would also be a
simple and interesting piece of wall art.
Book Pages on Canvas
Project 1
FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall
20. 20
back
I happened to find this project one day when I was perusing
around on Etsy.com. The example I found was a bit more
complex (and much more expensive to purchase), but it
struck me as something I could easily do, and it would still
lend the book readable (win, win)! All you need for this
project is a book, a straight edge (or ruler), an X-ACTO
knife, some tape and a photograph. In my book collection,
I just happened to have two copies of The Collected Poems
of Emily Dickinson, so I found one of my favorite photos of
my daughter and our dog and (nicely) asked my husband for
his steady measuring and cutting skills. He determined the
cut of the cover by centering the photograph and measuring
from the top and sides to the center of the cover and then
subtracted 1/8-of-an-inch in order to make the rectangle
smaller than the actual photo. He then cut through the cover
with the X-ACTO knife and I fastened the photo inside
the cover using plain-old scotch tape. You could get a little
fancier with this project and find a clear, piece of plastic or
even glass, to protect the photo, but I think it looks just fine
on my mantle exactly the way it is.
Book Picture Frame
Project 2
FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall
21. 21
Here at Goodwill we live by the model of reduce, reuse, recycle, and though it seems small, sometimes
just the simple act of taking something old and turning it into something new can have a lasting impact.
Donating and recycling old books not only gives them new life, but it also helps keep them out of
landfills. In my opinion, as long as we’re not burning them, upcycling an old book is just one more way
to preserve a great literary work of art.
back
I don’t know about you, but even though
I have a plethora of books in my house, I
never have enough coasters. So, this idea
was actually a product of Project #2, and it’s
just one more way to recycle every piece of
an old book when creating projects like the
two above. Again, there’s probably ways to
get much fancier with this project, but being
as I’m a novice do-it-yourselfer, I simply
took the cut-out piece of the book cover we
used in Project #2, added some tape around
the edges, and voila, you have a coaster! (It
works well for my morning coffee.) In the
future I plan to expand on this project by
finding cool, old titles with rough covers and
hopefully building a larger library-themed
coaster collection in my living room.
Book Cover Coasters
Project 3
Use the leftover book cover piece from
the book picture frame project to make a
cute coaster!
FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall
22. 22
DIY Painted Wooded Spoons
By Kelly Dudzinski, Marketing Coordinator
http://www.littlebitfunky.com/2012/03/painting-wooden-spoons.html
http://www.earnesthomeco.com/?s=wooden+spoons
Supplies needed:
• Wooden Spoon(s)
• Acrylic Craft Paint(s)
• Paint Brush
• Painter’s Tape
• Shellac Spray or Paint
(natural, non-toxic)
• Protective mask (optional)
Tape each wooden spoon with painter’s tape to
mark off the area you would like to paint.
Dip brush in paint and begin applying a single
coat of paint to each of the wooden spoons.
TIP: Rest spoons so that the wet paint does not
touch anything. I rested mine on disposable
plates to ensure easy clean-up.
Let spoons dry
completely before
applying a second
coat of paint. Once
completely dried,
remove painter’s tape.
While wearing your
protective mask in a
well ventilated area,
apply a thin layer
of shellac spray.
Let dry.
TIP: Be sure
to hand
wash spoons
to ensure
longer use.
1.
2.
3.
Cook or serve something fun with your new,
colorful spoons!
FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall
23. 23
Hang your
wreath on your
front door.
My husband and I will be moving to a new home this Fall, and as anyone who
has recently moved knows there is a lot of stress and craziness involved with
the whole process. As a way to de-stress, relax and make the new house feel
like home I thought it would be fun to create a new Fall decoration to add to
our collection. Since I don’t have a lot of free time, I wanted my DIY project to
be simple yet unique. So I decided to create a fall wreath, with a bit of a twist.
DIY Flannel Wreath
By Pam Pierson, Multimedia Manager
Supplies needed:
• 14 inch Styrofoam wreath
(can purchase from any
|craft store)
• Fall themed picks (at
Goodwill or any craft store)
• Hot glue gun & glue
• Jeans
• Flannel shirt
• Stick pins
• Scissors
• Ruler
Cut the button strip
from the flannel shirt.
Use this as your loop to
hang your wreath. Cut
loop the desired length.
Glue the ends together
and pin to the inside of
the wreath. Let glue dry.
Cut off the arms of the flannel shirt. Then,
cut three to four, 1 in.-2 in. wide strips of
material from the flannel shirt. Cut off the
pant legs of the jeans. Then, cut three to
four, 1 in.-2 in. wide strips of material
from the jeans.
Place the Fall picks on the wreath
(anywhere you would like!).
Secure with glue if needed.
1.
2.
Secure the end of the first flannel strip
with a stick pin (and glue for a more secure
hold) and wrap around the wreath.
Pick up where the first flannel strip ended.
Secure the end of the first jean strip with a
stick pin (and glue for a more secure hold)
and continue to wrap around the wreath.
Alternate the flannel and the jean strips
until the entire wreath is covered.
3.
FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall
24. 24
Julie: pumpkin lattes.
Jamie: haunted houses
and pumpkin farms!
Fall is...
What I love about
Kyla: pumpkins,
sweaters, apple
cider, walks on
crisp fall days.
Jessica: the crunch of
leaves during a long hike.
Kelly: football games,
bonfires, raking leaves,
flannel blankets.
Cheryl L.: Packer
football and the
smell of burning
leaves.
Cheryl A.: Cool crisp nights,
ideal for sleeping weather.Pam: colorful leaves.
Kim: walking through
the fall leaves.
Scott: annual Chili
party with family
and friends.
Marcy: no more
humidity!
Fall is...Fall is...
Now you tell us; what makes your
fall complete?
Share it with us using
#AmazingGoodwillFall
FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall
25. 25
tips, tricks treats&
Goodwill’s
Our
frightfully fun
Halloween Living
Amazing guide is
coming soon!
From costumes
to home décor
and more, Goodwill
has everything at
prices that won’t make
you scream. Visit our
website often, so you
can rest in peace.
Check out
AmazingGoodwill.com
for our Fall Haul
Donation Drive & DIY
Halloween Costume
Contests - details
coming very soon!
FallTrendsSneakPeekExperts’FallFashionsCozyRecipesDIYFallProjectsCompleteYourFall