This document provides information on growing amaranth as a grain crop. It details that amaranth grain can be popped, flaked, or ground into flour and is used in over 40 products in the US. It grows well in the midwest and western US and is drought tolerant. Yields typically range from 600 to 1200 pounds per acre. The document provides information on organizations that support amaranth production and marketing, including The Amaranth Institute and The Jefferson Institute. It also lists publications and manuals on amaranth production.