Dr. Sumit Chandak discusses the management of alcohol withdrawal, including identifying at-risk patients, assessing severity, and treating complications. Key points include using the CAGE questionnaire to screen for problem drinking, monitoring for withdrawal symptoms using the CIWA-Ar scale, and managing complications like delirium pharmacologically with benzodiazepines while also employing environmental interventions and frequent reorientation. The goal is to promote abstinence and safely manage withdrawal to prevent associated increased morbidity.
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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2. Objectives:
Identifying an at risk patient.
Assessment for severity of withdrawal in at risk
patient.
Complication’s of alcohol withdrawal and their
assessment.
Management of alcohol withdrawal and its
complications.
3. Identify at risk individuals:-
Need to identify at risk individuals:-
Low detection rates
High rates of Mx/Sx complications when undetected
4. Identifying an at risk patient :
Elicit: History of alcohol/ substance use in all patients.
Ask → Pattern of use
Duration of use
Quantity of use
Time since last drink
May not be possible when → acutely intoxicated
acute trauma
Then ask :– friends
family members
Look for:- Smell of alcohol in the breath
Features of withdrawal
– Tremors
–
Tachycardia
-↑BP
Obtain blood alcohol level- if possible
5. To identify potential problem drinkers:
Use screening tool: CAGE questionnaire.
C: Have you ever felt you should cut down on your
drinking?
A: Have people annoyed you by criticizing your
drinking ?
G: Have you ever felt bad or guilty about your
drinking ?
E: Have you ever had a drink first thing in the morning
to steady your nerves or get rid of a hangover (eye
opener)?
6. Assessment in at risk patient:
Primarily for:
factors predisposing to complications
severity of withdrawal
7. Assessment for predisposing
factors:
Metabolic disturbances: Hypoglycemia
Lactic acidosis
Ketoacidosis
↓Na, Ca2+,Mg²
↓ed /↑ ed K.
↑ed Triglycerides
Cardiac problems : most common
Serious post op problems sec to:
↑ Risk of CAD
↑ed cardiovascular stress sec to
withdrawal
G.I. problems: PUD
Hepatitis
Hematological monitoring:
As alcohol suppresses bone marrow
Presence of neurological factors
8. For severity of withdrawal :
Clinical monitoring – intensively for first few days.
For s/s of alcohol withdrawal
Sx population : can use scales like CIWA-AI
9. CIWA-Ar Clinical Institute withdrawal
assessment of Alcohol scale , revised
Observation on 10 parameters.
Nausea and
vomiting
Tactile
disturbances
Tremor
Auditory
disturbance
Paroxysmal
sweats.
Visual
disturbances
Anxiety
10. CIWA-Ar Clinical Institute
withdrawal assessment of Alcohol
scale , revised
Scores max possible: 67
Interpretation 6-7 mild withdrawal
8-14 : moderate withdrawal
>15: severe withdrawal
11. Complication of withdrawal state:
Delirium: can occur anytime within 7days
Seizures: usually around 3 day of last drink
Other : Wernickes encephalopathy
Psychosis
Depression
12. Delirium
Definition: The hallmark symptom of delirium is an
impairment of consciousness, usually
accompanied by global impairments of cognitive
functions; generally associated with emotional
labiality, hallucinations or illusions, and
inappropriate, impulsive, irrational, or violent
behavior.
Generally considered to be an acute reversible
disorder but can become irreversible.
13. Delirium
Diagnostic criteria:
A] Disturbance of consciousness (i.e. reduced clarity
of awareness of the environment) with reduced
ability to focus, sustain, or shift attention.
B] A change in cognition (such as memory deficit ,
disorientation, language disturbance) or the
development of a perceptual disturbance that is not
better accounted for by a preexisting, established,
or evolving dementia
.
14. Delirium:
Diagnostic criteria:
C] The disturbance develops over a short period of time
(usually hours to days) and tends to fluctuate during
the course of the day.
D] There is evidence from the history, physical
examination, or laboratory findings of either (1) or (2):
1] The symptoms in Criteria A and B developed during
substance intoxication.
2] Medication use is etiologically related to the
disturbance.
15. Delirium
Assessment:
Points to remember: fluctuating orientation
Sequence of disorientation: T->PL->PE
Sequence of re-orientation: PE->PL->T
ASK for TIME: time/day/date/month/year
PLACE: where are you/On what floor
PERSON: Check for recognition of
relatives/confabulation
Cross check data with relative/attendant
16. Management of alcohol withdrawal /
risk patient:
In at risk patient promote abstinence for at least 4
weeks of an elective pre-op procedure as it
decreases morbidity from 74% -31%
Modalities of Intervention:
1]Pharmacotherapy : Substitute
Adjuvant
2] Counseling
17. Pharmacotherapy:
Substituent : Act on GABA receptors & mimic the
action of
alcohol:
Lorazepam :po│im│iv
Librium : po only
Dosing depends on : severity of withdrawal
presence of hepatic
dysfunction
altered neurological
states
1st 24 hours: fixed dosing schedule
flexible dosing schedule
18. Pharmacotherapy
Fixed dosing :Depending on the Quantity, Quality
of alcohol and the time of last drink consumed.
For Ex:
Librium (10/25): 1-1-2
0-1-2
0-0-2
Lopez (2) : 2-2-2
1-1-2
Caution: Monitor Respiratory Rate
19. Pharmacotherapy:
Flexible dosing admission monitor for—s/s of
withdrawal :
IF PRESENT: IF ABSENT:
If present
↓
Give Librium (10) 2 stat
↓
Monitor 2 hourly
↓
If increased F/O withdrawal
↓
If decreased
↓
Continued monitoring 2
hourly
If absent
↓
Monitor 4 hourly
↓
If present
20. Pharmacotherapy
Dose obtained at end of 24hours is the total dose
required by that individual
Continue on the same dose for 48 hours.
Then taper by 20% every day every day, till
eliminated.
21. Pharmacotherapy:
Adjuvant :For symptomatic control:
1] Propranolol
2]CBZ
For metabolic parameters :
Plenty of oral fluids
Injection Thiamine/MVBC before any I.V. fluids
especially containing sugar
Tb Thiamine 75/100mg bid
22. M/M of Delirium :
Rule out other causes
Lab: Se Electrolytes, BSL, LFT, RFT
SOS: EEG
M/M:
Pharmacotherapy as above
Restrain the patient
Keep the lights on at night
Frequently talk to & reorient the patients
Correct electrolyte imbalance and underlying
hepatic d/o if any
When protracted - ECT
24. DO’S FOR DELIRIUM:
Employ environmental interventions to reduce
factors that may
exacerbate delirium.
These interventions include
• changing the lighting to cue day and night,
• reducing monotony and overstimulation and
understimulation,
• correcting visual and auditory impairments (e.g.,
retrieve glasses,
hearing aids), and
• rendering the patient’s environment less alien by
having familiar
people and objects present (e.g., family photographs).
25. DO’S FOR DELIRIUM
Reorient the patient to person, place, time, and
circumstances.
Reorientation should be provided by all who
come into contact with the patient.
Provide reassurance to patients that the deficits
they are experiencing are common but usually
temporary and reversible.
26. DONT’S FOR DELIRIUM
Unnecessarily restrain the patient
Avoid Anticholinergics drugs like Phenergan in
delirium especially alcohol withdrawal