This document discusses how stores influence community health through the products they sell and promote. It finds that marketing of unhealthy products like tobacco, alcohol, and sugary foods negatively impacts public health, especially for children and low-income communities. A recent scientific survey of over 7,000 stores in California found high rates of tobacco and alcohol advertising and availability of flavored tobacco products. Few stores offered healthy options like fresh produce. The campaign aims to improve store environments and educate the public on how marketing influences consumption habits.