Top food and beverage sector trends that influenced the U.S. marketplace in 2013. Lessons for future planning for food and drink companies, consumers, academics and more. All compiled from The Food Institute this past year and available in our annual publication.
What Can Big Grocery Learn from Farmers' Markets Using Social Data?Networked Insights
Farmers' markets have grown in popularity significantly in recent decades. Social media analysis reveals that consumers discuss farmers' markets more positively than grocery stores, with a focus on seasonality, freshness, and support for local farms. Grocery stores can learn from this by emphasizing seasonal and locally-sourced products, creating a festive shopping experience, and building strong community connections. Price and availability are less important factors for consumers than experiences focused on fresh, local food and supporting small farms.
Millennials and the Speciality Food SectorClaire Brumby
I was invited to deliver a presentation at this year's Speciality & Fine Food Fair, the subject I decided on was 'Millennials'. Following a number of requests for the information here is my presentation.
Are you marketing your food and beverage products based off of buzz or behavior? See what the new 2015 Sweetener360 reveals when it comes to consumers attitudes and purchase behaviors towards food and beverage ingredients. You can sign up here for a free presentation tailored to your specific brands: http://bit.ly/1QYfdJp.
The Next Idea Food and Restaurant Forecast 2019 Robert Ancill
The document provides an overview of key food and restaurant trends anticipated for 2019. It discusses how consumers are increasingly health-conscious and expect transparency from brands. Major trends highlighted include the growth of veganism and plant-based options, viewing food as medicine to manage health conditions, and the use of new technologies in food production and delivery. The trends reflect consumers' primary values of health awareness, sustainability, and trust in the food system.
Granjeo.es aims to bring the social experience of food shopping online by connecting farmers directly to customers. Research found that most customers prioritize quality but only 30% choose organic due to high prices. While traceability is lacking for non-organic products, customers trust their regular grocery store. The startup hypothesizes this compensates for the lack of traceability. Existing online platforms have limited success in connecting farmers to customers. The startup believes an online platform providing traceability and a social experience could gain customers' trust.
Would you bet on AR? Bettina Stier Scamatchia - ChiquitaSavage Marketing
Chiquita Bananas has a unique opportunity to connect with consumers through storytelling on their iconic blue stickers. The summaries seeks to leverage new technologies like augmented reality stickers and Snapchat filters to engage younger audiences and bring more fun and smiles to everyday experiences. The goal is to push the Chiquita brand further into popular culture and have something interesting going on throughout the year to keep people interested and engaged with the brand.
FIS are a food consultancy firm. Each year we publish our Foodservice Trend Book which is a source of inspiration and culinary reference to all professionals in the food and beverage industry. Get in touch to find out more!
Top food and beverage sector trends that influenced the U.S. marketplace in 2013. Lessons for future planning for food and drink companies, consumers, academics and more. All compiled from The Food Institute this past year and available in our annual publication.
What Can Big Grocery Learn from Farmers' Markets Using Social Data?Networked Insights
Farmers' markets have grown in popularity significantly in recent decades. Social media analysis reveals that consumers discuss farmers' markets more positively than grocery stores, with a focus on seasonality, freshness, and support for local farms. Grocery stores can learn from this by emphasizing seasonal and locally-sourced products, creating a festive shopping experience, and building strong community connections. Price and availability are less important factors for consumers than experiences focused on fresh, local food and supporting small farms.
Millennials and the Speciality Food SectorClaire Brumby
I was invited to deliver a presentation at this year's Speciality & Fine Food Fair, the subject I decided on was 'Millennials'. Following a number of requests for the information here is my presentation.
Are you marketing your food and beverage products based off of buzz or behavior? See what the new 2015 Sweetener360 reveals when it comes to consumers attitudes and purchase behaviors towards food and beverage ingredients. You can sign up here for a free presentation tailored to your specific brands: http://bit.ly/1QYfdJp.
The Next Idea Food and Restaurant Forecast 2019 Robert Ancill
The document provides an overview of key food and restaurant trends anticipated for 2019. It discusses how consumers are increasingly health-conscious and expect transparency from brands. Major trends highlighted include the growth of veganism and plant-based options, viewing food as medicine to manage health conditions, and the use of new technologies in food production and delivery. The trends reflect consumers' primary values of health awareness, sustainability, and trust in the food system.
Granjeo.es aims to bring the social experience of food shopping online by connecting farmers directly to customers. Research found that most customers prioritize quality but only 30% choose organic due to high prices. While traceability is lacking for non-organic products, customers trust their regular grocery store. The startup hypothesizes this compensates for the lack of traceability. Existing online platforms have limited success in connecting farmers to customers. The startup believes an online platform providing traceability and a social experience could gain customers' trust.
Would you bet on AR? Bettina Stier Scamatchia - ChiquitaSavage Marketing
Chiquita Bananas has a unique opportunity to connect with consumers through storytelling on their iconic blue stickers. The summaries seeks to leverage new technologies like augmented reality stickers and Snapchat filters to engage younger audiences and bring more fun and smiles to everyday experiences. The goal is to push the Chiquita brand further into popular culture and have something interesting going on throughout the year to keep people interested and engaged with the brand.
FIS are a food consultancy firm. Each year we publish our Foodservice Trend Book which is a source of inspiration and culinary reference to all professionals in the food and beverage industry. Get in touch to find out more!
Granjeo.es aims to bring the social experience of shopping for food online by connecting farmers directly with customers. Their research found that while quality is important to customers, only 30% choose organic due to price. Most customers shop at the same store out of trust and loyalty. Granjeo.es believes an online platform that provides traceability and accessibility to farmers can help farmers sell locally and gain customer trust, while lowering food prices.
Save the Consumers is a Nigerian NGO focused on educating and empowering consumers. In the first quarter of 2017, they conducted various consumer rights sensitization programs in Abuja and Lagos to increase awareness of consumer rights. Surveys showed that only 20% of respondents could name more than three consumer rights, indicating more education is still needed. Save the Consumers works closely with regulatory agencies to educate consumers about food safety, expiration dates, and verifying product certifications. However, surveys found that over half of respondents did not check expiration dates or care about food safety, showing a continued need for consumer education in Nigeria.
WHAT’S ON THE MENU IN 2017: Global Food and Beverage TrendsEdelman
Look ahead to what’s next for food and drink around the world, and what it means for consumers and brands.
Prepared by Edelman's Global Food and Beverage sector.
Food and Beverage Trends: The Fancy Food Show, 2017Hamutal Schieber
In June 2017 we visited New York’s “Fancy Food Show” in order to review the most interesting innovations in F&B first-hand, and help our clients find partners and discover opportunities.
This presentation features the trends we believe to be shaping the food & beverage industry, along with examples from the exhibition’s products and lectures, which in our opinion best express those trends.
Despite weight loss being the #1 New Year’s resolution, it’s with the beginning of spring that most people’s healthier eating habits are established. In fact, 52% of Europeans declare to be willing to consume more fruit and veggies.
In this consumer report we’ve asked Roamlers to tell us more about their shopping preferences.
The U.S. Food Consumer: Presentation for ProMexico on today's trendsLina Bush
An economic look at food spending across the U.S.A. this presentation by The Food Institute details real-dollar expenditures at restaurants and various grocery stores. Discover where consumers are finding food products and how they decide to purchase these goods in today's economy.
Food Sourcing in America: New Consumer Food Sourcing Trends That Will Impact ...Kelly Paschall
With the global pandemic upon us, the way that consumers procure food has shifted. According to The Hartman Group, 70% of consumers are concerned about grocery shopping, with many completely shifting their routines and purchase decisions as a result. Consumers are considering modes of procuring foods, methods of ordering, and fulfillment mechanisms that they may not have tried before.
We recently partnered with The Hartman Group and SVP Shelley Balanko to host a webinar on new food sourcing trends, taking a deeper dive into the ways in which consumer food shopping habits have shifted, what habits are expected to sustain post-COVID, and how communications and consumer engagement plans should shift as a result.
In April 2016, Singapore hosted the first ever Food Vision Asia event. Food Vision Asia focused exclusively on this high growth market and the challenges it faces as increased consumer buying power drives its consumer’s appetite for a diet predicated on ‘world food’ choice and variety.
How should we act on the emerging trends of the new consumer patterns during/after covid-19 crisis? We have some tips for you, especially for FMCG and CPG Manufacturers.
This document summarizes the findings of a survey conducted by Think Research on grocery shopping behaviors and habits among Fairfax Media audiences. Key findings include:
- Woolworths and Coles are the most popular supermarkets but discount stores like Aldi are becoming more popular with older audiences.
- Location, prices, product quality and range are the most important factors when choosing a supermarket. Advertising also influences decisions.
- Specialty stores like Dan Murphy's are preferred for alcohol purchases over supermarkets.
- Recipe websites are the most popular source of cooking inspiration, followed by TV shows. Mobile apps are gaining popularity.
- Fairfax reaches a diverse range of grocery buyers from premium to budget shop
Nancy Kruse - Spotting Millennial Food TrendsJohn Blue
Spotting Millennial Food Trends - Nancy Kruse, Owner, Leading Food Consultants/Nation’s Restaurant News, from the Animal Agriculture Alliance Stakeholder Summit Titled Cracking the Millennial Code Stakeholder Summit, May 8 - 9, 2014, Crystal City, VA, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2014-cracking-the-millennial-code
Transparency and Choice: Winning With Today's ConsumersBrandSquare
Mintel's 2018 Global Food & Drink Trends are the result of collaboration between 60 of Mintel’s expert analysts in more than a dozen countries around the world. In this webinar, we’ll look at two of the five consumer-led trends that are influencing food and drink product development in 2018, and are predicted to have a big impact going forward.
In this webinar you’ll learn:
How the Full Disclosure trend is satisfying consumer demands for total transparency
How the Self-Fulfilling Practices trend is encouraging more consumers to adopt truly flexible, balanced diets
How these trends empower consumers with trust in a post-truth reality and self-care in a world that’s becoming more hectic and stressful
Infographics - 2,000 US Consumer survey shows that consumers are avoiding sto...imogenkw
Infographics from a 2,000 US consumer survey run across America by retail technology company Qudini shows that consumers are avoiding stores as much as possible as a result of the Coronavirus and so social distancing and advanced customer management could be essential to building customer confidence to visit when store reopen.
Report by retail technology company Qudini: Provider of appointment booking and virtual queuing software. (www.qudini.com)
(Apologies for the low resolution, the file is high res until uploaded. Feel free to get in touch for the high res file: info@qudini.com)
U.S. Pulse of the Online Shopper U.S. Study Infographic (2016)Jim Clifford MBA
The UPS Pulse of the Online Shopper survey found that tech-savvy shoppers are transforming retail through their use of technology. Millennial shoppers in particular set the pace by making nearly half of their purchases online and being more likely to use new technologies like mobile payments and automated reorders. Retailers must keep up by delivering seamless omnichannel experiences and embracing innovations like beacons, showrooming, and new store technologies to remain competitive.
The document summarizes Emiliana's company milestones and sustainability practices. It highlights that in 1998 Emiliana began implementing organic agriculture and has since received various organic and biodynamic certifications. It also notes Emiliana's focus on social responsibility through programs that provide education and economic opportunities for workers and their communities. Finally, it discusses Emiliana's target consumers and positive market trends for organic and sustainable wines.
Arcadia provided food access to low-income neighborhoods in 2014 through their mobile market program. They made 18 stops per week in neighborhoods with limited food options, selling over $147,000 worth of local, sustainable foods. Their efforts increased food sales and helped residents use food assistance benefits, with a 29% rise in fruit and vegetable purchases by those using SNAP. They also saw a large percentage of repeat customers and higher average transaction amounts for food assistance users compared to previous years.
Buying medical scrubs online might be the best solution for busy professionals. Online shopping is becoming increasingly more popular and there are many benefits to taking this approach. Take a look at some of the past years online shopping trends as well as the main benefits to avoiding retail stores.
Grocery Eye The role of sugar and fat in todays dietFuture Thinking
The Grocery Eye is an annual study that surveys over 2,000 UK consumers about their food purchasing and consumption trends. The 2015 study found that while people are attempting to focus on reducing sugar intake, many are still confused about whether they should cut out sugar, fat, or both. Nearly two-thirds of respondents believe healthy eating is more expensive than unhealthy eating.
Global Online grocery shopping: The top retailers & trendsLeah Kinthaert
Global Online Grocery Presentation. Includes a chart showing the top Global grocery retailers (Walmart, Target, Kroger, Swarz, Tesco, Carrefour, Metro, Leclerc, Ahold, Auchan, Rewe and Sainsbury's) and their share of the online grocery market. Includes trends and topics such as reasons for the imminent spread of online grocery in places such as China, India, Europe, North America and South America.
What are the latest consumer trends? What answers do the biggest names in consumer goods have in store? There’s hardly a better place to learn about what goes through the minds of marketing executives than the CAGNY conference, which, in 2017, brought together leaders of Mondelez, PepsiCo, Coca-Cola, General Mills, Unilever, Nestlé, Tyson Foods, L’Oréal, P&G, Colgate-Palmolive, Johnson & Johnson and other household names.
Our report provides an overview of companies' views on market and consumer trends, and provides over 100 examples of marketing, product and strategic innovation.
This document describes a booth displaying refrigerated food display cases at a trade show. It highlights several key features of the cases, including an easy to stock slide out drawer, a timeless classic look with vertical glass displays, the ability to join multiple displays continuously, and a synchronized defrost system that ensures reliable refrigeration performance. It also notes that the cases have an adaptive defrost system that adjusts defrost cycles to the environment to maintain optimal refrigeration temperatures.
Granjeo.es aims to bring the social experience of shopping for food online by connecting farmers directly with customers. Their research found that while quality is important to customers, only 30% choose organic due to price. Most customers shop at the same store out of trust and loyalty. Granjeo.es believes an online platform that provides traceability and accessibility to farmers can help farmers sell locally and gain customer trust, while lowering food prices.
Save the Consumers is a Nigerian NGO focused on educating and empowering consumers. In the first quarter of 2017, they conducted various consumer rights sensitization programs in Abuja and Lagos to increase awareness of consumer rights. Surveys showed that only 20% of respondents could name more than three consumer rights, indicating more education is still needed. Save the Consumers works closely with regulatory agencies to educate consumers about food safety, expiration dates, and verifying product certifications. However, surveys found that over half of respondents did not check expiration dates or care about food safety, showing a continued need for consumer education in Nigeria.
WHAT’S ON THE MENU IN 2017: Global Food and Beverage TrendsEdelman
Look ahead to what’s next for food and drink around the world, and what it means for consumers and brands.
Prepared by Edelman's Global Food and Beverage sector.
Food and Beverage Trends: The Fancy Food Show, 2017Hamutal Schieber
In June 2017 we visited New York’s “Fancy Food Show” in order to review the most interesting innovations in F&B first-hand, and help our clients find partners and discover opportunities.
This presentation features the trends we believe to be shaping the food & beverage industry, along with examples from the exhibition’s products and lectures, which in our opinion best express those trends.
Despite weight loss being the #1 New Year’s resolution, it’s with the beginning of spring that most people’s healthier eating habits are established. In fact, 52% of Europeans declare to be willing to consume more fruit and veggies.
In this consumer report we’ve asked Roamlers to tell us more about their shopping preferences.
The U.S. Food Consumer: Presentation for ProMexico on today's trendsLina Bush
An economic look at food spending across the U.S.A. this presentation by The Food Institute details real-dollar expenditures at restaurants and various grocery stores. Discover where consumers are finding food products and how they decide to purchase these goods in today's economy.
Food Sourcing in America: New Consumer Food Sourcing Trends That Will Impact ...Kelly Paschall
With the global pandemic upon us, the way that consumers procure food has shifted. According to The Hartman Group, 70% of consumers are concerned about grocery shopping, with many completely shifting their routines and purchase decisions as a result. Consumers are considering modes of procuring foods, methods of ordering, and fulfillment mechanisms that they may not have tried before.
We recently partnered with The Hartman Group and SVP Shelley Balanko to host a webinar on new food sourcing trends, taking a deeper dive into the ways in which consumer food shopping habits have shifted, what habits are expected to sustain post-COVID, and how communications and consumer engagement plans should shift as a result.
In April 2016, Singapore hosted the first ever Food Vision Asia event. Food Vision Asia focused exclusively on this high growth market and the challenges it faces as increased consumer buying power drives its consumer’s appetite for a diet predicated on ‘world food’ choice and variety.
How should we act on the emerging trends of the new consumer patterns during/after covid-19 crisis? We have some tips for you, especially for FMCG and CPG Manufacturers.
This document summarizes the findings of a survey conducted by Think Research on grocery shopping behaviors and habits among Fairfax Media audiences. Key findings include:
- Woolworths and Coles are the most popular supermarkets but discount stores like Aldi are becoming more popular with older audiences.
- Location, prices, product quality and range are the most important factors when choosing a supermarket. Advertising also influences decisions.
- Specialty stores like Dan Murphy's are preferred for alcohol purchases over supermarkets.
- Recipe websites are the most popular source of cooking inspiration, followed by TV shows. Mobile apps are gaining popularity.
- Fairfax reaches a diverse range of grocery buyers from premium to budget shop
Nancy Kruse - Spotting Millennial Food TrendsJohn Blue
Spotting Millennial Food Trends - Nancy Kruse, Owner, Leading Food Consultants/Nation’s Restaurant News, from the Animal Agriculture Alliance Stakeholder Summit Titled Cracking the Millennial Code Stakeholder Summit, May 8 - 9, 2014, Crystal City, VA, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2014-cracking-the-millennial-code
Transparency and Choice: Winning With Today's ConsumersBrandSquare
Mintel's 2018 Global Food & Drink Trends are the result of collaboration between 60 of Mintel’s expert analysts in more than a dozen countries around the world. In this webinar, we’ll look at two of the five consumer-led trends that are influencing food and drink product development in 2018, and are predicted to have a big impact going forward.
In this webinar you’ll learn:
How the Full Disclosure trend is satisfying consumer demands for total transparency
How the Self-Fulfilling Practices trend is encouraging more consumers to adopt truly flexible, balanced diets
How these trends empower consumers with trust in a post-truth reality and self-care in a world that’s becoming more hectic and stressful
Infographics - 2,000 US Consumer survey shows that consumers are avoiding sto...imogenkw
Infographics from a 2,000 US consumer survey run across America by retail technology company Qudini shows that consumers are avoiding stores as much as possible as a result of the Coronavirus and so social distancing and advanced customer management could be essential to building customer confidence to visit when store reopen.
Report by retail technology company Qudini: Provider of appointment booking and virtual queuing software. (www.qudini.com)
(Apologies for the low resolution, the file is high res until uploaded. Feel free to get in touch for the high res file: info@qudini.com)
U.S. Pulse of the Online Shopper U.S. Study Infographic (2016)Jim Clifford MBA
The UPS Pulse of the Online Shopper survey found that tech-savvy shoppers are transforming retail through their use of technology. Millennial shoppers in particular set the pace by making nearly half of their purchases online and being more likely to use new technologies like mobile payments and automated reorders. Retailers must keep up by delivering seamless omnichannel experiences and embracing innovations like beacons, showrooming, and new store technologies to remain competitive.
The document summarizes Emiliana's company milestones and sustainability practices. It highlights that in 1998 Emiliana began implementing organic agriculture and has since received various organic and biodynamic certifications. It also notes Emiliana's focus on social responsibility through programs that provide education and economic opportunities for workers and their communities. Finally, it discusses Emiliana's target consumers and positive market trends for organic and sustainable wines.
Arcadia provided food access to low-income neighborhoods in 2014 through their mobile market program. They made 18 stops per week in neighborhoods with limited food options, selling over $147,000 worth of local, sustainable foods. Their efforts increased food sales and helped residents use food assistance benefits, with a 29% rise in fruit and vegetable purchases by those using SNAP. They also saw a large percentage of repeat customers and higher average transaction amounts for food assistance users compared to previous years.
Buying medical scrubs online might be the best solution for busy professionals. Online shopping is becoming increasingly more popular and there are many benefits to taking this approach. Take a look at some of the past years online shopping trends as well as the main benefits to avoiding retail stores.
Grocery Eye The role of sugar and fat in todays dietFuture Thinking
The Grocery Eye is an annual study that surveys over 2,000 UK consumers about their food purchasing and consumption trends. The 2015 study found that while people are attempting to focus on reducing sugar intake, many are still confused about whether they should cut out sugar, fat, or both. Nearly two-thirds of respondents believe healthy eating is more expensive than unhealthy eating.
Global Online grocery shopping: The top retailers & trendsLeah Kinthaert
Global Online Grocery Presentation. Includes a chart showing the top Global grocery retailers (Walmart, Target, Kroger, Swarz, Tesco, Carrefour, Metro, Leclerc, Ahold, Auchan, Rewe and Sainsbury's) and their share of the online grocery market. Includes trends and topics such as reasons for the imminent spread of online grocery in places such as China, India, Europe, North America and South America.
What are the latest consumer trends? What answers do the biggest names in consumer goods have in store? There’s hardly a better place to learn about what goes through the minds of marketing executives than the CAGNY conference, which, in 2017, brought together leaders of Mondelez, PepsiCo, Coca-Cola, General Mills, Unilever, Nestlé, Tyson Foods, L’Oréal, P&G, Colgate-Palmolive, Johnson & Johnson and other household names.
Our report provides an overview of companies' views on market and consumer trends, and provides over 100 examples of marketing, product and strategic innovation.
This document describes a booth displaying refrigerated food display cases at a trade show. It highlights several key features of the cases, including an easy to stock slide out drawer, a timeless classic look with vertical glass displays, the ability to join multiple displays continuously, and a synchronized defrost system that ensures reliable refrigeration performance. It also notes that the cases have an adaptive defrost system that adjusts defrost cycles to the environment to maintain optimal refrigeration temperatures.
This infographic explains why it is so incredibly important to nourish our children with healthy foods. Healthy eating = success at school, increased focus, better grades, and so much more.
This is a book of fall fun for the West Michigan area! It will take you through each county in West Michigan and help you find the tons of autumn fun for the whole family!
This guide gives you ingredient alternatives to make your holiday meals and desserts much healthier. This infographic also provides you with allergy-friendly baking and cooking guidance! Enjoy and be merry!
This document provides guidance to parents on establishing lifelong healthy eating habits for their children and families. It discusses the importance of maintaining a healthy weight through exercise and nutrition. Tips are provided for transitioning to a plant-based diet built around whole grains, vegetables, legumes, and fruits. Specific serving sizes and examples of healthy options are outlined. The goal is to help children improve overall well-being and reduce risk of diseases through making healthier long-term food choices.
Asta e cheia tuturor relelor şi tuturor suferinţelor, acesta cuvântul cu care se dezleagă cimilitura putrejunii sociale şi politice din România.
Posibilitatea dată unor nulităţi şi unor parveniţi de-a trăi din buget, din întreprinderi, din arenzi, din păsuieli; posibilitatea constituţională dată unor oameni de provenienţă incertă de-a exploata munca poporului fără nici o compensaţie. MIHAI EMINESCU (CopyFREE BOOK)
This document discusses the importance of pediatric nutrition at different age groups from infancy to adolescence. It outlines nutritional guidelines for each group, emphasizing the critical role of proper nutrition in growth and development. For infants, exclusive breastfeeding for six months and gradual introduction of complementary foods is recommended. For toddlers and preschoolers, a variety of nutritious foods from all food groups should be provided. School-aged children need a balanced diet and physical activity. Adolescents have increased nutritional needs to support development and should make healthy choices. Maintaining good oral health is also covered.
The document discusses nutrition in children and its impact on physical and mental development. It notes that malnutrition affects 60% of child deaths globally and 1 in 3 malnourished children live in India. Inadequate intake of important nutrients like vitamins, minerals, proteins and fats can impair growth, immunity, cognition and increase illness rates in children. Essential fatty acids like omega-3 and omega-6 are required for brain and eye development but deficiencies can cause various health issues. Recommendations for nutrient intake in infants and children are provided.
The document discusses strategies for healthy eating. It recommends eating enough calories from a variety of foods including fruits, vegetables, grains and legumes while keeping portions moderate. It also recommends limiting sugary foods, salt and refined grains, staying hydrated, and being physically active. The healthiest foods to eat include fruits, vegetables, nuts and seeds, whole grains, eggs, dairy, seafood, poultry and lean meats. A healthy diet should be guided by the healthy diet pyramid. Eating smart involves chewing food slowly, avoiding eating while distracted, listening to hunger/fullness cues, and eating small frequent meals.
Millennials, aged 16-34, make up a significant portion of the population and workforce. They are looking for clean, natural ingredients and transparency from food brands. They are active online shoppers and open to new brands. To reach them, brands should focus on mobile and social media, emphasize quality ingredients and ethics, and provide relevant content. As Millennials prioritize health and experience, the specialty food sector has opportunities to target and engage this demographic with innovative products telling an authentic story.
The document discusses building a seamless user experience for shoppers through understanding consumer behaviors and trends. It presents insights into food and cooking habits, budgets and deals, health concerns, and trends in mobile technology and retail. Some key insights include: 20% of Australian kids think pasta comes from animals; 50% of meals are now eaten out of home compared to 2% in 1900; location-based services will expand to 1.4 billion users by 2014; and mobile payment technology is evolving. The goal is to deliver meaningful content to consumers on the right device and moment to improve the shopping experience.
Grocery - The New Consumer Shopping JourneyLaunchfire
Digital influence on in-store grocery sales has increased significantly in recent years and is expected to impact nearly half of all sales by the end of 2016. Many consumers now research products, compare prices, and read reviews using their smartphones while shopping in physical stores. This mobile influence is highest among millennials, over a third of whom look up coupons, compare prices, and search for recipes on their phones during grocery trips. As customer shopping habits continue evolving, grocery retailers need to target consumers at the purchase stage with mobile promotions that highlight products, recipes, and discounts to drive more in-store sales.
Millennials represent a large generation of consumers that brands want to target. They are global, connected, social, and interested in new experiences. They also value convenience and healthy options. Brands are responding by innovating portable single-serve products that meet Millennial needs for different eating occasions and priorities like health and convenience. Successful single-serve packages appeal to Millennials through visual appeal, ease of portability, drinking, and resealing as well as environmental friendliness.
eCommerce appetite and adoption is at an all-time high.
If there was ever any uncertainty as to whether there was sufficient demand for grocery eCommerce, new research has put an end to any doubts, and has provided answers to the question that’s currently top of all retailers’ minds: Should we be selling our products online?
Mercatus has released the results from a survey conducted in the first quarter of 2016 in a brand new report entitled “Insights into Grocery eCommerce 2016”.
Among the key findings in the report:
Your customers, regardless of age, are online, consider themselves to be technologically savvy, and are making more digital purchases than ever before.
Consumers are willing to order groceries from locations other than their favorite store for the convenience of click-and-collect shopping.
Millennial grocery shoppers exhibit different behaviors than previous generations. They are more likely to shop at a variety of store types for different items and rely less on brand loyalty. They also share grocery shopping duties between both sexes. Millennials tend to shop based on specific recipes rather than stocking up. They use smartphones and apps heavily for recipe research and shopping assistance. Registered dietitians can help millennial shoppers by staying up to date on food trends, emphasizing convenience and health, and using social media and apps in counseling.
This document provides an overview of Mintel's 2024 Global Food and Drink Trends report. It identifies three key trends - "Trust the Process", "Age Reframed", and "Eating: Optimised". For "Trust the Process", transparency around food processing will be important as consumers seek to understand how processed foods fit into their diets. Brands will need clear communication around processing techniques. Minimally processed foods highlighting nutrition and sustainability will appeal to consumers.
The Next Idea International Restaurant and Food Trend Forecast 2018Robert Ancill
The Next Idea (TNI) anticipates 2018 to be a very exciting year as the ever-changing restaurant and food landscape adjusts itself towards an uncertain yet deeply curious and discerning consumer.
This Presentation represents the authoritative guide to the most significant food trends anticipated in 2018.
'Top Ten Trends' that FMCG Gurus suggests to watch out for in 2020. The report explores trends such as; Alternative proteins, Blockchain, Augmented reality, CBD, Sustainability, & Holistic health. FMCG Gurus predicts a shift in consumer attitude, influence and behavior patterns. This report provides a benchmark of how this will evolve.
The Charitable Economy is Thriving
Point-of-Sale charitable campaigns are alive and well. According to America’s Charity Checkout Champions Report, over 77 groups with million-dollar point-of-sale campaigns raised $388 million in 2014, and over $3.88 billion throughout the last three decades.
However, with advancements in technology, the continued rise of online shopping and current campaign saturation in the marketplace, how should we evolve this decades-old fundraising tactic to thrive successfully in 2020 and beyond?
Catalist conducted an online consumer research study in April 2016 of over 1700 Americans aged 18 and older.
Participants were of varying gender, geographic location, economic status and ethnicity. The margin of error associated with the total sample 2.5% with a 95% level of confidence.
The Results: inspiring, thought-provoking and groundbreaking. To us, they unveil five key revelations that will fuel progressive charitable campaigns at the register.
The next idea restaurant trend forecast 2017 presentation format 3Robert Ancill
This document discusses 13 primary food trends for 2017-2018 and beyond. The top trends are health and wellness, plant-based foods, food as medicine, and farm-to-table. Consumers are increasingly demanding transparency, sustainability, and natural, unprocessed ingredients. Emerging trends include alternative ingredients, free-from foods, local sourcing, and virtual restaurants. Restaurants should embrace these trends by promoting health, sourcing ingredients traditionally, deploying technology, and thinking sustainably.
Introducing our 2015 FMCG trend report. We have looked at all the recent global and local trends on the FMCG category across the Consumer and Food Services industry. Enjoy!
Today's foodies want less meat, more veg and sustainable, zero-waste options. Read more about the 20 trends that will dominate higher ed dining in 2020 in this enlightening SlideShare.
This document discusses the rise of consumer demand for transparency in the food industry. It notes that consumers now prioritize factors like clean eating, labeling, farming practices, and animal welfare over questionable diets and fads. Nearly all consumers believe transparency about ingredients and production is important. While millennials are vocal advocates for these issues, surveys find consumer concern spans all demographics. Food companies that address priorities like health, safety, and sustainability can gain loyalty. Maintaining trust requires transparency across a company's operations and engaging with consumers online.
Digital Domination: Tech's influence on mealtime decisionsSHS FoodThink
With many American consumers saying they are using technology frequently to make food decisions from finding restaurants to helping them cook, the influence of this medium cannot be understated. More than half of consumers (55%) say they are finding more cooking ideas online than anywhere else.
FoodThink’s latest white paper “Digital Domination: Tech’s Influence on Mealtime Decisions” details how technology is impacting food choices at the supermarket, in kitchens and when finding a place to dine.
Mondelez State of Snacking- 2020 Global Consumer Trends Study.pdfDawnChen15
The global study found that snacking has surged during the COVID-19 pandemic, with 88% of global adults snacking more or the same compared to before. Snacking provides comfort and relief during uncertain times, and has been a "lifeline" for many, especially parents working from home. While snacking alone is still slightly preferred, snacking also enables bonding and connection. The pandemic is accelerating trends of eating many small snacks throughout the day instead of large meals. Most expect snacking habits formed during the pandemic to continue into the future as part of a "new normal".
With the year coming to an end, we at Schbang have been able to curate a report on the year 2020 that has impacted the young Indian Consumer & the changing trends for 2021. With over 3000 Indians being a part of the report, it's an overview of what Marketers should look out for in 2021.
How To Segment Our Customers In Light Of Evolving Consumer Eating Occasions A...aNumak & Company
The consumer is the king. With their freedom of choice, they can change their preferences of a product or a brand the way they wish to.
Here's looking at the various aspects in which the consumer and the brand influence each other while keeping food and eating habits in focus.
5 strategies to market sustainable foods to the millennial generation, focusing on trust and experience. Presented at the organic food masterclass 2019
1. HOW TO STAY RELEVANT TO THOSE
MILLENNIALS A Guide For Grocery & Convenience Stores
MILLENNIALS WERE BORN BETWEEN
1981 & 1998
Their forward thinking on important issues is changing the way
supermarkets and convenience stores must think in terms of the
food they sell, store layout, technology and sustainability.
This generation has an estimated 170 billion dollars per year in purchasing power, and
this will continue to grow. This guide will help you understand what millennials are drawn
to, how to make your store appealing to them as well as how to keep them coming back.$$ $$
OFFERING A WIDE SELECTION OF
ORGANIC FOOD IS IMPORTANT TO
58% OF GEN.
Y
64%READ NUTRITION INFORMATION
ON MOST OF THEIR FOOD ITEMS
Millennials are food smart and will begin demanding
more accessible, healthy foods. They want to know
where it’s coming from and who is making it. They
feel that healthier food is worth spending more on.
75%OF MILLENNIALS SAY THEY WOULD
CHOOSE A CARTON OVER A CAN
if a product was being sold in both. 49% said it
was because of more simple storage, 46% said it
was more eco-friendly, and 43% said it would be
less likely to have a “tin” or processed taste to it.
Global awareness is a huge focus and Generation
Y expects to see more sustainable packaging.
MILLENNIALS ARE ONLINE & WANT YOU TO BE TOO
52%
use technology when grocery shopping. 32% for online coupons,
31% research products and 23% check prices at other stores.
By 2016, an estimated 383
million consumers will have
access to internet by phone.
64%
% OF MILLENNIALS THAT THINK COMPANIES NEED TO BE AVAILABLE ONLINE:
51% of millennials say that consumer opinions found online have a greater impact
on purchasing decisions than their own family and friend’s recommendations.
Millennials want instant & easy access to the
healthy foods they desire as well as information
about the food.
HERE IS A WAY TO GIVE
THEM WHAT THEY SEEK
GRAB & GO DISPLAY CASES
You can increase revenue and reduce operating costs with
grab & go displays. Foodservice operators are offering
many new fresh foods that weren’t even considered
before and this is extremely appealing to the millennial
generation. This new and growing menu requires displays
that emphasize the freshness and attractiveness of the
food, while providing consistent and safe refrigeration.
GRAB & GO FOOD IDEAS
Fresh made salads & soups, whole wheat sandwiches,
vegan and vegetarian options, fresh fruits, veggie
cups, yogurt, plus so much more.
The growth of grab & go foods has surpassed
total foodservice growth over the last 4 years and
this trend is projected to continue for many years.
http://www.forbes.com/fdc/welcome_mjx.shtml
http://adage.com/article/adagestat/millennial-grocery-shopping-habits-marketing-trends/228480/
http://www.brandamplitude.com/resources/millennials/item/millennials-increasingly-judge-food-by-its-cover
http://www.icn-net.com/docs/12086_FMIN_Trends2012_v5.pdf
https://medium.com/@brianhonigman/how-millennials-are-shopping-20-interesting-statistics-figures-c76fb1231fbb
http://ryan-jenkins.com/2014/06/20/26-eye-popping-statistics-and-statements-for-better-millennial-branding/
http://www.bakemag.com/instore | “grab-and-go growing” MAR+APRIL 2014
Stagnito Media’s New Products Report | Spring 2014 Edition “Millennial Mindsets”
SOURCES