Agricultural tools
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This document discusses the history of agriculture in Bulgaria. It describes some of the traditional agricultural tools used by Bulgarian farmers such as the plow, pick, scythe, and hoe. It also discusses the mechanization of agriculture through the introduction of tractors and combine harvesters. The document concludes by discussing healthy Bulgarian recipes and lifestyle.
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Farming systemG B Pant University of Agriculture & Technology, Pantnagar, (U S Nagar), Uttarakhand, India
To make sustainable agriculture and profitable to the farmers, Farming System improvement is necessary.Tillage & land preparation
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Types of farming
A farm is an area of land used primarily for food production through managing and practicing agriculture. Farms can range in size and can be owned and operated by individuals, families, communities, or corporations. The development of farms was an important part of establishing towns and evolving social systems like transportation and markets as people transitioned from hunting/gathering to active farming. There are many types of farms defined by what they produce like orchards, vineyards, dairy farms, and plantations, as well as by farming practices like organic, intensive, collective, factory, and vertical farming.
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Crop procuction and management
This one is the ppt on basic agricultural info.....about crops, about the techniques used
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3) Adding Manure and Fertilisers
4) Irrigation
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This one is the ppt on basic agricultural info.....about crops, about the techniques used
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3) Adding Manure and Fertilisers
4) Irrigation
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and short point on animal husbandary
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1) Preparation of soil by ploughing, watering, and leveling.
2) Sowing seeds after soil preparation.
3) Adding manure and fertilizers like urea, ammonium sulfate, and NPK for healthy plant growth.
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Comenius UE-g(old)en future 2012-2014, 4th reunion - Bulgarian traditional ag...
Multilateral Comenius Project ”The fairytale of the European G(old)en future” 2012-2014
Presentation of traditional agriculture tools that meets the criteria of an ecological and sustainable agriculture.
This project has been funded with support from the European Commission.
This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
Presentation 1 latvia agricultural tools
This document provides information about Bulgarian agriculture, cuisine, and cooking. It discusses the history of farming tools and techniques in Bulgaria. It also outlines several traditional Bulgarian dishes like bean stew, stuffed peppers, and desserts made with yogurt. The document encourages cooking in a healthy way using traditional recipes. It shares instructions for baking bread and making pastries commonly found in Bulgarian bakeries. Overall, the document highlights the agricultural roots and healthy, traditional foods of Bulgarian culture.
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Traditional agriculture from the 1600-1700s involved subsistence farming where farmers and families lived off the land by consuming and using plants and animals for survival. Modern agriculture emerged in the 18th century aims to meet consumer food demands, conserve natural resources, and maintain farm profitability. Traditional methods of land preparation, sowing, planting, irrigation, weeding and harvesting have been replaced by modern techniques using tractors, planters, seeders, combines and other machinery to complete these tasks more quickly and accurately compared to traditional methods using hand tools and farm animals.
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Rice is one of the most important cereal crops globally and in Egypt. Egypt is the second largest rice producer after Spain. Rice cultivation in Egypt occurs primarily in the Lower Nile River valley. There are three main growth phases for rice - vegetative, reproductive, and ripening - which take approximately 3-6 months total depending on variety and conditions. The two main cultivation methods in Egypt are broadcasting and transplanting. Transplanting has advantages of lower seeding rates, better weed control, and higher yields compared to broadcasting. Fertilizer and water management practices are also described. Rice is harvested somewhat before full maturity when heads are well turned down. Average yields in Egypt are 4-5 tons per feddan.
AGL604 (Farming System and Sustainable Agriculture)
1. The document discusses farming systems and sustainable agriculture. It defines farming systems and lists their advantages.
2. Key components of sustainable agriculture are discussed, including soil conservation, crop diversity, nutrient management, and integrated pest management.
3. The three pillars of sustainability - economic, environmental, and social - are outlined. Benefits and disadvantages of sustainable agriculture are also provided.
Basic practices of crop production
The document discusses the basic practices of crop production, including:
1) Preparation of soil by ploughing, watering, and leveling.
2) Sowing seeds after soil preparation.
3) Adding manure and fertilizers like urea, ammonium sulfate, and NPK for healthy plant growth.
4) Irrigating crops according to their needs and soil/seasonal conditions.
5) Protecting crops from weeds by weeding or using weedicides.
Barley Crop production
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Rabi crop
Jau production
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Crop production
Package practice for Barley
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Factor affecting crop production
Crop production involves growing plants for economic purposes and is influenced by many genetic, environmental, and socio-economic factors. It deals with producing food crops, fodder, fibers, oils, and more using agronomy, soil science, and other disciplines. Crop production success depends on crop and environmental characteristics as well as factors outside a producer's control like climate, politics, and economy. Key environmental factors that affect crops include temperature, moisture, solar energy, soil properties, and nutrients. A producer can control some factors but not others like weather. Proper consideration of all influencing elements is needed for optimal crop yields.
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Introduction to Agriculture
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The document discusses different types of cropping systems including sole cropping, multiple cropping, intercropping, relay cropping and alley cropping. It explains the basic principles and benefits of cropping systems in maintaining soil fertility and utilizing resources efficiently. Additionally, the document outlines factors that influence the choice of crops in a cropping system such as available farm resources, enterprises, and farm technology.
Modern agriculture
This document provides information about different types of kitchen gardens and hydroponic systems. It discusses traditional kitchen gardens, potager gardens, vegetable gardens, herb gardens, and terrace gardens. It also describes different hydroponic systems including drip systems, ebb-flow systems, NFT systems, water culture systems, aeroponic systems, and wick systems. Finally, it lists several modern agricultural tools used in farming such as cultivators, threshers, rotavators, rip binders, moldboard ploughs, disk ploughs, land levellers, and tractors.
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The document discusses different areas and tools used in horticulture. It describes the key areas of horticulture including arboriculture, floriculture, landscape horticulture, olericulture, fruticulture, and viticulture. It then discusses different tools used in horticulture for tasks like land preparation, propagation, pruning, harvesting, and fertilizer spreading. These include hand tools, power tillers, rototillers, mini-tillers, hoes, pruning shears, hedge trimmers, lawn mowers, and fertilizer spreaders.
TRADTIONAL AND MODERN AGRICULTURE
INTRODUCTION
CHANGES BETWEEN TRADITIONAL AND MODERN AGRICULTURE
IT IS THE ONLY PROGRESS IN AGRICULTURE?
MODERN AGRICULTURE TECHNOLOGY VERSUS INDIA’S AGRICULTURAL PRACTICES
CLASSIFICATION OF ALTERNATE LAND USE SYSTEM
This document discusses different systems for classifying alternate land use and agroforestry systems. It describes five classification approaches: 1) based on structural systems, which considers the components and their arrangements, 2) based on importance of components, 3) based on dominance of components, 4) based on temporal arrangements of components, and 5) based on allied components like sericulture or apiculture. Key systems described include agri-silvi, silvi-pastoral, and agri-silvi-pastoral systems.
Storage of crop grains
Farmers must properly store crops after harvesting to prevent spoilage and pest damage that could reduce crop quality and sale price. Effective storage methods include drying crops completely before storing, using pest-resistant containers like metal bins with locks, and fumigating or spraying grains with pesticides to kill insects inside. Large-scale storage is done in granaries or silos, while smaller farmers can use jute bags or sealed metal containers for storage. Proper storage helps farmers maximize their income from crop sales.
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The document discusses various topics related to agriculture including different types of crops (cereals, pulses, commercial crops, horticultural crops), classification of crops, importance of mixed cropping and crop rotation, agricultural implements (plough, seed drill, tractor), manure, irrigation, and organic farming. It provides information on farming methods and crops in India.
Precision farming
Precision farming uses technology like GPS, GIS, remote sensing, and variable rate application to optimize crop production by accounting for spatial and temporal variability within fields. It involves accessing variability through soil sampling and mapping, then managing that variability using tools like variable rate technology, site-specific planting, and nutrient management. This contrasts with traditional farming which treats entire fields uniformly without consideration for variability. The goal of precision farming is to improve crop yields and quality while reducing costs, waste, and environmental impact.
METHODS OF SEED DRYING
In order to keep seeds for long time, they need to be first dried to avoid any kind of infection due to moisture
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AGL604 (Farming System and Sustainable Agriculture)
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Comenius UE-g(old)en future 2012-2014, 4th reunion - Bulgarian traditional ag...
Multilateral Comenius Project ”The fairytale of the European G(old)en future” 2012-2014
Presentation of traditional agriculture tools that meets the criteria of an ecological and sustainable agriculture.
This project has been funded with support from the European Commission.
This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
Presentation 1 latvia agricultural tools
This document provides information about Bulgarian agriculture, cuisine, and cooking. It discusses the history of farming tools and techniques in Bulgaria. It also outlines several traditional Bulgarian dishes like bean stew, stuffed peppers, and desserts made with yogurt. The document encourages cooking in a healthy way using traditional recipes. It shares instructions for baking bread and making pastries commonly found in Bulgarian bakeries. Overall, the document highlights the agricultural roots and healthy, traditional foods of Bulgarian culture.
Presentation 1 latvia agricultural tools
This document provides information about Bulgarian agriculture, cuisine, and cooking. It discusses the history of farming tools and techniques in Bulgaria. It also outlines several traditional Bulgarian dishes like bean stew, stuffed peppers, and desserts made from ingredients like yogurt. The document encourages cooking in a healthy way using traditional recipes. It shares methods for baking bread and making bakery products at home. Overall, the document highlights the agricultural traditions and healthy home cooking of Bulgarian cuisine.
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The document provides a detailed history and overview of bread. It discusses how bread originated over 30,000 years ago and was one of the earliest prepared foods. It became a staple with the development of agriculture around 10,000 years ago. The document outlines the various methods of leavening bread throughout history in different parts of the world. It also describes major advances in bread production, such as the Chorleywood bread process in 1961. Finally, the document lists many different types and uses of bread beyond just food.
Agriculture and technology
The document discusses the history and development of agriculture and technology. It notes that early agricultural practices like irrigation and crop rotation developed long ago but have made great progress in the past century. The development of technologies like mechanized harvesters, the Haber-Bosch process for nitrogen fixation, the Green Revolution, and genetically modified crops have dramatically increased agricultural production and yields. Modern farms now use a variety of machinery such as tractors, cultivators, seed drills, and milking machines to perform tasks with greater speed and scale than previously possible.
Proexposure injera
Injera is a traditional Ethiopian flatbread made from teff flour or other grains like wheat, barley, rice, or corn. It is a staple food in Ethiopia and is used to scoop up and soak up stews and other foods served on top of it at meals. The document provides a recipe for making injera at home as well as cultural context about its role in Ethiopian cuisine and meals.
Economy of Bangladesh pdf.pdf
Early farmers also developed improved varieties of plants. For example, around 6000 B.C.E., a new variety of wheat
arose in South Asia and Egypt. It was stronger than previous cereal grains, its hulls were easier to remove, and it
could be made into bread.
As the Romans expanded their empire using warfare and coercion, they wrote manuals about the farming techniques
they observed in Africa and Asia, and adapted them to land in Europe.
In China, farmers also adapted tools and methods from nearby empires. Economy of Bangladesh A variety of rice from Vietnam ripened
quickly and allowed farmers to harvest several crops during a single growing season. This rice quickly became
popular throughout China.
The migration of food
Students from Latvia and Italy collaborated on a research project about the migration and history of ingredients used in their cuisines. They researched topics like olives, barley, dill, potatoes, tomatoes, rye, and garlic. For each ingredient, they discussed its history, origins, growing requirements, uses in cooking and medicine, and fun facts. The results of the students' work are presented in this brochure documenting their international collaboration.
rice-1114pptfc.pptx
Rice is one of the most widely consumed grains in the world and is grown in every continent except Antarctica. There are different varieties of rice used for various dishes like long grain rice for pilafs and risotto, short grain rice for sushi. Rice is an important part of many diets as a starchy carbohydrate and provides fiber, vitamins and minerals. Proper storage and reheating of rice is important to prevent bacterial growth that can cause food poisoning. Rice is processed, cooked and used in many global cuisines as well as ingredients like rice milk, rice vinegar and rice wine.
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Comenius UE-g(old)en future 2012-2014, 4th reunion - Bulgarian traditional ag...
Comenius UE-g(old)en future 2012-2014, 4th reunion - Bulgarian traditional ag...
MODULE 2 BASIC EQUIPMENT, UTENSIL & INGREDIENTS.pptx
MODULE 2 BASIC EQUIPMENT, UTENSIL & INGREDIENTS.pptx
AGRONOMIC TRAITS OF OLD LAND RACES IN FIELD CONDITIONS
AGRONOMIC TRAITS OF OLD LAND RACES IN FIELD CONDITIONS
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Дейности от януари до април 2014
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Agricultural tools
- 1. The Fairytale of the European G(old)en Future FOURTH REUNIUN IN LATVIA 15-19 JULY 2013 BULGARIA This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
- 2. AGRICULTURE IN LOVE WITH NATURE “NO DIET CAN DO WHAT HEALTHY FOOD DOES FOR YOU!”
- 3. HISTORY PEOPLE HAVE BEEN CULTIVATING LAND FOR AGES AND THEY USED DIFFERENT KINDS OF TOOLS
- 4. PLOUGH is used in farming for initial cultivation of soil in preparation for sowing seed or planting to loosen or turn the soil The traditional way: a farmer works the land with horses and plough.
- 5. AGRICULTURAL TOOLS PICK is used for breaking up hard ground or rock SCYTHE is for mowing grass or reaping crops
- 6. HOE (tool) is used to move small amounts of soil to agitate the surface of the soil around plants, to pile soil around the base of plants, to create narrow furrows and shallow trenches for planting seeds and bulbs
- 7. OTHER HAND TOOLS SICKLE is used for harvesting grain crops or cutting livestock SHOVEL is for digging, lifting, and moving bulk materials
- 8. TRACTOR Mechanized cultivation of land, which helps to increase the crops
- 9. NEW MODELS
- 10. COMBINE HARVESTER a machine that harvests grain crops in the past nowadays
- 11. EASY AND QUICK HARVESTING
- 12. OLD FIREPLACE used for heating and cooking
- 13. HOW TO BAKE BREAD Bulgarians like to eat a lot of bread during breakfast, lunch and dinner
- 14. OVENS used to be and are very useful in Bulgarian kitchens An old-fashioned one A very new brand
- 15. WE LEARN HOW TO COOK with pleasure and using new equipment
- 16. HEALTHY FOOD
- 19. THANK YOU FOR YOUR ATTENTION