Injera is a traditional Ethiopian flatbread made from teff flour or other grains like wheat, barley, rice, or corn. It is a staple food in Ethiopia and is used to scoop up and soak up stews and other foods served on top of it at meals. The document provides a recipe for making injera at home as well as cultural context about its role in Ethiopian cuisine and meals.
Philippine cuisine
The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins to a mixed cuisine of Malay-Indonesian, Indian, Japanese, Chinese, Spanish, and American, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
History and influences
What is Austronesian?
refers to a population group present in Southeast Asia or Oceania who speak, or had ancestors who spoke, one of the Austronesian languages. Apart from the Polynesian people of Oceania, the Austronesian people include: Taiwanese Aborigines, the majority ethnic groups of East Timor, Indonesia and Malaysia.
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were:
Methods for food preparation:
The ingredients for common dishes were obtained from locally raised livestock.
In 3200 BCE, Austronesians from the southern China (Yunnan-Guizhou Plateau) and Taiwan settled in the region that is now called the Philippines
They brought with them knowledge of rice cultivation and other farming practices which increased the number and variety of edible dish ingredients available for cooking
Direct trade and cultural exchange with Hokkien China in the Philippines in the Song dynasty (960–1279 AD) with porcelain, ceramics, and silk being traded for spices and trepang (sea cucumber) in Luzon.
This early cultural contact with China introduced a number of staple food into Philippine cuisine
China introduced a number of staple food into Philippine cuisine, most notably
as well as the method of:
Many of these food items and dishes retained their original Hokkien names
The Chinese food introduced during this period were food of the workers and traders, which became a staple of the noodle shops (panciterias) and can be seen in dishes like
Trade with the various neighboring kingdoms of Malacca and Srivijaya in Malaya and Java brought with it foods and cooking methods which are still commonly used in the Philippines today
Trade with the various neighboring kingdoms of Malacca and Srivijaya in Malaya and Java brought with it foods and cooking methods which are still commonly used in the Philippines today
Through the trade with the Malay-Indonesian kingdoms, cuisine from as far away as India and Arabia enriched the palettes of the local Austronesians (particularly in the areas of southern Luzon, Mindanao, Sulu, Palawan, the Visayas and Bicol, where trade was strongest).
These foods include various dishes eaten in areas of the southern part of the archipelago today,
These foods include various dishes eaten in areas of the southern part of the archipelago today, such as
Spanish colonizers and friars in the 16th century brought with them produce from the Americas
Below are the Top 5 Most Popular Ethnic Cuisines in the United States right now.
Mexican 74% ...
Italian 71% ...
Greek 32% ...
French 26% ...
Thai 24% ...
Spanish 22% ...
BY: LACE TOLIBAO
{NOT MY IMAGES} CTTO..
Presentatie Sven Augusteyns, Socius-Trefdag 'Burgers aan zet!' (19 november 2015)
‘Een goed concept past op een bierkaartje’. Onder dat motto lanceerde Stramien in 2012 het idee ‘Uit de ban van de Ring’, voor de reorganisatie en de overkapping van de hele Antwerpse Ring. Ringland staat voor betere mobiliteit, gezondere omgeving en meer ruimte. Op drie jaar tijd groeide dit burgerinitiatief tot een hele beweging met een stevige achterban, verschillende haalbaarheidsstudies, twee festivals en een eigen lied op hun rekening.
Sven Augusteyns, woordvoerder van de organisatie, vertelt je over de weg die Ringland ondertussen heeft bewandeld.
Практика разрешения судебных споров, связанных с персональными даннымиNatasha Khramtsovsky
Выступление Натальи Храмцовской «Практика разрешения судебных споров, связанных с персональными данными» 24 сентября 2014 года на конференции Infosecurity Russia - 2014 в г. Москве.
В докладе дан краткий анализ судебных споров, рассматривающихся в гражданских и арбитражных судах России и связанных с применением законодательства о персональных данных. Дана оценка текущему состоянию практики правоприменения законодательства о персональных данных.
Dr Natasha Khramtsovsky's presentation “Personal data-related legal practice” was delivered at the conference “Infosecurity Russia – 2014” on September 24, 2014.
The presentation contains a brief summary of the analysis of the personal data-related Russian legal practice in civil and arbitration courts. The author identifies key issues and challenges associated with implementing current data protection legislation.
Philippine cuisine
The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins to a mixed cuisine of Malay-Indonesian, Indian, Japanese, Chinese, Spanish, and American, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
History and influences
What is Austronesian?
refers to a population group present in Southeast Asia or Oceania who speak, or had ancestors who spoke, one of the Austronesian languages. Apart from the Polynesian people of Oceania, the Austronesian people include: Taiwanese Aborigines, the majority ethnic groups of East Timor, Indonesia and Malaysia.
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were:
Methods for food preparation:
The ingredients for common dishes were obtained from locally raised livestock.
In 3200 BCE, Austronesians from the southern China (Yunnan-Guizhou Plateau) and Taiwan settled in the region that is now called the Philippines
They brought with them knowledge of rice cultivation and other farming practices which increased the number and variety of edible dish ingredients available for cooking
Direct trade and cultural exchange with Hokkien China in the Philippines in the Song dynasty (960–1279 AD) with porcelain, ceramics, and silk being traded for spices and trepang (sea cucumber) in Luzon.
This early cultural contact with China introduced a number of staple food into Philippine cuisine
China introduced a number of staple food into Philippine cuisine, most notably
as well as the method of:
Many of these food items and dishes retained their original Hokkien names
The Chinese food introduced during this period were food of the workers and traders, which became a staple of the noodle shops (panciterias) and can be seen in dishes like
Trade with the various neighboring kingdoms of Malacca and Srivijaya in Malaya and Java brought with it foods and cooking methods which are still commonly used in the Philippines today
Trade with the various neighboring kingdoms of Malacca and Srivijaya in Malaya and Java brought with it foods and cooking methods which are still commonly used in the Philippines today
Through the trade with the Malay-Indonesian kingdoms, cuisine from as far away as India and Arabia enriched the palettes of the local Austronesians (particularly in the areas of southern Luzon, Mindanao, Sulu, Palawan, the Visayas and Bicol, where trade was strongest).
These foods include various dishes eaten in areas of the southern part of the archipelago today,
These foods include various dishes eaten in areas of the southern part of the archipelago today, such as
Spanish colonizers and friars in the 16th century brought with them produce from the Americas
Below are the Top 5 Most Popular Ethnic Cuisines in the United States right now.
Mexican 74% ...
Italian 71% ...
Greek 32% ...
French 26% ...
Thai 24% ...
Spanish 22% ...
BY: LACE TOLIBAO
{NOT MY IMAGES} CTTO..
Presentatie Sven Augusteyns, Socius-Trefdag 'Burgers aan zet!' (19 november 2015)
‘Een goed concept past op een bierkaartje’. Onder dat motto lanceerde Stramien in 2012 het idee ‘Uit de ban van de Ring’, voor de reorganisatie en de overkapping van de hele Antwerpse Ring. Ringland staat voor betere mobiliteit, gezondere omgeving en meer ruimte. Op drie jaar tijd groeide dit burgerinitiatief tot een hele beweging met een stevige achterban, verschillende haalbaarheidsstudies, twee festivals en een eigen lied op hun rekening.
Sven Augusteyns, woordvoerder van de organisatie, vertelt je over de weg die Ringland ondertussen heeft bewandeld.
Практика разрешения судебных споров, связанных с персональными даннымиNatasha Khramtsovsky
Выступление Натальи Храмцовской «Практика разрешения судебных споров, связанных с персональными данными» 24 сентября 2014 года на конференции Infosecurity Russia - 2014 в г. Москве.
В докладе дан краткий анализ судебных споров, рассматривающихся в гражданских и арбитражных судах России и связанных с применением законодательства о персональных данных. Дана оценка текущему состоянию практики правоприменения законодательства о персональных данных.
Dr Natasha Khramtsovsky's presentation “Personal data-related legal practice” was delivered at the conference “Infosecurity Russia – 2014” on September 24, 2014.
The presentation contains a brief summary of the analysis of the personal data-related Russian legal practice in civil and arbitration courts. The author identifies key issues and challenges associated with implementing current data protection legislation.
Риск субсидиарной ответственности – веская причина не экономить на управлении...Natasha Khramtsovsky
Выступление Натальи Храмцовской «Как убеждать руководство выделять деньги на управление документами» 11 декабря 2013 года на конференции Инфодокум-Архив 2013 в Москве, организованной Гильдией управляющих документацией. В докладе обращается внимание на существенные риски для руководителей, связанные с изменением законодательства о субсидиарной ответственности в случае банкротства организации, и на то, что эти риски можно использовать в качестве аргумента, способного убедить руководство выделять средства на налаживание надлежащего управления документами.
Dr Natasha Khramtsovsky's presentation “How to convince top management to fund the records management function” delivered at Infodocum-Archives 2013 conference in Moscow, on December 11, 2013. Recent legislation changes increase the risks of unlimited subsidiary civil liability for top managers in case of organization’s bankruptcy. Some of these risks are directly linked with records management issues (e.g. the responsibility of CEO to transfer accounting and financial records to his successor). The author suggests using these risks as a powerful argument in favor of proper support and funding of records management function.
Общие проблемы внедрения системы документооборота в отечественном бизнесеNatasha Khramtsovsky
Выступление Натальи Храмцовской об общих проблемах внедрения системы документооборота в отечественном бизнесе на международной практической конференции «Электронный документооборот в управлении бизнес-процессами», октябрь 2004
Dr Natasha Khramtsovsky's presentation "General EDRMS implementation issues in Russian commercial sector" at the Records Managements Guild' conference, Moscow, October 2004.
Законодательная и нормативная база, необходимая для электронного документообо...Natasha Khramtsovsky
Выступление Натальи Храмцовской о законодательной и нормативной базах, необходимых для электронного документооборота на партнерской конференции «Весенний документооборот 2005», апрель 2005
Dr Natasha Khramtsovsky's "Legislative and regulatory framework required for the electronic records management" at the "Spring Records Management 2005" conference, Moscow, April 2005.
Presentatie gegeven op de studiedag van 13 december 2011 'Op het kruispunt van individuele ontplooiing en maatschappelijke verandering' door Yves Larock van de Stichting Lodewijk de Raet.
At Ericsson, we believe that cultural diversity enriches our every working day. And with more than 115,000 people, speaking 193 different languages, based in more than 180 countries, we have so much that we can share - our diverse experiences; our knowledge and expertise; our different ideas, thoughts and perspectives; and our love of food. Food brings us together as families, people and communities. In this eBook, see how food and culture make our employees unique but also bring us together as One Ericsson. Our people and their diverse experiences are the key ingredients in our global success. We hope you enjoy it!
This document gives; the basic science of sourdough, how to cultivate, use and maintain your own culture, a sourdough bread and vegan pancake recipe, the basics of operating a wood-fired oven
Kids Fun And Healthy Recipes For Parents!Nicolas606484
The importance of engaging kids in cooking through fun recipes like those outlined in "Kids Fun Recipes" extends beyond just the creation of tasty dishes. Here are several key reasons why these activities are beneficial for children:
Math Skills: Cooking involves measuring ingredients, which helps kids understand basic math concepts like addition, fractions, and proportions.
Reading and Comprehension: Following a recipe enhances reading skills and comprehension, as children learn to follow step-by-step instructions.
Science Learning: Cooking is a practical application of science. Kids learn about chemical reactions, like how baking soda helps a cake to rise, and physical changes, such as how ingredients mix together to form something new.
Self-Sufficiency: By learning to cook, children gain an essential life skill that contributes to their independence and self-reliance.
Responsibility: Handling ingredients and kitchen tools teaches responsibility and caution, fostering a sense of accountability.
Problem-Solving: Cooking can present challenges, like adjusting a recipe or fixing a mistake, encouraging children to think creatively and solve problems.
Healthy Eating Habits: When kids are involved in cooking, they're more likely to try new foods and make healthier eating choices, as they understand what goes into their meals.
Nutritional Knowledge: These recipes offer opportunities to discuss the nutritional value of different ingredients, promoting awareness of a balanced diet.
Confidence and Self-Esteem: Successfully preparing a dish can boost a child's confidence and self-esteem.
Stress Relief: Cooking can be a therapeutic activity that helps children relax and express themselves.
Quality Family Time: Cooking together provides a chance for family bonding, creating shared experiences and memories.
Teamwork and Communication: Collaborating in the kitchen enhances teamwork and communication skills, important in both family and social settings.
Cultural Education: Cooking various dishes can be a gateway to learning about different cultures and cuisines.
Sensory Development: Engaging with a variety of textures, smells, and tastes in the kitchen stimulates sensory development.
Artistic Expression: Decorating dishes, like funny face pancakes or rainbow fruit skewers, allows children to use their imagination and express their creativity.
Enjoyment: Above all, cooking can be a fun activity that breaks the monotony of routine, offering an enjoyable experience for kids.
Fun and interactive recipes provide a multifaceted approach to child development. They serve as tools for education, skill-building, health awareness, and enjoyment, all of which are crucial in fostering well-rounded, capable, and healthy individuals.
Best frog in the hole recipe:-
Toad in the hole is a traditional British dish consisting of sausages cooked in a batter of flour, eggs and milk. It's a simple, hearty meal that's perfect for a chilly evening. Here's a step-by-step recipe for the best toad in the hole:
organs:
8 sausages
1 tablespoon of vegetable oil
1 cup flour
3/4 tsp salt
3 eggs
1 cup milk
1 tablespoon fresh thyme leaves
Salt and pepper to taste
Instruction:
Preheat your oven to 425°F (220°C).
Place sausages in a 9x13-inch baking dish and drizzle with vegetable oil.
Roast the sausages in the oven for 10 minutes, until they begin to brown.
While sausages are cooking, whisk together flour and salt in a large mixing bowl.
Whisk the eggs in a separate bowl and then gradually whisk them into the flour mixture.
Add milk gradually, whisking continuously and beat till the batter is smooth.
Stir in fresh thyme leaves and season with salt and pepper to taste.
Take the baking dish out of the oven and pour the batter over the sausages.
Place the dish back in the oven and bake for 25-30 minutes or until the batter is puffed and golden brown.
Remove from the oven and let the dish cool for a few minutes before serving.
Advice:
Use a good quality sausage for the best flavor.
If you want to add more flavor to the batter, you can add some grated cheese or chopped herbs.
Serve with mashed potatoes and vegetables for a complete meal.
conclusion:
Todd in the Hole is a classic British dish that is perfect for a cozy dinner on a chilly evening. With this recipe, you'll have a delicious and hearty meal in no time. So, try it and enjoy.
vegetarian frog in the hole:-
Vegetarian "Frog in the Hole" is a delicious and easy-to-make dish that replaces traditional sausage with vegetarian sausage or another meat substitute.
organs:
6 vegetarian sausages
1 cup flour
1/2 tsp salt
3 eggs
1 and 1/4 cup milk
2 tablespoons of vegetable oil
Instruction:
Preheat the oven to 220°C (425°F).
In a large bowl, whisk together flour and salt.
In another bowl, beat eggs and milk until well combined.
Add the wet ingredients to the dry ingredients and beat until the batter is smooth and free of lumps.
Heat oil in a large skillet over medium high heat.
Add vegetarian sausage to skillet and cook until browned on all sides.
Pour the batter over the sausages in the pan.
Place the tawa in the preheated oven and bake for 25-30 minutes or till the batter is golden brown and cooked through.
Once done, remove the pan from the oven and let it cool for a few minutes.
Serve vegetarian frog in holes hot with vegetables or salad of your choice.
Enjoy your delicious and meat-free "frog in the hole"!
Cornish pasties near me:-
Cornish pasties are a traditional British baked pastry originating from Cornwall in southwestern England.
1. PROEXPOSURE: let them eat pancakes
Injera, a type of pancake is a staple food of Ethiopians everywhere and
so it often comes under the gaze of the photographers from
PROEXPOSURE Ethiopia.
To mark Shrove Tuesday here are a selection of some of their photos.
2.
3. Injera is a traditional Ethiopian flat bread which can be
made from several types of flour depending on the location
of the bread baker. Injera is also called enjera, laxoox, lahoh
or canjeero. Some of the flours used in making injera are
teff, whole wheat flour, barley, rice, and/or corn meal. Teff
is the flour of choice for injera. However, since the growing
of this iron rich grain is limited to certain elevations and a
particular amount of rainfall. Teff can be hard to come by
and also very expensive.
Jeanne Egbosiuba Ukwendu
4. Most Ethiopians who
live outside of Ethiopia
will go to great lengths
to eat injera – and so if
they cannot access teff
they substitute with
whole wheat flour,
barley, rice or corn
meal.
5. Recipe for Injera
1 1/2 cups ground teff (180 g)
2 cups water
salt, to taste
vegetable oil, for the skillet
Directions:
1 Mix ground teff with the water and let stand in a bowl covered with
a dish towel at room temperature until it bubbles and has turned sour;
This may take as long as 3 days, although I had success with an
overnight fermentation; The fermenting mixture should be the
consistency of a very thin pancake batter.
2 Stir in the salt, a little at a time, until you can barely detect its taste.
6.
7. 3 Lightly oil an 8 or 9 inch skillet (or a larger one if you like); Heat over
medium heat.
4 Pour in enough batter to cover the bottom of the skillet; About 1/4
cup will make a thin pancake covering the surface of an 8 inch skillet if
you spread the batter around immediately by turning and rotating the
skillet in the air; This is the classic French method for very thin crepes;
Injera is not supposed to be paper thin so you should use a bit more
batter than you would for crepes, but less than you would for a flapjack
pancakes.
5 Cook briefly, until holes form in the injera and the edges lift from the
pan; Do not let it brown, and don't flip it over as it is only supposed to
be cooked on one side.
8.
9. 6 Remove and let cool. Place plastic wrap or foil between successive
pieces so they don't stick together.
7 To serve, lay one injera on a plate and ladle your chosen dishes on top
(e.g., a lovely doro wat or alicha). Serve additional injera on the side.
Guests can be instructed to eat their meal without utensils, instead using
the injera to scoop up their food.
Read more at: http://www.food.com/recipe/authentic-injera-aka-ethiopian-flat-bread
10.
11. Injera is almost never eaten by itself.
The large flat bread is placed on the
table and other food is placed on top of
the injera. Injera becomes the plate,
the eating utensil, and the food. Pieces
of injera are ripped off the main bread
and used to scoop or pickup the other
foods such as stews and salads. The
injera soaks up the juices and flavors
from the food placed upon it. As the
meal continues, the table becomes
empty of all food.
If you are a guest at a meal in Ethiopia,
don't be surprised if someone tries to
feed you some food. This is done as a
sign of respect.
12.
13. See more photos from Ethiopia on our website www.proexposure.co.uk
For more information about PROEXPOSURE contact our friendly team
On +44(0)207275 8472 or email proexposure@gmail.com
Photo credits: Ataklti Mulu, Frewoini Gebre Mariam, Alem Assefa, Sara Ibrahim
Text credit: Jeanne Egbosiuba Ukwendu and www.food.com