This document provides an overview of the Agriculture and Nutrition Extension Project (ANEP) funded by the European Union. Some key points:
- ANEP operates in Nepal and Bangladesh, working with over 20,000 households to improve food security and nutrition through sustainable agriculture and market linkages.
- A mid-term evaluation praised ANEP for its effective partnerships between research and development organizations, strong links with private sector groups, and monitoring of impact.
- ANEP was found to be the most effective project in adapting technologies, carefully studying results, and responding quickly to issues identified. It also developed an innovative urban nutrition program linking rural and urban populations.
- The project has high beneficiary numbers and associations
The document provides background on the adopted village/school program established by the Agricultural Research Council of Nigeria to disseminate research breakthroughs to farmers and pupils. It summarizes the objectives as increasing agricultural productivity and promoting technology adoption. It then outlines the various activities achieved so far under the program, including forming farmers' groups, constructing poultry houses, equipping meeting halls, and distributing point-of-lay birds. However, it notes several gaps between expectations and results, such as only being able to provide 50 birds per location instead of the proposed 90, and the need for demonstrations of improved seeds, training programs, and expansion to additional villages and schools.
This document discusses communication strategies for rural markets in India. It begins with an overview of the rural population size and characteristics. It then outlines both formal/conventional media strategies such as television, print, and radio as well as informal rural-specific strategies like haats and melas, opinion leaders, farm demonstrations, and folk media. Three examples of successful rural marketing campaigns are provided: ITC's e-Choupal initiative, Hindustan Lever's health education soap marketing, and Coca-Cola's focus on availability, affordability, and acceptability in rural India.
The Brussels Development Briefing no. 50 on “Growing food in the cities: Successes and new opportunities” took place on 10 April 2018 from 09h00 to 13h00, ACP Secretariat, Brussels 451 Avenue Georges Henri, 1200 Brussels. This Briefing was organised by the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA), in collaboration with the European Commission / DEVCO, the ACP Secretariat, and CONCORD.
Policy: Promoting Millets for Urban Food Security: An Analysis of Millet Porr...IFSD14
- Millet porridge vendors in Madurai, India play an important role in providing food security and livelihoods to the urban poor.
- A study found that most vendors and consumers of millet porridge were low-caste, poorly educated laborers living below the poverty line.
- While consumers were concerned with food quality and hygiene, they purchased street foods regularly for convenience and liked millet porridge for its ability to keep them full and give them energy for work.
- The study recommends engaging street food vendors in government food security schemes and improving the policy environment for vendors through licensing, capacity building programs, and linking them with small farmers.
Maness Ngoma Nkhata presented on Lakeshore Agro-Processors Enterprise (LAPE) in Malawi, which focuses on youth participation in agribusiness. LAPE works with over 10,000 smallholder farmers, most of whom are youth and women. It provides loans for farm inputs, extension services, and market access for crops like soybeans, sunflowers, and cassava. LAPE also creates jobs in agro-processing, hosts university interns, and provides training to develop agri-entrepreneurship skills. However, LAPE faces challenges like limited access to capital and land for youth and women. Future plans include new processing equipment, business incubation centers, and expanding programs to engage
Informed Nutrition Choices and Improved Access to Nutritious Foods in AsiaTeresa Borelli
This document discusses a project using a participatory market chain approach to improve nutrition and food security. It aims to enable informed nutrition choices and greater access to nutritious foods. The project works with rural producers, mobile traders, and urban consumers to strengthen market linkages between the supply and demand sides. It utilizes nutrition education, technology transfer, production planning, aggregation points, and farmers' markets to maximize availability and access to nutritious foods. The long-term goal is to establish sustainable rural-urban market linkages and institutions to improve nutrition security.
International Food Policy Research Institute (IFPRI) in collaboration with the Ministry of Agricultural Development, Government of Nepal, and Institute for Integrated Development Studies (IIDS), and Federation of the Nepal Chambers of Commerce and Industries (FNCCI), organized a two day workshop on ‘Best Practices in Contract Farming: Challenges and Opportunities in Nepal’ on 10-11 February 2015 in Kathmandu, Nepal.
IFPRI is engaged in Policy Reform Initiative in Nepal with overall goal to reform agriculture sector for accelerating agricultural growth and enhancing farm incomes. In view of large number of smallholdings in Nepal, contract farming is envisaged as one of the strategies to increase their incomes by linking them with remunerative domestic and global markets. At present, contract farming in Nepal is at its infancy and needs to be popularized. This would require enabling polices and appropriate institutional arrangements. The main aim of the workshop is to learn lessons from the best practices in neighboring countries to address the multi-faceted challenges and opportunities in promoting and up scaling pro-smallholder contract farming in Nepal.
The document provides background on the adopted village/school program established by the Agricultural Research Council of Nigeria to disseminate research breakthroughs to farmers and pupils. It summarizes the objectives as increasing agricultural productivity and promoting technology adoption. It then outlines the various activities achieved so far under the program, including forming farmers' groups, constructing poultry houses, equipping meeting halls, and distributing point-of-lay birds. However, it notes several gaps between expectations and results, such as only being able to provide 50 birds per location instead of the proposed 90, and the need for demonstrations of improved seeds, training programs, and expansion to additional villages and schools.
This document discusses communication strategies for rural markets in India. It begins with an overview of the rural population size and characteristics. It then outlines both formal/conventional media strategies such as television, print, and radio as well as informal rural-specific strategies like haats and melas, opinion leaders, farm demonstrations, and folk media. Three examples of successful rural marketing campaigns are provided: ITC's e-Choupal initiative, Hindustan Lever's health education soap marketing, and Coca-Cola's focus on availability, affordability, and acceptability in rural India.
The Brussels Development Briefing no. 50 on “Growing food in the cities: Successes and new opportunities” took place on 10 April 2018 from 09h00 to 13h00, ACP Secretariat, Brussels 451 Avenue Georges Henri, 1200 Brussels. This Briefing was organised by the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA), in collaboration with the European Commission / DEVCO, the ACP Secretariat, and CONCORD.
Policy: Promoting Millets for Urban Food Security: An Analysis of Millet Porr...IFSD14
- Millet porridge vendors in Madurai, India play an important role in providing food security and livelihoods to the urban poor.
- A study found that most vendors and consumers of millet porridge were low-caste, poorly educated laborers living below the poverty line.
- While consumers were concerned with food quality and hygiene, they purchased street foods regularly for convenience and liked millet porridge for its ability to keep them full and give them energy for work.
- The study recommends engaging street food vendors in government food security schemes and improving the policy environment for vendors through licensing, capacity building programs, and linking them with small farmers.
Maness Ngoma Nkhata presented on Lakeshore Agro-Processors Enterprise (LAPE) in Malawi, which focuses on youth participation in agribusiness. LAPE works with over 10,000 smallholder farmers, most of whom are youth and women. It provides loans for farm inputs, extension services, and market access for crops like soybeans, sunflowers, and cassava. LAPE also creates jobs in agro-processing, hosts university interns, and provides training to develop agri-entrepreneurship skills. However, LAPE faces challenges like limited access to capital and land for youth and women. Future plans include new processing equipment, business incubation centers, and expanding programs to engage
Informed Nutrition Choices and Improved Access to Nutritious Foods in AsiaTeresa Borelli
This document discusses a project using a participatory market chain approach to improve nutrition and food security. It aims to enable informed nutrition choices and greater access to nutritious foods. The project works with rural producers, mobile traders, and urban consumers to strengthen market linkages between the supply and demand sides. It utilizes nutrition education, technology transfer, production planning, aggregation points, and farmers' markets to maximize availability and access to nutritious foods. The long-term goal is to establish sustainable rural-urban market linkages and institutions to improve nutrition security.
International Food Policy Research Institute (IFPRI) in collaboration with the Ministry of Agricultural Development, Government of Nepal, and Institute for Integrated Development Studies (IIDS), and Federation of the Nepal Chambers of Commerce and Industries (FNCCI), organized a two day workshop on ‘Best Practices in Contract Farming: Challenges and Opportunities in Nepal’ on 10-11 February 2015 in Kathmandu, Nepal.
IFPRI is engaged in Policy Reform Initiative in Nepal with overall goal to reform agriculture sector for accelerating agricultural growth and enhancing farm incomes. In view of large number of smallholdings in Nepal, contract farming is envisaged as one of the strategies to increase their incomes by linking them with remunerative domestic and global markets. At present, contract farming in Nepal is at its infancy and needs to be popularized. This would require enabling polices and appropriate institutional arrangements. The main aim of the workshop is to learn lessons from the best practices in neighboring countries to address the multi-faceted challenges and opportunities in promoting and up scaling pro-smallholder contract farming in Nepal.
Union of Producers and Exporters of Horticultural Crops (UPECH) PresentationHORTISUN EGYPT
Final Workshop on “Strengthening of the Horticulture information Support Network for Small Farmers in Egypt” (HORTISUN) Project. Tuesday, 20 October 2015
This document summarizes Andhra Pradesh's initiative to promote climate-resilient zero-budget natural farming (ZBNF) among 500,000 farmers and on 500,000 hectares of land by 2022. The key points are:
1. ZBNF aims to improve farmer welfare through reducing costs, increasing yields, building soil fertility and resilience to climate change. Early results show increased yields and incomes for various crops like paddy, groundnuts and chillies.
2. Implementation is led by the Agriculture Department across all districts and agro-climatic zones. Training involves master farmers disseminating techniques to other farmers.
3. The program is funded through government schemes and has support from
Introduction to Livestock and Irrigation Value chains for Ethiopian Smallhold...ILRI
The LIVES project is a partnership between ILRI, IWMI, the Ministry of Agriculture, and regional agricultural bureaus in Ethiopia, supported by CIDA. The project focuses on developing high-value livestock and irrigated crop value chains for smallholders. It will work in 10 zones across Amhara, Tigray, Oromia, and SNNP regions. The goal is to increase income and gender equitable wealth for smallholders through market-oriented production of crops like vegetables, fruits, and livestock like dairy, beef, poultry. Key activities include value chain development, capacity building, knowledge management, and action research over livestock and irrigation value chains.
The Department of Agriculture oversees rural development and institutions in the Philippines. Its goals are to develop new agricultural lands, reduce costs of goods, and fight poverty. It has various bureaus and attached agencies that help regulate the agricultural sector. The department provides services like training, research, and certification. It aims to improve prosperity in rural communities through profitable farms.
The Department of Agrarian Reform leads the implementation of land reform programs. It works to improve land tenure, provide justice, and deliver support services to beneficiaries. This includes infrastructure projects, extension services, and credit assistance to empower small farmers. The development of agrarian reform communities and zones further aims to accelerate economic growth and improve lives in rural areas.
The
EU-AU Research and Innovation Partnership on Food and Nutrition Security and ...Francois Stepman
A new era for Africa – EU Science and Innovation Partnerships
10 September 2020.
Presentation by: Hans Joerg LUTZEYER
Bioeconomy & Food Systems
DG Research & Innovation
Healthy Planet Directorate
European Commission
iDE has developed a public-private partnership (PPP) approach to facilitate private sector investment in climate change adaptation in Nepal. The approach involves organizing smallholder farmers into "commercial pockets" centered around community-managed collection centers. These collection centers provide farmers access to inputs, training, credit, and market linkages from local private sector partners. Over 200 commercial pockets have been established serving over 150,000 households. The approach is being expanded to reach 300,000 households through projects supported by USAID, UKAID, and the EU to promote climate-resilient agriculture technologies like micro-irrigation, multiple use water systems, and integrated pest management.
The document discusses smart farming practices in Latvia. It provides general information about Latvia's agriculture sector, including the average farm size and age of farmers. It then discusses Latvia's agriculture production and marketing, noting trends of increased production and exports in recent years. It profiles the Union "Farmers Parliament" organization and its role in supporting Latvian farmers. It also examines the cultivation of superfood berries in Latvia, identifying challenges in production and marketing. Finally, it provides examples of good practices for using berries, including pastries, medicines, smoothies, farm excursions, and cranberry festivals.
Photo report on LIVES, Africa RISING, N2Africa Ethiopia joint workshop and ex...africa-rising
The document summarizes a joint workshop and exhibition held by ILRI projects in Ethiopia to share experiences on technologies and approaches to improve farm incomes and livelihoods. Over two days, the event included presentations on interventions along commodity value chains from LIVES, N2Africa, Africa RISING and other projects. Presentations covered topics like feed development, livestock and crop value chains, soil and water management. The workshop provided a platform for participants from government, universities, NGOs and farmers to discuss lessons and scalable solutions to support market-oriented agricultural development in Ethiopia.
The document discusses financing for organic supply chains in Thailand using the Bank for Agriculture and Agricultural Cooperatives (BAAC) as a case study. It provides background on organic agriculture development in Thailand. BAAC plays several roles in supporting organic farmers, including providing technical services, financial services, marketing support, and community development programs. BAAC works with various partners along the organic supply chain to facilitate financing. Opportunities for organic agriculture include growing demand for safe food, while challenges include increasing awareness and infrastructure development.
Harold Roy-Macauley's presentation on "Africa Rice Center (AfricaRice): A CGIAR research center and pan-African association of member countries" to the World Bank delegation from Côte d'Ivoire led by Mr Pierre Laporte, World Bank Country Director for Côte d'Ivoire, Benin, Burkina Faso, Guinea, and Togo based in Abidjan, visited AfricaRice headquarters on 15 July 2016. The other members of the delegation were Mr Abdoulaye Touré, Lead Agricultural Economist and Task Team Leader of WAAPP-World Bank (Africa Bureau); and Mr Taleb Ould Sid Ahmed, Senior Communications Officer. Mr Hiroshi Hiraoka, Senior Agriculture Economist, AFTA2, World Bank and member of the Coalition for African Rice Development (CARD) Steering Committee also accompanied the delegation.
The Agriculture and Nutrition Extension Project (ANEP) in Bangladesh sought to increase the productivity and incomes of smallholder farmers through introducing sustainable agricultural technologies. Key activities included mobilizing farmers into business-oriented groups, facilitating connections between farmers and private sector actors, and demonstrating new technologies. ANEP exceeded its targets by helping more beneficiary households increase their income and improving the productivity of crops like vegetables, fish, and grains by an average of 35% over the control group through introducing technologies like vermicomposting, minimum tillage practices, and aquaculture.
Presentation by CTA Director, Michael Hailu, on an insight into best practices in ACP-EU agricultural cooperation at the EXPO Milan 2015 Seminar on nutrition, food security and sustainable development. The seminar took place on 28 April 2015 in the ACP House in Brussels. More information http://bit.ly/1PL7BeP
Small ruminant value chain development in Yabello, EthiopiaILRI
This document outlines challenges and opportunities in the small ruminant value chain in Yabello, Ethiopia. It identifies key issues including seasonal drought, disease pressures in goats and sheep, limited access to rural services and markets. Goals are established to improve incomes, nutrition and health of pastoralists in Yabello through sustainable and market-oriented goat production by 2020. The document provides an overview of research and development priorities and partnerships to strengthen the value chain.
Slides are reflecting the extension system of Argentina. In this slides, you can see brief introduction about the country, extension system, key aspect of policies,postive and negative aspects, ICT projects in Argentina etc.
Eelco Baan
“Food Security and Nutrition in an Urbanizing World”
June 06, 2017
Brussels, Belgium
The International Food Policy Research Institute (IFPRI), SNV Netherlands Development Organization, and Welthungerhilfe are jointly organizing a one-day event in Brussels on the eve of the European Development Days to explore the challenges and opportunities of urbanization from a variety of perspectives.
Unilever sustainable living plan and allanblackia projectekuenzi
The document discusses Unilever's Sustainable Living Plan and the Allanblackia project. The Sustainable Living Plan aims to halve the environmental footprint of Unilever's products while helping over 1 billion people improve their health and well-being by 2020. As part of sourcing raw materials sustainably, Unilever formed a partnership over 10 years ago to develop the Allanblackia tree for its oil. The partnership involves over 30 organizations and aims to create a long-term sustainable business in Africa producing over 10,000 tons of Allanblackia oil annually by 2020 to meet market needs. Achievements so far include planting trials in Ghana, Tanzania, and Nigeria, but challenges remain in fully establishing infrastructure and up
This document provides an overview of the Farmer Field School (FFS) approach. Some key points:
- FFS consists of groups of farmers who study topics like conservation agriculture, organic farming, livestock, and income generation through hands-on learning and discussion.
- The approach aims to empower farmers with knowledge and skills to make them experts on their own land through critical thinking, problem solving, and organizing skills.
- Essential elements include a group of 20-25 farmers, a field that serves as the teaching site, a facilitator, a curriculum tailored to local needs, a program leader, and financing.
- Characteristics include practical farmer-led training, observation and experimentation in the
This document discusses urban horticulture projects in five cities in the Democratic Republic of Congo. It outlines the "Five-S" strategies used: 1) securing land and water resources by acquiring over 1,900 hectares of land, 2) securing produce quality and safety through 413 farmer field schools, 3) securing ownership through microcredit facilities for over 14,500 farmers and 71 micro-enterprises, 4) securing market outlets by selling processed products in supermarkets and marketing points, and 5) securing political and institutional commitment including prioritizing urban horticulture and establishing a national service. The projects have been highly successful in improving food security, nutrition, and livelihoods through technical guidance and capacity building.
Here are the key principles to consider when planning meals:
- Meet nutrient recommendations by including a variety of foods in the correct serving sizes
- Consider individual factors like age, gender, health needs, culture and religion
- Plan meals within the available budget
- Alternate cooking methods like steaming, stir-frying and boiling
- Include seasonal fresh foods and consider the climate
- Prepare special dishes for occasions
This document discusses wine tourism as a centripetal force in the development of rural tourism. It defines wine tourism and explains its importance as a component of tourism in Croatia. Wine tourism can attract visitors to rural areas and support local economic development if integrated with other attractions of a destination in a sustainable way. The document outlines advantages and disadvantages of wine tourism for wine producers, consumers, and destinations. It concludes that wine has strong potential to draw tourists to destinations in Croatia if destinations are well-managed and wine tourism is developed while emphasizing its benefits and addressing challenges.
Union of Producers and Exporters of Horticultural Crops (UPECH) PresentationHORTISUN EGYPT
Final Workshop on “Strengthening of the Horticulture information Support Network for Small Farmers in Egypt” (HORTISUN) Project. Tuesday, 20 October 2015
This document summarizes Andhra Pradesh's initiative to promote climate-resilient zero-budget natural farming (ZBNF) among 500,000 farmers and on 500,000 hectares of land by 2022. The key points are:
1. ZBNF aims to improve farmer welfare through reducing costs, increasing yields, building soil fertility and resilience to climate change. Early results show increased yields and incomes for various crops like paddy, groundnuts and chillies.
2. Implementation is led by the Agriculture Department across all districts and agro-climatic zones. Training involves master farmers disseminating techniques to other farmers.
3. The program is funded through government schemes and has support from
Introduction to Livestock and Irrigation Value chains for Ethiopian Smallhold...ILRI
The LIVES project is a partnership between ILRI, IWMI, the Ministry of Agriculture, and regional agricultural bureaus in Ethiopia, supported by CIDA. The project focuses on developing high-value livestock and irrigated crop value chains for smallholders. It will work in 10 zones across Amhara, Tigray, Oromia, and SNNP regions. The goal is to increase income and gender equitable wealth for smallholders through market-oriented production of crops like vegetables, fruits, and livestock like dairy, beef, poultry. Key activities include value chain development, capacity building, knowledge management, and action research over livestock and irrigation value chains.
The Department of Agriculture oversees rural development and institutions in the Philippines. Its goals are to develop new agricultural lands, reduce costs of goods, and fight poverty. It has various bureaus and attached agencies that help regulate the agricultural sector. The department provides services like training, research, and certification. It aims to improve prosperity in rural communities through profitable farms.
The Department of Agrarian Reform leads the implementation of land reform programs. It works to improve land tenure, provide justice, and deliver support services to beneficiaries. This includes infrastructure projects, extension services, and credit assistance to empower small farmers. The development of agrarian reform communities and zones further aims to accelerate economic growth and improve lives in rural areas.
The
EU-AU Research and Innovation Partnership on Food and Nutrition Security and ...Francois Stepman
A new era for Africa – EU Science and Innovation Partnerships
10 September 2020.
Presentation by: Hans Joerg LUTZEYER
Bioeconomy & Food Systems
DG Research & Innovation
Healthy Planet Directorate
European Commission
iDE has developed a public-private partnership (PPP) approach to facilitate private sector investment in climate change adaptation in Nepal. The approach involves organizing smallholder farmers into "commercial pockets" centered around community-managed collection centers. These collection centers provide farmers access to inputs, training, credit, and market linkages from local private sector partners. Over 200 commercial pockets have been established serving over 150,000 households. The approach is being expanded to reach 300,000 households through projects supported by USAID, UKAID, and the EU to promote climate-resilient agriculture technologies like micro-irrigation, multiple use water systems, and integrated pest management.
The document discusses smart farming practices in Latvia. It provides general information about Latvia's agriculture sector, including the average farm size and age of farmers. It then discusses Latvia's agriculture production and marketing, noting trends of increased production and exports in recent years. It profiles the Union "Farmers Parliament" organization and its role in supporting Latvian farmers. It also examines the cultivation of superfood berries in Latvia, identifying challenges in production and marketing. Finally, it provides examples of good practices for using berries, including pastries, medicines, smoothies, farm excursions, and cranberry festivals.
Photo report on LIVES, Africa RISING, N2Africa Ethiopia joint workshop and ex...africa-rising
The document summarizes a joint workshop and exhibition held by ILRI projects in Ethiopia to share experiences on technologies and approaches to improve farm incomes and livelihoods. Over two days, the event included presentations on interventions along commodity value chains from LIVES, N2Africa, Africa RISING and other projects. Presentations covered topics like feed development, livestock and crop value chains, soil and water management. The workshop provided a platform for participants from government, universities, NGOs and farmers to discuss lessons and scalable solutions to support market-oriented agricultural development in Ethiopia.
The document discusses financing for organic supply chains in Thailand using the Bank for Agriculture and Agricultural Cooperatives (BAAC) as a case study. It provides background on organic agriculture development in Thailand. BAAC plays several roles in supporting organic farmers, including providing technical services, financial services, marketing support, and community development programs. BAAC works with various partners along the organic supply chain to facilitate financing. Opportunities for organic agriculture include growing demand for safe food, while challenges include increasing awareness and infrastructure development.
Harold Roy-Macauley's presentation on "Africa Rice Center (AfricaRice): A CGIAR research center and pan-African association of member countries" to the World Bank delegation from Côte d'Ivoire led by Mr Pierre Laporte, World Bank Country Director for Côte d'Ivoire, Benin, Burkina Faso, Guinea, and Togo based in Abidjan, visited AfricaRice headquarters on 15 July 2016. The other members of the delegation were Mr Abdoulaye Touré, Lead Agricultural Economist and Task Team Leader of WAAPP-World Bank (Africa Bureau); and Mr Taleb Ould Sid Ahmed, Senior Communications Officer. Mr Hiroshi Hiraoka, Senior Agriculture Economist, AFTA2, World Bank and member of the Coalition for African Rice Development (CARD) Steering Committee also accompanied the delegation.
The Agriculture and Nutrition Extension Project (ANEP) in Bangladesh sought to increase the productivity and incomes of smallholder farmers through introducing sustainable agricultural technologies. Key activities included mobilizing farmers into business-oriented groups, facilitating connections between farmers and private sector actors, and demonstrating new technologies. ANEP exceeded its targets by helping more beneficiary households increase their income and improving the productivity of crops like vegetables, fish, and grains by an average of 35% over the control group through introducing technologies like vermicomposting, minimum tillage practices, and aquaculture.
Presentation by CTA Director, Michael Hailu, on an insight into best practices in ACP-EU agricultural cooperation at the EXPO Milan 2015 Seminar on nutrition, food security and sustainable development. The seminar took place on 28 April 2015 in the ACP House in Brussels. More information http://bit.ly/1PL7BeP
Small ruminant value chain development in Yabello, EthiopiaILRI
This document outlines challenges and opportunities in the small ruminant value chain in Yabello, Ethiopia. It identifies key issues including seasonal drought, disease pressures in goats and sheep, limited access to rural services and markets. Goals are established to improve incomes, nutrition and health of pastoralists in Yabello through sustainable and market-oriented goat production by 2020. The document provides an overview of research and development priorities and partnerships to strengthen the value chain.
Slides are reflecting the extension system of Argentina. In this slides, you can see brief introduction about the country, extension system, key aspect of policies,postive and negative aspects, ICT projects in Argentina etc.
Eelco Baan
“Food Security and Nutrition in an Urbanizing World”
June 06, 2017
Brussels, Belgium
The International Food Policy Research Institute (IFPRI), SNV Netherlands Development Organization, and Welthungerhilfe are jointly organizing a one-day event in Brussels on the eve of the European Development Days to explore the challenges and opportunities of urbanization from a variety of perspectives.
Unilever sustainable living plan and allanblackia projectekuenzi
The document discusses Unilever's Sustainable Living Plan and the Allanblackia project. The Sustainable Living Plan aims to halve the environmental footprint of Unilever's products while helping over 1 billion people improve their health and well-being by 2020. As part of sourcing raw materials sustainably, Unilever formed a partnership over 10 years ago to develop the Allanblackia tree for its oil. The partnership involves over 30 organizations and aims to create a long-term sustainable business in Africa producing over 10,000 tons of Allanblackia oil annually by 2020 to meet market needs. Achievements so far include planting trials in Ghana, Tanzania, and Nigeria, but challenges remain in fully establishing infrastructure and up
This document provides an overview of the Farmer Field School (FFS) approach. Some key points:
- FFS consists of groups of farmers who study topics like conservation agriculture, organic farming, livestock, and income generation through hands-on learning and discussion.
- The approach aims to empower farmers with knowledge and skills to make them experts on their own land through critical thinking, problem solving, and organizing skills.
- Essential elements include a group of 20-25 farmers, a field that serves as the teaching site, a facilitator, a curriculum tailored to local needs, a program leader, and financing.
- Characteristics include practical farmer-led training, observation and experimentation in the
This document discusses urban horticulture projects in five cities in the Democratic Republic of Congo. It outlines the "Five-S" strategies used: 1) securing land and water resources by acquiring over 1,900 hectares of land, 2) securing produce quality and safety through 413 farmer field schools, 3) securing ownership through microcredit facilities for over 14,500 farmers and 71 micro-enterprises, 4) securing market outlets by selling processed products in supermarkets and marketing points, and 5) securing political and institutional commitment including prioritizing urban horticulture and establishing a national service. The projects have been highly successful in improving food security, nutrition, and livelihoods through technical guidance and capacity building.
Similar to Ag & Nutrition Extension Project 2014 (20)
Here are the key principles to consider when planning meals:
- Meet nutrient recommendations by including a variety of foods in the correct serving sizes
- Consider individual factors like age, gender, health needs, culture and religion
- Plan meals within the available budget
- Alternate cooking methods like steaming, stir-frying and boiling
- Include seasonal fresh foods and consider the climate
- Prepare special dishes for occasions
This document discusses wine tourism as a centripetal force in the development of rural tourism. It defines wine tourism and explains its importance as a component of tourism in Croatia. Wine tourism can attract visitors to rural areas and support local economic development if integrated with other attractions of a destination in a sustainable way. The document outlines advantages and disadvantages of wine tourism for wine producers, consumers, and destinations. It concludes that wine has strong potential to draw tourists to destinations in Croatia if destinations are well-managed and wine tourism is developed while emphasizing its benefits and addressing challenges.
This presentation covers (1) Social impact of tourism; (2) Effects of globalization on tourism development; (3) Sex tourism and exploitation of women; and (4) Trends and issues shaping tourism and hospitality development.
Explore the Association for Vertical Farming infographics surrounding the topic of Urban and Vertical Farming. For more information, visit the Vertical Farming website: https://vertical-farming.net/
This document provides an overview of health food regulations in China. It discusses the key definitions and classifications of health foods, the major regulations governing health foods, and the processes for registration and filing of health foods. It also describes the document requirements, testing scopes, and differences between registration and filing. Registration involves more extensive dossier requirements, testing, and a longer timeline than filing. The document aims to help companies understand the regulatory landscape for placing health foods in the Chinese market.
This document provides information about food allergies and allergens. It lists common food allergens such as eggs, fish, milk, cereals containing gluten, and nuts. It then describes what a food allergy is versus a food intolerance, and lists potential symptoms of a food allergy such as hives, abdominal pain, and difficulty breathing. The document explains how to identify food allergens by checking food labels for bold, italicized listings of allergens. Lastly, it provides tips for managing a food allergy such as washing utensils, cleaning surfaces, informing restaurants of allergies, and being cautious of shared serving areas.
This document discusses food labelling regulations and challenges in ASEAN countries. It provides an overview of the general labelling requirements for Indonesia, Malaysia, Thailand and Singapore, which include the product name, ingredients list, net content, expiration date and manufacturer information. There are also country-specific details regarding language, format of dates and addresses, nutrition panel requirements. While general labelling information is similar, differences exist in details. Developing a common ASEAN food label is difficult due to mandatory country requirements, but harmonizing standards across ASEAN by referring to Codex guidelines could help address this challenge.
This document discusses considerations for developing a successful functional food product for the market. It begins by outlining upcoming trends in the industry, such as emerging economies and increasing health consciousness. Next, it identifies market drivers focused on consumers, like rising incomes and increasing awareness of health. Some key challenges in product development are ensuring healthy options are easy choices and delivering health, safety and quality. Five critical success factors for products are noticeability, superiority, compatibility, practicality and lack of complexity. The document provides a checklist for successful marketing that includes offering relevant benefits and differentiating through packaging. It emphasizes the importance of filtering promises from challenges in marketing.
This document discusses considerations for developing a successful functional food product. It notes consumers are shifting from illness management to wellness promotion. Functional foods fit within a continuum from health maintenance to promotion. Developing uniqueness through customization for intended populations and new research areas like nutrigenomics, proteomics and metabolomics can aid innovation. Biomarkers directly correlate health status to exposure. Encouraging development factors include epidemiological research, technological advancements, legislation and government incentives.
This document provides an overview of best practices for ensuring readiness for food safety audits and assessments. It begins with introductions and background on the speaker, Bill McBride. The agenda then outlines topics to be covered, including an overview of food safety audits, understanding common food safety terminology, selecting the appropriate food safety standard, and what it means to be "audit ready". It also provides definitions and objectives of food safety audits. Key points made include criticisms of some auditing practices, the roles and limitations of audits, and information on standards organizations like ISO, GFSI initiatives, and the purpose of establishing the GFSI.
This document summarizes the key aspects of food traceability from compliance to opportunity. Traceability has become a regulatory requirement in both the EU and US to identify unsafe food and enable recalls. It allows food to be tracked from farm to fork through all stages of production, processing, and distribution. While traceability ensures compliance, it can also provide brand protection and market access opportunities when customers demand transparency in supply chains. Technologies continue to advance traceability capabilities from paper-based systems to electronic tracking using barcodes, RFID, and analytical techniques. Effective traceability gives organizations supply chain visibility to communicate their practices and story to consumers.
This document discusses key differences between generic and cold chain supply quality management systems. A Middle Eastern cold chain is more expensive due to temperature extremes and immature regulations. Qualification and validation are often misunderstood, with qualification establishing a process can meet standards through testing, while validation tests a process under controlled conditions. For manufacturing, processes can be validated, but distribution is variable so can only be qualified. Extending quality oversight beyond manufacturing, understanding regulators, having product knowledge, and documenting every cold chain link are critical for quality assurance. Tools like CCQI, HACCP, and inventory management systems can help optimize quality strategies for specific cold chain challenges.
This document proposes strengthening regulations for the recycling of waste cooking oils (WCO) generated by restaurants and food factories in Hong Kong. It suggests introducing licenses for WCO collection, disposal, and import/export. Operators without licenses would face fines or imprisonment. It also proposes that restaurants and food factories be required to hand over their WCO only to licensed collectors and keep transaction records. The Environmental Protection Department will implement a voluntary registration system for WCO operators and develop best practices to facilitate proper handling and recycling of WCO.
The Japanese Ministry of Health, Labor and Welfare revised the Drinking Water Quality Standards in 2003. Key changes included expanding the number of regulated items from 46 to 50, adding items like E. coli and aluminum, and introducing a rolling revision system to continuously improve standards. A new framework was established with Drinking Water Quality Standards, Complementary items including 101 pesticides, and Items for Further Study. Water suppliers must now prepare Water Quality Analysis Plans outlining their testing procedures.
1. The document discusses food regulation in Indonesia, including standards and guidelines for food safety.
2. It outlines Indonesia's system for regulating food producers, industries, and consumers to ensure better quality and safer foods. Key government agencies establish laws, regulations, standards, and oversee monitoring of the food system.
3. Standards address issues across the food supply chain from agricultural production to processing and marketing. This includes good practices for farming, handling, manufacturing, distribution and more to prevent contamination and improve food quality and safety.
The document discusses current regulatory perspectives on genetically modified (GM) food in Indonesia. It provides an overview of the global situation and regulations regarding GM foods. It then outlines Indonesia's policies, including that GM foods must undergo pre-market biosafety assessment and be labeled if they contain GM materials above a certain threshold. The key laws and regulations governing GM foods in Indonesia are also summarized. [END SUMMARY]
The document provides information about a workshop on veterinary products in Asian countries held in Korea in 2010. It includes an introduction to Pakistan, describing its geography, population, provinces, climate and economy. It also discusses the Ministry of Health in Pakistan and the Drug Control Organization, which regulates drug manufacture, registration, pricing, import and export. The final sections describe the drug registration process and forms used in Pakistan.
This document discusses India's animal quarantine services and their objectives of preventing the introduction of exotic livestock diseases. It outlines the quarantine stations located across India and their economic importance in saving money through disease prevention and increasing exports. Regulations regarding livestock imports and exports are discussed, highlighting the need for mandatory animal quarantine clearance. Proper technical export certification is emphasized as important for increasing trade and meeting international standards.
This document discusses improving the effectiveness of online advertising. It provides data on typical rates of ads hitting their intended target audience and being viewable. It then presents a case study of how ConAgra Foods worked with partners to optimize campaigns for higher in-target and viewable delivery rates, which improved branding impact. Key recommendations included integrating viewability reporting, aligning goals with media sellers, and optimizing for audience and viewability. Top burning questions from advertisers are also listed around these topics.
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আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
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2. International Development Enterprises
•
Founded in 1982
•
iDE currently operates 12
country programmes in
Asia, Africa, and Latin
America
•
Delivered more than 250
projects in market and
private sector developed
valued at over $150 million
in over 20 countries
worldwide
•
Funding from more than 90
donors, including USAID, the
Bill and Melinda Gates
Foundation, DFID, CIDA, and
the World Bank
•
Recipient of over 10
international development
and design awards since
2004
•
Employs over 700 staff
worldwide
Mission to cr eate income and
livelihood opportunities for poor
rural households.
iDE is focusing on:
- Product design and innovation
- Technology commercialisation
- Market systems development
Working in agriculture, water and
sanitation, access to finance, and
energy and environment.
3. EU
FUNDED
• Contract: DCI-FOOD/2011/261-122 signed 16/12/2011
• 3 years (Dec 2011- Dec 2014)
• Nepal and Bangladesh
4. • Improve the food security and nutrition of smaller
households by introducing & facilitating the adoption
of productive & environmentally sustainable
agricultural technologies which improve
beneficiaries' livelihoods
• Contribute to creating/improving market linkages to
improve food & nutritional security of both rural
producers & urban consumers
Photo credit: iDE
This project is funded by!
The European Union!
5. Funded through the EU Technology Transfer for Food Security in
Asia (TTFSA) Program, ANEP seeks to improve the food security and
nutrition of poor and vulnerable households through:
1.
2.
3.
4.
Sustainable Production
Technology Transfer
Market Linkage
Nutrition
Photo credit: iDE
This project is funded by!
The European Union!
6. • Bringing world-class research in
agronomy and agro-technologies
from the international centres
• Deploying nutrition education
techniques
• Implementing by building the
capacity of local organizations
• Ensuring greater efficiency,
effectiveness and sustainability
through the market-development
approach
Photo credit: iDE/ David Graham
This project is funded by!
The European Union!
7. ANEP in Nepal
A market-based approach to rural development
This project is funded by!
The European Union!
36. • Implemented through agro-vets.
• Community business facilitators
(CBFs) are developed for business
promotion. CBFs are associated with
the challenge fund implementer. They
promote their business in the
community on a commission basis.
37. • High unmet demand
• Inadequate Technical Knowledge
• Income earning potential
This project is funded by!
The European Union!
38. • Development of crop
calendars through collection
centers is very important
• Farmer exposure visits play a
vital role in the dissemination
of the new technologies
• Match fund can be generated
from VDCs
• Well trained service providers
are needed for efficient use of
machinery in cereals and
legumes cultivation
• Assured markets resulting
from collection centers
encourage farmers to
expand their cropped area
This project is funded by!
The European Union!
44. ANEP works in the
southern costal belts
of Bangladesh
• Riverine area
• 3 upazillas of Barisal Division
• Rural - low lying land and chars (islands) in
the lower Megna river
• Urban - peri-urban areas of Barisal City
(500,000 approx).
• 5,000 rural and 5,000 urban HHs directly
• 30,000 HHs through VCs
Photo credit: iDE
This project is funded by!
The European Union!
45. A holistic approach to food security
Social mobilization
Nutrition Education for
households with:
- Pregnant women
- Lactating mothers
- Children under 5
ANEP
Nutrition
Nutrition Education for:
- Pregnant women
- Lactating mothers
- Children under 5
- Adolescent Girls
Social mobilization
Rural Producer
Households
Social mobilization
Technology transfer
through PSAs in:
- Aquaculture
- Field crops
- Vegetable
Private Sector
Actors (PSAs)
ANEP
Production
Creating and developing
sustainable market linkages for
both rural producers and urban
consumers and the development
of grass-roots institutions.
Urban
Households
47. The management and logistics not only of
the visit but the project generally are
excellent, and we feel the project is making
great headway in ensuring close
cooperation between the consortium
partners and with local government
agencies in Barisal. The approach towards
generating small-holder commercial
strategies from the ‘ground-up’ was
demonstrated well and appears to be a
highly innovative means of supporting
farmers to make better business decisions
in cooperation with the local private sector.
We will be following the progress of ANEP
closely’
Joao Anselmo, Attaché Food Security,
EU Delegation to Bangladesh.
This project is funded by!
The European Union!
48. ANEP in Bangladesh: Some
Lessons
This project is funded by!
The European Union!
50. LSPs
Providers of productivityenhancing services
- Technology (bed-planting,
tilling, sowing, fertilizer
application etc)
- Agro-veterinary/agronomic
advisory services
- Financial service providers
Local existing
retailers of improved
inputs
IMAs
Buyers of
harvest
PSPM
Rural
Produc
ers
IMAs
LSPs
Who are the rural
stakeholders...?
OMAs
OMAs
51. Collaborative development of
Production and Sales Plans
(PSPs), informed by demand-side
information from OMAs
PSPs provide information on
constraints for particular
production strategies, informs
further programming
requirements from ANEP
PSPM
Rural
Produc
ers
IMAs
LSPs
OMAs
52. Improving Access through rural-urban
linkages to enable greater access to
nutritious foods
Photo credit: iDE
This project is funded by!
The European Union!
53. Who are the urban
stakeholders...?
Market/
land
owners
Local
Govt.
Imams
and
comm.
leaders
Imams
and
comm.
leaders
FM
Local
politici
ans
Low
income
urban
consu
mers
Local
Govt.
Mobile
Traders
Market
land
owner
Local
politici
ans
54. Pushti-mela or Farmers’ markets...
Entertainments which attract
urban consumers to whom the
farmers and mobile traders can
sell fresh produce
Imams
and
comm.
leaders
Point of Sale with ‘healthy’
messages for mobile traders to
promote nutritious foods
FM
Local
politici
ans
Low
income
urban
consu
mers
Entertainment choices to
reinforce nutrition messages
from the NE sessions
Local
Govt.
Mobile
Traders
Market
land
owner
56. Mid-‐term
Evalua3on
of
the
Technology
Transfer
for
Food
Security
in
Asia
Programme
•
•
•
•
Partnerships
approach
(p.27)
–
‘The
ANEP
project
comes
closest
to
the
original
inten6on,
having
a
good
mix
of
research
and
development-‐oriented
partners,
and
integra6ng
them
effec6vely’
Use
of
the
most
effec9ve
organisa9ons
(p.28-‐29)
–
‘ANEP
is
the
only
ac6on
that
really
appears
to
be
working
with
a
wide
range
of
effec6ve
organisa6ons
–
not
only
limited
to
the
partner
organisa6ons,
but
also
including
strong
links
with
private
sector
organisa6ons
from
very
large
mul6-‐million
euro
agricultural
processing
and
mechanisa6on
companies,
through
sales
networks
of
agricultural
input
suppliers,
to
rela6vely
small
traders’.
Effec9veness
and
poten9al
from
impact
(p.33)
-‐
‘Effec6veness:
The
project
undertakes
a
wide
range
of
technology
adapta6on/
demonstra6ons
and
studies
the
results
carefully.
There
is
a
Monitoring
and
Results
Measurement
programme
which
provides
regular
informa6on
including
actual
costs
and
returns
for
the
beneficiaries,
so
firstly
it
is
known
already
that
many
technologies
are
being
used
successfully
and
secondly
management
can
respond
quickly
where
issues
are
iden6fied.
The
guiding
principle
of
ANEP
is
to
make
markets
work
for
the
poor,
but
it
is
the
only
TTFSA
ac6on
to
have
developed
an
urban
nutri6on
programme.
This
appears
to
be
a
highly
effec6ve
project.
Impact:
Beneficiary
numbers
are
high,
both
in
Bangladesh
and
Nepal.
[...]
The
associa6on
with
major
industries,
for
instance
in
supply
of
agricultural
machinery
and
an6cipated
soon
in
the
purchase
of
maize,
will
lead
to
wider
impact
through
increased
availability/
market
demand
respec6vely.
This project is funded by!
The European Union!