AeroChef - Inflight Catering Management System
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Aero-Chef is a pioneering web based ERP solution enabling centralised management for Flight Kitchens and Airline Caterers. Aero Chef will offer two solutions namely Flight Kitchen Management System (FKMS) and Airline Catering Management System (ACMS). Aero Chef primarily covers the core business functions and helps to manage customer relations and supply chain.
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Abm206 introduction to in flight catering management week 1
This document provides an introduction to inflight catering management. It discusses the history of food being served on flights, beginning with the first powered flight in 1903 which did not include food. It then outlines different types of catering including mobile, seat-back, shipboard, and wedding catering. The document focuses on airline catering, describing how meals are prepared, classified by flight duration, and examples of catering companies in Thailand. It provides images of meal presentations, beverage and snack service, and innovations like Emirates using smartphones to take food orders digitally in business class.
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1) The document discusses the airline catering industry, including the key players involved - airlines, catering companies, manufacturers/suppliers, and distributors. It describes how these players must closely coordinate to deliver meals to passengers.
2) Specific catering companies mentioned include LSG Sky Chefs, Gate Gourmet, and Emirates Flight Catering, the largest caterer in Dubai producing over 175,000 meals per day.
3) The catering process is described from meal planning and production to assembly of trays and trolleys and loading onto aircraft just before departure. Technology systems help coordinate schedules and demand forecasting between the various stakeholders.
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flight catering-hospitality
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Inflight catering ppt final
- In-flight catering is a global industry worth over $14 billion annually, with approximately 30% of revenue generated in Europe, 35% in Asia/Pacific, and 26% in North America. There are around 600 flight kitchens worldwide that produce 6000-7000 meals per day.
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Abm206 introduction to in flight catering management week 1
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2) Specific catering companies mentioned include LSG Sky Chefs, Gate Gourmet, and Emirates Flight Catering, the largest caterer in Dubai producing over 175,000 meals per day.
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The airline industry involves transporting people and cargo by air on a global scale. It encompasses aircraft manufacturers, airports, airlines, cargo companies, travel agents, and other support industries. Major types include scheduled passenger carriers, cargo carriers, and general aviation. Key metrics used to evaluate airlines include revenue passenger kilometers (RPK), available seat kilometers (ASK), passenger load factor, unit cost, and average unit revenue. Major events were the 1944 Chicago Convention establishing international standards, and airline deregulation in the 1970s-80s allowing more competition. The industry is characterized as capital intensive, seasonal, thin profit margins, and labor intensive service-based.
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The document discusses flight catering processes which include ordering raw materials, food preparation in hot and cold kitchens, quality control checks, assembly of meals according to flight requirements, storage and dispatch to planes. It also covers health and safety standards that are important in flight catering like avoiding certain raw foods, food handler hygiene practices, and food testing. The document defines convenience foods as commercially prepared foods that require minimal preparation and are portable or shelf-stable.
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The document discusses the history and development of aviation and air transport. It describes how air travel has evolved from early dreams of human flight to today's global industry providing comfortable and hassle-free travel across long distances in a matter of hours. Various airlines operating in India are also discussed, including their origins, fleets, destinations served, and market shares. The growth of the civil aviation sector in India is attributed to factors like rising economy and expanding middle class.
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- In-flight catering is a global industry worth over $14 billion annually, with approximately 30% of revenue generated in Europe, 35% in Asia/Pacific, and 26% in North America. There are around 600 flight kitchens worldwide that produce 6000-7000 meals per day.
- In-flight meal catering refers to providing meal services for passengers during flights. The complexity of meals varies by class and destination. Key considerations include final passenger loads, tickets sold, check-ins, and stand-bys.
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The document provides information on the various departments and operations of an airline called airBaltic. It discusses the missions and responsibilities of the Ground Operations, In-flight Service, Documentation Office, Flight Dispatch, Flight Support, Crew Planning, Cabin Operations, and Flight Deck Crew departments. It also includes sample reservation forms and IATA airport codes. The document aims to outline the key functions and roles across the different aspects of airBaltic's business.
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- Pros and cons of different seating locations on a plane from the front to the back of coach class.
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Aircraft ground handling
Ground handling involves servicing an aircraft while it is parked at an airport terminal. It includes tasks like cleaning the cabin, refueling, de-icing, catering, marshaling the plane into and out of the gate, and providing passenger services. Many airlines outsource some or all ground handling to airports, other airlines or third-party handling agents to reduce costs and resources needed at each location. Efficiency is important to minimize aircraft turnaround times between flights.
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How LCC creates profits in a recession time ….
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The document is an assignment submitted by Abdur Rahim Khan for his course on airport handling procedures at Skylark Aviation Training School. It includes an introduction to aviation history and governing bodies like IATA, ICAO, and BCAS. The document then provides an index and outlines of sections on aviation history, governing bodies, and the various stages of airport handling procedures like reservations, check-in, boarding, and arrivals.
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Flight kitchens
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Air Transport
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For LCCs globally, key success factors discussed include WestJet's 7 domains attractiveness model, culture of employee empowerment, and low-cost model. AirAsia utilizes absolute cost advantage through low costs per seat and distribution costs.
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Presentation1
Air France looked to increase its share of the U.S. air travel market by implementing an e-commerce marketing strategy focused on search engine marketing. It hired Media Contacts, a global interactive media agency, to help achieve these goals. Media Contacts utilized search engine optimization, pay-per-click advertising on platforms like Google AdWords, and partnerships with companies like DoubleClick and Kayak to drive more online traffic and revenue for Air France.
AIR FRANCE
presentation is about Air France Marketin criteria which discuss about how this company formed and growth through world copatiors.
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Running head MANAGEMENT 1MANAGEMENT 2Operat.docx
Running head: MANAGEMENT
1
MANAGEMENT
2
Operations Management in Airline Industry
Name
Course
Tutor
College
Date
Airline industry has a positive impact on the people’s way of living. It has now become a very essential service hard to picture how life would be without it. It has changed on the way people operate in the world of business because now time taken to travel long distances is very short. It is now possible to do business in some areas which were considered to be remote way back. It provides the necessary transportation network in the whole world therefore its acknowledged for the success of businesses and growth of the tourism industry (ATAG, 2005).
Aviation industry is a major source of employment and by paying taxes it contributes much to the economy. It has been experiencing a considerable growth in the last decades. Its approximately above seventy-fold as the time the first airliner flew (ATAG, 2005). That huge growth experienced is due to many factors. One of them is increase in disposable income which has led to improved living standards in the world.
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Due to increased competition, airfares have reduced therefore low cost in traveling. Globalization has also played major role as the distance traveled has increased since people are doing business everywhere due to stable political and social climate. These factors are expected to improve further thus increased no of traffic in air travel. It is now to the companies in the industry to utilize the advantage of the available opportunities and improve in the management of their work.
Most of the airlines are owned by the government but now there is an emerging trend of movement to commercial, independent public companies. This has led to increased number of commercial companies thus increased pressure on management in increased profits, reduction of cost and revenue increment.
The operators in this industry survive in a very competitive and dynamic environment. First this industry was created for the service of delivering mails. There has been massive evolution into very complicated operations of transport to passengers and cargo. All these improvements come with a very complex operating strategies and a lot of competition.
To attain a considerable growth, it is important for the airline companies to study the conditions prevailing in the market. This industry involves very high investment costs, operation in a geographically dispersed market and tough huddles imposed by the regulator. Therefore this has led to huge investment in operations techniques and information.
The industry has been divided into different sectors. They include ope.
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Ancillary Revenues soaring Opportunities in Airline Operations
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AeroChef - Inflight Catering Management System
- 1. www.aerochefglobal.com www.kottsoftware.com Follow us on: USA | UK | SWITZERLAND | INDIA
- 2. www.aerochefglobal.com www.kottsoftware.com Follow us on: USA | UK | SWITZERLAND | INDIA Why Inflight Catering System? Travellers are increasingly choosing which airline they fly with on the basis of the quality of food and the service provided, say industry leaders. The standard of in-flight catering is now one of the top three deciding factors in the highly competitive airline industry according to the International Travel Catering Association (ITCA). “ Passengers have come to expect five-star meals while they are in the air,” said Terry Coyle, Senior Board Member, ITCA, organiser of the ITCA Dubai Conference. “Airlines in the Middle East have a reputation for providing excellent service in all areas, and the quality of the catering is becoming as important as the price for many people. The standard of food on-board has improved dramatically in the last five years due to increased competition and consumer demand.” - Reports a leading magazine Nov, 2009 What is the need for Inflight Catering System? In-flight Catering is a highly competitive field where the margins are low and the volumes are high. Right information at the right time to the right persons is the key to success in this industry and business. Hence it is imperative that to successfully operate a inflight catering unit profitably, there needs to be a well integrated system which can handle the requirements of the inflight caterer’s today and is scalable enough to grow with the changing future requirements of tomorrow. With manual operation and disintegrated systems, problems are plenty like lack of timely information, inability to forecast and plan, lack of data analysis, trend analysis and MIS are common in this industry. Man hours spend judiciously, inability to tally sensitive data from multidimensional operations, quality management and control, lack of proper costing, poor supply chain management, waste management often lie unaddressed. In the current market scenario, it is important to save cost, time and labor. There arises a need to implement an enterprise application that would streamline the inflight caterers business process as an umbrella activity. AeroChef has been built to provide market efficiency for airlines, caterers and travellers.
- 3. www.aerochefglobal.com www.kottsoftware.com Follow us on: USA | UK | SWITZERLAND | INDIA Airlines Travellers How AeroChef relates with external and internal customers? Business growth by building relationships through better business processes Caterers AeroChef - Integrated application making a better relationship between Airlines, Caterers and Travellers Many QUESTIONS are raised by the Airlines and Inflight Caterers on centralised management of their business process Aero Chef Enterprise Application is the ANSWER
- 4. www.aerochefglobal.com www.kottsoftware.com Follow us on: USA | UK | SWITZERLAND | INDIA With low margins and large volumes being the rule of the game - proper costing, budgetary control, preventing wastage and informed decision-making has become as critical as ever. In-flight Catering service is an important component for branding, positioning and marketing for Airlines across the world. A good meal has been the start of many good relationships and research over the years show that the quality of in-flight meals and services forms a main part of the perception and satisfaction of business and leisure travelers. Software for Caterers from Kott Software. Date: Nov, 2009 | Source: Ground Handling Magazine, UK Enterprise application for Flight Kitchen Industry. Date: Oct, 2009 | Source: Hospemag, India Kott Software gears up to market Aero Chef Globally Date: Sep, 2009 | Source: Hospitality Biz, India A new ERP solution for flight kitchens is set to make life easier for high-flying caterers. Date: Aug, 2009 | Source: Hotelier Middle East, Dubai Kott Inflight Catering Management offers an enterprise-level, fully-integrated software solution developed by India’s Cochin based Kott Software Pvt.Ltd Date: July, 2008 | Source: Momberger Airport Information, Germany ERP Solution for Flight Kitchens and Airline Caterers – Aero Chef Date: June, 2009 | Source: Aviation IT Online, United Kingdom
- 5. www.aerochefglobal.com www.kottsoftware.com Follow us on: USA | UK | SWITZERLAND | INDIA AeroChef is build on the latest technology platforms and promises to be the key tool for catering companies for years to come by optimizing their business process providing an operational transparency between different organisational levels. For more details, please visit us at www.aerochefglobal.com for latest news, client reviews, interviews, version releases and online demo.