This document discusses acid-base balance and imbalance. It defines key terms like pH, acids, and bases. The body regulates acid-base balance through buffering systems, respiratory compensation, and renal compensation. Acid-base imbalance can be diagnosed using arterial blood gases and anion gap tests. The main types of imbalance are respiratory acidosis and alkalosis from lung issues, and metabolic acidosis and alkalosis from kidney or production problems. Causes, signs, and compensation methods are described for each type.
THIS PRESENTATION WILL COVER THE FOLLOWING AREAS
Definitions
Buffer systems
Regulatory systems
Anion Gap and Osmolar gap
Metabolic acidosis
Metabolic alkalosis
Respiratory acidosis
Respiratory alkalosis
this slide focuses on all the acid base disorder pertaining to the respiratory system. it focus on the compensatory mechanism, causes, clinical features and treatment.
THIS PRESENTATION WILL COVER THE FOLLOWING AREAS
Definitions
Buffer systems
Regulatory systems
Anion Gap and Osmolar gap
Metabolic acidosis
Metabolic alkalosis
Respiratory acidosis
Respiratory alkalosis
this slide focuses on all the acid base disorder pertaining to the respiratory system. it focus on the compensatory mechanism, causes, clinical features and treatment.
Concepts of acid base balance and its disorders are very important for practice of medicine.It is for the benefit of medical and students of allied fields.
Concepts of acid base balance and its disorders are very important for practice of medicine.It is for the benefit of medical and students of allied fields.
Acid base balance
Acid base disorder in body
Metabolic acidosis
Metabolic alkalosis
Respiratory acidosis
Respiratory alkalosis
Patterns Associated with AB Disorders
The normal ranges for arterial blood gas values
Approach to arterial blood gas interpretation
Arterial blood gas abnormalities in special circumstances
The normal pH of the blood is maintained the narrow range of 7.35-7..pdfRubanjews
The normal pH of the blood is maintained the narrow range of 7.35-7.45 that is slightly alkaline.
Any change in the normal value can cause marked alterations in the chemical reactions of the
cell.
The body has developed three mechanisms of defence to regulate or maintenance of blood pH or
acid-base balance.
1. Blood buffers
2. Respiratory mechanism.
3. Renal mechanism.
1. Blood buffers : Buffers are present both in the plasma and in the RBC\'s. The buffer cannot
remove H+ ion from the body, it temporarily acts as a shock absorbent to reduce the free H+
ions.
The blood consists of 3 buffer systems.
A. Bicarbonate buffer system : Sodium bicarbonate and carbonic acid (NaHCO3 - H2CO3) is the
most predominant buffer system of the extracellular fluid and plasma. At blood pH 7.4, the ratio
of carbonic acid is 20:1. Thus the bicarbonate concentration is much higher than carbonic acid in
the blood. This is referred to as alkali reserve and is responsible for the active buffering of h+
ions, generated by the body. The plasma bicarbonate [HCO3-] concentration is around 22-26
mmol/l. Carbonic acid is the solution of CO2 in water.
B. Phosphate buffer system: Sodium dihydrogen phosphate and disodium hydrogen phosphate
(NaH2PO4 - Na2HPO4) constitute the phosphate buffer. It is of less importance in plasma due to
its low concentration with a pk of 6.8, close to blood pH 7.4, the phosphate buffer would have
been more effective, had it been present in high concentration. It is estimated that the ratio of
base to acid fort phosphate buffer is 4, compared to 20 for bicarbonate buffer.
C. Protein buffer system : The plasma proteins and hemoglobin together constitute the protein
buffer system of blood. The buffering capacity of proteins is dependent on the Pk of ionizable
groups of amino acids. The imidazole group of histidine (Pk = 6.7) is the most effective
contributor of protein buffers. The plasma proteins account for about 2% of the total buffering
capacity of the plasma.Hemoglobin of RBC is also an important buffer. It mainly buffers the
fixed acid, besides being involved in the transport of gases (O2 and CO2).
2. Respiratory mechanism : Lungs are actually the most effective organs for rapid pH adjustment
or maintaining acid-base balance. About one-half of the H+ ions drained by the cells to the
extracellular fluids combine with HCO3- to form H2CO3, which disassociates into H2O and
CO2. The CO2 thus formed is subsequently eliminated by the lungs. So the elimination of one
molecule of CO2 means the removal of one H+ ion.
The rate of respiration is controlled by a respiratory center, located in the medulla of the brain,
highly sensitive to changes in the pH of blood. Any decrease in blood pH causes hyperventilation
to blow off CO2, there by reducing the H2CO3 concentration, simultaneously the H+ ions are
eliminated as H2O.
An increase in blood P (P - partial pressure) CO2 increases pulmonary ventilation. Pulmonary
ventilation is also increased with slight incr.
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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Acid base imbalances 2018
1. Acid- Base balance &Imbalance
By
Dr.Nahla Shaaban Khalil
Critical Care And Emergency Nursing Department
Faculty of Nursing
Cairo university
2018
2. Objectives:
At the end of this lecture all students will be able to:
Define PH ,acid and base.
Discuss how the body regulates acid- base balance.
Identify the main diagnostic tests used to assess acid- base
imbalance.
Identify ABG parameters.
Differentiate between the respiratory and metabolic imbalances
regarding their causes, and clinical manifestations.
3. Outlines:
Definitions of PH,acid and base.
Regulation of acid-base balance.
Diagnosing acid- base imbalance.
-Arterial blood gases interpretation.
-Anion gap.
Acid base imbalance:
-Respiratory acidosis and alkalosis.
- Metabolic acidosis and alkalosis.
4. Definitions:
Acids:-are substances that dissociate or lose
ions.
Bases:-are substances capable of accepting
ions.
Buffer :-is substance that reacts with acids and
bases to maintain neutral environment of stable
PH.
PH:-represent the free hydrogen ions
concentration.
5. Acid base balance :
Equilibrium between the acid and base elements of the
blood and body fluids.
Co2+H20 H2CO3 H+HCO3
One
part
acid
20part
base
=
6.
7. :Regulation of acid-base balance
The body has three mechanisms to maintain
acid-base balance:
1- Buffering mechanism.
2- The respiratory compensation mechanism.
3-The metabolic or renal compensation
mechanism.
8.
9. Buffering mechanism:
Acid-base buffer is defined as a solution
containing two or more chemical compounds
that prevent marked change in hydrogen ions.
Buffers act immediately to
trap( H+)temporarily until respiratory and renal
mechanism act. they only minimize the change
in(H+)concentration.
10. Types of buffer system:-
1- Bicarbonate buffer system.
2- Phosphate buffer system.
3- Protein buffer system.
a- Plasma proteins.
b- Hemoglobin.
C -Tissue proteins.
11. Protein buffer system:
The plasma proteins in general and hemoglobin in
particular constitute an important buffer system.
It plays an important role in buffering co2
There are about 700gm of hemoglobin in the blood of
an adult person.
Deoxy hemoglobin is better buffer than oxy
hemoglobin.
Co2+H20 H2CO3 H+HCO3
12.
13. Respiratory regulation of acid- base balance
The lungs regulate blood levels of co2 that combine with
H2O to form H2CO3 .
Chemo receptors in the medulla of the brain sense those
PH changes and vary the rate and depth of breathing to
compensate.
Breathing faster or deeper(Hyperventilation)
Eliminate more co2 leading to increase PH.
Slow and shallow breathing(Hypoventilation)
Lead to accumulation of co2 decrease PH.
14. Renal regulation of acid-base balance
Kidneys make long- term adjustment to PH.
They reabsorb acids and bases or excrete them into
urine, and can also produce HCO3to replenish lost
supply.
Such adjustment to PH take the kidneys days
to weeks to complete. If the blood contains too
much acids or not enough base, the PH drops
and the kidneys in response reabsorb NaHCO3
and excrete (H+) leading to normalization of PH.
15.
16. Diagnosis of acid base imbalance:
1-Arterial Blood Gases(ABG).
2-Anion gap estimation.
19. Base excess(B/E(:
The base excess indicates the amount of excess or
insufficient level of bicarbonate in the system.
The normal range is –2 to +2 mEq/liter.
(A negative base excess indicates a base deficit in the
blood).
22. Anion Gap in Plasma
The difference between measured major positive and negative
charges.
[Na+
] -[Cl-
] - [HCO3-
]
The normal value is (8-14) mEq/L
The sum of measured cations is grater than of measured anions
due to the presence of unmeasured anions (proteins
,phosphates, sulfates, and organic acids as lactic acids, and
ketones acids).
An increased anion gap may be the only clue that metabolic
acidosis is present in a mixed acid-base disorder.
26. 1-Respiratory Acidosis
It occur with any mechanism that decreases the rate of
alveolar ventilation.
It is characterized by:
PH< 7.35
PaCO2 > 45 mmHg
compensatory increase in HCO3
-
27. Causes of respiratory acidosis:
Depression of respiratory centre:
Narcotics / over sedation.
Anesthesia.
Respiratory arrest.
Paralysis of respiratory muscles
Impaired ventilation.
Airway obstruction:
Foreign body.
28. Signs and Symptoms associated with Acidosis:
Decrease excitability of CNS:
Restlessness,
Headache,
Drowsiness,
Disorientation,
Coma,
Cardiovascular:
Dysrhythmias,
Decreased cardiac contractility
Hypotension.
30. Compensation of respiratory acidosis:
Renal compensation:
Increased the plasma HCO3concentration .
The increased PaCO2acts as a stimulus to increase the
formation of H and HCO3 from CO2+ H2O in the renal
tubular cells.
The renal H is secreted and the new HCO3 is returned
to the plasma.
31. Respiratory Alkalosis:
It is defined as a decrease in PaCo2 caused by increase
alveolar ventilation.
It is characterized by:
PH > 7.45
PaCO2 < 35 mmHg
compensatory decrease in HCO3
32. Causes of Respiratory Alkalosis:
Hyperventilation:
o Hypoxemia
o Anemia
o Fever
o Psychological dyspnea
o Early in exercises
o Angry
33. :Signs and Symptoms associated with Alkalosis
Increase excitability of CNS:
o Light headedness,
o Numbness,
o Tingling,
o Confusion,
o Inability to concentrate
o Blurred vision.
• Decrease electrolytes:
Hypokalemia
Hypertension
34. Compensation of respiratory alkalosis
Renal compensation:
The kidneys decrease plasma [ HCO3 ]:
Decrease reabsorption of the filtered HCO3.
The decreased CO2 decreases the generation of H by the
tubular epithelial cells.
35.
36.
37. Metabolic acidosis:
It is defined as a primary decrease in plasma
bicarbonate concentration(HCO3).
It is characterized by:
PH < 7.35
HCO3 < 22 mEq/ L
Compensatory decrease in PaCO2
38. Causes of metabolic acidosis:
1)Loss of HCO3:
Prolonged severe diarrhea
2)Decreased elimination of acids:
Renal failure
3)Excess production of Acids:
Starvation - Shock
Cardiac arrest - Alcoholic Ketoacidosis
Tissue hypoxia
Sepsis
Diabetic Ketoacidosis
39. Metabolic alkalosis:
It results from an increase in bicarbonate in ECF.
It is characterized by:
PH > 7.45
HCO3 > 26 mEq/ L
Compensatory increase in PaCO2
40. Causes of metabolic alkalosis:
Excess of base /loss of acid.
Acute H ion loss:
Vomiting,
Gastric suction.
diuretics as: Frusemide.
Excess intake of Alkali
Diet rich H in fruits and vegetables.
IV NaHCO3administration.