The document provides information on the absorption of nutrients including carbohydrates, proteins, fats, vitamins, and minerals in the small intestine. It discusses the transport mechanisms and proteins involved in absorbing each nutrient. Carbohydrates like starch are broken down into monosaccharides like glucose which are then absorbed via sodium-glucose transport proteins. Proteins are broken down into amino acids and absorbed via sodium-dependent and independent transporters. Fats are formed into micelles then absorbed via cholesterol ester transport proteins to form chylomicrons. Water and electrolytes like sodium and bicarbonate are also absorbed via various transport mechanisms in the small intestine.