The document provides recipes for 7 cocktails that incorporate doTERRA essential oils and simple syrups infused with essential oils. It includes recipes for an Earl Grey cocktail, rosemary wild orange margarita, lavender French 75, cucumber basil black pepper martini, carrot ginger martini, blackberry ginger whiskey sour, and a Maharani cocktail. Each recipe lists ingredients and instructions for mixing and garnishing the cocktail. The recipes aim to showcase ways to incorporate doTERRA essential oils into alcoholic beverages.

1. Seven
Cocktailswith doTERRA essential oils

2. Essentially
Simple Syrup

3. Essentially
Simple Syrup
Ingredients:
1 cup white sugar
1 cup water
10­20 drops doTERRA essential oils
Method:
In a sauce pan combine sugar and water.
Heat and stir until sugar is completely dissolved.
Remove from heat and let cool. Add
doTERRA essential oils to taste and per
flavor desired.

4. Earl Grey
Cocktail

5. Earl Grey
Cocktail
Ingredients:
3 ounces cooled brewed Earl Grey Tea
1.5 ounces Gin of choice
1.5 ounce Lavender Lemon Simple Syrup
Bergamot essential oil (optional)
Lemon rind to garnish
Method:
In shaker combine all ingredients. Pour over
fresh ice and garnish with lemon rind

6. Rosemary Wild
Orange Margarita

7. Rosemary Wild
Orange Margarita
Ingredients:
3 ounces tequila
Juice of two limes
1.5 ounces Rosemary Wild Orange
Simple Syrup
Club soda or sparkling water (optional)
Turbinado Sugar
Rosemary essential oil
Sprig of Rosemary to garnish
Method:
In shaker combine first four ingredients and shake
to chill. Add a drop of Rosemary oil to turbinado
sugar, stir, then rim glass with flavored sugar.
Pour over fresh ice and garnish with sprig of Rosemary.
Add a splash of club soda!

8. Lavender
French 75

9. Lavender
French 75
Ingredients:
2 ounces champagne or prosecco
1 ounce gin
½­1 ounce Lavender Lemon simple syrup
Sprig of lavender
Method:
In shaker combine gin, ice and simple syrup.
Shake to chill. Strain into flute and top with
champagne or prosecco. Garnish with a sprig
of lavender.

10. Cucumber Basil
Black Pepper
Martini

11. Cucumber Basil
Black Pepper
Martini
Ingredients:
2 ounces vodka
1 ounce Simple Syrup
2 drops Black Pepper essential oil
1 drop Basil essential oil
4 slices cucumber, plus one to garnish
Method:
In shaker muddle 4 cucumber slices. Combine
vodka, ice, simple syrup and essential oil. Shake to
chill. Strain into martini glass and garnish with a
slice of cucumber and fresh ground black pepper.

12. Carrot Ginger
Martini

13. Carrot Ginger
Martini
Ingredients:
1 ounce vodka
1 ounce fresh carrot juice
1/2­1 ounce Ginger Simple Syrup
4 drops Tangerine essential oil
Candied ginger to garnish
Method:
Combine all ingredients in a shaker with ice
Strain into martini glass
Garnish with candied ginger

14. Blackberry
Ginger
Whiskey Sour

15. Blackberry
Ginger
Whiskey Sour
Ingredients:
2 blackberries, plus 2 more for garnish
1 1/2 ­ 2 ounces Bourbon
1 ounce Lemon simple syrup
1 drop ginger essential oil
Lemon slice or rind for garnish
Method:
In a shaker, muddle 2 blackberries
Add ice, bourbon, simple syrup and a drop of
ginger essential oil. Give it a good shake!
Strain into a highball glass half full of ice
Garnish with whole blackberries and a
slice of lemon or rind

16. Maharani

17. Maharani3 ounces Bourbon Whiskey
1/2 one fresh lime juiced
a few springs fresh mint
3 ounces Maharani simple syrup
Method:
Muddle mint and Maharani Simple Syrup.
Add ice and all remaining ingredients to
shaker. Strain into a highball glass and
garnish with a slice of lime and a few
cardamom pods.
Maharani Simple Syrup:
6 drops Clove essential oil
8 drops Cinnamon Bark essential oil
8 drops Cardamom essential oil
6 drops Ginger essential oil
6 drops Black Pepper essential oil

18. Cheers!
Tonia Nealey
Natural Health Educator, Yogi and Blogger
Connect with me to learn more about doTERRA!
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