Sorbet De Mixirica
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This document provides recipes for three types of sorbets: 1) Lime sorbet made with lime juice, sugar, water, cloves, star anise, and cardamom. The ingredients are boiled and cooled to make a simple syrup which is then mixed with the lime juice. 2) Strawberry sorbet made with strawberries, yogurt, sugar, water, and cardamom. The sugar and water are boiled to make a simple syrup, then mixed with pureed strawberries and yogurt. 3) Lemon sorbet made with lemon juice, sugar, water, and lemon zest. A simple syrup is made by boiling the sugar and water, then cooled and mixed with the lemon juice and
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Promoting Wellbeing - Applied Social Psychology - Psychology SuperNotes
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Sorbet De Mixirica
- 1. Sorbet de mixirica - 1 xícara de açúcar - 1 xícara de água - 7 cravos da índia - 1 anis estrelado - 2 cardamomos - 400ml de suco de mexerica Ferva a água com os temperos. Depois das borbulhas, deixe esfriar. Misture a calda com ao suco e leve para máquina de sorvete, ou, na falta da máquina, ao freezer Sorvete de morango - 1 xícara de água - 1 xícara de açúcar - 2 cardamomos - 1 bandejinha de morangos - ½ xícara de iogurte Ferva a água com o açúcar e os cardamomos abertos. Coe e deixe esfriar. Bata no liquidificador o morango com o iogurte, deixando alguns pedacinhos para a alegria dos dentes. Misture os morangos batidos à calda e leve à máquina de sorvete. Caso não tenha uma, leve ao freezer e mexa de 30 em 30 minutos até congelar. FRESH LEMON SORBET Preparation: 10 minutes + cooling time, 25 – 30 minutes chilling time; optional 2 hours to “ripen” in freezer. Makes eight 1/2-cup servings. 2 cups sugar 2 cups water 1-1/2 cups freshly squeezed lemon juice 1 tablespoon finely chopped lemon zest * Combine the sugar and water in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 – 5 minutes. Cool completely. This is called a simple syrup, and may be made ahead in larger quantities to have on hand for making fresh lemon sorbet. Keep refrigerated until ready to use. When cool, add the lemon juice and zest; stir to combine. Turn the machine ON, pour the lemon mixture into freezer bowl through ingredient spout and mix until thickened, about 25 – 30 minutes. *When zesting a lemon or lime use a vegetable peeler to remove the colored part of the citrus rind. Nutritional analysis per serving: Calories 204 (0% from fat) • carbo. 52g • pro .19g • fat 0g • sat. fat 0g • chol. 0mg • sod. 2mg VARIATION: Fresh Pink Grapefruit Sorbet: Substitute 1-1/2 cups freshly squeezed pink grapefruit juice for the lemon juice, and 1 tablespoon finely chopped grapefruit zest for the lemon zest. Add 1/4 cup Orgeat Syrup to the mixture (Orgeat Syrup is used for cocktails such as a MaiTai or Scorpion and can be found with the drink mixers in most grocery stores).