This document provides guidelines for assessing various vital signs including body temperature, pulse rate, respiration rate, and blood pressure. It discusses appropriate techniques for measuring each vital sign, normal ranges, factors that influence the measurements, and guidelines for documentation. The key vital signs covered are temperature (measured orally, rectally, axillary, or tympanically), pulse (measured at radial or apical sites), and respiration (assessed by chest or abdominal movement and counted for a full minute).