5a Rayner Obesity
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This document discusses an ecological public health approach to tackling obesity. It summarizes that current individual-focused approaches are failing to address obesity as a societal problem influenced by wide-ranging environmental factors. An ecological approach views obesity as resulting from interactions between physiological, social, physical, and cognitive domains. It advocates comprehensive policy interventions across multiple sectors like food, transport, urban planning, and employment to influence society-wide diet and activity transitions driving obesity.
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![Tackling obesity: an ecological public health approach Geof Rayner, PhD Associate Professor of Public Health, Brunel University UK Visiting Research Fellow, City University UK Director, GRAssociates consultancy [email_address] 18th Consumers International World Congress, Sydney](https://image.slidesharecdn.com/5a-rayner-obesity-1193876947115505-4/85/5a-Rayner-Obesity-1-320.jpg)
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This proposal outlines a childhood obesity prevention program for San Antonio, Texas, where 1 in 3 children are obese or overweight. The program aims to raise awareness of childhood obesity and explore prevention strategies through a population health management approach. Focus groups with teachers, parents, and students will provide insights into perceptions of nutrition, physical activity, and the school's role in obesity prevention. The expected outcomes are improved health and reduced medical expenses for the target population of children.
EPODE - Preventing childhood obesity in communities - Mr Christophe Roy
The document summarizes the EPODE approach for preventing childhood obesity through community-based programs. It describes how the EPODE model originated from a study in Fleurbaix and Laventie, France that saw significant decreases in childhood obesity rates. EPODE now operates in multiple countries using a coordinated approach involving local stakeholders like schools, health professionals, city leadership and families to implement sustainable strategies promoting healthy eating and physical activity for children ages 0-12. The goal is to reduce childhood obesity by changing local environments and social norms.
Obesity Around the World Project
This document summarizes key information about overweight and obesity globally. It defines overweight and obesity based on BMI ranges and notes that a BMI over 25 is overweight while over 30 is obese. Globally, obesity rates have doubled since 1980 and are now the 5th leading cause of death. Factors driving the rise in obesity include diets high in fat, sugar and salt; decreased physical activity; and cheap, unhealthy food options in poor countries.
Obesity: Lifestyle or Genetics?
Obesity is a complex health issue influenced by both lifestyle and genetics. The document discusses whether obesity is caused more by lifestyle factors like diet and exercise or genetic predispositions. It also briefly outlines potential surgical interventions for obesity like lapband surgery, liposuction, and bariatric procedures, as well as the need for solutions to address obesity.
Obesity among school students
This document summarizes a school project aimed at reducing obesity among students. Key actions taken include providing students with a food chart emphasizing fruits, vegetables, and whole grains; banning high-calorie snacks from the school canteen; encouraging physical activity through daily gym classes and extracurricular sports; and maintaining weight charts to track progress of obese students. The project aims to instill healthy eating habits and an active lifestyle to create a healthier future generation.
Education and feeding project (EDAL): promoting health in primary-school to r...
The document describes a study protocol for a randomized controlled trial to evaluate the effects of a 3-year school-based program on reducing childhood obesity prevalence. The study will involve 24 intervention schools and 14 control schools in Catalonia, Spain. Health promotion agents will deliver educational activities focused on nutrition, physical activity, and healthy lifestyle habits to the intervention schools. Anthropometric measurements and surveys will be used to evaluate the effects of the program on obesity rates after 3 years, with the hypothesis that the intervention will improve lifestyle choices and lower obesity prevalence compared to the control schools.
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Similar to 5a Rayner Obesity
Confronting obesity in Europe
Europe is facing an obesity crisis of epidemic proportions that threatens to place a tremendous burden on its healthcare systems. But policymakers appear divided over how to deal with the issue, according to a new white paper published by The Economist Intelligence Unit and sponsored by Ethicon.
Assignment #1 – This assignment should help you to organize your t.docx
Assignment #1 – This assignment should help you to organize your thoughts about your research. Take time to really think about the questions – this effort will make writing the actual paper much easier. Please complete this worksheet and submit on Bb. You need to submit only once per pair (make sure I know who you are working with!).
1. With your partner, develop a research question. Write your research question here:
*Please ensure that the question is not answered by the book’s author.
Question is. "How has the development in human society led to the increased frequency of obesity?"
2. Why do you have this question? Please write a paragraph or two explaining your interest in this question. Give specific information from the book that leads you to ask this question (include page numbers). Explain how this information relates to your question.
Obesity in the whole world has become a public health problem in that it has raised concern. About 700 million people aged 15 years and above in the entire world are obese. The prevalence rate of based on years past shows a rapid increase of obesity in developed countries mainly Pacific region. Various cancers, cardiovascular diseases-morbidities, type II diabetes are some of the factors which lead to morbidity and mortality; this is based on literature on body exhaustive.
A public health strategy is, therefore, to be developed based on prevention of obesity rate of increase. The development and also the process of policies on preventing obesity should target factors which tend to contribute to obesity. Moreover, it should target barriers to lifestyle changes which are personal and also environmental and levels socioeconomic.
There are etiologies which contribute to obesity in which this etiologies are multifactorial,some if these factors include sedentary lifestyle, adverse socio-economic conditions which are there in developed countries, high rate of energy dense food, rigid restraint, alcohol, large portion sizes and food ratio which are prepared outside home (mostly in developed countries) page 70 (International journal of environmental research and public health).
There is a proposed framework by sacks (2009) where a suggestion is made that there should be policy actions and implementation of health strategies to preventing obesity. These factors target environments, behaviors directly influencing people, physical activity settings, food environments and also the socioeconomic environments.
3. What do you need to learn as a biologist to understand your question in the context of human evolution?
Obesity, diabetes and also metabolic syndrome has become a worldwide health concern due to that they are growing rapidly, and their causes are not fully understood. Therefore a research into the obesity epidemic etiology is highly appreciated depending on the evolutionary roots of metabolic control. Thrifty gene hypothesis argues that obesity is an evolutionary roots of metabolic control .
European nutrition and lifestyle 2013
This document summarizes a European nutrition and lifestyle conference held in Brussels in 2013. It discusses strategies for promoting healthy diets and active lifestyles in Europe and globally. Speakers from the World Health Organization, European Commission, and Mexico discussed issues like childhood obesity, salt and sugar intake, physical inactivity, and strategies to address obesity through policies around food labeling, pricing, and education. Industry representatives also discussed efforts of food companies to reformulate products and promote healthier choices. There was debate around the roles of regulation versus self-regulation and ensuring policies increase access to affordable healthy options.
7th DIETS/EFAD Conference / Diabetes pandemic garda_25112013_website_final
This document summarizes a presentation given by Cathy Breen on type 2 diabetes. The key points are:
1) Type 2 diabetes is reaching pandemic levels globally with over 430 million predicted cases by 2030. Major risk factors driving this include obesity, lack of physical activity, and unhealthy diet.
2) The costs of type 2 diabetes are substantial, both in terms of decreased quality of life due to complications and comorbidities, as well as monetary healthcare costs.
3) Lifestyle interventions focused on modest weight loss through calorie reduction and increased physical activity have been shown to significantly improve outcomes of type 2 diabetes such as HbA1c and weight. Dietitians are uniquely qualified to lead these
Weight loss 15
This review paper examines evidence on dietary and other factors that influence weight gain and obesity at the population level. It finds convincing evidence that regular physical activity and high fiber intake protect against obesity, while sedentary lifestyles and consumption of calorie-dense, nutrient-poor foods increase obesity risk. It recommends a range of strategies to address obesity, including making healthy foods more available, limiting marketing of unhealthy foods to children, promoting active transportation, and improving health services and messaging around nutrition and physical activity. Comprehensive programs are needed to reverse obesity epidemic trends affecting both rich and poor countries.
Running Head ADULT OBESITY LITERATURE REVIEW 1ADULT OBE.docx
Running Head: ADULT OBESITY LITERATURE REVIEW
1
ADULT OBESITY LITERATURE REVIEW
2
Adult Obesity Literature Review
Lola Olubiyi
NRS 490
Heather Ziemianski
January 22, 2017
Introduction
Obesity is a health situation whereby the affected person(s) has fats in excessive level in the body. Some individuals are unaware of the growing incidences or number of cases related to the obesity. In the United States, there are more than 70 percent of men and 60 percent women in adult population that are overweight. The risks that are associated with obesity include the development of life-threatening diseases like heart failure, cancer, hypertension gall bladder, osteoarthritis, and the category II of diabetes (Zhao, 2013).
This paper, therefore, aims at looking at the literature review of the past studies on adult obesity. In this study, data is collected from different previous studies that have discussed adult obesity. Areas of the present research and coming research on adult obesity and its complications are also addressed in this paper.
Literature Reviews
According to the study by Goededcke and his colleague, in 7786 sampled women of ages between nineteen to ninety-five years in South Africa, the black females recorded a higher prevalent of obesity and overweight.Females of different ancestry were at 52 percent, females with the white complex at 49.2 percent while the women of Indian origin were at 42.8 percent. There was higher Body Mass Index among the women residing in the towns as compared to the women living in rural places. It was noted that the Body Mass Index increased as one age. The overall rate of obesity was higher in men (29 percent) and women (56 percent) (Goededcke, 2010).
This prevalence is higher as compared to other nations in Africa especially females because 30 percent of women in South Africa of age 30 to 59 have cases of obesity. North Africa also has a higher prevalence of obesity as South Africa
.
In his cross sectional study using 1430 rural and urban individuals from Luo, Maasai, and Kamba females of ages 17 to 68 years, Christensen and his colleagues found out that there was an increase in the inside and under skin fats, fat in the area of the arms and the waist circumference as one gets older. This was common among the Maasai females as well as in individuals in the urban areas. The incidence of the overweight BMI (≥ 25) and obesity BMI (≥ 30) was greater among people dwelling in town as compared to those in villages. The rate of the overweight was at 39.8 and 15.8 percent of the city and community areas respectively. Residents from cities recorded a higher rate of abdominal viscera and under skin fat thickness. High prevalence of overweight was due to the accumulation of fats among the Maasai (Christensen, 2011).
Report from the World Health Organization indicates that China, Asia, Indonesia, Japan, as well as Bangladesh have higher obesity prevalence. The pathological obesity in India is at five
percent of ...
Running header THE MENACE OF OBESTIY1The Me.docx
Running header: THE MENACE OF OBESTIY 1
The Menace of Obesity
Rodney Martinez
Columbia Southern University
The menace of obesity: Stern & Kazaks (2009) defined obesity as a health condition that is associated with excess body fat that is gained by environmental and genetic factors that are difficult to control during dieting. Obesity is classified as having a Body Mass Index (BMI) of 30 or above. BMI is a tool that measures obesity in an individual. The personal or community effects of obesity will be discussed. It will include a discussion on one factor that contributes to childhood or adult obesity and two prevention measures that relate to the selected factor. Finally, a discussion on one sociological theory that relates to the selected contributing factor to obesity will be given to provide a better understanding on what we as Americans define being obesity.
Effects of Obesity
The cost of obesity is known to go beyond those pertaining to personal health, including heart diseases, type II diabetes’ and bone and joint disease. Obesity has a lifelong financial impact on the individual, family members and the community at large, because of the medical bills to treat diseases. Kopelman (2010) stated that this worsens the situations since this individual is less productive financially due to the health condition and thus leaving the burden to family members and the community. According to a recent report from the Department of Health Policy at George Washington University's School of Public Health and Health Services, the tangible annual health- and work-related costs of obesity for a woman amount to $4,789 more than a woman of average weight would pay. For an obese man, those added costs are $2,646 annually.
One of the main contributing factors to childhood or adult obesity is a lifestyle. Eckel (2003) argued that overeating with in a combination with a sedentary lifestyle has been known to contribute to obesity. If you take foods in which a high percentage of calories come from high-fat, refined and sugary foods that will easily make you gain weight and high chances of being obese if you continue with that diet for long without counteracting practices. As more American families consume diets on the go and more people looking for low-cost foods, more people will reach high-calorie and fatty foods and beverages such as fast food.
Preventive Measures of Obesity
One of the preventive measures that can be taken to avoid obesity is changing behaviors which will affect these lifestyle choices. Choosing whole grains such as whole bread and brown rice rather than white rice and while bread. These foods are richer in fiber and nutrients and thus the body absorb them more slowly and therefore will not cause a rapid spike in insulin. Eating less fatty foods will also reduce excess calories in the bath. (Waters, E. 2010) stated that another preventive measure that is recommended is exercising every day, this will help in burning exce.
Role of Daily life style and Medication in Prevention and treatment of obesity
The rising prevalence of overweight and obesity underscores the need for enhanced intervention strategies to tackle this significant public health issue. Increases in energy expenditure through exercise and other physical activity may be a crucial component of effective interventions to enhance initial weight loss and prevent weight regain. achieve these outcomes, it is recommended to engage in appropriate levels of exercise and physical activity, with 60 to 90 minutes per day being the recommended duration. Epidemiological surveys in England reveal that obesity is prevalent, defined as a body mass index (BMI) of greater than 30 kg/m2. This study is the first to report the prevalence of general obesity and abdominal obesity in the adult population of Spain, based on weight, height, and waist circumference measurements. Diet, smoking, and physical activity are significant lifestyle factors that can significantly impact body weight and fat accumulation. The PREDIMED study, a randomized dietary primary prevention trial conducted in Spain, assessed the relationship between lifestyle and obesity risk. A study assessed 7,000 high-cardiovascular risk subjects, determining a healthy lifestyle pattern (HLP) based on Mediterranean diet adherence, moderate alcohol consumption, daily physical activity of 200kcal/day, and non-smoking.
Mobile health without borders
The document discusses obesity in Latin America and proposes using mobile technologies to address the problem. It notes the rapid rise in obesity across Latin America and the health consequences. The team proposes developing a mobile app with gamification elements to educate lower income populations on obesity and motivate behavior change. Community health workers would support the app's use and connect users to medical support when needed. Effectiveness would be evaluated by monitoring users' measurements over time.
Food-Environments-for-SFS_EU-FPC.pdf
Food-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-Food-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsFood-EnvironmentsEnvironmentsFood-EnvironmentsFood-Environments
Obesity Epidemic (Research Paper)
The document discusses obesity in America, providing statistics showing that obesity rates have significantly increased over the past 30 years. It defines obesity as having a body mass index of 30 or higher. The rise in obesity is due to changing environmental factors like increased availability of high-fat, high-sugar foods and a more sedentary lifestyle with less physical activity. While public health campaigns have aimed to address obesity, eating habits have not changed and obesity rates remain high.
OBESITY_SLIDES_from_MAJ_Presentation_30.pptx
1) Obesity is a global pandemic affecting over 1 billion people worldwide. It is caused by a complex interplay of environmental, biological, and behavioral factors.
2) Obesity increases the risk of numerous health conditions like heart disease, diabetes, depression, and some cancers. It is associated with metabolic syndrome - a cluster of conditions that occur together like increased blood pressure, blood sugar, and unhealthy cholesterol levels.
3) Preventing obesity requires a multifaceted approach targeting individual risk factors like diet, exercise, stress management, sleep quality, and environmental exposures through primary, secondary, and tertiary prevention strategies across communities and healthcare systems.
Diabetes Evidence Based Practice Paper.pdf
The document discusses using an evidence-based practice paper to improve population health outcomes for diabetes. It recommends explaining how evidence-based practices could better manage diabetes and provide a higher return on investment. The Health Belief Model is presented as a framework to help those with diabetes manage their condition through behavior change. Specifically, it could encourage self-care behaviors important for chronic disease management.
Dr Kate Allen: Obesity, Physical Activity and Cancer: Implications for Policy
Dr Kate Allen, Executive Director (Science and Public Affairs) of World Cancer Research Fund International, UK, spoke about the relationship of obesity and physical Activity on cancer, and consequential implications for policy.
22713HE 325Global nutrition transition and the pandemic of.docx
2/27/13
HE 325
Global nutrition transition and the pandemic of obesity in developing countries
Introduction:
This article is about studying the pandemic of obesity around the globe. The focus of this article looks at many views and aspects of the reasons why we are experiencing this pandemic. Years ago people did not worry or think much about obesity because they didn’t see it very often. The authors of this article pursue the change in diets in the 1970’s. Something has clearly shifted around these times because by the 1980’s it was understood that dietary quality declined, physical activity was declining and obesity was on the rise in the United States. This study shows how the pandemic is not only here at home, but how it has reached rural areas in some of the poorest countries such as Africa and South Asia.
Incentive:
The purpose of this study is to attempt to determine what changes have occurred to cause this rise of obesity. There are reasons for why we are eating the way we do, and moving less then we used to. If we can understand what key factors are playing major roles in this occurrence, then we can attempt to restore this pandemic. This article may provide information regarding future options and changes necessary to overcome this problem.
Methods:
This is a review article so the authors themselves do not use any techniques and they do not do any of the actual studies. This peer-reviewed journal article takes results and discussions from multiple previous works and combines them to show the probable shifts of the human diet. The key aspects, among many others, these authors reached at are studies done on institutional and large-scale feeding programs, education: labeling and front-of-package initiatives, regulations regarding beverages and food marketing, schools, and country-specific initiatives.
Conclusion:
The authors found major shifts in the way humans eat and drink. Major problems are coming from the consumption of processed foods, fast food restaurants, lack of education, and dramatically reduced movement/exercise. The authors see a evolution process occurring that is non beneficial. We need to evolve towards a healthier diet involving less processed food and more nutrient-dense food. Obesity, cancer, and diabetes rates are all on the climb and a big factor of that is what we put into our bodies.
Analysis:
The most important thing I took away from this article is that there differently is a change occurring around us and it comes from the decisions we make every day on what we decide to put in our bodies. I think it may be hard for some younger people to see a change happening because nothing seems new to us. We are used to the away from home meals and the easy access to fast food chains. As we get more and more educated on the topic, we begin to realize that health issues are on the rise, businesses are solely based on income rather than related health issues, and people are becoming lazy.
Some of ...
PUBLIC HEALTH ISSUES
Moreover, the role of the health professionals in controlling and preventing the spread of the condition is also to be discussed.
Running Head Obesity, Healthy Diet and Health .docx
Running Head: Obesity, Healthy Diet and Health 1
Obesity, Healthy Diet and Health 19
Obesity, Healthy Diet and Health
PUH 6301 Public Health Research
Abstract
Having a good nutrition habit, healthy body weight, and physical activities are essential aspects of good health and wellness. The combination of all three factors is critical in reducing the chances of getting severe health complications such as diabetes, hypertension, high cholesterol, cancer, stroke, and heart complications. Managing a good health condition also relies on how one adhere to regular physical exercises, a well-maintained body weight, and a healthy diet. However, according to (Healthy People 2020), most Americans don't check their menu and are lazy in taking apart in physical activities to the required levels as a way of maintaining proper health.
According to CDCP (2013), fruit consumption among adults is 1.1 times in a day, and the use of vegetables on a daily scale is 1.6, with adolescents recording the lowest use of both fruits and vegetables. The statistic shows that the average daily consumption of both fruits and vegetables among Americans doesn't meet the recommended intake of fruits and vegetables. About 81.6% and 81.8% of American adults and adolescents respectively don't take part in physical activities on a recommended daily scale. These behaviors are among the leading factors that contribute to the rising cases of Obesity. Approximately 1 out of 3 US adults, which represents 34 % and 1 out of 6 adolescents and children, which is 16.2 %, are obese.
Obesity-related complications include stroke, heart disease, and type two diabetes. The current in death cases is as a result of the obesity-related complications. Besides the death cases, obesity-related diseases cots this country millions of money annually, making it one of the most significant burdens that this country is struggling with regards to the health care system.
Introduction
Maintaining a healthy diet is an essential factor that determines how healthy our bodies become. We must retain less sugar, salt, and fats diet daily. Cases associated with obesity are not causing deaths but also taking so much of this country's financial resources. Every year both the federal, state, and county governments invest million into the health sector as a way of improving the infrastructures required to deal with obesity-related complications. Any healthy combines a variety of foods such as cereals, legumes, proteins, fruits, and vegetables. Research shows that obesity is gradually grown into a global crisis with WHO initiating campaigns aimed at establishing the importance of maintaining a healthy diet (Abidin, 2014).
The love for foods prepared away from homes is another challenging factor in dealing with obesity complications. Fast foods contain .
Running Head Obesity, Healthy Diet and Health .docx
Running Head: Obesity, Healthy Diet and Health 1
Obesity, Healthy Diet and Health 19
Obesity, Healthy Diet and Health
PUH 6301 Public Health Research
Abstract
Having a good nutrition habit, healthy body weight, and physical activities are essential aspects of good health and wellness. The combination of all three factors is critical in reducing the chances of getting severe health complications such as diabetes, hypertension, high cholesterol, cancer, stroke, and heart complications. Managing a good health condition also relies on how one adhere to regular physical exercises, a well-maintained body weight, and a healthy diet. However, according to (Healthy People 2020), most Americans don't check their menu and are lazy in taking apart in physical activities to the required levels as a way of maintaining proper health.
According to CDCP (2013), fruit consumption among adults is 1.1 times in a day, and the use of vegetables on a daily scale is 1.6, with adolescents recording the lowest use of both fruits and vegetables. The statistic shows that the average daily consumption of both fruits and vegetables among Americans doesn't meet the recommended intake of fruits and vegetables. About 81.6% and 81.8% of American adults and adolescents respectively don't take part in physical activities on a recommended daily scale. These behaviors are among the leading factors that contribute to the rising cases of Obesity. Approximately 1 out of 3 US adults, which represents 34 % and 1 out of 6 adolescents and children, which is 16.2 %, are obese.
Obesity-related complications include stroke, heart disease, and type two diabetes. The current in death cases is as a result of the obesity-related complications. Besides the death cases, obesity-related diseases cots this country millions of money annually, making it one of the most significant burdens that this country is struggling with regards to the health care system.
Introduction
Maintaining a healthy diet is an essential factor that determines how healthy our bodies become. We must retain less sugar, salt, and fats diet daily. Cases associated with obesity are not causing deaths but also taking so much of this country's financial resources. Every year both the federal, state, and county governments invest million into the health sector as a way of improving the infrastructures required to deal with obesity-related complications. Any healthy combines a variety of foods such as cereals, legumes, proteins, fruits, and vegetables. Research shows that obesity is gradually grown into a global crisis with WHO initiating campaigns aimed at establishing the importance of maintaining a healthy diet (Abidin, 2014).
The love for foods prepared away from homes is another challenging factor in dealing with obesity complications. Fast foods contain .
Running Head Obesity, Healthy Diet and Health .docx
Running Head: Obesity, Healthy Diet and Health 1
Obesity, Healthy Diet and Health 19
Obesity, Healthy Diet and Health
PUH 6301 Public Health Research
Abstract
Having a good nutrition habit, healthy body weight, and physical activities are essential aspects of good health and wellness. The combination of all three factors is critical in reducing the chances of getting severe health complications such as diabetes, hypertension, high cholesterol, cancer, stroke, and heart complications. Managing a good health condition also relies on how one adhere to regular physical exercises, a well-maintained body weight, and a healthy diet. However, according to (Healthy People 2020), most Americans don't check their menu and are lazy in taking apart in physical activities to the required levels as a way of maintaining proper health.
According to CDCP (2013), fruit consumption among adults is 1.1 times in a day, and the use of vegetables on a daily scale is 1.6, with adolescents recording the lowest use of both fruits and vegetables. The statistic shows that the average daily consumption of both fruits and vegetables among Americans doesn't meet the recommended intake of fruits and vegetables. About 81.6% and 81.8% of American adults and adolescents respectively don't take part in physical activities on a recommended daily scale. These behaviors are among the leading factors that contribute to the rising cases of Obesity. Approximately 1 out of 3 US adults, which represents 34 % and 1 out of 6 adolescents and children, which is 16.2 %, are obese.
Obesity-related complications include stroke, heart disease, and type two diabetes. The current in death cases is as a result of the obesity-related complications. Besides the death cases, obesity-related diseases cots this country millions of money annually, making it one of the most significant burdens that this country is struggling with regards to the health care system.
Introduction
Maintaining a healthy diet is an essential factor that determines how healthy our bodies become. We must retain less sugar, salt, and fats diet daily. Cases associated with obesity are not causing deaths but also taking so much of this country's financial resources. Every year both the federal, state, and county governments invest million into the health sector as a way of improving the infrastructures required to deal with obesity-related complications. Any healthy combines a variety of foods such as cereals, legumes, proteins, fruits, and vegetables. Research shows that obesity is gradually grown into a global crisis with WHO initiating campaigns aimed at establishing the importance of maintaining a healthy diet (Abidin, 2014).
The love for foods prepared away from homes is another challenging factor in dealing with obesity complications. Fast foods contain ...
2350475 globalization-diets-and-ncd-who-2002
This document discusses the dietary transition occurring in developing countries and the challenges this poses for preventing noncommunicable diseases. It notes that as countries develop, their populations experience changes in diet and physical activity patterns due to factors like urbanization, globalization and westernization of diets. This dietary transition is linked to rising rates of noncommunicable diseases. Specifically, it outlines how as countries transition from agricultural to industrial economies, their diets shift away from traditional plant-based foods to those higher in fats, sugars and salts. This unhealthy shift, combined with decreasing physical activity, increases risk for chronic diseases. Preventing noncommunicable diseases in developing nations requires addressing this nutrition transition through policy measures that promote healthy, traditional diets and
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Assignment #1 – This assignment should help you to organize your t.docx
Assignment #1 – This assignment should help you to organize your t.docx
7th DIETS/EFAD Conference / Diabetes pandemic garda_25112013_website_final
7th DIETS/EFAD Conference / Diabetes pandemic garda_25112013_website_final
Running Head ADULT OBESITY LITERATURE REVIEW 1ADULT OBE.docx
Running Head ADULT OBESITY LITERATURE REVIEW 1ADULT OBE.docx
Role of Daily life style and Medication in Prevention and treatment of obesity
Role of Daily life style and Medication in Prevention and treatment of obesity
Dr Kate Allen: Obesity, Physical Activity and Cancer: Implications for Policy
Dr Kate Allen: Obesity, Physical Activity and Cancer: Implications for Policy
22713HE 325Global nutrition transition and the pandemic of.docx
22713HE 325Global nutrition transition and the pandemic of.docx
Running Head Obesity, Healthy Diet and Health .docx
Running Head Obesity, Healthy Diet and Health .docx
Running Head Obesity, Healthy Diet and Health .docx
Running Head Obesity, Healthy Diet and Health .docx
Running Head Obesity, Healthy Diet and Health .docx
Running Head Obesity, Healthy Diet and Health .docx
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This document summarizes a case study on consultation regarding Pacific consumers and credit in New Zealand. It discusses setting the context and identifying issues through consultation with affected communities. Actions taken include piloting a TrueCost campaign and consumer clinics, undertaking a training needs analysis, and ongoing involvement of a Pacific Island reference group. It notes that issues around consumers and credit are broader than just consumer issues. Looking ahead, it aims for continued community and business engagement and a whole of government approach to identify local, regional, and national solutions.
ACCC Consultation And Consumer Representation (2) (2)
The document discusses lessons learned from engaging community groups and consumers in government policymaking in New Zealand. It describes strategies used, including building relationships with community advisory groups to share consumer issues information and providing training and support to consumer representatives. Key lessons are that effective engagement requires understanding partners' goals, building trust over time, and developing the capabilities of both community groups and consumer representatives rather than fostering dependence.
Fringe Food Silverglade Dump Soda
Bruce Silverglade of the Centre for Science in the Public Interest (USA) introduces the Dump Soda campaign
Food Fringe CAG India Marketing To Children
Bharath Jairaj discusses CAG initiatives to improve food marketing and the food sold in schools in India - a focus on how to engage parents and communities.
ACCC Ci Consumer Group 29 Oct Connie Lau
The Hong Kong Consumer Council (HKCC) is an independent statutory body that protects and promotes consumer interests in Hong Kong. It receives and examines consumer complaints, provides advice to the government and businesses, and conducts independent research on consumer issues. The HKCC has been successful in influencing government policy and legislation around issues like banking rates and general competition laws. The HKCC empowers consumers through information gathered from product testing, industry research, and competition studies, which it shares with the government, businesses, and consumers. It works cooperatively with the government on consumer education and issues like food safety and bank branch closures.
ACCC Consumer Congress Oct 07
The National Children's and Youth Law Centre is dedicated to addressing human rights issues for children based on the UN Convention on the Rights of the Child (CROC). CROC established that children have the same human rights as others as well as special rights due to their vulnerability. More than 190 countries have ratified CROC, making it the most widely supported UN human rights instrument. The Centre seeks to provide legal advice and information to children through its website LawStuff.org.au and email service LawMail, which receive millions of hits and thousands of responses each year on common issues like parental separation, leaving home, and unfair treatment in school.
Food Fringe Hughes Industry Regulation
- Childhood obesity rates in Australia are high, around 20-25% of children are overweight or obese, and energy consumption has increased.
- Most food advertisements during programs watched by children are for unhealthy foods high in energy but low in nutrients. Various marketing techniques target children online and through packaging as well.
- The current co-regulation system in Australia involves government bodies setting standards and codes that the food industry is meant to comply with voluntarily. However, these codes do not adequately restrict all forms of marketing to children.
EDC Premila Kumar
The document discusses consumer safety issues related to household insecticides in Fiji. It notes that a 2007 survey found household pesticides were readily available but imported from countries like Australia, India, and China. The document calls on companies to take responsibility for the impacts of their activities by behaving ethically in countries with poor regulations, not pushing banned pesticides, and providing consumers with proper instructions and information to make informed choices about health and safety.
EDC Eunsook Moon (1029)
The document summarizes the results of a survey on consumer attitudes and practices regarding household insecticides in 12 Asian countries. It found that consumers primarily purchase insecticides based on convenience and do not always safely store or dispose of unused products. Additionally, the market survey found that some insecticide products contain endocrine disrupting chemicals but do not clearly label ingredients or adequately instruct users on safe usage and storage. The report recommends prohibiting endocrine disrupting chemicals in insecticides and establishing standardized labeling requirements with clear safety warnings.
EDC Connie Lau
The document discusses ensuring safety of household insecticides from a corporate social responsibility perspective. It outlines various roles and responsibilities of traders including proper registration, packaging, labeling, transport, storage, usage instructions, disposal guidelines, and post-sale services. It also discusses the need for collaboration between governments, consumer bodies, and individual consumers to improve safety through public awareness campaigns, monitoring, and exploring non-chemical pest control methods.
3 Miller Sustainable Consumption
1) The document discusses responsible consumption as both a niche trend and an increasing trend among consumers globally.
2) Data from surveys of 25,000 consumers in 25 countries shows that more consumers are paying attention to corporate responsibility and "voting with their dollars" based on company behavior.
3) The trend of consumers punishing irresponsible companies and rewarding responsible ones is growing and expected to continue, creating an important role for organizations like Consumers International that can hold companies accountable.
ACCC Sylvan
This document discusses competition and consumer policy from the perspective of consumer interests. It argues that consumers drive competition through exercising informed choice, which leads to a more vigorous, competitive economy. However, it notes that market failures, information asymmetries, and behavioral biases can sometimes negatively impact consumer decision-making and outcomes. The document then explores some of the insights from behavioral economics, such as how heuristics and framing can influence decisions in ways that may not be in consumers' best interests. It advocates using behavioral tools and well-designed defaults to empower consumers and improve market outcomes.
EDC Michael Hansen
Human exposure to household pesticides can have safety concerns due to potential endocrine disrupting effects. Many pesticides are endocrine disrupters that can mimic or block hormones and disrupt development. Studies show effects from household pesticides like permethrin and chlorpyrifos on neurodevelopment and cancer risk. Organic diets have been shown to significantly lower children's exposure to organophosphate pesticides compared to conventional diets.
Lazzarini Presidents Panel
The document discusses several challenges facing consumers in the current globalized world. It notes that governments have lost power and are dominated by economic interests over societal concerns. Corporations have also changed radically, with increased concentration and less competition. Mass advertising is affecting lifestyles and values. Most food advertisements targeted at children promote junk food. Many millions of children are exploited as cheap labor. Consumer movements face barriers in fighting for consumer rights and becoming more effective and influential globally. Efforts are being made to introduce new issues, campaign globally, and empower consumer organizations, but more still needs to be done.
10b Tanguay Credit and Debt
1) The document discusses practices and ethics of budget counseling in Canada by a federation of 11 consumer groups and 10 cooperative associations for family economics.
2) It outlines Canada's situation regarding household debt, including high debt-to-income ratios, low savings rates, and rising insolvency issues.
3) Different services for those in debt are described, including credit counseling, trustees, and non-profit organizations like ACEF that take a social work approach emphasizing co-responsibility between consumers and creditors.
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Company Valuation webinar series - Tuesday, 4 June 2024
This session provided an update as to the latest valuation data in the UK and then delved into a discussion on the upcoming election and the impacts on valuation. We finished, as always with a Q&A
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Satta Matka Dpboss Matka Guessing Kalyan Chart Indian Matka Kalyan panel Chart➒➌➎➏➑➐➋➑➐➐Dpboss Matka Guessing Satta Matka Kalyan Chart Indian Matka
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This presentation provides a thorough examination of Over-the-Top (OTT) platforms, focusing on their development and substantial influence on the entertainment industry, with a particular emphasis on the Indian market.We begin with an introduction to OTT platforms, defining them as streaming services that deliver content directly over the internet, bypassing traditional broadcast channels. These platforms offer a variety of content, including movies, TV shows, and original productions, allowing users to access content on-demand across multiple devices.The historical context covers the early days of streaming, starting with Netflix's inception in 1997 as a DVD rental service and its transition to streaming in 2007. The presentation also highlights India's television journey, from the launch of Doordarshan in 1959 to the introduction of Direct-to-Home (DTH) satellite television in 2000, which expanded viewing choices and set the stage for the rise of OTT platforms like Big Flix, Ditto TV, Sony LIV, Hotstar, and Netflix. The business models of OTT platforms are explored in detail. Subscription Video on Demand (SVOD) models, exemplified by Netflix and Amazon Prime Video, offer unlimited content access for a monthly fee. Transactional Video on Demand (TVOD) models, like iTunes and Sky Box Office, allow users to pay for individual pieces of content. Advertising-Based Video on Demand (AVOD) models, such as YouTube and Facebook Watch, provide free content supported by advertisements. Hybrid models combine elements of SVOD and AVOD, offering flexibility to cater to diverse audience preferences.
Content acquisition strategies are also discussed, highlighting the dual approach of purchasing broadcasting rights for existing films and TV shows and investing in original content production. This section underscores the importance of a robust content library in attracting and retaining subscribers.The presentation addresses the challenges faced by OTT platforms, including the unpredictability of content acquisition and audience preferences. It emphasizes the difficulty of balancing content investment with returns in a competitive market, the high costs associated with marketing, and the need for continuous innovation and adaptation to stay relevant.
The impact of OTT platforms on the Bollywood film industry is significant. The competition for viewers has led to a decrease in cinema ticket sales, affecting the revenue of Bollywood films that traditionally rely on theatrical releases. Additionally, OTT platforms now pay less for film rights due to the uncertain success of films in cinemas.
Looking ahead, the future of OTT in India appears promising. The market is expected to grow by 20% annually, reaching a value of ₹1200 billion by the end of the decade. The increasing availability of affordable smartphones and internet access will drive this growth, making OTT platforms a primary source of entertainment for many viewers.
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Kyiv PMDay 2024 Summer
Website – www.pmday.org
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https://www.productmanagementtoday.com/frs/26903918/understanding-user-needs-and-satisfying-them
We know we want to create products which our customers find to be valuable. Whether we label it as customer-centric or product-led depends on how long we've been doing product management. There are three challenges we face when doing this. The obvious challenge is figuring out what our users need; the non-obvious challenges are in creating a shared understanding of those needs and in sensing if what we're doing is meeting those needs.
In this webinar, we won't focus on the research methods for discovering user-needs. We will focus on synthesis of the needs we discover, communication and alignment tools, and how we operationalize addressing those needs.
Industry expert Scott Sehlhorst will:
• Introduce a taxonomy for user goals with real world examples
• Present the Onion Diagram, a tool for contextualizing task-level goals
• Illustrate how customer journey maps capture activity-level and task-level goals
• Demonstrate the best approach to selection and prioritization of user-goals to address
• Highlight the crucial benchmarks, observable changes, in ensuring fulfillment of customer needs
Business storytelling: key ingredients to a story
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二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：A575476】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
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2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
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8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
Structural Design Process: Step-by-Step Guide for Buildings
The structural design process is explained: Follow our step-by-step guide to understand building design intricacies and ensure structural integrity. Learn how to build wonderful buildings with the help of our detailed information. Learn how to create structures with durability and reliability and also gain insights on ways of managing structures.
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Company Valuation webinar series - Tuesday, 4 June 2024
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5a Rayner Obesity
- 1. Tackling obesity: an ecological public health approach Geof Rayner, PhD Associate Professor of Public Health, Brunel University UK Visiting Research Fellow, City University UK Director, GRAssociates consultancy [email_address] 18th Consumers International World Congress, Sydney
- 6. USA : 2 out of 3 overweight, 1 out of 3 obese “ among adults aged at least 20 years in 1999-2002, 65.1% were overweight or obese, 30.4% were obese, and 4.9% were extremely obese” Hedley, AA, Ogden, CL, Johnson, CL, Carroll, MD, Curtin, LR, Flegal, KM. Overweight and obesity among US children, adolescents, and adults, 1999-2002. JAMA 291:2847-50. 2004
- 7. Variation by ethnic group (US) Hedley, AA, Ogden, CL, Johnson, CL, Carroll, MD, Curtin, LR, Flegal, KM. Overweight and obesity among US children, adolescents, and adults, 1999-2002. JAMA 291:2847-50. 2004
- 8. Projections - England Klim McPherson Martin Brown & Tim Marsh Quantitative Modelling, Source: Foresight, Tackling Obesities: Future Choices – Project Report UK Government Office for Science 2007
- 9. Projections - England Klim McPherson Martin Brown & Tim Marsh Quantitative Modelling, Source: Foresight, Tackling Obesities: Future Choices – Project Report UK Government Office for Science 2007
- 10. Emerging global epidemic The cover of "The Economist", Dec. 13-19, 2003.
- 11. WHO (2005) Preventing Chronic Diseases: a vital investment. Overview. Geneva: WHO p.4
- 13. CHD mortality in all Finland and in North Karelia 35-64 year old men -75% -82% 100 200 300 400 500 600 700 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 2000 2001 2002 Year North Karelia All Finland start of the North Karelia Project extension of the Project nationally Source: Pekka Pushka, National Public Health Institute, Finland
- 14. 2 Science and policy
- 15. Foresight obesity map: a picture of complexity! Source: Foresight, Tackling Obesities: Future Choices – Project Report UK Government Office for Science 2007
- 16. What theoretical models are used to explain obesity? Adapted from: Tim Lang, Geof Rayner, Obesity: a growing issue for European policy? Journal of European Social Policy, Nov 01, 2005; 15: 301-327.
- 18. Source: Pepsico Example of dietary transition: soft drinks – following USA?
- 19. Example of dietary transition: fat overproduced and consumed WHO/FAO (2003) Diet, Nutrition and the Prevention of Chronic Diseases. WHO TR 916 p.18
- 20. Example of dietary transition: packaged food Source: Euromonitor, 2003 http://www.euromonitor.com
- 21. Physical activity transition: motorised transport 1930-2000 Michael P Walsh, Motor Vehicle Pollution Control, Paper to China Fuel Economy Workshop, Hong Kong, December 13, 2004, http://www.walshcarlines.com/china/Applying%20The%20Lessons%20To%20China%20-%20MOVE%20.pdf
- 22. Drivers of diet and culture: ‘supermarketisation’
- 23. New supermarket culture: Tesco (Bangkok)
- 24. Yum! Brands: World's largest restaurant company: 34,000 restaurants, 100 countries New food culture: KFC (Bangkok)
- 25. 3. Rethinking public health and consumerism
- 26. There are world-wide actions underway to counter child obesity Source: Foresight, Tackling Obesities: Future Choices – Project Report UK Government Office for Science 2007
- 27. Auditing national policies to counter obesity (Europe) Policies to reduce and prevent excess body weight and obesity in children and adolescents, WHO Europe, Factsheet 2.7, May 2007