54. Mushroom poisonous and cure A Series of Presentation By Mr Allah Dad Khan Master Trainer in Mushroom Technology Former DG Agriculture Extension KPK , Visiting Professor the University of Agriculture Peshawar Pakistan
A Series of Presentation By Mr Allah Dad Khan Master Trainer in Mushroom Technology Former DG Agriculture Extension KPK , Visiting Professor the University of Agriculture Peshawar Pakistan
Allergies are hypersensitivities to common substances in the environment or medications that are related to the immune system. Allergies can be diagnosed through blood tests or scratch tests and influenced by both genetics and environment. Common signs of allergy include symptoms affecting the nose, sinuses, eyes, airways, ears, and skin. Hives are swollen, red bumps that appear suddenly on the skin in response to histamine during an allergic reaction and usually itch. Vaccinations introduce the body to viruses and infections to promote antibody production and prevent future sickness or disease outbreaks, saving hundreds of thousands of lives though some have adverse responses. Treatments include avoidance of allergens, diagnosis to prevent accidental exposure,
This document discusses communicable and lifestyle diseases. It defines communicable diseases as those that spread from one person to another through contact, air, food, water or insects. Examples include influenza, tuberculosis, and sexually transmitted infections. Lifestyle diseases do not spread between people but rather develop due to faulty habits like obesity, diabetes, and hypertension. The document outlines the causes and symptoms of communicable diseases and measures to prevent their spread, such as hand washing, vaccination, and avoiding crowded places when sick.
The document discusses health and illnesses. It defines health as a state of physical and social well-being, while illnesses are health problems that affect the body's organs. It outlines different types of illnesses and diseases, their causes and symptoms. Infectious diseases are caused by microorganisms like bacteria, viruses, protozoans and fungi. Non-infectious diseases include allergies, malnutrition, and mental illness. The document also provides tips for preventing infectious diseases through healthy lifestyle habits and vaccinations.
The first step in preventive health is to be aware and to be prepared. Recently, the Nipah Virus has been detected
in parts of India, and given the seriousness of the illness, it is best to be informed and aware.
1. What Is the Nipah Virus?
2. Symptoms
3. Preventive Measures & Infection Control
What if the yeast infection can not be cured by antibiotics?FFragrant
Yeast infections are caused by an imbalance of bacteria in the vagina allowing the fungus Candida to overgrow. Symptoms include itching, burning, and increased discharge. While antibiotics can treat bacterial infections, they are ineffective against yeast which are eukaryotic. Treatment options for yeast infections include antifungal creams, suppositories, and oral medications like fluconazole which provide relief within 24 hours. Natural remedies containing Fuyan Pill can also cure infections by eliminating pathogens while restoring balance. Preventing recurrence requires completing treatment and maintaining good hygiene habits.
This document discusses health, illness, and disease prevention. It defines health and outlines different types of illnesses including infectious and non-infectious diseases. Infectious diseases are caused by microorganisms like bacteria, viruses, protozoans, and fungi which can be transmitted through personal contact, droplets, contaminated objects, animal carriers, contaminated food or water. Vaccines help prevent infectious diseases by exposing the body to weak or dead microorganisms. Non-infectious diseases have other causes and can be prevented through a healthy lifestyle including a balanced diet, exercise, sleep, safety practices, stress management, and social support. The document emphasizes the importance of disease prevention strategies.
The document discusses health, illness, and disease prevention. It describes how health involves physical, mental, and social well-being. Infectious diseases are caused by bacteria, viruses, protozoans, and fungi and can be transmitted through personal contact, droplets, contaminated objects, animals, or contaminated food or water. Common infectious diseases and their treatments are mentioned. The document emphasizes that preventing infectious diseases involves maintaining a healthy lifestyle, vaccinations, hand washing, dental hygiene, and cleaning wounds. It also briefly discusses preventing non-infectious diseases through diet, exercise, sleep, safety practices, self-care, social-emotional health, and respecting others.
Allergies are hypersensitivities to common substances in the environment or medications that are related to the immune system. Allergies can be diagnosed through blood tests or scratch tests and influenced by both genetics and environment. Common signs of allergy include symptoms affecting the nose, sinuses, eyes, airways, ears, and skin. Hives are swollen, red bumps that appear suddenly on the skin in response to histamine during an allergic reaction and usually itch. Vaccinations introduce the body to viruses and infections to promote antibody production and prevent future sickness or disease outbreaks, saving hundreds of thousands of lives though some have adverse responses. Treatments include avoidance of allergens, diagnosis to prevent accidental exposure,
This document discusses communicable and lifestyle diseases. It defines communicable diseases as those that spread from one person to another through contact, air, food, water or insects. Examples include influenza, tuberculosis, and sexually transmitted infections. Lifestyle diseases do not spread between people but rather develop due to faulty habits like obesity, diabetes, and hypertension. The document outlines the causes and symptoms of communicable diseases and measures to prevent their spread, such as hand washing, vaccination, and avoiding crowded places when sick.
The document discusses health and illnesses. It defines health as a state of physical and social well-being, while illnesses are health problems that affect the body's organs. It outlines different types of illnesses and diseases, their causes and symptoms. Infectious diseases are caused by microorganisms like bacteria, viruses, protozoans and fungi. Non-infectious diseases include allergies, malnutrition, and mental illness. The document also provides tips for preventing infectious diseases through healthy lifestyle habits and vaccinations.
The first step in preventive health is to be aware and to be prepared. Recently, the Nipah Virus has been detected
in parts of India, and given the seriousness of the illness, it is best to be informed and aware.
1. What Is the Nipah Virus?
2. Symptoms
3. Preventive Measures & Infection Control
What if the yeast infection can not be cured by antibiotics?FFragrant
Yeast infections are caused by an imbalance of bacteria in the vagina allowing the fungus Candida to overgrow. Symptoms include itching, burning, and increased discharge. While antibiotics can treat bacterial infections, they are ineffective against yeast which are eukaryotic. Treatment options for yeast infections include antifungal creams, suppositories, and oral medications like fluconazole which provide relief within 24 hours. Natural remedies containing Fuyan Pill can also cure infections by eliminating pathogens while restoring balance. Preventing recurrence requires completing treatment and maintaining good hygiene habits.
This document discusses health, illness, and disease prevention. It defines health and outlines different types of illnesses including infectious and non-infectious diseases. Infectious diseases are caused by microorganisms like bacteria, viruses, protozoans, and fungi which can be transmitted through personal contact, droplets, contaminated objects, animal carriers, contaminated food or water. Vaccines help prevent infectious diseases by exposing the body to weak or dead microorganisms. Non-infectious diseases have other causes and can be prevented through a healthy lifestyle including a balanced diet, exercise, sleep, safety practices, stress management, and social support. The document emphasizes the importance of disease prevention strategies.
The document discusses health, illness, and disease prevention. It describes how health involves physical, mental, and social well-being. Infectious diseases are caused by bacteria, viruses, protozoans, and fungi and can be transmitted through personal contact, droplets, contaminated objects, animals, or contaminated food or water. Common infectious diseases and their treatments are mentioned. The document emphasizes that preventing infectious diseases involves maintaining a healthy lifestyle, vaccinations, hand washing, dental hygiene, and cleaning wounds. It also briefly discusses preventing non-infectious diseases through diet, exercise, sleep, safety practices, self-care, social-emotional health, and respecting others.
A communicable disease, also called a contagious disease, is a disease that can be transmitted from one person or animal to another. It can be spread either directly through contact with an infected individual, or indirectly through a vector such as an insect. Common modes of transmission for communicable diseases include food, water, air, contact, and insects. Examples are cholera (food and water), influenza (air), tuberculosis (air), malaria (mosquitoes), and tetanus (wound exposed to dust). Basic preventive measures include keeping personal belongings and living areas clean, boiling water, covering and washing food and utensils, washing hands, avoiding crowds, and maintaining personal hygiene.
This document discusses the prevention of communicable diseases. It defines communicable diseases and describes their modes of transmission, including direct contact, droplets, vectors, fomites, and vehicles. It lists many prevalent communicable diseases in India like respiratory infections, intestinal infections, arthropod-borne diseases, zoonoses, and hospital-acquired infections. It provides tips for disease prevention such as handwashing, vaccination, appropriate antibiotic use, isolation when sick, safe food handling, and cleaning. The role of doctors is outlined as controlling reservoirs, interrupting transmission, protecting susceptibles, and implementing non-specific measures.
This document discusses common infectious diseases, how they are transmitted, their symptoms, and ways to prevent them. It covers 8 common infectious diseases including mumps, SARS, hepatitis A, cholera, chicken pox, conjunctivitis, dengue fever, and influenza. Diseases can be transmitted via person-to-person contact, food, droplets from coughs/sneezes, or animals. Symptoms vary but include fever, coughing, vomiting, and rashes. The document recommends getting vaccinations, practicing good hygiene, and avoiding contact with infected individuals. It also outlines preventive measures taken by governments like vaccinations, food inspections, hygiene education, and pest control.
There is an important distinction among the 3 terms, prevention, control, and eradication. Prevention is of most immediate concern to the individual veterinarian in private practice. Prevention can be defined as inhibiting the introduction of disease into an area, herd, or individual.
Control is a more appropriate term when disease is already present. Control efforts consist of the steps taken to reduce the problem to a tolerable level.
Eradication is the final step in disease control efforts; it consists of complete elimination of the disease-producing agent from a defined geographic region.
- http://www.onemedicine.tuskegee.edu/
Communicable diseases are caused by pathogens that can spread from person to person. Examples include the cold, flu, pneumonia, hepatitis, mononucleosis, sexually transmitted diseases, and HIV/AIDS. Pathogens spread through direct contact, vectors/reservoirs, airborne transmission, contaminated food/water, or indirect contact. Symptoms and treatments vary depending on the specific disease. Prevention strategies include vaccination, hand washing, avoiding contact with sick individuals, and safe sexual practices.
This document defines communicable diseases as those that can be spread from person to person through various means such as direct contact, vectors/reservoirs, airborne transmission, or indirect contact. It provides examples of common communicable diseases like the cold, flu, pneumonia, hepatitis, mononucleosis, STDs, and HIV/AIDS. For each disease, it discusses the causative pathogens, main symptoms, treatment options, and prevention methods. The document emphasizes the importance of vaccination, hand hygiene, and limiting contact with infected individuals to prevent the spread of communicable diseases.
The document discusses various communicable and non-communicable diseases, their symptoms, modes of transmission, and methods of prevention. It provides details on 8 common communicable diseases - diarrhea, roundworm, hookworm, scabies, conjunctivitis, common cold, jaundice, and rabies. For each disease, it lists the symptoms, how the disease is transmitted (e.g. through contaminated food/water, insect bites, contact with infected individuals), and recommendations for prevention (e.g. proper hygiene, vaccination, treatment of infected individuals).
This document discusses communicable diseases, which are diseases that can be transmitted from one person to another. It provides examples of common communicable diseases like the cold, flu, pneumonia, hepatitis, mononucleosis, sexually transmitted diseases, and HIV/AIDS. It then explains different modes of transmission for communicable diseases, such as direct contact, vectors/reservoirs, airborne transmission, food/water, and indirect contact. The rest of the document delves into more details about specific diseases, their symptoms, treatments, and methods of prevention.
Health refers to a state of physical, mental and social well-being, while illnesses are health problems that affect the body's organs. There are two main types of illnesses - infectious diseases caused by microorganisms like influenza or chicken pox, and non-infectious diseases not caused by microorganisms such as allergies or obesity. Infectious diseases can be caused by bacteria, viruses, protozoans or fungi and spread through personal contact, contaminated objects, animals, food or water. Vaccines help prevent infectious diseases by exposing the body to weakened forms of viruses or bacteria.
The document discusses communicable and non-communicable diseases as well as first aid. It defines communicable diseases as those that spread from person to person through microorganisms and outlines how they can spread directly or indirectly. Non-communicable diseases are defined as those not transmitted between people. Preventive measures like public hygiene and vaccination are described. First aid techniques for issues like bleeding, burns, and fractures are also outlined.
Providing care at home for a person sick with COVID-19? Or caring for yourself at home? Understand when emergency care is needed and what you can do to prevent the spread of infection.
This document discusses Staphylococcal infections, also known as staph infections. It begins by explaining that staph is a common bacterial infection that usually presents as boils or pimples on the skin. If not treated properly, staph can develop into the more serious MRSA. The document then covers signs and symptoms, risk factors, methods of transmission, diagnostic tests, treatment options involving antibiotics and drainage, prevention through hygiene, and good prognosis with proper treatment.
Botulism is a rare but serious illness caused by a toxin produced by Clostridium botulinum bacteria. There are three main types: infant, foodborne, and wound botulism. Symptoms include paralysis, breathing difficulties, and death if not treated early. Infant botulism is most common and results from exposure to contaminated soil or foods like honey and corn syrup. Foodborne botulism comes from improperly home-canned or commercially canned foods. Wound botulism enters through an open wound. Diagnosis involves examining symptoms and testing for toxins in blood or stool samples. Treatment requires antitoxins and supportive care like ventilators, while prevention focuses on safe food preparation and storage practices
Swine flu symptoms are similar to regular flu and include fever, fatigue, lack of appetite, and cold symptoms. While most people feel better within 2-3 weeks, some high risk groups can develop severe complications. Antiviral drugs like Tamiflu and Relenza can reduce symptom duration if taken within 48 hours, and are prescribed based on symptoms and risk factors. Proper hand washing, covering coughs and sneezes, avoiding sick people, and getting vaccinated can help prevent spread of the virus.
This document discusses infectious and non-infectious diseases. It notes that infectious diseases are caused by microorganisms like bacteria, viruses, protozoans, and fungi. Common ways diseases spread include personal contact, contact with contaminated objects, consumption of contaminated food or water, and contact with animal carriers. It provides tips for preventing disease transmission such as washing hands and produce, cleaning cuts, and vaccinations. The document also lists ways to maintain overall health like a balanced diet, exercise, sleep, self-care, and respect for others.
This document discusses various topics related to health and disease, including:
- The dimensions of health (physical, mental, intellectual, spiritual, social)
- The difference between disease and illness
- Types of microorganisms that cause disease (viruses, bacteria, fungi, protozoa, parasitic worms)
- The chain of infection and how diseases spread
- Methods of disease transmission (direct, indirect)
- Stages of infection (incubation, early symptoms, clinical, recovery)
- Methods of prevention and control of infection (medical asepsis, standard precautions, universal precautions, body substance isolation)
23. Mushroom (poison curing ), A Series of Presentation By Mr Allah Dad Khan ...Mr.Allah Dad Khan
A Series of Presentation By Mr Allah Dad Khan Master Trainer in Mushroom Technology Former DG Agriculture Extension KPK , Visiting Professor the University of Agriculture Peshawar Pakistan
Mushroom and poision ccuring A Lecture By Mr Allah Dad Khan Former DG Agric...Mr.Allah Dad Khan
Mushroom and poision ccuring A Lecture By Mr Allah Dad Khan Former DG Agriculture Extension Khyber Pakhtun Khwa Province & Visiting Professor Agriculture University Peshawar Pakistan
This document discusses different types of poisoning, including medicinal, plant, animal, arsenic, and industrial/household poisoning. It provides details on common poisonous substances within each category, symptoms of poisoning, and basic first aid steps. Medicinal poisoning can occur accidentally from incorrect drug use or intentionally from overdose. Common poisonous plants include hyacinth, oleander, and castor bean. Venomous snakes and spiders can also cause poisoning. Arsenic is a toxic heavy metal found naturally and used industrially. Many household cleaners and chemicals require safe handling to prevent accidental poisoning if ingested.
Managing Disease and Paracites of LivestockeAfghanAg
1. Recognizing signs of illness in animals is important for animal health and farm operations. Common signs include changes in behavior, appetite, bodily functions or appearance.
2. Some diseases can be transmitted between animals and humans, called zoonotic diseases. Diseases such as rabies, tuberculosis and brucellosis pose risks.
3. Preventing disease is the best approach and involves practices like vaccination, sanitation, ventilation, pasture rotation and proper carcass disposal. Treating sick animals also requires understanding administration of drugs, restraint techniques and knowing when a veterinarian's help is needed.
Most doctors and scientists believe kidney infections generally start as a bladder infection that slowly moves upstream to infect one or both kidneys. In most cases, the condition is triggered by bacteria in your bowel. Our urinary tract has various ways to prevent infection from spreading to the urinary tract.
A communicable disease, also called a contagious disease, is a disease that can be transmitted from one person or animal to another. It can be spread either directly through contact with an infected individual, or indirectly through a vector such as an insect. Common modes of transmission for communicable diseases include food, water, air, contact, and insects. Examples are cholera (food and water), influenza (air), tuberculosis (air), malaria (mosquitoes), and tetanus (wound exposed to dust). Basic preventive measures include keeping personal belongings and living areas clean, boiling water, covering and washing food and utensils, washing hands, avoiding crowds, and maintaining personal hygiene.
This document discusses the prevention of communicable diseases. It defines communicable diseases and describes their modes of transmission, including direct contact, droplets, vectors, fomites, and vehicles. It lists many prevalent communicable diseases in India like respiratory infections, intestinal infections, arthropod-borne diseases, zoonoses, and hospital-acquired infections. It provides tips for disease prevention such as handwashing, vaccination, appropriate antibiotic use, isolation when sick, safe food handling, and cleaning. The role of doctors is outlined as controlling reservoirs, interrupting transmission, protecting susceptibles, and implementing non-specific measures.
This document discusses common infectious diseases, how they are transmitted, their symptoms, and ways to prevent them. It covers 8 common infectious diseases including mumps, SARS, hepatitis A, cholera, chicken pox, conjunctivitis, dengue fever, and influenza. Diseases can be transmitted via person-to-person contact, food, droplets from coughs/sneezes, or animals. Symptoms vary but include fever, coughing, vomiting, and rashes. The document recommends getting vaccinations, practicing good hygiene, and avoiding contact with infected individuals. It also outlines preventive measures taken by governments like vaccinations, food inspections, hygiene education, and pest control.
There is an important distinction among the 3 terms, prevention, control, and eradication. Prevention is of most immediate concern to the individual veterinarian in private practice. Prevention can be defined as inhibiting the introduction of disease into an area, herd, or individual.
Control is a more appropriate term when disease is already present. Control efforts consist of the steps taken to reduce the problem to a tolerable level.
Eradication is the final step in disease control efforts; it consists of complete elimination of the disease-producing agent from a defined geographic region.
- http://www.onemedicine.tuskegee.edu/
Communicable diseases are caused by pathogens that can spread from person to person. Examples include the cold, flu, pneumonia, hepatitis, mononucleosis, sexually transmitted diseases, and HIV/AIDS. Pathogens spread through direct contact, vectors/reservoirs, airborne transmission, contaminated food/water, or indirect contact. Symptoms and treatments vary depending on the specific disease. Prevention strategies include vaccination, hand washing, avoiding contact with sick individuals, and safe sexual practices.
This document defines communicable diseases as those that can be spread from person to person through various means such as direct contact, vectors/reservoirs, airborne transmission, or indirect contact. It provides examples of common communicable diseases like the cold, flu, pneumonia, hepatitis, mononucleosis, STDs, and HIV/AIDS. For each disease, it discusses the causative pathogens, main symptoms, treatment options, and prevention methods. The document emphasizes the importance of vaccination, hand hygiene, and limiting contact with infected individuals to prevent the spread of communicable diseases.
The document discusses various communicable and non-communicable diseases, their symptoms, modes of transmission, and methods of prevention. It provides details on 8 common communicable diseases - diarrhea, roundworm, hookworm, scabies, conjunctivitis, common cold, jaundice, and rabies. For each disease, it lists the symptoms, how the disease is transmitted (e.g. through contaminated food/water, insect bites, contact with infected individuals), and recommendations for prevention (e.g. proper hygiene, vaccination, treatment of infected individuals).
This document discusses communicable diseases, which are diseases that can be transmitted from one person to another. It provides examples of common communicable diseases like the cold, flu, pneumonia, hepatitis, mononucleosis, sexually transmitted diseases, and HIV/AIDS. It then explains different modes of transmission for communicable diseases, such as direct contact, vectors/reservoirs, airborne transmission, food/water, and indirect contact. The rest of the document delves into more details about specific diseases, their symptoms, treatments, and methods of prevention.
Health refers to a state of physical, mental and social well-being, while illnesses are health problems that affect the body's organs. There are two main types of illnesses - infectious diseases caused by microorganisms like influenza or chicken pox, and non-infectious diseases not caused by microorganisms such as allergies or obesity. Infectious diseases can be caused by bacteria, viruses, protozoans or fungi and spread through personal contact, contaminated objects, animals, food or water. Vaccines help prevent infectious diseases by exposing the body to weakened forms of viruses or bacteria.
The document discusses communicable and non-communicable diseases as well as first aid. It defines communicable diseases as those that spread from person to person through microorganisms and outlines how they can spread directly or indirectly. Non-communicable diseases are defined as those not transmitted between people. Preventive measures like public hygiene and vaccination are described. First aid techniques for issues like bleeding, burns, and fractures are also outlined.
Providing care at home for a person sick with COVID-19? Or caring for yourself at home? Understand when emergency care is needed and what you can do to prevent the spread of infection.
This document discusses Staphylococcal infections, also known as staph infections. It begins by explaining that staph is a common bacterial infection that usually presents as boils or pimples on the skin. If not treated properly, staph can develop into the more serious MRSA. The document then covers signs and symptoms, risk factors, methods of transmission, diagnostic tests, treatment options involving antibiotics and drainage, prevention through hygiene, and good prognosis with proper treatment.
Botulism is a rare but serious illness caused by a toxin produced by Clostridium botulinum bacteria. There are three main types: infant, foodborne, and wound botulism. Symptoms include paralysis, breathing difficulties, and death if not treated early. Infant botulism is most common and results from exposure to contaminated soil or foods like honey and corn syrup. Foodborne botulism comes from improperly home-canned or commercially canned foods. Wound botulism enters through an open wound. Diagnosis involves examining symptoms and testing for toxins in blood or stool samples. Treatment requires antitoxins and supportive care like ventilators, while prevention focuses on safe food preparation and storage practices
Swine flu symptoms are similar to regular flu and include fever, fatigue, lack of appetite, and cold symptoms. While most people feel better within 2-3 weeks, some high risk groups can develop severe complications. Antiviral drugs like Tamiflu and Relenza can reduce symptom duration if taken within 48 hours, and are prescribed based on symptoms and risk factors. Proper hand washing, covering coughs and sneezes, avoiding sick people, and getting vaccinated can help prevent spread of the virus.
This document discusses infectious and non-infectious diseases. It notes that infectious diseases are caused by microorganisms like bacteria, viruses, protozoans, and fungi. Common ways diseases spread include personal contact, contact with contaminated objects, consumption of contaminated food or water, and contact with animal carriers. It provides tips for preventing disease transmission such as washing hands and produce, cleaning cuts, and vaccinations. The document also lists ways to maintain overall health like a balanced diet, exercise, sleep, self-care, and respect for others.
This document discusses various topics related to health and disease, including:
- The dimensions of health (physical, mental, intellectual, spiritual, social)
- The difference between disease and illness
- Types of microorganisms that cause disease (viruses, bacteria, fungi, protozoa, parasitic worms)
- The chain of infection and how diseases spread
- Methods of disease transmission (direct, indirect)
- Stages of infection (incubation, early symptoms, clinical, recovery)
- Methods of prevention and control of infection (medical asepsis, standard precautions, universal precautions, body substance isolation)
Similar to 54. Mushroom poisonous and cure A Series of Presentation By Mr Allah Dad Khan Master Trainer in Mushroom Technology Former DG Agriculture Extension KPK , Visiting Professor the University of Agriculture Peshawar Pakistan
23. Mushroom (poison curing ), A Series of Presentation By Mr Allah Dad Khan ...Mr.Allah Dad Khan
A Series of Presentation By Mr Allah Dad Khan Master Trainer in Mushroom Technology Former DG Agriculture Extension KPK , Visiting Professor the University of Agriculture Peshawar Pakistan
Mushroom and poision ccuring A Lecture By Mr Allah Dad Khan Former DG Agric...Mr.Allah Dad Khan
Mushroom and poision ccuring A Lecture By Mr Allah Dad Khan Former DG Agriculture Extension Khyber Pakhtun Khwa Province & Visiting Professor Agriculture University Peshawar Pakistan
This document discusses different types of poisoning, including medicinal, plant, animal, arsenic, and industrial/household poisoning. It provides details on common poisonous substances within each category, symptoms of poisoning, and basic first aid steps. Medicinal poisoning can occur accidentally from incorrect drug use or intentionally from overdose. Common poisonous plants include hyacinth, oleander, and castor bean. Venomous snakes and spiders can also cause poisoning. Arsenic is a toxic heavy metal found naturally and used industrially. Many household cleaners and chemicals require safe handling to prevent accidental poisoning if ingested.
Managing Disease and Paracites of LivestockeAfghanAg
1. Recognizing signs of illness in animals is important for animal health and farm operations. Common signs include changes in behavior, appetite, bodily functions or appearance.
2. Some diseases can be transmitted between animals and humans, called zoonotic diseases. Diseases such as rabies, tuberculosis and brucellosis pose risks.
3. Preventing disease is the best approach and involves practices like vaccination, sanitation, ventilation, pasture rotation and proper carcass disposal. Treating sick animals also requires understanding administration of drugs, restraint techniques and knowing when a veterinarian's help is needed.
Most doctors and scientists believe kidney infections generally start as a bladder infection that slowly moves upstream to infect one or both kidneys. In most cases, the condition is triggered by bacteria in your bowel. Our urinary tract has various ways to prevent infection from spreading to the urinary tract.
Canine Diseases : Leptospirosis , Rabies , Canine Distemper , Parvo Virus Infection , Infectious Canine Hepatitis
Rabies is caused by Rabies virus (lyssaviruses), transmitted through the bite of infected animal.
Rabies causes about 56,000 deaths worldwide per year. More than 95% of human deaths from rabies occur in Africa and Asia. About 40% of deaths occur in children under the age of 15.Rabies is present in more than 150 countries and on all continents but not in Antarctica. More than 3 billion people live in regions of the world where rabies occurs. A number of countries, including Australia and Japan, as well as much of Western Europe, do not have rabies among dogs. Many Pacific islands do not have rabies at all. It is classified as a neglected tropical disease.
This document discusses antiparasitic drugs, which treat parasitic infections caused by tiny organisms living in or on people and animals. It provides details on:
1. What antiparasitic drugs are and how they work by killing, stopping the growth of, or paralyzing parasites.
2. The types of parasites they treat - ectoparasites that live outside the body, helminths that live inside the body, and protozoas that are single-celled organisms.
3. Potential side effects from using antiparasitic drugs like gastrointestinal issues, dizziness, and rashes, as well as risks of overdose like kidney failure and nerve damage.
Antiworm 400mg Tablet is an oral antiparasitic medication used to treat infections caused by various parasitic worms. It works as an anthelmintic by killing or paralyzing the parasites. Common uses include treatment of hydatid disease, neurocysticercosis, pinworm infection, and others. Side effects can include headache, nausea, vomiting, hair loss, and liver enzyme elevation. Dosing instructions and warnings about drug interactions and allergic reactions are provided.
Mushroom poisoning is poisoning resulting from the ingestion of mushrooms that contain toxic substances. Its symptoms can vary from slight gastrointestinal discomfort to death in about 10 days. Mushroom toxins are secondary metabolites produced by the fungus.
Amanita virulent fungus; Fungal pathogens possess virulence factors that allow them to cause disease in humans and animals.
All toxic mushrooms cause vomiting and abdominal pain; other manifestations vary significantly by mushroom type. Generally, mushrooms that cause symptoms early (within 2 hours) are less dangerous than those that cause symptoms later (usually after 6 hours).
The treatment of patients poisoned with amanita muscaria poisoning should be conducted in hospital.
Gastric lavage and symptomatic treatment should be carried out as soon as possible. If necessary, restraint or sedation should be employed for agitated and/or delirious patients.
Patients hospitalized and given aggressive support therapy almost immediately after ingestion of amanitin-containing mushrooms have a mortality rate of only 10%, whereas those admitted 60 or more hours after ingestion have a 50–90% mortality rate.
Presented by: Mohammadsaleh Moallem
Tuberculosis is a bacterial disease of the lungs that is spread through the air when people with active TB cough, sneeze or spit. It remains a major public health issue, especially in Bangladesh where it kills about 70,000 people annually. Common symptoms include persistent coughing, chest pain, fatigue, and night sweats. While TB usually affects the lungs, it can spread to other parts of the body if left untreated. Treatment requires taking multiple antibiotics daily for 6-9 months under medical supervision. Preventive measures include vaccination, good nutrition, covering coughs and sneezes, and avoiding overcrowded living conditions.
The document discusses various pathogens that cause communicable diseases, including bacteria, viruses, fungi, protozoans, and parasite worms. It describes several common pathogens like roundworm, pinworm, tapeworm, and flukes that infect humans. The pathogens are typically transmitted through contaminated food, water, or person-to-person contact. Common symptoms and treatment options are provided. The document also outlines several government agencies and organizations responsible for preventing and controlling communicable diseases, with the Department of Health playing the lead role.
Whooping cough is caused by the bacterium Bordetella pertussis. It begins with mild coughing and progresses to violent coughing fits ending in a "whoop" sound and often vomiting. It can affect people of all ages but is most dangerous for babies under 1 year old. Treatment involves antibiotics to limit symptoms and speed recovery, while vaccination helps prevent whooping cough. Complementary therapies may also help reduce symptoms during treatment.
Stomach Worms symptoms and remedies and treatmentdanialinstacare
Learn about the symptoms of stomach worms, including abdominal pain and weight loss, and explore effective remedies to treat and prevent these parasitic infections.
The document discusses antipsychotic drugs, including their history, classification, properties, indications, pharmacokinetics, mechanisms of action, and adverse effects. It notes that chlorpromazine and reserpine were the first drugs found useful for schizophrenia. Antipsychotics are primarily used to treat schizophrenia and other psychotic states by blocking D2 receptors. Common adverse effects include extrapyramidal symptoms, autonomic effects, sedation, and weight gain. Nurses are responsible for monitoring patients and educating them about proper use and side effects of antipsychotic medications.
This document discusses various types of poisoning including swallowed poisons, inhaled gases, drug poisoning, alcohol poisoning, food poisoning, insect stings, snake bites, animal bites and their first aid treatments. It provides information on routes of poisoning, mechanisms of different poisons, signs and symptoms, and first aid actions to take such as calling emergency services, reassuring the person, monitoring vital signs, providing fluids and treating injuries until medical help arrives.
Rabies is a fatal viral disease that affects the central nervous system of humans and other mammals. It is transmitted primarily through bites from rabid animals. Common symptoms in humans include anxiety, confusion, and difficulty swallowing. While vaccination can prevent rabies in exposed individuals, it is usually fatal once symptoms appear. Control methods focus on vaccinating domestic animals and managing wild animal populations through oral vaccines.
Similar to 54. Mushroom poisonous and cure A Series of Presentation By Mr Allah Dad Khan Master Trainer in Mushroom Technology Former DG Agriculture Extension KPK , Visiting Professor the University of Agriculture Peshawar Pakistan (20)
49. Energy Sources ( Production of biodiesel from jatropha) A Series of Prese...Mr.Allah Dad Khan
Jatropha is a plant that can be used to produce biodiesel. Mr. Allah Dad Khan, an agriculture consultant and adviser from Khyber Pakhtunkhwa, Pakistan, gave a presentation on jatropha production for biodiesel. The presentation discussed using jatropha to produce an alternative fuel source.
47. Energy Sources ( Jatropha oil as bio -diesel ) A Series of Presentation t...Mr.Allah Dad Khan
Jatropha oil has potential as a biodiesel source. Mr. Allah Dad Khan, an agriculture consultant and adviser in KPK Pakistan, gave a presentation on jatropha oil as bio diesel. The presentation discussed jatropha oil's viability as an alternative energy source for fuel.
36. Energy sources (Nuclear energy ) A Series of Presentation to Class By Mr...Mr.Allah Dad Khan
Nuclear energy is a promising source of clean energy that can help address energy demands and climate change issues. However, it also carries risks from radioactive waste and potential safety issues from accidents that must be carefully managed. Overall, if developed responsibly with strong safety protocols, nuclear power could make an important zero-carbon contribution to the global energy mix.
32. Energy Sources ( Energy sources the fuel) A Series of Presentation to ...Mr.Allah Dad Khan
The document discusses various sources of energy, dividing them into conventional and non-conventional sources. Conventional sources include fossil fuels like coal, petroleum and natural gas. These are used in thermal power plants to produce electricity. Hydro power plants use the kinetic energy of flowing water for electricity. Non-conventional sources include solar, wind, biomass, tidal, geothermal and nuclear energy. These provide alternatives to fossil fuels and many are renewable but also have challenges like cost, land use or waste disposal.
17. Energy sources ( Tidal energy waves facts) A Series of Presentation to ...Mr.Allah Dad Khan
Tidal energy has the potential to be a renewable source of energy. Mr. Allah Dad Khan, an agriculture consultant and adviser in KPK Pakistan, gave a presentation about tidal energy and waves. The presentation provided facts about harnessing the power of tides and waves for energy production.
15. Energy sources ( Fourteen main advantages and disadvantages of tidal en...Mr.Allah Dad Khan
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Your One-Stop Shop for Python Success: Top 10 US Python Development Providersakankshawande
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Join HCL Ambassador Marc Thomas in this webinar with a special guest appearance from Franz Walder. It will give you the tools and know-how to stay on top of what is going on with Domino licensing. You will be able lower your cost through an optimized configuration and keep it low going forward.
These topics will be covered
- Reducing license cost by finding and fixing misconfigurations and superfluous accounts
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Paper Link: https://eprint.iacr.org/2024/257
For the full video of this presentation, please visit: https://www.edge-ai-vision.com/2024/06/temporal-event-neural-networks-a-more-efficient-alternative-to-the-transformer-a-presentation-from-brainchip/
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Freshworks Rethinks NoSQL for Rapid Scaling & Cost-Efficiency
54. Mushroom poisonous and cure A Series of Presentation By Mr Allah Dad Khan Master Trainer in Mushroom Technology Former DG Agriculture Extension KPK , Visiting Professor the University of Agriculture Peshawar Pakistan
4. Difference Between Edible and
Poisionous Mushroom
Differentiating toxic and nontoxic species
in the wild is difficult, even for highly
knowledgeable people. Folklore rules are
unreliable, and the same species may
have varying degrees of toxicity
depending on where and when they are
harvested
5. Difference Between Edible and
Poisionous Mushroom
If patients have eaten an unidentified
mushroom, identifying the species can
help determine specific treatment.
However, because an experienced
mycologist is seldom available for
immediate consultation, treatment of
patients who become ill after mushroom
ingestion is usually guided by symptoms.
6. Difference Between Edible and
Poisionous Mushroom
If a sample of the mushroom, uningested
or from the patient’s emesis, is available,
it can be sent to a mycologist for analysis.
7. Early neurologic symptoms
Mushrooms that cause early neurologic
symptoms include hallucinogenic
mushrooms, which are usually ingested
recreationally because they contain
psilocybin, a hallucinogen. The most
common are members of
the Psilocybe genus, but some other
genera contain psilocybin.
8. Early neurologic symptoms
Symptoms begin within 15 to 30 min and
include euphoria, enhanced imagination,
and hallucinations. Tachycardia and
hypertension are common, and
hyperpyrexia occurs in some children;
however, serious consequences are rare.
10. Early muscarinic symptoms
Mushrooms that cause early muscarinic
symptoms include members of
the Inocybe and Clitocybe genera.
11. Early muscarinic symptoms
Symptoms may include the SLUDGE
syndrome (see Table: Common Toxic
Syndromes (Toxidromes)), including
miosis, bronchorrhea, bradycardia,
diaphoresis, wheezing, and fasciculations.
Symptoms are usually mild, begin within
30 min, and resolve within 12 h.
Atropine may be given to treat severe
muscarinic symptoms (eg, wheezing,
bradycardia).
12. Is it possible to tell if a wild mushroom
is poisonous?
You can't tell for sure if a mushroom is
poisonous by looking at it, unless you are
an expert at identifying mushrooms.
13. Is it possible to tell if a wild mushroom
is poisonous?
There are no tests to help you tell a
poisonous mushroom from a
nonpoisonous mushroom.
14. Does it help to see how the wild
mushroom is growing?
Yes, a little. Mushrooms growing in the
ground are more dangerous than
mushrooms growing on living trees.
15. Does it help to see how the wild
mushroom is growing?
Mushrooms on the ground in forests are
usually more dangerous to people than
mushrooms on lawns
16. What are the symptoms of mushroom
poisoning?
Early symptoms of mushroom poisoning
include nausea, stomach cramps,
vomiting and diarrhea (which is
sometimes bloody).
17. What are the symptoms of mushroom
poisoning?
Symptoms may show up right after the
mushroom was eaten or may appear
several hours later.
18. What are the symptoms of mushroom
poisoning?
Typically, mushrooms that produce
symptoms within 2 hours are less
dangerous than mushrooms that produce
symptoms later (after 6 hours).
19. What will happen in my doctor's office
or the emergency room?
If the person has thrown up, the worst is
probably over. Activated charcoal may be
given to induce vomiting if vomiting has
not already occurred.
20. What will happen in my doctor's office
or the emergency room?
The person's temperature, heart rate and
blood pressure will be checked. He or she
will be watched closely for severe
symptoms and complications due to
mushroom poisoning.
21. What will happen in my doctor's office
or the emergency room?
In severe cases that are caused by highly
poisonous mushrooms, complications can
include seizures, kidney and/or liver
failure, and even death.
22. What will happen in my doctor's office
or the emergency room?
The person will probably be sent home if
he or she has no symptoms of severe
poisoning, and if the mushroom is
identified as harmless. Your doctor will
ask you to watch the person for any
symptoms of mushroom poisoning for the
next 24 hours.
23. The most toxic Amanita mushroom
is Amanita phalloides, which causes 95%
of mushroom poisoning deaths. Initial
gastroenteritis, which may occur 6 to 12 h
after ingestion, can be severe;
hypoglycemia can occur. Initial symptoms
abate for a few days; then liver failure
and sometimes renal failure develop.
.
24. Initial care involves close monitoring for
hypoglycemia and possibly repeated
doses of activated charcoal. Treatment of
liver failure may require liver
transplantation; other specific treatments
(eg, N -acetylcysteine, high-dose
penicillin, silibinin, IV fat emulsion) are
unproved.