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is the future of agriculture
digital ?
Hifluence clinic - September 8th 2016
Copyright Erwin Verstraelen
Who am I….
Copyright Erwin Verstraelen
Houston (do) we have a problem....
Copyright Erwin Verstraelen
Convergence of factors….
Copyright Erwin Verstraelen
We need to produce as much
food in the next 40 years as in
the last …..
12.000 years
Convergence of factors….
Copyright Erwin Verstraelen
7 billion people going to…… 9 by 2050
Intake of calories per person will increase
People live longer
Increase in wealth = increase in
meat consumption
Result: 35% more people equals 100% more food
A condensed storyline of the history of agriculture….
Copyright Erwin Verstraelen
11.500 years ago - the start
4000 years ago – the plough
16th
– 19th
century - end of the Malthusian trap
Mid 19th
century - start of farmers co-op
1930’s onward - the green revolution
The last 1% of the agricultural time frame
The impact on output….
Copyright Erwin Verstraelen
680 mio tons
Harvest of grains in 1950
2.025mio tons
Harvest of grains in 1997
Number of piglets per sow per year….
Copyright Erwin Verstraelen
23In 1994
31In 2013
+34%
Feed conversion in chickens….
Copyright Erwin Verstraelen
1,73In 2006
1,54In 2014
-11%
The elephant in the room….
Copyright Erwin Verstraelen
Overall footprint of agriculture….
Copyright Erwin Verstraelen
70% of water supply consumption
35% of greenhouse gas emissions
80% of deforestation in (sub)tropical regions
38% of all cultivated land used
National Geographic
Water footprint of agriculture...
Copyright Erwin Verstraelen
1.000 litres: 1kg of wheat
3.000 litres: 1kg of rice
3.300 litres: 1kg of eggs
3.900 litres: 1kg of chicken
4.800 litres: 1 kg of pig meat
16.000 litres: 1kg of beef
water footprint….
Copyright Erwin Verstraelen
16.000 litres =
280 showers
1.5 years worth of showers
The troublesome relationship between climate change and agriculture...
Copyright Erwin Verstraelen
Biggest drivers of biodiversity decline for 8688 species
Overexploitation: 6241
Agriculture: 5407
Urban development: 3014
Invasion and disease: 2298
Nature: Biodiversity- the ravages of guns, nets and bulldozers
Negative impact of climate change on output….
Copyright Erwin Verstraelen
Potatoes: minus 22-44%
Sugar beets: minus 12-30%
Grass: minus 25%
Soy: minus 25-27%
VITO: Vlaams instituut voor technologie en ontwikkeling: impact without new races or mitigating measures
The importance of a stable food supply….
Copyright Erwin Verstraelen
The importance of a stable food supply….
Copyright Erwin Verstraelen
There is a multidimensional and complex
relationship between peace, conflict and food
security. Conflict directly affects food security,
while food insecurity has both direct and indirect
effects on sustainable development, and
international peace and security
Food and agriculture organisation - UN: Food security, nutrition and peace
We need more from agriculture be we cannot continue with the old approach….
Copyright Erwin Verstraelen
So, an opportunity to fix and rethink the system presents itself….
Copyright Erwin Verstraelen
Multiple approaches in parallel needed...
Copyright Erwin Verstraelen
Reduce waste
Increase output without need to scale
Change eating patterns
New concepts
Reduce waste: Fruits and vegetables...
Copyright Erwin Verstraelen
20% loss during harvest and triage
5.5% loss during processing
7.5% loss during distribution
13% loss during consumption
Reduce waste: Fruits and vegetables...
Copyright Erwin Verstraelen
Food wasted can feed 2 billion people
If ‘food wasted’ would be a country, it would be
the 3th biggest greenhouse emitter worldwide
⅓ of all the food gets wasted
Increase output without the need to scale…
Copyright Erwin Verstraelen
Precision farming = f(digital farming)
Enters the room… Precision farming
Copyright Erwin Verstraelen
Precision agriculture(PA) is a farming management concept based
on observing, measuring and responding to inter and intra-field variability in crops.
The holy grail of precision agriculture research will be the ability to define a decision
support system for whole farm management with the goal of optimizing returns on
inputs while preserving resources.
Technological foundation of precision farming…
Copyright Erwin Verstraelen
Drones
Geospatial data
Machine / Tractor data
Weather data
External reference data
The potential…
Copyright Erwin Verstraelen
Internet of everything in farming…
Copyright Erwin Verstraelen
Internet of everything in farming…
Copyright Erwin Verstraelen
Change eating patterns...
Copyright Erwin Verstraelen
Amount of land needed for 1000 Kcal of food...
Copyright Erwin Verstraelen
Poultry: 44
Pig: 57
Dairy: 94
Beef: 1557
⅔ of all greenhouse gases from agriculture are from cattle
Alternative sources for protein: plant based such as pulses...
Copyright Erwin Verstraelen
Current global market for soy...
Copyright Erwin Verstraelen
Three countries: 80% of world production
70% genetically modified
EU covers only 9% of its needs locally
Likewise evolution as with corn possible
Alternative sources of protein...
Copyright Erwin Verstraelen
A replacement for traditional beef…
Copyright Erwin Verstraelen
New concepts...
Copyright Erwin Verstraelen
3D printed food
Aqua culture - the blue revolution
Genetically modified crops
Algae
Policy
From rooftop farming to vertical farming...
Copyright Erwin Verstraelen
From rooftop farming to vertical farming...
Copyright Erwin Verstraelen
The challenge is clear… the opportunity as well
Copyright Erwin Verstraelen

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2016 september hifluence_is the future of agriculture digital

  • 1. is the future of agriculture digital ? Hifluence clinic - September 8th 2016 Copyright Erwin Verstraelen
  • 2. Who am I…. Copyright Erwin Verstraelen
  • 3. Houston (do) we have a problem.... Copyright Erwin Verstraelen
  • 4. Convergence of factors…. Copyright Erwin Verstraelen We need to produce as much food in the next 40 years as in the last ….. 12.000 years
  • 5. Convergence of factors…. Copyright Erwin Verstraelen 7 billion people going to…… 9 by 2050 Intake of calories per person will increase People live longer Increase in wealth = increase in meat consumption Result: 35% more people equals 100% more food
  • 6. A condensed storyline of the history of agriculture…. Copyright Erwin Verstraelen 11.500 years ago - the start 4000 years ago – the plough 16th – 19th century - end of the Malthusian trap Mid 19th century - start of farmers co-op 1930’s onward - the green revolution The last 1% of the agricultural time frame
  • 7. The impact on output…. Copyright Erwin Verstraelen 680 mio tons Harvest of grains in 1950 2.025mio tons Harvest of grains in 1997
  • 8. Number of piglets per sow per year…. Copyright Erwin Verstraelen 23In 1994 31In 2013 +34%
  • 9. Feed conversion in chickens…. Copyright Erwin Verstraelen 1,73In 2006 1,54In 2014 -11%
  • 10. The elephant in the room…. Copyright Erwin Verstraelen
  • 11. Overall footprint of agriculture…. Copyright Erwin Verstraelen 70% of water supply consumption 35% of greenhouse gas emissions 80% of deforestation in (sub)tropical regions 38% of all cultivated land used National Geographic
  • 12. Water footprint of agriculture... Copyright Erwin Verstraelen 1.000 litres: 1kg of wheat 3.000 litres: 1kg of rice 3.300 litres: 1kg of eggs 3.900 litres: 1kg of chicken 4.800 litres: 1 kg of pig meat 16.000 litres: 1kg of beef
  • 13. water footprint…. Copyright Erwin Verstraelen 16.000 litres = 280 showers 1.5 years worth of showers
  • 14. The troublesome relationship between climate change and agriculture... Copyright Erwin Verstraelen Biggest drivers of biodiversity decline for 8688 species Overexploitation: 6241 Agriculture: 5407 Urban development: 3014 Invasion and disease: 2298 Nature: Biodiversity- the ravages of guns, nets and bulldozers
  • 15. Negative impact of climate change on output…. Copyright Erwin Verstraelen Potatoes: minus 22-44% Sugar beets: minus 12-30% Grass: minus 25% Soy: minus 25-27% VITO: Vlaams instituut voor technologie en ontwikkeling: impact without new races or mitigating measures
  • 16. The importance of a stable food supply…. Copyright Erwin Verstraelen
  • 17. The importance of a stable food supply…. Copyright Erwin Verstraelen There is a multidimensional and complex relationship between peace, conflict and food security. Conflict directly affects food security, while food insecurity has both direct and indirect effects on sustainable development, and international peace and security Food and agriculture organisation - UN: Food security, nutrition and peace
  • 18. We need more from agriculture be we cannot continue with the old approach…. Copyright Erwin Verstraelen
  • 19. So, an opportunity to fix and rethink the system presents itself…. Copyright Erwin Verstraelen
  • 20. Multiple approaches in parallel needed... Copyright Erwin Verstraelen Reduce waste Increase output without need to scale Change eating patterns New concepts
  • 21. Reduce waste: Fruits and vegetables... Copyright Erwin Verstraelen 20% loss during harvest and triage 5.5% loss during processing 7.5% loss during distribution 13% loss during consumption
  • 22. Reduce waste: Fruits and vegetables... Copyright Erwin Verstraelen Food wasted can feed 2 billion people If ‘food wasted’ would be a country, it would be the 3th biggest greenhouse emitter worldwide ⅓ of all the food gets wasted
  • 23. Increase output without the need to scale… Copyright Erwin Verstraelen Precision farming = f(digital farming)
  • 24. Enters the room… Precision farming Copyright Erwin Verstraelen Precision agriculture(PA) is a farming management concept based on observing, measuring and responding to inter and intra-field variability in crops. The holy grail of precision agriculture research will be the ability to define a decision support system for whole farm management with the goal of optimizing returns on inputs while preserving resources.
  • 25. Technological foundation of precision farming… Copyright Erwin Verstraelen Drones Geospatial data Machine / Tractor data Weather data External reference data
  • 27. Internet of everything in farming… Copyright Erwin Verstraelen
  • 28. Internet of everything in farming… Copyright Erwin Verstraelen
  • 30. Amount of land needed for 1000 Kcal of food... Copyright Erwin Verstraelen Poultry: 44 Pig: 57 Dairy: 94 Beef: 1557 ⅔ of all greenhouse gases from agriculture are from cattle
  • 31. Alternative sources for protein: plant based such as pulses... Copyright Erwin Verstraelen
  • 32. Current global market for soy... Copyright Erwin Verstraelen Three countries: 80% of world production 70% genetically modified EU covers only 9% of its needs locally Likewise evolution as with corn possible
  • 33. Alternative sources of protein... Copyright Erwin Verstraelen
  • 34. A replacement for traditional beef… Copyright Erwin Verstraelen
  • 35. New concepts... Copyright Erwin Verstraelen 3D printed food Aqua culture - the blue revolution Genetically modified crops Algae Policy
  • 36. From rooftop farming to vertical farming... Copyright Erwin Verstraelen
  • 37. From rooftop farming to vertical farming... Copyright Erwin Verstraelen
  • 38. The challenge is clear… the opportunity as well Copyright Erwin Verstraelen