Marcel Dicke at TEDx Amsterdam Why Not Eat InsectsTEDxAmsterdam
Prof. dr. Marcel Dicke is an ecologist with a special interest in the relation between plants and insects. He is a recipient of the NWO-Spinoza award, also known as the Dutch Nobel prize. The central theme in his research is the way that plants define the lives of insects. In his TEDxAmsterdam talk, he explains why we should all eat insects! His surprising talk was followed by the serving of some delicious snacks.
The global livestock sector: Opportunities and challengesILRI
The global livestock sector faces many challenges in sustainably meeting the growing demand for food while balancing trade-offs between efficiency, livelihoods, and the environment. Key issues include climate change, water and land scarcity, disease risks, and debates around large versus small-scale production systems. Addressing these complex challenges will require reliable assessments of hard trade-offs and achieving equity across scales from local to global.
Developments in Australian Agriculture: A Historical PerspectiveYvonne_Castro
In less than 250 years, Australian agriculture has come a long way from its humble beginnings.The British colonisation and European settlement in Australia saw the beginning of modern Australian agriculture.
Vegans avoid consuming or using animal products to help protect animals and the environment. They do not eat meat, dairy or eggs and also avoid using clothing, cosmetics or home products that contain animal ingredients or have been tested on animals. Going vegan helps reduce pollution, land and water use compared to a meat-based diet. It can also provide health benefits like reducing the risk of obesity, heart disease, diabetes and cancer since plant-based diets tend to be lower in saturated fat and higher in fiber and antioxidants. Vegans need to ensure they get enough vitamin B12, which is found in animal products, through supplements or fortified foods.
Animal Agriculture In Developing CountriesMarkTapper
This document discusses animal agriculture in developing countries. It outlines the contributions of livestock production, including food, fiber, fertilizer, transportation, employment, and as a savings account. Livestock are well-suited to developing countries as they can utilize various feedstuffs and environments. Challenges include increasing population, market pressures, sustainability issues, and climate change. Solutions proposed include supporting local production systems, improving access to resources and markets, and increasing knowledge of husbandry practices.
GLOBAL PERSPECTIVE CAMBRIDGE IGCSE: HUMANS AND OTHER SPECIES - PRO INTENSIVE ...George Dumitrache
Livestock intensive farming involves rearing animals like cattle, chickens, and pigs in concentrated areas to maximize output. While it significantly contributes to the global economy and food security, intensive farming raises animal welfare, public health, and environmental issues. Animals are susceptible to disease in crowded conditions and antibiotic overuse leads to drug-resistant bacteria. Intensive farming also generates greenhouse gas emissions and animal waste pollution exceeds environmental capacities in some areas. Sustainable intensification aims to address food needs while supporting high animal welfare and eco-friendly practices.
Facts & Fiction - Debunking Myths about the Environmental Impact of Livestock...John Blue
Facts & Fiction - Debunking Myths about the Environmental Impact of Livestock Production - Dr. Frank Mitloehner, University of California, Davis, from the 2019 Iowa Pork Congress, January 23 - 24, 2019, Des Moines, IA, USA.
More presentations at https://www.youtube.com/channel/UCEFNbfee_Rq3AfAFTRpuCrQ
Marcel Dicke at TEDx Amsterdam Why Not Eat InsectsTEDxAmsterdam
Prof. dr. Marcel Dicke is an ecologist with a special interest in the relation between plants and insects. He is a recipient of the NWO-Spinoza award, also known as the Dutch Nobel prize. The central theme in his research is the way that plants define the lives of insects. In his TEDxAmsterdam talk, he explains why we should all eat insects! His surprising talk was followed by the serving of some delicious snacks.
The global livestock sector: Opportunities and challengesILRI
The global livestock sector faces many challenges in sustainably meeting the growing demand for food while balancing trade-offs between efficiency, livelihoods, and the environment. Key issues include climate change, water and land scarcity, disease risks, and debates around large versus small-scale production systems. Addressing these complex challenges will require reliable assessments of hard trade-offs and achieving equity across scales from local to global.
Developments in Australian Agriculture: A Historical PerspectiveYvonne_Castro
In less than 250 years, Australian agriculture has come a long way from its humble beginnings.The British colonisation and European settlement in Australia saw the beginning of modern Australian agriculture.
Vegans avoid consuming or using animal products to help protect animals and the environment. They do not eat meat, dairy or eggs and also avoid using clothing, cosmetics or home products that contain animal ingredients or have been tested on animals. Going vegan helps reduce pollution, land and water use compared to a meat-based diet. It can also provide health benefits like reducing the risk of obesity, heart disease, diabetes and cancer since plant-based diets tend to be lower in saturated fat and higher in fiber and antioxidants. Vegans need to ensure they get enough vitamin B12, which is found in animal products, through supplements or fortified foods.
Animal Agriculture In Developing CountriesMarkTapper
This document discusses animal agriculture in developing countries. It outlines the contributions of livestock production, including food, fiber, fertilizer, transportation, employment, and as a savings account. Livestock are well-suited to developing countries as they can utilize various feedstuffs and environments. Challenges include increasing population, market pressures, sustainability issues, and climate change. Solutions proposed include supporting local production systems, improving access to resources and markets, and increasing knowledge of husbandry practices.
GLOBAL PERSPECTIVE CAMBRIDGE IGCSE: HUMANS AND OTHER SPECIES - PRO INTENSIVE ...George Dumitrache
Livestock intensive farming involves rearing animals like cattle, chickens, and pigs in concentrated areas to maximize output. While it significantly contributes to the global economy and food security, intensive farming raises animal welfare, public health, and environmental issues. Animals are susceptible to disease in crowded conditions and antibiotic overuse leads to drug-resistant bacteria. Intensive farming also generates greenhouse gas emissions and animal waste pollution exceeds environmental capacities in some areas. Sustainable intensification aims to address food needs while supporting high animal welfare and eco-friendly practices.
Facts & Fiction - Debunking Myths about the Environmental Impact of Livestock...John Blue
Facts & Fiction - Debunking Myths about the Environmental Impact of Livestock Production - Dr. Frank Mitloehner, University of California, Davis, from the 2019 Iowa Pork Congress, January 23 - 24, 2019, Des Moines, IA, USA.
More presentations at https://www.youtube.com/channel/UCEFNbfee_Rq3AfAFTRpuCrQ
Growth and performance of agriculture and its future challengesMohit Chauhan
Indian agriculture has experienced significant growth and changes over time. Some key points:
1) Agriculture remains an important part of the Indian economy, providing employment to around half of India's workforce and contributing approximately 13-15% to national GDP.
2) Both agricultural production and productivity have increased substantially over the past decades due to factors like increased usage of inputs, irrigation expansion, mechanization, and crop intensification.
3) However, Indian agriculture still faces challenges to sustain its growth from population pressure on land, climate change impacts, lack of post-harvest infrastructure. Future strategies are needed to boost productivity while ensuring food security.
June 2013 Community Engagement Presentation/Master Plan UpdateTAYLOR_Arch
This document provides information about Children's Hospital Oakland's master plan and modernization projects, including:
1) An update on their commitment to stakeholder outreach and creating a unified vision for the hospital.
2) Details on their selected site option for a new outpatient center, including renderings and diagrams of the northeast corner of 52nd Street and Martin Luther King Way.
3) An overview of the California Environmental Quality Act (CEQA) process they are undergoing, including requirements to study environmental impacts and identify mitigation measures in a Draft Environmental Impact Report.
Sky farming, also known as vertical farming, is a proposed agricultural technique that involves growing crops in skyscrapers or high-rises located in urban areas. It aims to address issues related to population growth and limited land availability. Some key benefits of sky farming include saving horizontal land, achieving sustainability through energy efficiency and organic crop growth, and improving food security for growing urban populations. Several concepts and technologies have been proposed for sky farming, including solar greenhouses, aeroponics, grow lights, and ensuring projects are environmentally sustainable. Potential challenges include the high economic costs compared to traditional farming.
Digital Agriculture | Data for Research and DecisionHelen Thompson
The document summarizes the Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia. CeRDI, which has around 30 multidisciplinary staff, develops tools and portals to integrate data from various sources and facilitate collaborative research. Some key capabilities mentioned include developing spatial data portals for issues like agriculture, natural resource management, and groundwater. CeRDI also works on international data standards and has collaborated on projects relating to soil data, farm trials, climate change, and more. The document promotes collaborating with CeRDI to take advantage of its eResearch capabilities.
This document discusses the application of information and communication technologies (ICT) in agriculture. It begins by outlining some of the key challenges facing agriculture, such as rising food prices and increasing global population. It then introduces ICT as a potential solution to improve agriculture, noting how technologies like mobile phones and the internet are becoming more accessible even in rural areas. The document provides examples of how different ICT tools can be applied across various agricultural activities from pre-cultivation to post-harvest. It also discusses the development of some agricultural expert systems in India to provide farmers with advice.
Digital Agriculture – A key enabler for nutritional security and SDGs by Dr D...ICRISAT
Digital Agriculture - ICT and data ecosystems to support the development and delivery of timely, targeted information and services to make farming profitable and sustainable while delivering safe nutritious and affordable food for ALL.
The document discusses the future of agriculture in Tasmania and potential scenarios. It notes that climate change is expected to have less impact on Tasmania than the mainland, with slightly higher temperatures and changes to rainfall and river flows depending on location. Demographics are also changing with an aging population. There is a need for more educated and skilled agricultural graduates to address labor demands and meet the challenge of feeding a growing global population with fewer resources. Tasmania is well positioned to help solve global food security issues by producing more with less through innovative solutions and passionate, educated people.
The document discusses the future of agriculture and how technology will transform farming. It predicts that by 2030, robots will take over many agricultural jobs like harvesting, spraying, pruning, weeding, driving and milking. Sensors and drones will be used to precisely map and analyze fields, greenhouses and orchards. Farmers will be able to manage their entire operations remotely using computers and smartphones. This technological disruption provides both challenges and opportunities for the future of agriculture.
Different types of farming methods as of 2012. Startup costs, and comparison. Production times, system types, water and electric consumption information is also included.
Farming the Future: GIS for Agriculture, Vol. 2Esri
The USDA's Animal and Plant Health Inspection Service (APHIS) uses GIS technology to sustain national food supply and security. APHIS developed an enterprise-wide Integrated Plant Health Information System (IPHIS) using GIS to track and respond to potential pest and disease threats across states. IPHIS allows real-time sharing of plant health data between federal, state, and industry partners. By analyzing spatial patterns of invasive species infestations, APHIS can better control outbreaks and protect US agriculture. The comprehensive, integrated data in IPHIS supports rapid response critical to APHIS's mission of safeguarding the nation's food supply.
ICT FOR AGRICULTURE, RURAL DEVELOPMENT AND ENVIRONMENT - Where we are? Where ...WirelessInfo
The document provides an overview of previous activities related to ICT for agriculture, rural development, and the environment from the early 2000s. It summarizes key projects including Aforo, Rural Wins, and ami@netfood that identified business needs, technology trends, and strategic research agendas. It also describes declarations from events that outlined future priorities and recommendations for the area.
the present ppt gives an understanding on origin of agriculture and different evolutionary trends in agriculture. it is useful to anyone to get a minimum knowledge on agriculture and it development.
This document discusses the history and future of food production and technologies. It outlines three topics that new technologies may help with: 1) Extending the shelf life of fresh products, 2) Improving quality of long-shelf life products, and 3) Revaluing waste streams from producers. The document then provides historical context on population growth and food sources over time. It notes challenges for the future include shortage of food, fuel, fertilizer and land to support the growing population. New sterilization technologies like PATS and RF sterilization are highlighted as examples of future food technologies.
Agroecology is presented as a potential sustainable alternative to intensive industrial agriculture that could help address issues of food security, climate change, and the environment. It takes a holistic view of the food system, considering production, distribution, and consumption. While some argue agroecology would lower yields and increase prices, others point to evidence and examples that show it can increase productivity while providing other benefits like carbon storage and biodiversity. Transitioning to more sustainable agricultural models will require supportive policies, investment, and education.
The interplay of knowledge and natural resources: Ensuring the health, wealth...ILRI
Presented by Jimmy Smith at the Tropentag 2014 Conference on Bridging the gap between
increasing knowledge and decreasing resources, Prague, 17−19 September 2014
The document summarizes research on the development of the livestock industry and its environmental impacts. It finds that the livestock industry is one of the largest contributors to environmental problems today, using vast amounts of land, water, and energy. Specifically:
- The livestock industry is responsible for more greenhouse gas emissions than all forms of transportation combined. It is a leading cause of deforestation, biodiversity loss, and water pollution.
- Growing feed for livestock consumes much of the world's grain, using land and water that could otherwise feed hungry people. Nearly two billion people could be fed with current grain fed to livestock.
- Raising animals also wastes precious fresh water resources, with the industry accounting for 70
The document discusses a conference on sustainable food and farming that brought together over 150 delegates from government, NGOs, and other organizations. Many experts spoke on issues like the need to reduce meat consumption and intensity of agriculture, explore new technologies like cultured meat, and address problems caused by intensive farming such as large nitrogen footprints. Overall the conference focused on realizing a vision for a sustainable food and farming future through practical solutions and policy changes.
Growth and performance of agriculture and its future challengesMohit Chauhan
Indian agriculture has experienced significant growth and changes over time. Some key points:
1) Agriculture remains an important part of the Indian economy, providing employment to around half of India's workforce and contributing approximately 13-15% to national GDP.
2) Both agricultural production and productivity have increased substantially over the past decades due to factors like increased usage of inputs, irrigation expansion, mechanization, and crop intensification.
3) However, Indian agriculture still faces challenges to sustain its growth from population pressure on land, climate change impacts, lack of post-harvest infrastructure. Future strategies are needed to boost productivity while ensuring food security.
June 2013 Community Engagement Presentation/Master Plan UpdateTAYLOR_Arch
This document provides information about Children's Hospital Oakland's master plan and modernization projects, including:
1) An update on their commitment to stakeholder outreach and creating a unified vision for the hospital.
2) Details on their selected site option for a new outpatient center, including renderings and diagrams of the northeast corner of 52nd Street and Martin Luther King Way.
3) An overview of the California Environmental Quality Act (CEQA) process they are undergoing, including requirements to study environmental impacts and identify mitigation measures in a Draft Environmental Impact Report.
Sky farming, also known as vertical farming, is a proposed agricultural technique that involves growing crops in skyscrapers or high-rises located in urban areas. It aims to address issues related to population growth and limited land availability. Some key benefits of sky farming include saving horizontal land, achieving sustainability through energy efficiency and organic crop growth, and improving food security for growing urban populations. Several concepts and technologies have been proposed for sky farming, including solar greenhouses, aeroponics, grow lights, and ensuring projects are environmentally sustainable. Potential challenges include the high economic costs compared to traditional farming.
Digital Agriculture | Data for Research and DecisionHelen Thompson
The document summarizes the Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia. CeRDI, which has around 30 multidisciplinary staff, develops tools and portals to integrate data from various sources and facilitate collaborative research. Some key capabilities mentioned include developing spatial data portals for issues like agriculture, natural resource management, and groundwater. CeRDI also works on international data standards and has collaborated on projects relating to soil data, farm trials, climate change, and more. The document promotes collaborating with CeRDI to take advantage of its eResearch capabilities.
This document discusses the application of information and communication technologies (ICT) in agriculture. It begins by outlining some of the key challenges facing agriculture, such as rising food prices and increasing global population. It then introduces ICT as a potential solution to improve agriculture, noting how technologies like mobile phones and the internet are becoming more accessible even in rural areas. The document provides examples of how different ICT tools can be applied across various agricultural activities from pre-cultivation to post-harvest. It also discusses the development of some agricultural expert systems in India to provide farmers with advice.
Digital Agriculture – A key enabler for nutritional security and SDGs by Dr D...ICRISAT
Digital Agriculture - ICT and data ecosystems to support the development and delivery of timely, targeted information and services to make farming profitable and sustainable while delivering safe nutritious and affordable food for ALL.
The document discusses the future of agriculture in Tasmania and potential scenarios. It notes that climate change is expected to have less impact on Tasmania than the mainland, with slightly higher temperatures and changes to rainfall and river flows depending on location. Demographics are also changing with an aging population. There is a need for more educated and skilled agricultural graduates to address labor demands and meet the challenge of feeding a growing global population with fewer resources. Tasmania is well positioned to help solve global food security issues by producing more with less through innovative solutions and passionate, educated people.
The document discusses the future of agriculture and how technology will transform farming. It predicts that by 2030, robots will take over many agricultural jobs like harvesting, spraying, pruning, weeding, driving and milking. Sensors and drones will be used to precisely map and analyze fields, greenhouses and orchards. Farmers will be able to manage their entire operations remotely using computers and smartphones. This technological disruption provides both challenges and opportunities for the future of agriculture.
Different types of farming methods as of 2012. Startup costs, and comparison. Production times, system types, water and electric consumption information is also included.
Farming the Future: GIS for Agriculture, Vol. 2Esri
The USDA's Animal and Plant Health Inspection Service (APHIS) uses GIS technology to sustain national food supply and security. APHIS developed an enterprise-wide Integrated Plant Health Information System (IPHIS) using GIS to track and respond to potential pest and disease threats across states. IPHIS allows real-time sharing of plant health data between federal, state, and industry partners. By analyzing spatial patterns of invasive species infestations, APHIS can better control outbreaks and protect US agriculture. The comprehensive, integrated data in IPHIS supports rapid response critical to APHIS's mission of safeguarding the nation's food supply.
ICT FOR AGRICULTURE, RURAL DEVELOPMENT AND ENVIRONMENT - Where we are? Where ...WirelessInfo
The document provides an overview of previous activities related to ICT for agriculture, rural development, and the environment from the early 2000s. It summarizes key projects including Aforo, Rural Wins, and ami@netfood that identified business needs, technology trends, and strategic research agendas. It also describes declarations from events that outlined future priorities and recommendations for the area.
the present ppt gives an understanding on origin of agriculture and different evolutionary trends in agriculture. it is useful to anyone to get a minimum knowledge on agriculture and it development.
This document discusses the history and future of food production and technologies. It outlines three topics that new technologies may help with: 1) Extending the shelf life of fresh products, 2) Improving quality of long-shelf life products, and 3) Revaluing waste streams from producers. The document then provides historical context on population growth and food sources over time. It notes challenges for the future include shortage of food, fuel, fertilizer and land to support the growing population. New sterilization technologies like PATS and RF sterilization are highlighted as examples of future food technologies.
Agroecology is presented as a potential sustainable alternative to intensive industrial agriculture that could help address issues of food security, climate change, and the environment. It takes a holistic view of the food system, considering production, distribution, and consumption. While some argue agroecology would lower yields and increase prices, others point to evidence and examples that show it can increase productivity while providing other benefits like carbon storage and biodiversity. Transitioning to more sustainable agricultural models will require supportive policies, investment, and education.
The interplay of knowledge and natural resources: Ensuring the health, wealth...ILRI
Presented by Jimmy Smith at the Tropentag 2014 Conference on Bridging the gap between
increasing knowledge and decreasing resources, Prague, 17−19 September 2014
The document summarizes research on the development of the livestock industry and its environmental impacts. It finds that the livestock industry is one of the largest contributors to environmental problems today, using vast amounts of land, water, and energy. Specifically:
- The livestock industry is responsible for more greenhouse gas emissions than all forms of transportation combined. It is a leading cause of deforestation, biodiversity loss, and water pollution.
- Growing feed for livestock consumes much of the world's grain, using land and water that could otherwise feed hungry people. Nearly two billion people could be fed with current grain fed to livestock.
- Raising animals also wastes precious fresh water resources, with the industry accounting for 70
The document discusses a conference on sustainable food and farming that brought together over 150 delegates from government, NGOs, and other organizations. Many experts spoke on issues like the need to reduce meat consumption and intensity of agriculture, explore new technologies like cultured meat, and address problems caused by intensive farming such as large nitrogen footprints. Overall the conference focused on realizing a vision for a sustainable food and farming future through practical solutions and policy changes.
Agriculture has allowed human population growth by increasing food production. The development of agriculture led to more efficient food production methods that could support larger populations. It also increased women's birth rates by allowing for permanent settlements. However, agriculture has also had negative health impacts and increased environmental demands. While it has helped address food shortages, agriculture has changed human dental and skeletal structures in ways that suggest it has caused more harm than benefit overall.
The document discusses the history of famines and public plant breeding efforts to address food shortages. It notes that the Irish Potato Famine triggered efforts to find new crop genes, and a 1943 conference resolved to achieve freedom from hunger. Major 20th century famines killed millions. The Green Revolution increased wheat and rice yields through new semi-dwarf varieties, but concerns about its environmental impacts led to the concept of an "Evergreen Revolution" integrating natural resource management. Achieving this will require harmonizing organic farming with new genetics to address challenges like climate change.
how small scale farmers can save the worldchris claes
The document discusses several questions around feeding the world sustainably and the role of small-scale family farming. It argues that family farming has advantages like environmental protection, job creation, and productivity when farmers have access to knowledge. However, globalization and market concentration have shifted power to large agri-corporations, squeezing small farmers. It calls for supporting small farmers through access to resources, markets, and price stability to boost food security and rural development. New approaches like agroecology that empower farmers are needed to overcome "business as usual" thinking and transition to more sustainable food systems.
The document discusses how the world is changing rapidly due to factors like globalization, increasing population and urbanization, technological advances, and environmental changes. It highlights challenges like emerging infectious diseases, food and water security issues, and the interconnected relationship between human, animal and environmental health. The presentation aims to raise awareness of these issues and provide tools to help navigate ongoing changes, emphasizing local empowerment and collective action to address global challenges.
Role of beneficial microbes in next green revolutionMehjebinRahman2
The document summarizes the keynote speech given by Miss Mehjebin Rahman on probing beneficial microbes for the next green revolution. It discusses how the green revolution significantly increased food production but led to various negative environmental consequences. It argues that the next green revolution needs a more sustainable approach, and that microbes have great potential to promote plant growth and stress resistance while maintaining sustainability. Several companies are developing microbial treatments to boost yields without synthetic fertilizers. The document outlines various plant growth promoting microbes and their mechanisms, such as nitrogen fixation, phosphate solubilization, and phytohormone production.
Drivers of change in crop-livestock systems and their potential impacts on ...ILRI
Presented by M. Herrero, P.K. Thornton, A. Notenbaert, S. Msangi, S. Wood, R. Kruska, J. Dixon, D. Bossio, J. van de Steeg, H. A. Freeman, X. Li, C. Sere, J. McDermott M. Peters and P. Parthasarathy Rao at the Nairobi Forum, ILRI, Nairobi, 21 September 2010
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The document discusses the global consequences of livestock production and meat consumption. It addresses the major impacts on the environment (including climate change), world nutrition and hunger, animal welfare, and human health. Regarding the environment, livestock accounts for 18% of global greenhouse gas emissions and is a key driver of deforestation, water pollution from manure, and inefficient use of land and resources. Around a third of global grain harvest is used for livestock feed rather than direct human consumption. Alternatives to animal products that could help address these issues are also presented.
Social Entrepreneuship World Bank Brazil.pptDeabak
The document summarizes the work of M.S. Swaminathan Research Foundation (MSSRF) in promoting sustainable agriculture and rural development in India.
1) MSSRF works on integrating traditional knowledge with modern science to develop sustainable agriculture practices. This includes developing biovillages that promote natural resource conservation, sustainable livelihoods, and job-led economic growth.
2) MSSRF helped transition India's "Green Revolution" to an "Evergreen Revolution" by promoting low-input farming techniques, diversification, organic practices, and value addition to improve incomes and food security.
3) MSSRF develops and promotes various agricultural technologies, eco-enterprises and marketing linkages to reduce
Global challenges such as population growth, increasing demand for food, and scarce resources are putting pressure on agriculture. BASF is committed to supporting sustainable farming through innovative solutions. Some key challenges for farmers include crop losses from pests and diseases, global trends of urbanization and diet changes, and macroeconomic pressures. BASF aims to help farmers produce more and better quality food while preserving the environment through solutions across chemistry, biology, and digital technologies.
Similar to 2016 september hifluence_is the future of agriculture digital (20)
This presentation explains the perspective of Niki as an employee in a self-managing (TEAL) organization, as well as how she is now inspiring and implementing self-managing processes at our customers.
This document summarizes information about various characters from the Star Wars universe such as Obi-Wan Kenobi, Anakin Skywalker, and Darth Maul. It also discusses the goals and methods of the Product Control team, describing them as fighting against bugs and obscure processes to achieve a galaxy without bugs and peace. The Product Control team's roles are compared to stormtroopers, analysts, and developers working as a team with heart. The document also provides an overview of different modules within the Battleships system and their functions in matching, controlling, ordering forces within the galaxy, and ensuring transition to new entities.
This presentation explains why vertical farming is necessary, what the financial model is and how it it will become the the long-tem solution for many of the big world problems humans challenge today.
This document discusses digital disruption in media and opportunities for media companies. It notes that business models in media are under pressure from declining circulation and new technologies. While existing business still accounts for most income, companies must invest in new digital products and experiment with new business models. Data collection and analysis provides opportunities for more targeted advertising and personalized content. Organizational challenges include supporting both existing operational excellence and new experimental digital business. The IT organization will need to evolve from a support function to a core part of the business as products become digital software. Overall digitalization represents both disruption and opportunity for media companies.
Johan Driessens is the CEO of DJOBBY and identifies 7 essentials for digital success: choosing the right platform, using the right tools, optimizing for search engines, engaging customers through content, focusing on the user experience, analyzing data and metrics, and continually improving through testing.
How to f(o)und a start up - perspective from the incubator GumptionNick Van Langendonck
This document discusses options for funding a startup, including one's own savings, friends and family, revenue, banks, angels, crowdfunding, government programs, incubators, venture capital, and stock markets. It emphasizes that money is no longer the main issue for startups, and that the real challenge is building a business model that can survive the "valley of death" period. The conclusion defines a startup as a temporary organization aimed at searching for a repeatable and scalable business model. It also discusses the importance of developing a business model canvas rather than just a business plan.
This document provides advice on funding options for startups. It discusses whether external funding is needed and if so, the options available depending on how much money is required and whether equity in the company would be given up. For those who need money but don't want to give up equity, bootstrapping options are suggested like getting paying clients, accelerators, competitions and free software. For those needing money and willing to give equity, options discussed include incubators, crowdfunding, business angels and venture capitalists. Government support programs are also outlined.
3. Houston (do) we have a problem....
Copyright Erwin Verstraelen
4. Convergence of factors….
Copyright Erwin Verstraelen
We need to produce as much
food in the next 40 years as in
the last …..
12.000 years
5. Convergence of factors….
Copyright Erwin Verstraelen
7 billion people going to…… 9 by 2050
Intake of calories per person will increase
People live longer
Increase in wealth = increase in
meat consumption
Result: 35% more people equals 100% more food
6. A condensed storyline of the history of agriculture….
Copyright Erwin Verstraelen
11.500 years ago - the start
4000 years ago – the plough
16th
– 19th
century - end of the Malthusian trap
Mid 19th
century - start of farmers co-op
1930’s onward - the green revolution
The last 1% of the agricultural time frame
7. The impact on output….
Copyright Erwin Verstraelen
680 mio tons
Harvest of grains in 1950
2.025mio tons
Harvest of grains in 1997
8. Number of piglets per sow per year….
Copyright Erwin Verstraelen
23In 1994
31In 2013
+34%
11. Overall footprint of agriculture….
Copyright Erwin Verstraelen
70% of water supply consumption
35% of greenhouse gas emissions
80% of deforestation in (sub)tropical regions
38% of all cultivated land used
National Geographic
12. Water footprint of agriculture...
Copyright Erwin Verstraelen
1.000 litres: 1kg of wheat
3.000 litres: 1kg of rice
3.300 litres: 1kg of eggs
3.900 litres: 1kg of chicken
4.800 litres: 1 kg of pig meat
16.000 litres: 1kg of beef
14. The troublesome relationship between climate change and agriculture...
Copyright Erwin Verstraelen
Biggest drivers of biodiversity decline for 8688 species
Overexploitation: 6241
Agriculture: 5407
Urban development: 3014
Invasion and disease: 2298
Nature: Biodiversity- the ravages of guns, nets and bulldozers
15. Negative impact of climate change on output….
Copyright Erwin Verstraelen
Potatoes: minus 22-44%
Sugar beets: minus 12-30%
Grass: minus 25%
Soy: minus 25-27%
VITO: Vlaams instituut voor technologie en ontwikkeling: impact without new races or mitigating measures
16. The importance of a stable food supply….
Copyright Erwin Verstraelen
17. The importance of a stable food supply….
Copyright Erwin Verstraelen
There is a multidimensional and complex
relationship between peace, conflict and food
security. Conflict directly affects food security,
while food insecurity has both direct and indirect
effects on sustainable development, and
international peace and security
Food and agriculture organisation - UN: Food security, nutrition and peace
18. We need more from agriculture be we cannot continue with the old approach….
Copyright Erwin Verstraelen
19. So, an opportunity to fix and rethink the system presents itself….
Copyright Erwin Verstraelen
20. Multiple approaches in parallel needed...
Copyright Erwin Verstraelen
Reduce waste
Increase output without need to scale
Change eating patterns
New concepts
21. Reduce waste: Fruits and vegetables...
Copyright Erwin Verstraelen
20% loss during harvest and triage
5.5% loss during processing
7.5% loss during distribution
13% loss during consumption
22. Reduce waste: Fruits and vegetables...
Copyright Erwin Verstraelen
Food wasted can feed 2 billion people
If ‘food wasted’ would be a country, it would be
the 3th biggest greenhouse emitter worldwide
⅓ of all the food gets wasted
23. Increase output without the need to scale…
Copyright Erwin Verstraelen
Precision farming = f(digital farming)
24. Enters the room… Precision farming
Copyright Erwin Verstraelen
Precision agriculture(PA) is a farming management concept based
on observing, measuring and responding to inter and intra-field variability in crops.
The holy grail of precision agriculture research will be the ability to define a decision
support system for whole farm management with the goal of optimizing returns on
inputs while preserving resources.
25. Technological foundation of precision farming…
Copyright Erwin Verstraelen
Drones
Geospatial data
Machine / Tractor data
Weather data
External reference data
30. Amount of land needed for 1000 Kcal of food...
Copyright Erwin Verstraelen
Poultry: 44
Pig: 57
Dairy: 94
Beef: 1557
⅔ of all greenhouse gases from agriculture are from cattle
32. Current global market for soy...
Copyright Erwin Verstraelen
Three countries: 80% of world production
70% genetically modified
EU covers only 9% of its needs locally
Likewise evolution as with corn possible