1. Profile
Name- Atomu Tanaka
Date of Birth - November 11, 1991 (22 years old). Born and raised in Canmore, Alberta,
Canada.
Nationality - Japanese/Canadian
Objectives
I am young, motivated, and excited to jump into the culinary industry.. I like to learn and
enhance my skills and knowledge and to challenge myself for my future career. I am very
punctual, hardworking, trustworthy, and loyal to all of the companies that I have worked
for. I also take initiative in any job I receive. I am a very good team player, and have a good
working relationship with the co-workers and to be a good role model by following all the
companies rules and policies.
Experience
-2004 - 2008 (summer only)
Sushi House Banff: Dishwasher/ Cleaner,
Banff,Alberta, Canada
-May 2008 - February 2012
Silvertip Golf Resort: Demi chef de partie,
Canmore,Alberta, Canada
Some of my experiences at Silvertip include live action stations, banquet cook, linecook,
prep cook.
-August 2011- October 2011
Grand Rockies Hotel Resort: 1st line cook,
Canmore,Alberta, Canada
-March 2012- March 2014
St Charles Golf and Country Club: Dining Room Chef / Chef De Partie
Winnipeg, Manitoba, Canada
Atomu Tanaka
CELL PHONE
1-204-297-4035
EMAIL
Atotanaka11@gmail.com

2. Education
2005 – 2009 (Grade 9-12)
Canmore Collegiate High School
( I have contributed in foods 9,10,20,30 )
I have also took part in theAlberta Regional (2008) and Provincial (2009) High school
CulinaryArts Skills Competition.
I have also competed in the Provincial Junior Chaine de Routisser (2013)
2009-2011
Southern Alberta Institute of Technology (SAIT), Calgary,Alberta, Canada,
Culinary Arts Program
Credentials (attached below)
• SAIT Professional Cooking Graduate
• Alberta Journeyman paper
• WHMIS Training (Workplace Hazardous Materials Information System)
• Food Sanitation and Hygiene
• Pro-serve Liquor License
• Emergency First Aid
• Heart Saver (A)
• Class 5 Drivers License
Skills
• Knife Skills
• Organization
• Communication ( Fluent Japanese/English)
• Computer skills (spreadsheet, word)

3. References
Sushi House Banff, Owner/sushi chef - Kaoru Tanaka
304 Caribou Street, Banff, Alberta T1L 1B7
Phone number - 1-403-609-7846
Silvertip Golf Resort, Executive chef - Laura Hasford
2000 Silvertip Trail, Canmore,Alberta T1W 3J4
Phone number - 1-403-609-6594
SAIT Polytechnic, Instructor, Sean Toner, CCC
1301-16th Ave NW, Calgary, Alberta T2M 0L4
Phone number - 1-403-210-4018
Fax number - 1-403-284-7034
SAIT Polytechnic, Instructor, Margaret Turner, CCC
1301-16th Ave NW, Calgary, Alberta T2M 0L4
Phone number - 1-403-284-8957
Fax number - 1-403-284-7034
St. Charles Country Club, Executive Chef,Takashi Murakami, C,M
100 Country Club Blvd, SW,Winnipeg, Manitoba
Phone Number - 1-204-833-2392