1. WAYAN SUDIARTA
CURRICULUM VITAE
Personal Details
Surname : Sudiarta First Name : I Wayan
Known As : Wayan Sex : Male
Date Of
Birth
: 7 February 1972 Nationality : Indonesia
Contact Details And Address
Home
Add
ress
: Jalan Seruni No. 15 Semarapura Kauh – Klungkung - Bali
City/Province : Bali
Postcode : 80716
Telephone Number
Work : 0363 41333 – 8:
Cellular : 081 138 0618
Email Address : wsudiarta72@yahoo.com
Secondary Education
School Attended : Senior High
School SMA 1
Klungkung
Year Obtained Attended : 1991
Highest Level Of
Secondary
Education:
: P4B
Denpasar
Year Obtained
Attended
: 1992
Tertiary Education
University/College - Dates Attended From:
Degree Title - To:
Majors - Degree Obtained
Profile
Self-motivated And Hard Worker, Graduated From Hotel And Tourism Training
Centre In 1992 On Food & Beverage Service, Passed Various Courses Including Long
Distance Course at AHMA – American Hotel And Motel Association Mastering On
Food & Beverage Controls, Involved In Various Organizations. Currently, Is
Responsible For The Food & Beverage Department Including Budgeting, Forecasting,
1

2. Manning, Staff Development Program, Cost /Expenses Controlling And Revenue
Generating Program. Having Track Record Of Controlling F&B Cost As Budgeted And
Maximizing Profitability.
WORKING EXPERIENCES
Promoted As Food & Beverage Manager
Dates : Start : December 5, 2006 End : Present
Company Name : Amankila Hotel
Company
Description
: It Is A Five Star Resort And Boutique Designed For The High
Class
Market Segment. Managed By A Well-Known Management And
Marketing Amanresorts International. The Resort and Property
Company Was Designed In A Very Unique Architectural Touches
And Marketed Specifically For High End Class. Designed By
Edward Tuttle
And Owned By The Founder Of The Amanresorts And Silver Link
Limited Mr. Adrian Zecha.
Job Title : Food & Beverage Manager
Responsibilities
/Competences
♦ Responsible For All Aspect Of The Food & Beverage Operation
♦ Proceed For A Staff Development Programs By Conducting
Various Training For The Staff.
♦ Regular Annual Budget Plan
♦ Ensuring The Highest Standard of Food & Beverage Service
♦ Dealing With And Resolving Customer complaints
♦ Discussing With Head Chef On Menus Development And
Pricing
♦ Forecasting Revenue
♦ Anticipating all Expenses And Cost.
♦ Responsible For All Manning And Roster
♦ Analyses On All Financial Result And Reports.
♦ I Also Deal And Make The Agreement With The Travel Agencies
To See Any Possible Business Plans.
♦ Planning And Executing Personal And Organizational KPO
♦ Taking Corrective Actions When Needed For the Next Budget
Overview And Targets.
♦ An Eye To Details And the Ability To Drive Consistent Brand
Standard
2

3. ♦ Update And Maintain The Guests Data Base/Profile And Any
Other
Requirements In Micros Fidelio/Opera.
♦ Manage The Logistics For The Operation
♦ Rotating Manager On Duty In The Resort Almost Every 5 days
♦ Experienced In Handling Private Functions Such As Wedding,
Wine Club And Other Parties
Promoted As Assistant Food & Beverage Manager
Dates : Start : March 15, 2004 End : December 4, 2006
Company Name : Amankila Hotel
Company
Description
: Is A Five Star Resort And Boutique Designed For The High End
Class
Market Segment. Managed By A Well-Known Management And
Marketing Amanresorts International. The Company Was
Designed In
A Very Unique Architectural touch By Edward Tuttle And
Owned By
The Founder Of The Amanresorts And Silver Link Limited Mr.
Adrian
Zecha.
Job Title : Assistant Food & Beverage Manager
Responsibilities ♦ Assisting Food & Beverage Manager In All Aspect Of The
Operation ♦ Proceeded For A Staff Development Program By
Conducting Various Training For The Staff.
♦ Also Assisting The Food & Beverage Manager In Making
Annual
Budget & Manning
♦ Taking Over Analyses Of All Financial Result And Reports In
The
Absence Of The Food & Beverage Manager.
Promoted As Beach Club Supervisor
Dates : Start : September 1, 2000 End : March 14, 2004
Company Name : Amankila Hotel
Company
Description
: It Is A Five Star Resort And Boutique Designed For The High
End Class Market Segment. Managed By A Well-Known
Management And
Marketing Amanresorts International. The Company Was
3

4. Designed In
A Very Unique architectural touch by Edward Tuttle And
Owned By
The Founder Of The Amanresorts And Silver Link Limited Mr.
Adrian
Zecha.
Job Title : Beach Club Supervisor
Responsibilities ♦ Assigned In Beach Club Restaurant And Overseeing The
Operation Of The Life Saver Of The Hotel On The Beach.
♦ Responsible & supervise the day to day operation
♦ Weekly Roster for the outlets
♦ Manage outlet stock for all food, beverages, material and
other
supplies
♦ Manage and maintain the Food & Beverage equipment for the
outlets
♦ Handled Functions And BBQ OR Wedding Events Or Any Other
Group Event/Wedding/Wine Club At The Beach Club
Promoted As Head Waiter
Dates : Start : September 1, 1997 End : August 31, 2000
Company Name : Amankila Hotel
Company
Description
: It Is A Five Star Resort And Boutique Designed For The High
Class
Market Segment. Managed By A Well-Known Management And
Marketing Amanresorts International. The Company Was
Designed In
A Very Unique architectural touch by Edward Tuttle And
Owned By
The Founder Of The Amanresorts And Silver Link Limited Mr.
Adrian
Zecha.
Job Title : Head Waiter
Responsibilities ♦ Assigned In Private Dining
♦ Responsible & Report to Private Dining Supervisor For All
Operation Of Private Dining
♦ Helping on staff assignment
♦ Ensure that all rooms are set up with fruits, menus and other
amenities
♦ Handling Breakfast, Lunch And Dinner In The Guests Private
4

5. Pavilion/Room,
♦ Ensure the With Most Unforgettable Dining Experience
Permanently Recruited As Waiter
Dates : Start : June 1, 1994 End : August 31, 1997
Company Name : Amankila Hotel
Company
Description
: It Is A Five Star Resort And Boutique Designed For The High
Class
Market Segment. Managed By A Well-Known Management And
Marketing Amanresorts International. The Company Was
Designed In
A Very Unique architectural touch by Edward Tuttle And
Owned By
The Founder Of The Amanresorts And Silver Link Limited Mr.
Adrian
Zecha.
Job Title : Waiter
Responsibilities ♦ Assigned In Terrace Restaurant Handling Breakfast And Lunch,
Restaurant for All In House Guests And Any Outside Guests
Wanting
To Enjoy And Experience The Aman Touches.
♦ Quite often Assigned In Private Dining/Room Service To
Handle All
Dining Experiences In Their Private Room/Pavilion.
Daily Worker
Dates : Start : February 1, 1993 End : June 1, 1994
Company Name : Amankila Hotel
Company
Description
: Is A Five Star Resort And Boutique Designed For The High Class
Market Segment. Managed By A Well-Known Management And
Marketing Amanresorts International. The Company Was
Designed In
A Very Unique architectural touch by Edward Tuttle And
Owned By
The Founder Of The Amanresorts And Silver Link Limited Mr.
Adrian
Zecha.
5

6. Job Title : Waiter
Responsibilities ♦ Assigned In Terrace Restaurant Handling Breakfast And Lunch,
for
All In House Guests And Any Outside Guests Wanting To Enjoy
And
Experience The Aman Touches.
♦ Quite often Assigned In Private Dining/Room Service To
Handle All
Dining Experiences In Their Private Room/Pavilion.
On The Job Training 3
Dates : Start : October 1, 1992 End : January 31, 1993
Company Name : Amankila Hotel
Company
Description
: It Is A Five Star Resort And Boutique Designed For The High
Class
Market Segment. Managed By A Well-Known Management And
Marketing Amanresorts International. The Company Was
Designed In
A Very Unique architectural touch by Edward Tuttle And
Owned By
The Founder Of The Amanresorts And Silver Link Limited Mr.
Adrian
Zecha.
Job Title : Waiter Trainee
Responsibilities ♦ Assigned In Terrace Restaurant Handling Breakfast And Lunch
For
All In House Guests And Any Outside Guests Wanting To Enjoy
And
Experience The Aman Touches.
On The Job Training 2
Dates : Start : July 2, 1992 End : September 2, 1992
Company Name : Legian Beach Hotel
Company
Description
: Was A Three Star Hotel Managed By Indonesian Entrepreneur
Located in Legian Beach And A Short Distance From The Bali
International Airport
Job Title : Waiter Trainee
6

7. Responsibilities ♦ Pool Side Restaurant:
♦ Handling Breakfast And Dinner , Prepare All Operation
Supplies
♦ Needed In Each Meal Period And Made Them Clean
♦ Banquet/BBQ Event : Helped and Made All Preps Needed For
The
Event/Banquet Of Group Guests Or Event On Regular Basis
BBQ
On The Job Training 1
Dates : Start : June 1, 1992 End : June 30, 1992
Company Name : Hotel Putri Bali
Company
Description
: A Five Star Hotel With A Total Of 385 Rooms And A State
Owned
Company Located In The Centre Of Nusa Dua
Job Title Waiter Trainee
Responsibilities ♦ Coffee Shop: Mostly Handling Breakfast And Dinner in Coffee
Shop, ♦ Prepare All Operation Supplies Needed In Each Meal
Time
♦ Banquet : Helped and Made All Preps Needed For The
Event/Banquet Of Group Guests Or Event On Regular Basis
BBQ
Training And Courses
NO Trainings/Courses & Awards When
7

8. 1 Guests Courtesy 1993
2 Nominated As Employee Of Quarter Period July – September
1994
1994
3 Nominated As Employee Of Quarter Period July – September
1996
1996
4 Nominated As Employee Of Quarter Period September –
December 1996
1996
5 Effective Team Work And Communication 1997
6 Nominated As Employee Of The Quarter Period Jan – March
1997
1997
7 Best Employee At The Amankila 1997-+
8 Ahma - American Hotel And Motel Association 1998
9 English Language Course 1998
10 Japanese Language Course 1998
11 Safe Step Training On Food Service 1999
12 Training On Manpower Rule Of Indonesia – Sebagai
Penyelenggara
1999
13 Conducting Performance Appraisal 2000
14 Nominated As Supervisor Of The Year 2000 2000
15 Microsoft Office 2000
16 USMEF Seminar On Food Management 2000
17 Train The Trainer 2001
18 Couching And Counselling 2002
19 Self Confidence 2003
20 Seven Habits Of Highly Effective Person 2003
21 Managing Changes 2003
22 Counselling 2003
23 Wine Appreciation Training 2003
24 Bimtek Tenaga Penyuluh Hubungan Industrial Pancasila 2003
25 Hygiene And Sanitation Training - Serving Safe Food 2003
26 Ten Years Employement In Excellence Service Awards 2003
27 First Aid Training 2006
28 Motivation 2007
29 Do It Correctly, Share Information & Experiences 2007
30 Building A Clean Cooperative Training 2009
31 HACCP Implementation Training 2011
32 Sekolah Pasar Modal - Basic 2012
33 Sekolah Pasar Modal Intermediate 2012
34 First Aid Training 2012
8

9. Other Experiences And Or Organization – As Reference Only
NO Experience When
1 Private English Instructor In Access Citra Graha
Klungkung
1994 - 1999
2 Fying Instructor For The Food & Beverage Service P4B
Candidasa
1998 - 2001
3 Secretary Of The Union Board Organization Of The
Amankila
1997 - 2000
4 Deputy Secretary Of The Union Board Organization Of
Karangasem
1999 - 2004
5 Chairman Of The Union Board Organization Of Amankila 2003 - 2006
6 Secretary Of The Suka Duka Of Amankila 2004 - 2007
7 Secretary Of The Political Party Of Partai Karya Peduli
Bangsa
2004 - 2009
9

10. Other Experiences And Or Organization – As Reference Only
NO Experience When
1 Private English Instructor In Access Citra Graha
Klungkung
1994 - 1999
2 Fying Instructor For The Food & Beverage Service P4B
Candidasa
1998 - 2001
3 Secretary Of The Union Board Organization Of The
Amankila
1997 - 2000
4 Deputy Secretary Of The Union Board Organization Of
Karangasem
1999 - 2004
5 Chairman Of The Union Board Organization Of Amankila 2003 - 2006
6 Secretary Of The Suka Duka Of Amankila 2004 - 2007
7 Secretary Of The Political Party Of Partai Karya Peduli
Bangsa
2004 - 2009
9