Marco Ghezzi is an Italian chef currently working as the Chef de Cuisine at Shangri-La Boracay Resort & Spa in Boracay, Philippines. He has over 20 years of culinary experience working in high-end Italian restaurants and hotels in Italy and Asia. At his current role, he oversees two restaurants and their staff, ensuring food quality and cost standards are met. Previously, he held chef roles in Italy and the Philippines, gaining experience in fine dining cuisine. He is looking for new international work opportunities where he can continue developing his culinary skills.

1. Marco Ghezzi
20017 –Milano Italy (MI)
Italy
Address Shangri-la Boracay&Resort spa
Boracay Philippines 5608
Mobile +6309178738690
Email marcoghezzi10gmail.com
Skype marco.ghezzi77
PROFESSIONAL EXPERIENCE:
January2013 Transfer to Shangri-La Cebu Mactan & Resort and Spa
to Shangri-la Boracay Resort &Spa
Boracay Philippines 5608
CHEF DE CUSINE (ITALIAN ) PRESENT
Shangri-La Boracay Resort & Spa
Chef in charge of two of the most successful restaurant in
Boracay RIMA Italian restaurant high end a la carte with
Managing a team of 6 staff a la Carte fine dining and Rima is open only dinner time and the ours capacity seats is 68 covers
but in normally operation 40/50 during high occupancy and holiday normally 50/ 80covers ala carte.
also in Charge in CIELO POOLSIDE Managing a team 8 staff
Cielo operation is open 10 am to 8 pm During all time we do normal 280 / 300 covers in not busy period
but in Busy period same holiday or high occupancy we do 450/480 cover for day
Good communication with guest and waiters
Ensuring the maintenance of the HACCP standards
Revenue driver
Control of food cost Budget 32%Actual 29% for Rima Italian Restaurant
Cielo food Cost Budget is 32%Actual 28 % Reporting directly to owner e Gm

2. September 2010 until January 2013
Italian Chef
Shangri-la Mactan Resort & Spa
Italian Chef Restaurants Acqua
Chef in charge of one of the most successful restaurant in
Cebu Mactan restaurant high end a la carte with
Managing a team of 21 staff half in Breakfast and a la Carte
Good communication with guest and waiters
Ensuring the maintenance of the HACCP standards
Revenue driver
Control of the food cost Budget 36.2%Actual 34.2%
Reporting directly to the owner e GM
10/2005 to 9/2010 Hotel Principe Savoia Milano Dorchester collection
Chef de Partite
Chef in charge in Pasta station from to 11/11/05 to June /2007
Souse Chef
Chef in charge Responsible Kitchen Room service and Acanto Restaurant from June 2007 to September 2010
03/2005 06/2005 Hotel Le Favaglie 5 star Luxury
Chef Tournant
Managing a team of 10 local staff
Ensuring the maintenance of the kitchen standard
Reason for leaving: Looking for new challenge
09/1999 to 01/ 2005 Restaurant Primaro Italy
Italian Chef
First experience
Chef in charge of one of the most successful restaurant in Managing a team of 5 staff a la Carte
Good communication with guest and waiters
Ensuring the maintenance of the HACCP standards
Revenue driver
Reasons for leaving: looking new challenge
09 / 1994 to 04/ 1999 Restaurant Trigabolo 3 stars Michelin Italy
Chef De Partite

3. Chef in charge of one of the most successful restaurant in Italy 3 stars Michelin
Im chef de partite in Main Course. Very nice experience.
Other relevant experience
START PROMOTION 18-05-07 FINISH 10-06-07 Hotel Mulia – Restaurant ” Il Mare” in Jakarta
send by the Principe di Savoia Hotel of typical Italian “risotto.
START PROMOTION 09-08-O7 FINISH 27-08-07HotelEmpire Golf Country – Restaurant Spaghettini in
Brunei send by Principe Savoia last years for Italian Promotion. End this years come back 13-07-08-FINISH
27-07-08 for another Italian Promotion.
Start Promotion Italian 05-07 Finish 20-07 -2010
Hotel Mandarin Oriental Geneva ( Swiss)
- Menu planning
- Set up Buffets
- Food Cost and Labor Cost.
- Able to work under pressure.
- Hands on approach to the kitchen.
- Aware and capable of maintain HACCP and USPH standards.
- Positive attitude.
- Managerial skills.
- Team spirit.
- Close to the staff, people oriented, human relations skills.
- Innovative, creative, out of the box
- Expertise in Mediterranean Cuisine
- Good trainer
- Word – Excel - PowerPoint windows Work programs Food cost
PERSONAL INTERESTS:
Music Cycling Cooking
OTHER IMPORTANT INFORMATION:
I look for a very dynamic and international work environment where I can apply my
Skills and learn constantly new culinary cultures I love Cook

4. PERSONAL INFORMATION
Mother Tongue: Italian
Other Languages: English, Fluent
Marital Status: Single
Children: none
Date available: must give
Family Name: Marco
First Name: Ghezzi
Date of Birth: 27 08 1976
Citizenship: Italian, EU
Residency permits for:
60 days notice
Present salary: US $
Last year’s bonus:
Salary expectation: US $
Bonus expectation:
Benefits expected: Full expat package
Present home address:
Permanent home address
Shangri-la Mactan & Boracasy & Spa Philippines
Boracay Island 5608
Present time zone: GMT + 8
Best number to call +09178738690
SKYPE address: marco.asia2
Private e-mail address: marcoghezzi10@gmail.com