2010 Howard Park Riesling
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This 2010 Howard Park Riesling from the Great Southern region of Australia is made from 100% Riesling grapes. The 2010 vintage benefited from warm spring conditions that allowed for good fruit set and ripening. The wine shows aromas of musky talcum powder, pear, and citrus blossoms on the nose with a palate of zesty citrus fruit and tight acidity. It will age well, peaking in 5-7 years and drinking well for another 15-20 years.
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This wine is a 2008 Shiraz from the Margaret River region of Australia. It was produced from grapes grown on the winery's property and one other grower in the northern Yallingup subdistrict. The winemaker aimed to produce a Shiraz with rich fruit flavors balanced by savory complexity to pair well with food. Traditional winemaking techniques were used including fermentation in both open and closed vessels followed by barrel aging for 15 months to add further complexity. Tasting notes indicated the wine has flavors of dark plums and blueberries with chocolatey tannins and oak influences developing earthy and forest floor characters over 5 years of cellaring.
Wine
Wine is fermented grape juice that can also be made from other fruits. The sugar in grapes is transformed into alcohol through a fermentation process carried out by yeast. Making wine involves several steps like picking grapes, pressing, fermentation, aging, filtering and bottling. Wines are broadly classified into table wines, fortified wines, aromatized wines and sparkling wines based on whether they are still or carbonated, and whether spirits are added.
Tasting note template copy ELEM+SKETCHB+COLLECT
This document contains tasting notes and information about several wines, including Chenin Blanc, Pinotage, Merlot, Cabernet Sauvignon, Shiraz, Cape Blend, and two MCC (methode champenoise) sparkling wines. The summaries provide key details about the grapes, vineyards, harvest details, winemaking processes, and tasting notes for each wine.
Masterclass: Australias Regional Classics presented by Michael Hill Smith
The document summarizes several classic wine styles from different regions in Australia, including Riesling from Eden Valley and Clare Watervale, Semillon from Hunter Valley, Chardonnay from Margaret River and Adelaide Hills, Pinot Noir from Geelong, Cabernet Sauvignon/Merlot from Coonawarra and Margaret River, and Shiraz-Grenache blends from McLaren Vale. It discusses the characteristics of wines from each region and how winemaking styles have evolved over time to produce wines with greater purity of fruit flavors and balance.
Fortress Cuisine 03
Fortified wines such as sherry, port, madeira, marsala and vermouth are produced by adding distilled alcohol during or after fermentation. This both preserves the wine and increases the alcohol content. The document discusses various types of fortified wines and provides examples of foods that pair well with each one. Sherry vinegar is highlighted as a versatile ingredient for salads, vegetables and sauces. Port comes from Portugal and is often served with desserts. Madeira undergoes a unique heating process during production and can last over 150 years once sealed. Marsala pairs well with cheeses and desserts while vermouth is used to make cocktails.
Red grape
The document provides information on several red wine grape varieties, including Merlot, Cabernet Sauvignon, Shiraz/Syrah, Cabernet Franc, and Malbec. It discusses the characteristics of each variety, how they are affected by terroir and climate, winemaking processes, and typical flavor profiles. It also provides suggestions on food pairings for each variety.
Black Tie Wines Wine Savvy Kit - December 2016
This is your Wine Savvy Kit with our new limited release for 2016-2017. Your wine choices and tips to get you drinking better wine today, or tonight, if you prefer to wait. Now, there’s no need to pay big bucks for terrific wines given the selection of our new limited release wine kits at Black Tie Wines. Let’s start drinking the good stuff!
2009 Decibel 'Single Vineyard' Hawkes Bay Malbec
This wine is a single vineyard Malbec from Hawke's Bay, New Zealand. The grapes were grown in soils formed by the Ngaruroro River, providing good drainage. The wine was fermented in upright French oak barrels and aged 12 months in American oak, allowing integration of oak flavors. The 2009 vintage wine has bright fruit and floral aromas, with a delicate palate of spiced raspberries and dark fruit reflecting the great vintage for Hawke's Bay.
Hillside Select Brochure
Richard Suckle is a film executive from Philadelphia who got into wine collecting after visiting wineries in Napa and Sonoma with his wife Maia, where he was introduced to fine wine by his screenwriter friend Robert Kamen. Over time, Suckle has expanded his wine collecting beyond just California Cabernets to include wines from Bordeaux, Australia, Chile, South Africa, and New Zealand, though California Cabernets remain the backbone of his collection. He now buys wines to drink rather than as an investment and enjoys learning about new regions by researching their wines online.
Drinks
Malus is an apple-flavored spirit from Elgin Distillery that has a fragrant apple nose and rich, nutty palate. Each decanter costs R6,840.
JJ Merlot 2007 from Stellenrust estate has flavors of blackcurrant, plum and liquorice. It would pair well with roasted venison. This wine retails from R75-R85.
Bakermat 2007 from Joostenberg wines is a premium red blend with dark berry and savory aromas. On the palate it has well-integrated tannins and a plush mouthfeel. It can be bought for R115 at select stores.
KE - EN
Katarzyna Estate is a winery located in Bulgaria near the Greek border. They own 6000 acres of vineyards containing varieties like Merlot, Cabernet Sauvignon, Syrah, and more. The winery uses traditional techniques to produce wines that balance fruit and oak influences to reveal the terroir. They produce both white and red wines which are aged in French oak barrels.
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2010 Howard Park Riesling
- 1. HOWARD PARK RIESLING 2010 HOWARD PARK RIESLING 2010 VARIETY TECHNICAL NOTES Riesling The 2010 vintage growing season got Extensive, some say excessive, Region off to a fantastic start with warmer blending trials were carried out to 100% Great Southern than average spring conditions. This produce a wine that is very elegant allowed good fruit set and powered but still very powerful. cellaring the vines up for even ripening during Will peak in 5-7 years the average summer conditions. TASTING NOTES and drink well to 15-20 Intense tight flavours and juicey years. Very pale straw with green tinges in acidity developed allowing us to pick colour. Lifted aromatics of musky Alc: 11.5% before the autumn warmed up too talcum powder, ripe pear and citrus Residual Sugar: 1.8g/L much. blossoms greet the taster’s nose. The pH: 3.04 palate is both zesty and lengthy with The fruit upon arrival at the winery lingering citrus fruit and minimally was immediately processed to ensure musk corralled by tight acidity. These the highest quality juice. Only free attributes bode well for a lengthy and run juice, which is tighter and more lip smacking life of this wine. finely structured as it has no phenolic character, was used for this wine. CELLARING Most juice batches showed A great cellaring prospect. Whilst wonderfully restrained Riesling drinking fantastically well now, the aromatics, fine elegant fruit and great 2010 Howard Park Riesling will peak length. We kept 5 individual batches in 5-7 years and drink well into its separate which were cool fermented maturity for another 15-20 years in stainless steel tanks to maintain the under screwcap. delicate fruit flavours.