Donna Carmela Trattoria is hosting a wine dinner on February 5th featuring exclusive Italian wines paired with an authentic Italian menu. The multi-course dinner will include appetizers of swordfish carpaccio and octopus salad paired with Prosecco, ravioli lobster paired with Pinot Grigio for the main course, and beef cheeks paired with Amarone della Valpolicella for the second course. Dessert will be a chocolate hot cake paired with Moscato. Reservations can be made by calling the number provided.