The document summarizes meetings held as part of a project called "Taste of Freedom" which brings volunteers to a prison on the island of Elba, Italy to discuss local recipes and cuisine with prisoners. Over multiple visits from December 2013 to April 2014, the volunteers and prisoners shared local recipes, discussed logos for the project, tasted cakes made by the prisoners, and looked forward to a future visit where the prisoners could cook in the prison kitchen. The goal of the project is to educate prisoners about local Elban food and culture through discussion and hands-on activities.