This document contains the lesson plan for an English class for 6th grade students on the topic of food. The objectives are to review vocabulary related to food, practice communication skills, and develop logical thinking. The lesson includes several interactive activities like filling a crossword, listening to a list of vegetables, unscrambling sentences, solving riddles, and creating dialogues about traditional Ukrainian and English foods. Students are divided into two teams to compete in the activities. Points are awarded to teams and the lesson concludes by announcing the winning team.