This risk assessment document identifies potential hazards for a creative media production project involving the creation of vegetarian food. It lists 27 hazards ranging from alcohol/drugs to working with food. For each hazard, it identifies who or what is at risk and the risk control measures that will be taken. These include keeping animals away, using camera straps, taking regular breaks to prevent fatigue, and being careful when handling knives or glass items. The document also notes a lack of experience cooking from scratch as a special need, and identifies the Health and Safety at Work Act and Fire Safety Order as relevant legislation to consider for the project.