SlideShare a Scribd company logo
L.O 1. PERFORM MIS EN PLACE
1.3 Thaw frozen ingredients and wash raw
vegetables following standard procedure
WASHING
Wash all vegetables thoroughly
Scrub well unpeeled vegetables, like potatoes for baking
Wash green leafy vegetables in several changes of cold
water
After washing, drain well and refrigerate lightly covered to
prevent drying.
SOAKING
Do not soak vegetables for long periods to prevent
flavor and nutrient loss.
Cabbage, broccoli, cauliflower may be soaked for 30
minutes in cold salted water to eliminate insects.
Limp vegetables can be soaked briefly in cold water to
restore crispness.
PEELING AND CUTTING
Peel vegetables as thinly as possible.
Cut vegetables into uniform pieces for even cooking
Treat vegetables that brown easily with acid (potatoes,
eggplants, sweet potato) or hold under water until ready to
use.
Save edible trim for soups, stocks and purees.
3 Ways of thawing Vegetables
1. Thawing in the refrigerator
a. It takes longer time. Set the frozen vegetables
in the refrigerator for slow, safe thawing, which
takes several hours or overnight
2. Thawing in cold water
a. It requires less time but requires more
attention to ensure that the water is kept cold
( less than 21˚C) and changed every 30
minutes.
b. Vegetables encased in plastic or glass container
immersed in water should be changed every 30
minutes.
3. Thawing in the microwave oven
a. Microwave the vegetables which have been
removed from their packaging set process on
defrost at 30 % power according to weight.
b. Use the microwave when the food is to be
cooked immediately.
Thank youuuuuu for
listening! 🙂🙂🙂🙂

More Related Content

What's hot

A Brief History of Pizza
A Brief History of PizzaA Brief History of Pizza
A Brief History of Pizza
Nicole Monturo
 
Mapeh LESSON 2 BOOGIE WOOGIE
Mapeh LESSON 2 BOOGIE WOOGIEMapeh LESSON 2 BOOGIE WOOGIE
Mapeh LESSON 2 BOOGIE WOOGIE
JANETHDOLORITO
 
Time Signatures
Time SignaturesTime Signatures
Time Signaturesjpetr0s
 
Instruments of the orchestra
Instruments of the orchestraInstruments of the orchestra
Instruments of the orchestra
musicolga26
 
Investor pitch for prechy cakes
Investor pitch for prechy cakesInvestor pitch for prechy cakes
Investor pitch for prechy cakes
Ogugua Onyinyechi
 
Marketing and Promotions of Food and Beverage
Marketing and Promotions of Food and BeverageMarketing and Promotions of Food and Beverage
Marketing and Promotions of Food and Beverage
Cris dela Peña
 
Instruments Of The Orchestra
Instruments Of The OrchestraInstruments Of The Orchestra
Instruments Of The Orchestra
Whitney Brainard
 
Services Marketing - Jollibee Singapore
Services Marketing - Jollibee SingaporeServices Marketing - Jollibee Singapore
Services Marketing - Jollibee Singapore
Catherine Ann Pan
 
Cha Cha Powerpoint presentation
Cha Cha Powerpoint presentationCha Cha Powerpoint presentation
Cha Cha Powerpoint presentation
Nikka Jean Orbes
 
Retail marketing final project
Retail marketing final projectRetail marketing final project
Retail marketing final projectHafeez Rehman
 
Modern and Contemporary dance
Modern and Contemporary danceModern and Contemporary dance
Modern and Contemporary dance
FrayneDumaguing
 
2ENG.-39-SYLLABUS-2020-THE-STRUCTURE-OF-ENGLISH.docx
2ENG.-39-SYLLABUS-2020-THE-STRUCTURE-OF-ENGLISH.docx2ENG.-39-SYLLABUS-2020-THE-STRUCTURE-OF-ENGLISH.docx
2ENG.-39-SYLLABUS-2020-THE-STRUCTURE-OF-ENGLISH.docx
BabylynABaylon1
 
Musical elements
Musical elementsMusical elements
Musical elements
fatmata31
 
AEROBIC-DANCING.pptx
AEROBIC-DANCING.pptxAEROBIC-DANCING.pptx
AEROBIC-DANCING.pptx
AriesCabansag
 

What's hot (18)

A Brief History of Pizza
A Brief History of PizzaA Brief History of Pizza
A Brief History of Pizza
 
Mapeh LESSON 2 BOOGIE WOOGIE
Mapeh LESSON 2 BOOGIE WOOGIEMapeh LESSON 2 BOOGIE WOOGIE
Mapeh LESSON 2 BOOGIE WOOGIE
 
Time Signatures
Time SignaturesTime Signatures
Time Signatures
 
Instruments of the orchestra
Instruments of the orchestraInstruments of the orchestra
Instruments of the orchestra
 
Investor pitch for prechy cakes
Investor pitch for prechy cakesInvestor pitch for prechy cakes
Investor pitch for prechy cakes
 
Reading #2
Reading #2Reading #2
Reading #2
 
Marketing and Promotions of Food and Beverage
Marketing and Promotions of Food and BeverageMarketing and Promotions of Food and Beverage
Marketing and Promotions of Food and Beverage
 
Instruments Of The Orchestra
Instruments Of The OrchestraInstruments Of The Orchestra
Instruments Of The Orchestra
 
Services Marketing - Jollibee Singapore
Services Marketing - Jollibee SingaporeServices Marketing - Jollibee Singapore
Services Marketing - Jollibee Singapore
 
Cha Cha Powerpoint presentation
Cha Cha Powerpoint presentationCha Cha Powerpoint presentation
Cha Cha Powerpoint presentation
 
Retail marketing final project
Retail marketing final projectRetail marketing final project
Retail marketing final project
 
Modern and Contemporary dance
Modern and Contemporary danceModern and Contemporary dance
Modern and Contemporary dance
 
MENU PATTERN
MENU PATTERNMENU PATTERN
MENU PATTERN
 
2ENG.-39-SYLLABUS-2020-THE-STRUCTURE-OF-ENGLISH.docx
2ENG.-39-SYLLABUS-2020-THE-STRUCTURE-OF-ENGLISH.docx2ENG.-39-SYLLABUS-2020-THE-STRUCTURE-OF-ENGLISH.docx
2ENG.-39-SYLLABUS-2020-THE-STRUCTURE-OF-ENGLISH.docx
 
Musical elements
Musical elementsMusical elements
Musical elements
 
AEROBIC-DANCING.pptx
AEROBIC-DANCING.pptxAEROBIC-DANCING.pptx
AEROBIC-DANCING.pptx
 
Voice classifications
Voice classificationsVoice classifications
Voice classifications
 
WINGS PROJECT
WINGS PROJECTWINGS PROJECT
WINGS PROJECT
 

Similar to 1.3 THAWING AND WASHING VEGETABLES.pptx

Prepare fresh vegetables.pptx
Prepare fresh vegetables.pptxPrepare fresh vegetables.pptx
Prepare fresh vegetables.pptx
SheldonOcol
 
Preparing Fresh Vegetables in cookery 10
Preparing Fresh Vegetables in cookery 10Preparing Fresh Vegetables in cookery 10
Preparing Fresh Vegetables in cookery 10
ArgonautDrake
 
Week 1-Mise en Place Vegetables.pptx
Week 1-Mise en Place Vegetables.pptxWeek 1-Mise en Place Vegetables.pptx
Week 1-Mise en Place Vegetables.pptx
KrishaKashmirJose
 
COOKERY.pptx
COOKERY.pptxCOOKERY.pptx
COOKERY.pptx
BarbaraPoso1
 
MARKET FORM OF VEGETABLES
MARKET FORM OF VEGETABLESMARKET FORM OF VEGETABLES
MARKET FORM OF VEGETABLES
LailaZipaganAlejandr
 
Fn1 ppt. fruits and vegetables
Fn1 ppt. fruits and vegetablesFn1 ppt. fruits and vegetables
Fn1 ppt. fruits and vegetablesMsKPetty
 
Freezing Fruits and Vegetables
Freezing Fruits and VegetablesFreezing Fruits and Vegetables
Freezing Fruits and Vegetables
Westerville Library
 
Principles and methods for food preservation
Principles and methods for food preservationPrinciples and methods for food preservation
Principles and methods for food preservation
Microbiology
 
Principles And Methods For Food Preservation
Principles And Methods For Food PreservationPrinciples And Methods For Food Preservation
Principles And Methods For Food Preservation
Mohit Jindal
 
Thawing frozen vegetables
Thawing frozen vegetablesThawing frozen vegetables
Thawing frozen vegetables
Instagram
 
2nd Quarter - Vegetable Dishes.pdf
2nd Quarter - Vegetable Dishes.pdf2nd Quarter - Vegetable Dishes.pdf
2nd Quarter - Vegetable Dishes.pdf
JoanaKathleenHafalla
 
LAS 10 m1.pdf
LAS 10 m1.pdfLAS 10 m1.pdf
LAS 10 m1.pdf
AngelicaPampag
 
Basic cooking principles
Basic cooking principlesBasic cooking principles
Basic cooking principles
zzzo
 
store vege dishes.pdf
store vege dishes.pdfstore vege dishes.pdf
store vege dishes.pdf
MerelleDalanon
 
Food preservation By Salman Anjum
Food preservation  By Salman AnjumFood preservation  By Salman Anjum
Food preservation By Salman Anjum
MD SALMAN ANJUM
 
Freezing of fruits vegetables
Freezing of  fruits vegetablesFreezing of  fruits vegetables
Freezing of fruits vegetables
Indian Council of Agricultural Research
 
Food preservation freezing
Food preservation   freezingFood preservation   freezing
Food preservation freezing
SraeKoleeeva
 
Storing Vegetables.pptx
Storing Vegetables.pptxStoring Vegetables.pptx
Storing Vegetables.pptx
JERLYN7
 
STORE APPETIZERS.pptx
STORE APPETIZERS.pptxSTORE APPETIZERS.pptx
STORE APPETIZERS.pptx
RochelMarin1
 

Similar to 1.3 THAWING AND WASHING VEGETABLES.pptx (20)

Prepare fresh vegetables.pptx
Prepare fresh vegetables.pptxPrepare fresh vegetables.pptx
Prepare fresh vegetables.pptx
 
Preparing Fresh Vegetables in cookery 10
Preparing Fresh Vegetables in cookery 10Preparing Fresh Vegetables in cookery 10
Preparing Fresh Vegetables in cookery 10
 
Week 1-Mise en Place Vegetables.pptx
Week 1-Mise en Place Vegetables.pptxWeek 1-Mise en Place Vegetables.pptx
Week 1-Mise en Place Vegetables.pptx
 
COOKERY.pptx
COOKERY.pptxCOOKERY.pptx
COOKERY.pptx
 
Grow Your Own, Nevada! Spring 2012: Preserving your harvest
Grow Your Own, Nevada! Spring 2012: Preserving your harvestGrow Your Own, Nevada! Spring 2012: Preserving your harvest
Grow Your Own, Nevada! Spring 2012: Preserving your harvest
 
MARKET FORM OF VEGETABLES
MARKET FORM OF VEGETABLESMARKET FORM OF VEGETABLES
MARKET FORM OF VEGETABLES
 
Fn1 ppt. fruits and vegetables
Fn1 ppt. fruits and vegetablesFn1 ppt. fruits and vegetables
Fn1 ppt. fruits and vegetables
 
Freezing Fruits and Vegetables
Freezing Fruits and VegetablesFreezing Fruits and Vegetables
Freezing Fruits and Vegetables
 
Principles and methods for food preservation
Principles and methods for food preservationPrinciples and methods for food preservation
Principles and methods for food preservation
 
Principles And Methods For Food Preservation
Principles And Methods For Food PreservationPrinciples And Methods For Food Preservation
Principles And Methods For Food Preservation
 
Thawing frozen vegetables
Thawing frozen vegetablesThawing frozen vegetables
Thawing frozen vegetables
 
2nd Quarter - Vegetable Dishes.pdf
2nd Quarter - Vegetable Dishes.pdf2nd Quarter - Vegetable Dishes.pdf
2nd Quarter - Vegetable Dishes.pdf
 
LAS 10 m1.pdf
LAS 10 m1.pdfLAS 10 m1.pdf
LAS 10 m1.pdf
 
Basic cooking principles
Basic cooking principlesBasic cooking principles
Basic cooking principles
 
store vege dishes.pdf
store vege dishes.pdfstore vege dishes.pdf
store vege dishes.pdf
 
Food preservation By Salman Anjum
Food preservation  By Salman AnjumFood preservation  By Salman Anjum
Food preservation By Salman Anjum
 
Freezing of fruits vegetables
Freezing of  fruits vegetablesFreezing of  fruits vegetables
Freezing of fruits vegetables
 
Food preservation freezing
Food preservation   freezingFood preservation   freezing
Food preservation freezing
 
Storing Vegetables.pptx
Storing Vegetables.pptxStoring Vegetables.pptx
Storing Vegetables.pptx
 
STORE APPETIZERS.pptx
STORE APPETIZERS.pptxSTORE APPETIZERS.pptx
STORE APPETIZERS.pptx
 

More from NerissaDollente

basic cut knife.pptx
basic cut knife.pptxbasic cut knife.pptx
basic cut knife.pptx
NerissaDollente
 
SALAD DRESSING 2.pptx
SALAD DRESSING 2.pptxSALAD DRESSING 2.pptx
SALAD DRESSING 2.pptx
NerissaDollente
 
IDENTIFYING DEFECTIVE TOOLS.pptx
IDENTIFYING DEFECTIVE TOOLS.pptxIDENTIFYING DEFECTIVE TOOLS.pptx
IDENTIFYING DEFECTIVE TOOLS.pptx
NerissaDollente
 
basic cut knife.pptx
basic cut knife.pptxbasic cut knife.pptx
basic cut knife.pptx
NerissaDollente
 
SALAD DRESSING.pptx
SALAD DRESSING.pptxSALAD DRESSING.pptx
SALAD DRESSING.pptx
NerissaDollente
 
pdfcoffee.com_dll-in-cookery-2018-2019docx-pdf-free.pdf
pdfcoffee.com_dll-in-cookery-2018-2019docx-pdf-free.pdfpdfcoffee.com_dll-in-cookery-2018-2019docx-pdf-free.pdf
pdfcoffee.com_dll-in-cookery-2018-2019docx-pdf-free.pdf
NerissaDollente
 
QUIZZ 2.pptx
QUIZZ 2.pptxQUIZZ 2.pptx
QUIZZ 2.pptx
NerissaDollente
 
211_lesson_planning (5).ppt
211_lesson_planning (5).ppt211_lesson_planning (5).ppt
211_lesson_planning (5).ppt
NerissaDollente
 
DEMONSTRATION TEACHING IN TLE 7 and 8.pptx
DEMONSTRATION TEACHING IN TLE 7 and 8.pptxDEMONSTRATION TEACHING IN TLE 7 and 8.pptx
DEMONSTRATION TEACHING IN TLE 7 and 8.pptx
NerissaDollente
 

More from NerissaDollente (9)

basic cut knife.pptx
basic cut knife.pptxbasic cut knife.pptx
basic cut knife.pptx
 
SALAD DRESSING 2.pptx
SALAD DRESSING 2.pptxSALAD DRESSING 2.pptx
SALAD DRESSING 2.pptx
 
IDENTIFYING DEFECTIVE TOOLS.pptx
IDENTIFYING DEFECTIVE TOOLS.pptxIDENTIFYING DEFECTIVE TOOLS.pptx
IDENTIFYING DEFECTIVE TOOLS.pptx
 
basic cut knife.pptx
basic cut knife.pptxbasic cut knife.pptx
basic cut knife.pptx
 
SALAD DRESSING.pptx
SALAD DRESSING.pptxSALAD DRESSING.pptx
SALAD DRESSING.pptx
 
pdfcoffee.com_dll-in-cookery-2018-2019docx-pdf-free.pdf
pdfcoffee.com_dll-in-cookery-2018-2019docx-pdf-free.pdfpdfcoffee.com_dll-in-cookery-2018-2019docx-pdf-free.pdf
pdfcoffee.com_dll-in-cookery-2018-2019docx-pdf-free.pdf
 
QUIZZ 2.pptx
QUIZZ 2.pptxQUIZZ 2.pptx
QUIZZ 2.pptx
 
211_lesson_planning (5).ppt
211_lesson_planning (5).ppt211_lesson_planning (5).ppt
211_lesson_planning (5).ppt
 
DEMONSTRATION TEACHING IN TLE 7 and 8.pptx
DEMONSTRATION TEACHING IN TLE 7 and 8.pptxDEMONSTRATION TEACHING IN TLE 7 and 8.pptx
DEMONSTRATION TEACHING IN TLE 7 and 8.pptx
 

Recently uploaded

Adversarial Attention Modeling for Multi-dimensional Emotion Regression.pdf
Adversarial Attention Modeling for Multi-dimensional Emotion Regression.pdfAdversarial Attention Modeling for Multi-dimensional Emotion Regression.pdf
Adversarial Attention Modeling for Multi-dimensional Emotion Regression.pdf
Po-Chuan Chen
 
Additional Benefits for Employee Website.pdf
Additional Benefits for Employee Website.pdfAdditional Benefits for Employee Website.pdf
Additional Benefits for Employee Website.pdf
joachimlavalley1
 
How to Make a Field invisible in Odoo 17
How to Make a Field invisible in Odoo 17How to Make a Field invisible in Odoo 17
How to Make a Field invisible in Odoo 17
Celine George
 
The Accursed House by Émile Gaboriau.pptx
The Accursed House by Émile Gaboriau.pptxThe Accursed House by Émile Gaboriau.pptx
The Accursed House by Émile Gaboriau.pptx
DhatriParmar
 
Digital Tools and AI for Teaching Learning and Research
Digital Tools and AI for Teaching Learning and ResearchDigital Tools and AI for Teaching Learning and Research
Digital Tools and AI for Teaching Learning and Research
Vikramjit Singh
 
"Protectable subject matters, Protection in biotechnology, Protection of othe...
"Protectable subject matters, Protection in biotechnology, Protection of othe..."Protectable subject matters, Protection in biotechnology, Protection of othe...
"Protectable subject matters, Protection in biotechnology, Protection of othe...
SACHIN R KONDAGURI
 
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
Nguyen Thanh Tu Collection
 
Home assignment II on Spectroscopy 2024 Answers.pdf
Home assignment II on Spectroscopy 2024 Answers.pdfHome assignment II on Spectroscopy 2024 Answers.pdf
Home assignment II on Spectroscopy 2024 Answers.pdf
Tamralipta Mahavidyalaya
 
Lapbook sobre os Regimes Totalitários.pdf
Lapbook sobre os Regimes Totalitários.pdfLapbook sobre os Regimes Totalitários.pdf
Lapbook sobre os Regimes Totalitários.pdf
Jean Carlos Nunes Paixão
 
Palestine last event orientationfvgnh .pptx
Palestine last event orientationfvgnh .pptxPalestine last event orientationfvgnh .pptx
Palestine last event orientationfvgnh .pptx
RaedMohamed3
 
Language Across the Curriculm LAC B.Ed.
Language Across the  Curriculm LAC B.Ed.Language Across the  Curriculm LAC B.Ed.
Language Across the Curriculm LAC B.Ed.
Atul Kumar Singh
 
The approach at University of Liverpool.pptx
The approach at University of Liverpool.pptxThe approach at University of Liverpool.pptx
The approach at University of Liverpool.pptx
Jisc
 
Operation Blue Star - Saka Neela Tara
Operation Blue Star   -  Saka Neela TaraOperation Blue Star   -  Saka Neela Tara
Operation Blue Star - Saka Neela Tara
Balvir Singh
 
Thesis Statement for students diagnonsed withADHD.ppt
Thesis Statement for students diagnonsed withADHD.pptThesis Statement for students diagnonsed withADHD.ppt
Thesis Statement for students diagnonsed withADHD.ppt
EverAndrsGuerraGuerr
 
Honest Reviews of Tim Han LMA Course Program.pptx
Honest Reviews of Tim Han LMA Course Program.pptxHonest Reviews of Tim Han LMA Course Program.pptx
Honest Reviews of Tim Han LMA Course Program.pptx
timhan337
 
Embracing GenAI - A Strategic Imperative
Embracing GenAI - A Strategic ImperativeEmbracing GenAI - A Strategic Imperative
Embracing GenAI - A Strategic Imperative
Peter Windle
 
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...
Levi Shapiro
 
2024.06.01 Introducing a competency framework for languag learning materials ...
2024.06.01 Introducing a competency framework for languag learning materials ...2024.06.01 Introducing a competency framework for languag learning materials ...
2024.06.01 Introducing a competency framework for languag learning materials ...
Sandy Millin
 
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdf
Welcome to TechSoup   New Member Orientation and Q&A (May 2024).pdfWelcome to TechSoup   New Member Orientation and Q&A (May 2024).pdf
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdf
TechSoup
 
Sha'Carri Richardson Presentation 202345
Sha'Carri Richardson Presentation 202345Sha'Carri Richardson Presentation 202345
Sha'Carri Richardson Presentation 202345
beazzy04
 

Recently uploaded (20)

Adversarial Attention Modeling for Multi-dimensional Emotion Regression.pdf
Adversarial Attention Modeling for Multi-dimensional Emotion Regression.pdfAdversarial Attention Modeling for Multi-dimensional Emotion Regression.pdf
Adversarial Attention Modeling for Multi-dimensional Emotion Regression.pdf
 
Additional Benefits for Employee Website.pdf
Additional Benefits for Employee Website.pdfAdditional Benefits for Employee Website.pdf
Additional Benefits for Employee Website.pdf
 
How to Make a Field invisible in Odoo 17
How to Make a Field invisible in Odoo 17How to Make a Field invisible in Odoo 17
How to Make a Field invisible in Odoo 17
 
The Accursed House by Émile Gaboriau.pptx
The Accursed House by Émile Gaboriau.pptxThe Accursed House by Émile Gaboriau.pptx
The Accursed House by Émile Gaboriau.pptx
 
Digital Tools and AI for Teaching Learning and Research
Digital Tools and AI for Teaching Learning and ResearchDigital Tools and AI for Teaching Learning and Research
Digital Tools and AI for Teaching Learning and Research
 
"Protectable subject matters, Protection in biotechnology, Protection of othe...
"Protectable subject matters, Protection in biotechnology, Protection of othe..."Protectable subject matters, Protection in biotechnology, Protection of othe...
"Protectable subject matters, Protection in biotechnology, Protection of othe...
 
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
BÀI TẬP BỔ TRỢ TIẾNG ANH GLOBAL SUCCESS LỚP 3 - CẢ NĂM (CÓ FILE NGHE VÀ ĐÁP Á...
 
Home assignment II on Spectroscopy 2024 Answers.pdf
Home assignment II on Spectroscopy 2024 Answers.pdfHome assignment II on Spectroscopy 2024 Answers.pdf
Home assignment II on Spectroscopy 2024 Answers.pdf
 
Lapbook sobre os Regimes Totalitários.pdf
Lapbook sobre os Regimes Totalitários.pdfLapbook sobre os Regimes Totalitários.pdf
Lapbook sobre os Regimes Totalitários.pdf
 
Palestine last event orientationfvgnh .pptx
Palestine last event orientationfvgnh .pptxPalestine last event orientationfvgnh .pptx
Palestine last event orientationfvgnh .pptx
 
Language Across the Curriculm LAC B.Ed.
Language Across the  Curriculm LAC B.Ed.Language Across the  Curriculm LAC B.Ed.
Language Across the Curriculm LAC B.Ed.
 
The approach at University of Liverpool.pptx
The approach at University of Liverpool.pptxThe approach at University of Liverpool.pptx
The approach at University of Liverpool.pptx
 
Operation Blue Star - Saka Neela Tara
Operation Blue Star   -  Saka Neela TaraOperation Blue Star   -  Saka Neela Tara
Operation Blue Star - Saka Neela Tara
 
Thesis Statement for students diagnonsed withADHD.ppt
Thesis Statement for students diagnonsed withADHD.pptThesis Statement for students diagnonsed withADHD.ppt
Thesis Statement for students diagnonsed withADHD.ppt
 
Honest Reviews of Tim Han LMA Course Program.pptx
Honest Reviews of Tim Han LMA Course Program.pptxHonest Reviews of Tim Han LMA Course Program.pptx
Honest Reviews of Tim Han LMA Course Program.pptx
 
Embracing GenAI - A Strategic Imperative
Embracing GenAI - A Strategic ImperativeEmbracing GenAI - A Strategic Imperative
Embracing GenAI - A Strategic Imperative
 
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...
 
2024.06.01 Introducing a competency framework for languag learning materials ...
2024.06.01 Introducing a competency framework for languag learning materials ...2024.06.01 Introducing a competency framework for languag learning materials ...
2024.06.01 Introducing a competency framework for languag learning materials ...
 
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdf
Welcome to TechSoup   New Member Orientation and Q&A (May 2024).pdfWelcome to TechSoup   New Member Orientation and Q&A (May 2024).pdf
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdf
 
Sha'Carri Richardson Presentation 202345
Sha'Carri Richardson Presentation 202345Sha'Carri Richardson Presentation 202345
Sha'Carri Richardson Presentation 202345
 

1.3 THAWING AND WASHING VEGETABLES.pptx

  • 1. L.O 1. PERFORM MIS EN PLACE 1.3 Thaw frozen ingredients and wash raw vegetables following standard procedure
  • 2. WASHING Wash all vegetables thoroughly Scrub well unpeeled vegetables, like potatoes for baking Wash green leafy vegetables in several changes of cold water After washing, drain well and refrigerate lightly covered to prevent drying.
  • 3.
  • 4. SOAKING Do not soak vegetables for long periods to prevent flavor and nutrient loss. Cabbage, broccoli, cauliflower may be soaked for 30 minutes in cold salted water to eliminate insects. Limp vegetables can be soaked briefly in cold water to restore crispness.
  • 5. PEELING AND CUTTING Peel vegetables as thinly as possible. Cut vegetables into uniform pieces for even cooking Treat vegetables that brown easily with acid (potatoes, eggplants, sweet potato) or hold under water until ready to use. Save edible trim for soups, stocks and purees.
  • 6. 3 Ways of thawing Vegetables 1. Thawing in the refrigerator a. It takes longer time. Set the frozen vegetables in the refrigerator for slow, safe thawing, which takes several hours or overnight
  • 7. 2. Thawing in cold water a. It requires less time but requires more attention to ensure that the water is kept cold ( less than 21˚C) and changed every 30 minutes. b. Vegetables encased in plastic or glass container immersed in water should be changed every 30 minutes.
  • 8. 3. Thawing in the microwave oven a. Microwave the vegetables which have been removed from their packaging set process on defrost at 30 % power according to weight. b. Use the microwave when the food is to be cooked immediately.
  • 9. Thank youuuuuu for listening! 🙂🙂🙂🙂