Tiny Octopuses In Red Wine
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This recipe calls for cooking octopuses in a tomato and onion sauce with red wine. The onions are cooked for an hour until transparent, then tomatoes and garlic are added and cooked for 30 minutes. Red wine is added and cooked for 10 minutes, then octopuses, salt, and water are added and cooked for 45 minutes uncovered until the sauce thickens and darkens. Parsley is added for the last five minutes for flavor.
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Colors Of Holland
This document appears to contain random letters and symbols with no coherent meaning or message. It does not provide any essential information that can be summarized in 3 sentences or less.
Chang Macedo
La Unión Europea ha acordado un embargo petrolero contra Rusia en respuesta a la invasión de Ucrania. El embargo prohibirá las importaciones marítimas de petróleo ruso a la UE y pondrá fin a las entregas a través de oleoductos dentro de seis meses. Esta medida forma parte de un sexto paquete de sanciones de la UE destinadas a aumentar la presión económica sobre Rusia y privar al gobierno de Vladimir Putin de fondos para financiar la guerra.
Bill Gates Y Dios
Bill Gates muere en un accidente y se encuentra con Dios en el purgatorio. Dios le da a elegir entre el cielo y el infierno, ya que Gates ayudó a la humanidad. El infierno se presenta como una playa paradisíaca, mientras que el cielo se describe como un lugar tranquilo entre las nubes. Gates elige el infierno, pero cuando Dios lo visita allí más tarde, lo encuentra atado y torturado por demonios, dándose cuenta de que la descripción del infierno era engañosa.
Frida Kahlo
Frida Kahlo experimentó mucho dolor debido a su accidente del cual nunca se recuperó completamente, así como depresión por la infidelidad de Diego. Sin embargo, también mostró una gran pasión por pintar, retratando en sus obras todo lo que sentía y cómo veía el mundo.
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Let's cook together! cook book
This document provides recipes and instructions for preparing traditional dishes from several European countries. It includes recipes for Turkish manti, Bulgarian shopska salad, Polish pierogi and pieczonki, Slovakian halusky and zemiakovy salat, and Italian focaccia, pasta, and sirene po shopski. The recipes provide lists of ingredients and step-by-step directions for making each dish.
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This document provides instructions for making a tuna salad. It involves cutting lettuce and onions, adding them to a bowl along with tuna fish from cans without the oil, corn, and lemon juice and olive oil. The ingredients are then mixed together and decorated with red pepper and lemon slices before serving. Key ingredients include tuna fish, lettuce, onions, red peppers, corn, lemons, olive oil, and salt.
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This recipe provides instructions for making a fish soup containing grouperfish, shrimp, clams, onions, garlic, tomato concentrate, chilli, white wine, red pepper, bay leaves, potatoes, carrots, and macaroni noodles. The fish is boiled for 15 minutes then removed from the bones. Onions and garlic are braised in olive oil before adding the tomato concentrate and chilli. Wine is added and evaporated. Potatoes and carrots are added along with fish broth and boiled. Macaroni is added and boiled for 8-10 minutes. Finally, the shrimp, fish and clams are added and boiled for 5 more minutes until the clams open. The soup is served after removing bay leaves.
Morfe's computer project
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This recipe provides instructions for making a simple strawberry milkshake using strawberry frozen yogurt, fresh or frozen strawberries, and soymilk blended together. The ingredients are blended until thick and smooth then poured into a glass to serve.
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This document provides a recipe for codfish pil pil style that serves 4 people. It involves desalting and cooking 4 pieces of codfish in olive oil with garlic and red peppers. The codfish is cooked for 8-10 minutes until a white sauce forms. Additional olive oil is added to the pan to emulsify the sauce into a thick texture. Fried asparagus is served alongside the codfish and pil pil sauce.
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This document provides a recipe for pork feet and snails in hot sauce. It includes instructions for preparing the snails by cleaning and boiling them for one minute to remove them from their shells. It also provides directions for making a sofrito sauce of cured ham, bacon, onion, garlic and tomatoes to cook the snails in. Separate instructions are given for preparing the pork feet by simmering them for 3-3.5 hours until tender and removing the bones to form a "timbal" shape. The finished dish is served with snails and sauce spooned over the pork feet.
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This document provides a recipe for making empanadillas, a stuffed pastry. It includes instructions for making the spinach, bacon and sausage filling and the wheat flour dough. The filling involves boiling spinach, frying bacon and sausage, and combining the ingredients. The dough is made by mixing flour, butter, olive oil, egg and water. The dough is kneaded for 30 minutes, allowed to rest for at least 30 minutes, then rolled out and circular pieces are used to create turnovers filled with the spinach mixture. The empanadillas are deep fried until golden brown and served hot.
Season Veggies with 3 Sauces
This document provides instructions for seasoning vegetables with three sauces. It lists ingredients for calçots, artichokes, and zucchini to be washed, cut, and coated in a batter of flour, water, egg yolk, and salt before being fried. The fried vegetables can be eaten plain or dipped in allioli, romesco sauce, or a soy vinaigrette made from olive oil, soy sauce, vinegar, salt, and parsley.
Noodles Casserole
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Spinachs Catalan Cream
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Pasta Nest
This recipe is for a pasta nest with quail eggs. It involves making a sofrito by cooking ham, onion, garlic and tomatoes until caramelized. Pasta is boiled and formed into a nest, with the sofrito placed in the center. Slices of duck foie gras and boiled quail eggs are arranged on top. The dish is seasoned with salt, parsley and olive oil from the sofrito.
Changurro
1) Boil two types of crabs for 15 minutes then remove meat and set aside.
2) Sauté onion, leek, and garlic then add crab meat and flour. Add wine and let reduce.
3) Add seafood cream or tomatoes then season with salt and pepper.
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