This document provides a recipe for Spaghetti Bolognese. It calls for ground beef, tomatoes, wine, olive oil, garlic, peppers, onion, Italian herbs, mozzarella cheese, parmesan cheese, and spaghetti. The method is to fry the ground beef and vegetables, add wine and tomatoes, cook for 15 minutes, boil spaghetti separately, then serve the spaghetti topped with the Bolognese sauce and cheeses.