This recipe provides instructions for making a one-pot veggie chana masala dish. It calls for simmering chickpeas, cauliflower, sweet potato, onions, garlic, ginger and red pepper in a tomato sauce seasoned with garam masala. The dish is topped with lemon juice before serving over rice or naan with yogurt and cilantro.

1. CHANA
MASALA
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One pot easy veggie chana masala with freshly ground garam masala.
Ingredients
1 tbsp garam masala Vegetable oil 1 yellow onion, diced 3 cloves garlic, minced 1
inch fresh ginger, minced 1 red pepper, minced 1 15 oz can whole tomatoes,
chopped, strained 2 cups chickpeas 1 sweet potato, chopped 2 cups cauliflower
florets, chopped Sea salt, to taste 1 lemon, juiced 3 cups water or vegetable
brothNaan, brown rice, yogurt, cilantro, optional, for serving
Directions
1. Heat oil in a large skillet over medium high heat. Add onion and salt and stir until
translucent, 4-5 minutes. Add garam masala, garlic, ginger and pepper and sautém
about 5 minutes.2. Turn heat down to mediumand add tomatoes, 2-3 minutes. Add
chickpeas, cauliflower, & sweet potato and let brown, another 6-10 minutes. Add
water or tomato juice to cover and let simmer, 40-50 minutes. Season to taste and
stir in lemon juice right before serving. 3. Serve with naan, brown rice, yogurt or
bunch of cilantro and enjoy! The Quarterly Spice Kit: Buy Better Spices
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Masala - Indian Spices
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