This recipe is for rabbit with rosemary that serves 4 people. It involves cutting up a rabbit and cooking it in an earthenware dish with onion, garlic, rosemary, white wine, vinegar, tomatoes, and potatoes. The rabbit cooks for 20 minutes with the wine before additional ingredients like crushed garlic, herbs, tomatoes, and potatoes are added to finish cooking for another 15-20 minutes altogether. This simple recipe makes use of ingredients that hunters could easily gather to cook rabbit while away from home in Extremadura, Spain.

1. RABBIT WITH ROSEMARY http://recipespicbypic.blogspot.com

2. RABBIT WITH ROSEMARY Ingredients for 4 servings: 1 rabbit, 1 onion, 2 garlic cloves, 1 spring of rosemary, 1 glass os dry white wine, thyme, parsley, 1 spoon of vinegar, 2 ripe tomatoes, salt, pepper, olive oil and 4 potatoes. Clean the rabbit and cut into pieces. Season with salt and pepper. Heat some olive oil in an earthenware dish. Stir the rabbit and add the chopped onion.

3. RABBIT WITH ROSEMARY Add a glass of white dry wine and let it cook at medium fire for 20 minutes. Crush a garlic clove, rosemary, thyme and parsley in the mortar, mixing with a spoon of vinegar.

4. RABBIT WITH ROSEMARY Add to the earthenware dish. Chop the tomatoes, place in the dish and allow to cook for 15 minutes aprox.

5. RABBIT WITH ROSEMARY Slice the potatoes in dices and add to the dish. When potatoes are cooked, the dish is over.

6. RABBIT WITH ROSEMARY Serve straight from the earthenware dish. This is a typical recipe from Extremadura. When men went hunting and stayed away from home, they only needed to grab some herbs and add to the rabbit they had hunted.