One man, Grant Van Driest, operates a small distillery out of his shed in Cedar Grove, Wisconsin where he handcrafts Van Drastic Vodka. Van Driest's vodka is distilled three times from locally sourced grain and filtered 10 times to produce an exceptionally smooth vodka. Each bottle features unique artwork painted by Van Driest. The document provides two cocktail recipes pairing Van Drastic Vodka with complementary cheeses - a Drastic Beaver using butterscotch liqueur and brie, and a classic dirty martini with blue cheese-stuffed olives.