Tropical Cocktails: 10 Recipes to get you on island timeOnboard.com
Top 10 Tropical Cocktails and drinks that will make you feel like you are on vacation. From the basic Daiquiri, Mojito and Pina Colada to the famed Hurricane, Pain Killer, and Rum Runner. These drinks span the colors of the rainbow with the green Margarita, a Blue Hawaiian, a colorful Mai Tai, and a creamy-white Coco-Loco
This slide will guide the information on liqueur and Aperitif, types of liqueur, serving procedure and the use of different Liqueur and aperitif. also Bitters and vermouth information were shared in the presentation
Tropical Cocktails: 10 Recipes to get you on island timeOnboard.com
Top 10 Tropical Cocktails and drinks that will make you feel like you are on vacation. From the basic Daiquiri, Mojito and Pina Colada to the famed Hurricane, Pain Killer, and Rum Runner. These drinks span the colors of the rainbow with the green Margarita, a Blue Hawaiian, a colorful Mai Tai, and a creamy-white Coco-Loco
This slide will guide the information on liqueur and Aperitif, types of liqueur, serving procedure and the use of different Liqueur and aperitif. also Bitters and vermouth information were shared in the presentation
So 2015 has finally clocked, and we are ready to face it heads on! At Campbell Station Wine & Spirits, we have already started our month-long exclusive sale with more than 100 items on sale throughout January 2015.
If you want to have a good time, join the cavalry! If you want to have fun, join the cavalry! If you want to catch the Devil, join the cavalry! If you want to swell Hell, join the cavalry!
Amber Glen Scotch Whisky Cocktail Recipes Catalogue
AN AWARD-WINNING QUALITY
BLENDED SCOTCH WHISKY
IDEAL FOR COCKTAILS & MIXERS
OR TASTES JUST GREAT ON THE ROCKS!
Lately the gin industry has caught my attention. The other day, I've discussed 5 of the known gin cocktail combination drinks. Today I listed another 5 gin cocktail drinks for your reference.
Cocktails are the combination of flavors and tastes that are mixed artistically to introduce completely new flavors. Mission Liquor offers you some unique options that will definitely make your mood.
F& B (Alcoholic and Non Alcoholic Beverage)Divya Khanduri
Alcoholic and Non Alcoholic Beverage Whisky and Cocktails made from it and Cold Drinks and Mocktails made from it.Accompaniment goes with Both Beverage.
As a company that’s all about life’s celebrations, we at Whish often think about what makes a special occasion truly “special.” Sometimes it’s something as simple as a
party dessert that’s a level above the ordinary. Since sundaes and ice cream are a part of many celebrations, we got talking about some of our favorite frozen desserts and
began compiling ideas for what would become our Month of Sundaes.
It was fun to hear not only about which flavors people liked but also about some of the memories and stories these flavors evoked. Ice cream is great because it has such
a universal appeal. It’s more than just a cool, sweet party dessert; it’s a connection to childhood memories of summer time fun. A spoonful of an old familiar flavor is enough to transport us back to happy times.
We included numerous ice cream shop flavors in our recipe development and testing and found that while some of our favorites made great sundaes and had lots of range,
others were best left on their own. Tiger Tail was one flavor that had some passionate fans, but everything we tried with it seemed to detract from the balance and flavors that the Tiger Tail ice cream fans loved (that being said, if you have a recipe you like for a Tiger Tail Sundae we are still game to try)!
So whether you are looking for ideas for a simple summer treat, a recipe for a
spectacular party dessert or a creative way to serve some savory standbys we hope
you find something to make your life a little sweeter and more fun in our Month of
Sundaes.
1. Punch it up!!!
I am currently reading the Alan Lewrie Napoleonic naval adventure series written by Dewey Lambdin. I
like historical fiction. But what does this have to do with wine you may ask? Sailors and their officers
drink a great deal. Besides, wine, rum and beer, sailors also enjoyed punch. Similarly, as we are in the
holiday season, many of us will provide punch to our guests. So I became curious to know the origin of
punch.
According to liquor historian David Wondrich, sailors were entitled to 10 pints of beer per day, but when
they sailed into the tropics, the beer spoiled, and that's when they turned to punch. Wondrich wrote the
book: “Punch: The Delights (and Dangers) of the flowing Bowl.” The oldest punch in his book is
called Meriton Latroon's Bantam Punch. It's made with a sinister-looking black liquor called arrack.
Arrack is a distilled alcoholic drink typically produced in Asia, made from either the fermented sap of
coconut flowers, sugarcane, grain (e.g. red rice) or fruit depending upon the country of origin. Other
ingredients include: ambergris (whale cholesterol), gula jawa or other dark, funky sugar, lime juice,
water and nutmeg.
Modern punch recipes are radically different. For one thing, they do not resemble the jet fuel as
previously described and typically contain moderate amounts of alcohol. After all, we do have social-
host responsibilities. While we normally think of offering fruit punch in summer (Sangria) and
Champagne punch during a New Year’s Eve party, punch is fun and can be part of any special occasion.
Google punch recipes and a huge choice appears. Here’s one of my favorites, The Mimosa Float:
Things you will need:
1 Quart of Sherbet Ice Cream (For best results use Orange)
2 Quarts of Freshly Squeezed Orange Juice
2 Liters of Ginger ale
2. 2 Bottles of Champagne of your Choice
Prep your large punch bowl. You will want a ladle to serve with. Scoop your Sherbet ice cream into the
punch bowl. Don't worry about melting too much. Chill your orange juice, champagne, and ginger ale in
the refrigerator until serving. This will make sure it's nice a cool for the guests when they arrive.
Pour in your orange juice into the punch bowl. Stir it in with the ice cream. This will help blend the
flavors for serving. Next pour and stir in the ginger ale right into the punch bowl along with the chilled
champagne. Make sure everything is evenly stirred. When serving, you will find lumps of ice cream and
that's the best part.
Now believe it or not, there are a few tips and tricks:
1 Mix all ingredients in the order given in the punch recipe; if it sparkles, pour it in last, just before
serving and stir it sparingly to preserve the sparkle and fizz.
2 Use 'simple syrup' instead of sugar. For punch recipes, combine equal parts sugar and water in a
small saucepan, bring to a boil and continue cooking for a minute until the sugar is dissolved and the
mixture is clear.
3 Chill all ingredients before mixing.
4 Use larger blocks of ice or ice molds instead of small ice cubes. Small cubes melt quickly and
dilute the punch recipe unnecessarily.
5 Don't use the good stuff. Okay, don't use the great stuff. When it comes to liquor in party punch
recipes go with the less expensive choice. That being said, I like to use quality juices.
6 How much punch? A good rule of thumb is 10 people to the gallon.
Now remember punch should not be the strength of a cocktail. It's a social drink and you're supposed to
keep going back to the bowl. In this way, every time you refill your glass somebody else is there and you
make a new friend. Have fun, be jolly.