food product development

1. MULTIPURPOSE SWEET
HERBAL POWDER
Presented by –
Bushra Girach
Hetal Bhanushali
Under the guidance of Mrs. Anuradha
Shekar

2. INTRODUCTION
“Multipurpose sweet herbal powder”, It has been
designed to complement beverages like tea,
coffee, milk as well as cookies, khakras, etc.
without adding sugar as it contains stevia which
is a natural sweetener without adding calorie.

3. ABOUT THE PRODUCT
 This product contains Ginger, Stevia,
Cardamom, Lemongrass, Mint and Cinnamon
 The product contains vitamins and minerals
necessary for daily diet such as vitamin A,
vitamin B-Complex, vitamin C, zinc, chromium,
potassium, calcium, manganese, copper, iron
etc.

4. OBJECTIVES
 To standardize an innovative and healthy
product.
 To learn the various entrepreneurship skills.
 To design a nutrition label.
 To understand marketing and budgeting
aspects of the product.
 To understand the product well and to do
research based study on the ingredients.

5. MATERIALS USED
Ingredients Amount
Dried ginger powder ¾ tsp
Stevia ½ tsp
Dried lemon grass
powder
¾ tsp
Cardamom powder ½ tsp
Dried mint powder ¼ tsp
Cinnamon ¼ tsp

6. Grind all the
ingredients
separately
Dry all the
ingredient
separately in
hot air oven
Mix the
ingredient as
per standard
Multipurpose
sweet herbal
powder is
ready

7. LEMONGRASS
• Possesses hyperlipidemia and anti-hypercholesterolemia properties
• Effective in combating obesity
• Contains essential vitamins and minerals
MINT
• Natural anti-microbial agent and breath freshener
• Helps in aiding stomach upsets and indigestion
CINNMON
• Increases insulin sensitivity
• Has anti-viral antiulcer, anti-inflammatory, anti-oxidant, anti-
cardiovasculaR and anti-cancer effects

8. MAJOR INGREDIENTS
GINGER
• Helps with menstrual cramps, indigestion, joint pain, arthritis and
asthma
• Helps to lower lipid levels, cholesterol, LDL, VLDL , blood sugar
level
STEVIA
• Natural sweetener which helps to lower blood sugar level.
• Contains trace minerals like zinc, chromium
CARDAMOM
• Is an excellent detoxifier as it has diuretic properties
• It is also good for oral health

9. RESULTS OF SENSORY EVALUATION
BEFORE AND AFTER STANDARDIZATION
Result of first sensory evaluation before and after
standardization.
0
0.5
1
1.5
2
2.5
3
3.5
4
4.5
5
Taste Sweetness After taste off flavour overall acceptibility
Before standardisation After standardisation
Fig 1. From the results of sensory evaluation before
and after standardization shows that all aspects
improved after standardization

10. NUTRITIONAL LABEL

11. BUDGETING
Ingredients Price
Stevia Rs. 110
Ginger Rs. 70
cardamom Rs. 108
Lemon grass Rs. 80
Mint Rs. 40
cinnamon Rs. 60
Packaging material Rs. 35
electricity Rs. 50
gas Rs. 30
Label print out Rs. 20
Total Rs. 603/-

12. PACKAGING MATERIAL
 Packaging material used was BOPP
(BIAXIALLY ORIENTED POLYPROPLENE).
 It has a very low moisture transmission rate
which is used to increase the shelf life and
maintain low moisture content of multipurpose
sweet herbal powder.

13. CONCLUSIONS
 Multipurpose sweet herbal powder is a zero
calorie sweetener. It contains many minerals
necessary for daily diet such as vitamin A,
vitamin B-Complex, vitamin C, zinc, chromium,
potassium, calcium, manganese, copper, iron
etc. It can be used by everyone and also be
consumed by person with diabetes,
hypertension, cholesterol etc.
 It can stay upto 1 month from the date of
manufacturing.

14. THANK
YOU