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Dr. BMN college of Home Science
Dr. BMN college of Home Science

FOOD PRODUCT DEVELOPMENT

EducationBusinessTechnology
1 of 21
DATES ECLAIR BY - Anamika Dubey. Binal Bhadra. Rabia Mistry. Guided by Mrs.Anuradha Shekhar Dr. B.M.N. College of Home Science, Matunga, Mumbai.
INTRODUCTION ,[object Object],[object Object],[object Object],[object Object]
 
AIMS AND OBJECTIVES ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
METHODOLOGY ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
STANDARDIZATION INGREDIENTS AMOUNT (gms) Dates 250 Almonds 15 Cashew nuts 15 Dry coconut 15 Triphala powder 10
COMPOSITION OF TRIPHALA ,[object Object],[object Object],[object Object],[object Object]
BENEFITS OF TRIPHALA ,[object Object],[object Object],[object Object],[object Object],[object Object]
BUDGETTING ,[object Object],[object Object],[object Object],[object Object],EXPENDITURE QUANTITY (GMS) COST (Rs) 1.Dates 3000 160 2.Almonds 165 72 3.Cashew nuts 165 84 4. Dry coconut 500 42 5. Triphala powder 110 30 6.Packaging material NO. 35 5 7. Labeling, labor cost, electricity bills, room rent. 50 TOTAL 450
PACKAGING. ,[object Object]
LABELLING. DATES ÉCLAIR Ingredients: Dates- 90 gm, Almonds- 5gm, Cashew nuts- 5gm, Dry Coconut- 15 gm, Triphala- 2gm. Nutritional value: Energy-291.45 KCal. Protein-4.2 gm. Carbohydrate- 34.81gm. Fat 14.98gm. Iron-2.57mg. Fiber-14.98gm. Cost: Rs.18/- Net wt: 100 gm Pkd: 17-1-11 Best before: 31-1-11 Store in cool and dry place
SENSORY EVALUATION. ,[object Object],[object Object],[object Object],[object Object]
 
MICROBIAL TESTING. ,[object Object],[object Object],[object Object]
RESULTS & DISCUSSION ,[object Object],[object Object],[object Object],[object Object],[object Object]
 
RESULTS OF MICROBIAL TESTING DONE OVER 3 WEEKS. DAYS OF TEST (DILUTION FACTOR – 10-2) COLONIES OF MICRO ORGANISM FOUND 7th Day 3-4 colonies 14th Day 5-6 colonies 21st Day 7-8 colonies
Colonies as on 21st day.
Marketing of the product : ,[object Object],[object Object]
CONCLUSION. ,[object Object],[object Object],[object Object],[object Object],[object Object]
Thank you!

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Dates elcairs ppt

  • 1. DATES ECLAIR BY - Anamika Dubey. Binal Bhadra. Rabia Mistry. Guided by Mrs.Anuradha Shekhar Dr. B.M.N. College of Home Science, Matunga, Mumbai.
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  • 6. STANDARDIZATION INGREDIENTS AMOUNT (gms) Dates 250 Almonds 15 Cashew nuts 15 Dry coconut 15 Triphala powder 10
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  • 11. LABELLING. DATES ÉCLAIR Ingredients: Dates- 90 gm, Almonds- 5gm, Cashew nuts- 5gm, Dry Coconut- 15 gm, Triphala- 2gm. Nutritional value: Energy-291.45 KCal. Protein-4.2 gm. Carbohydrate- 34.81gm. Fat 14.98gm. Iron-2.57mg. Fiber-14.98gm. Cost: Rs.18/- Net wt: 100 gm Pkd: 17-1-11 Best before: 31-1-11 Store in cool and dry place
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  • 17. RESULTS OF MICROBIAL TESTING DONE OVER 3 WEEKS. DAYS OF TEST (DILUTION FACTOR – 10-2) COLONIES OF MICRO ORGANISM FOUND 7th Day 3-4 colonies 14th Day 5-6 colonies 21st Day 7-8 colonies
  • 18. Colonies as on 21st day.
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