This document is a curriculum vitae for Sheik Usman, an Indian national seeking a position in quality control and food safety. It provides his personal details like name, contact information, education history including a master's degree in applied microbiology and bachelor's degree in microbiology. It lists his objective of leveraging his skills in quality assurance, food safety, and hygienic control. His experience includes managing a food manufacturing unit and laboratory as well as undergoing training programs in HACCP and food safety.

1. SHEIK USMAN.N
Mobile No:
050-8998712
E-Mail:
Usmanbio2006@yahoo.co.in
shakiusman@gmail.com
Correspondent Address:
Best Food Co.L.L.C
Rashidiya and DIP,
Dubai,
Personal Profile:
Father Name : Nalla Mohd.
Date of Birth : 06-05-1983
Age : 31
Sex : Male
Nationality : Indian
Marital Status: Married
Passport Details:
Passport No : L6640250
Place of issue : Dubai
Date of issue : 23-02-2014
Date of expiry : 22-02-2024
Driving License:
Objective:
Seeking a position in your organization, which will allow me to excel in meeting
the business goals through quality control and food safety and hygienic control,
talents & skills I possess and thus enhance my career. Experience in Managing
the laboratory and Managing the Food manufacturing unit as per QA/QC and
Production Aspects. Has extensive experience with the various Quality
Assurance/Management Systems. Seeking a position with an organization
where I can leverage the skills acquired with a professional work environment.
Academic Profile:
Post Graduate:
2004-2006 M.Sc, Applied Microbiology
J.J.College of Arts and Science.
Bharathidasan University. India
Under Graduate
2000-2003 B.Sc, Microbiolgy
The New College
University of Madras. India
Diploma:
2003-2004 Post Graduate Diploma In Bio Informatics
SISI Govt. Of India
Chennai
Project Undertaken
Production, Process Optimization and Partial Purification of Extra cellular
Amylase (enzyme) from Bacteria from Spoiled food. Guidance from Centre for
Advanced Studies in Botany. University of Madras. India
Training Undertaken:
HACCP Awareness Program in Awafi Food Stuff Industry Sharjah.U.A.E.
Person In charge food safety (PIC) Level -3.Dubai, U.A.E.
(Awarding Body High field U.K)
Trained International Basic Food Safety and Hygiene (certified Approved by
Dubai Municipality Food Control) from rkm the experts FZ LLC.
Knowledge village, Dubai. U.A.E
CURRICULAM VITAE