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Sam Poodlat
6155 Grant St,Burnaby,BC
778-708-0102
Zombie_killer_18@hotmail.com
OBJECTIVE
I am looking f or a part time job to help me learn new skills and further my
development as a young adult in the workforce.
DEMONSTRATED ABILITIES
Cooking
• Preparing breakfast meals
• Preparing sandwiches
Hous ekeeping
• Washing floors
• Laundry
• Cleaning w indows
• Vacuuming
• Washing dishes
EXPERIENCE
General help Fall semester 2010 -
Part time
Canine Corner
 I w as placed in a volunteer position through my school program.
 I removed the dog waste and mopped the floors
 My duties included cleaning up the dog kennels and play area
.
Dish Washer & Prep Cook May 2012 - January
2014
Save On Meats, Vancouver BC
 I w as placed at Save On Meats through a work experience program; after three months my
perf ormance earned me a part time position on their staff.
My duties included:
 w ashing dishes
 cleaning the kitchen equipment
 f ood prep surface
 preparing ingredients to be used by the cook staff
EDUCATION AND CERTIFICATIONS
Bur naby North Secondary School 2007-2012
Burnaby, BC
 Grade 12 Diploma
 Food Saf e Course Certified March 2016
References available upon request

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Sam resume July 2015

  • 1. Sam Poodlat 6155 Grant St,Burnaby,BC 778-708-0102 Zombie_killer_18@hotmail.com OBJECTIVE I am looking f or a part time job to help me learn new skills and further my development as a young adult in the workforce. DEMONSTRATED ABILITIES Cooking • Preparing breakfast meals • Preparing sandwiches Hous ekeeping • Washing floors • Laundry • Cleaning w indows • Vacuuming • Washing dishes EXPERIENCE General help Fall semester 2010 - Part time Canine Corner  I w as placed in a volunteer position through my school program.  I removed the dog waste and mopped the floors  My duties included cleaning up the dog kennels and play area . Dish Washer & Prep Cook May 2012 - January 2014 Save On Meats, Vancouver BC  I w as placed at Save On Meats through a work experience program; after three months my perf ormance earned me a part time position on their staff. My duties included:  w ashing dishes  cleaning the kitchen equipment  f ood prep surface  preparing ingredients to be used by the cook staff EDUCATION AND CERTIFICATIONS Bur naby North Secondary School 2007-2012 Burnaby, BC  Grade 12 Diploma  Food Saf e Course Certified March 2016 References available upon request