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BHERULAL PATIDAR GOVT. COLLEGE
HISTORY STRUCTURE
20 TYPES OF
AMINO ACID
(BASED ON
POLARITY)
ESSENTIAL & NON-
ESSENTIAL(NUTRIT
IONAL
CLASSIFICATION)
FUNCTION IMPORTAN CE
REFRENCES
•Amino acids are organic compound that contain amine and carboxyl
group.
•Amino acids are building block of protein.
•The key elements of an amino acid are carbon, hydrogen, oxygen, and
nitrogen, although other elements are found in the side chains of
certain amino acids.
The first few amino acids were discovered in the early 19th century In
1806.
 French chemists Louis-Nicolas isolated a compound in asparagus
that was subsequently named asparagine, the first amino acid to
be discovered.
oAll 20 amino acid have same structural
features.
oAll amino acid have an amino group, a
carboxylate group and a hydrogen bonded
to the same carbon atom.
oThey differ from each other in their side
chain called R group.
Amino acid is made up of basic amino group and
carboxyl group and an organic R group (or side
chain) that is unique to each amino acid.
 Non-polar amino acids
 Polar amino acids with no charge on ‘R’ group
 Polar amino acids with positive ‘R’ group
 Polar amino acids with negative ‘R’ group
Also called hydrophobic amino acids and have no charge on the ‘R’ group
Alanine, Leucine, Isoleucine, Valine, Methionine, Phenyl alanine,
Tryptophan and Proline; (ALIVMFWP)
Carry no charge on R group but have polar groups like hydroxyl,
sulfhydryl and amide groups in them
Glycine, Serine, Threonine, Cysteine, Glutamine, Asparagine and
Tyrosine; (GSTCENY)
Dibasic monocarboxylic acids
Lysine, Arginine and Histidine; (LRH)
Dicarboxylic monoamino acids
Aspartic acid and Glutamic acid; (DE)
ESSENTIAL AMINO ACID
NON-ESSENTIAL AMINO ACID
There are nine essential amino acids:
1. Histidine
2. Isoleucine
3. Leucine
4. Lysin
5. Methionine
6. Phenylalanine
7. Threonine
8. Tryptophane
9. valine
Since your body can’t produce or store essential
amino acids, it is important to regularly supply
your body with these important building blocks.
Fill your diet with chicken, eggs, fish, beef, tuna,
soybeans, nuts, and take a look at the amino acid
content of your favorite protein-rich foods. To
ensure your body is receiving enough essential
amino acids.
There are 11 nonessential amino
acids:
1. Arginine
2. Glutamine
3. Tyrosine
4. Cysteine
5. Glycine
6. Proline
7. Serine
8. Alanine
9. Asparagin
10. Aspartate
11. Ornithine
Nonessential amino acids support
tissue growth and repair, immune
function, red blood cell formation,
and hormone synthesis.
COLOURLESS
CRYSTALLINE IN NATURE
TASTELESS(TYROCIN)
SWEET IN TASTE(GLYCIN&ALANINE)
SOLUBLE IN POLAR SOLVENT & INSOLUBLE IN NON-POLAR SOLVENT
MELTING POINT ABOVE 200°C
1. Reactions Due to the Presence of the
Carboxyl Group:
A.Formation of Salts:
B. Decarboxylation:
2. Reaction Due to the Presence of the Amino
Group:
A.N-Alkylation and N-Aryiation:
B.Nitrous Acid:
BUILDING BLOCKS
DIFFERENT IMPORTANT MOLECULES
PRECURSORS
METABOLISM FUNCTION
TRANSPORT & STORAGE OF
WATER,FAT,CARBOHYDRATES,PROTIEN,
MINERALS AND VITAMINS.
 FUNDAMENTAL OF BIOCHEMISTRY, DR.J.L JAIN,DR.SANJAY
JAIN & NITIN JAIN
Amino acid

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Amino acid

  • 2. HISTORY STRUCTURE 20 TYPES OF AMINO ACID (BASED ON POLARITY) ESSENTIAL & NON- ESSENTIAL(NUTRIT IONAL CLASSIFICATION) FUNCTION IMPORTAN CE REFRENCES
  • 3. •Amino acids are organic compound that contain amine and carboxyl group. •Amino acids are building block of protein. •The key elements of an amino acid are carbon, hydrogen, oxygen, and nitrogen, although other elements are found in the side chains of certain amino acids.
  • 4. The first few amino acids were discovered in the early 19th century In 1806.  French chemists Louis-Nicolas isolated a compound in asparagus that was subsequently named asparagine, the first amino acid to be discovered.
  • 5. oAll 20 amino acid have same structural features. oAll amino acid have an amino group, a carboxylate group and a hydrogen bonded to the same carbon atom. oThey differ from each other in their side chain called R group.
  • 6. Amino acid is made up of basic amino group and carboxyl group and an organic R group (or side chain) that is unique to each amino acid.
  • 7.  Non-polar amino acids  Polar amino acids with no charge on ‘R’ group  Polar amino acids with positive ‘R’ group  Polar amino acids with negative ‘R’ group
  • 8.
  • 9. Also called hydrophobic amino acids and have no charge on the ‘R’ group Alanine, Leucine, Isoleucine, Valine, Methionine, Phenyl alanine, Tryptophan and Proline; (ALIVMFWP) Carry no charge on R group but have polar groups like hydroxyl, sulfhydryl and amide groups in them Glycine, Serine, Threonine, Cysteine, Glutamine, Asparagine and Tyrosine; (GSTCENY)
  • 10. Dibasic monocarboxylic acids Lysine, Arginine and Histidine; (LRH) Dicarboxylic monoamino acids Aspartic acid and Glutamic acid; (DE)
  • 12. There are nine essential amino acids: 1. Histidine 2. Isoleucine 3. Leucine 4. Lysin 5. Methionine 6. Phenylalanine 7. Threonine 8. Tryptophane 9. valine Since your body can’t produce or store essential amino acids, it is important to regularly supply your body with these important building blocks. Fill your diet with chicken, eggs, fish, beef, tuna, soybeans, nuts, and take a look at the amino acid content of your favorite protein-rich foods. To ensure your body is receiving enough essential amino acids.
  • 13. There are 11 nonessential amino acids: 1. Arginine 2. Glutamine 3. Tyrosine 4. Cysteine 5. Glycine 6. Proline 7. Serine 8. Alanine 9. Asparagin 10. Aspartate 11. Ornithine Nonessential amino acids support tissue growth and repair, immune function, red blood cell formation, and hormone synthesis.
  • 14. COLOURLESS CRYSTALLINE IN NATURE TASTELESS(TYROCIN) SWEET IN TASTE(GLYCIN&ALANINE) SOLUBLE IN POLAR SOLVENT & INSOLUBLE IN NON-POLAR SOLVENT MELTING POINT ABOVE 200°C
  • 15. 1. Reactions Due to the Presence of the Carboxyl Group: A.Formation of Salts: B. Decarboxylation: 2. Reaction Due to the Presence of the Amino Group: A.N-Alkylation and N-Aryiation: B.Nitrous Acid:
  • 16.
  • 17. BUILDING BLOCKS DIFFERENT IMPORTANT MOLECULES PRECURSORS METABOLISM FUNCTION
  • 18. TRANSPORT & STORAGE OF WATER,FAT,CARBOHYDRATES,PROTIEN, MINERALS AND VITAMINS.
  • 19.  FUNDAMENTAL OF BIOCHEMISTRY, DR.J.L JAIN,DR.SANJAY JAIN & NITIN JAIN