This document discusses acids and bases. It defines acids as substances that produce hydrogen ions in solution, taste sour, and turn litmus paper red. Bases are defined as substances that produce hydroxide ions in solution, taste bitter, and turn litmus paper blue or green. Examples of common acids and bases are provided, along with their uses. The pH scale is introduced as a measure of whether a substance is acidic (pH less than 7) or basic (pH greater than 7). Salts are described as neutral compounds formed from acid-base reactions.