6. International Marketing
Dominik Kis , Declan Shannon, Inal Zhurtov, Suman Bhattarai, IBF
18.05.2015
6
2. Campaign concept
• Short-term: attracting new costumer
improving sales
let people know (changings)
• Long-term increase loyalty
creating relationships
branding
2.1. Objectives
7. International Marketing
Dominik Kis , Declan Shannon, Inal Zhurtov, Suman Bhattarai, IBF
18.05.2015
7
2.2. Key Message
“We are not just a restaurant, come join our
family, be apart of it!“
8. International Marketing
Dominik Kis , Declan Shannon, Inal Zhurtov, Suman Bhattarai, IBF
18.05.2015
8
2.3. Target Group
Two main
Targets"
Tourists"
Local
people"
9. International Marketing
Dominik Kis , Declan Shannon, Inal Zhurtov, Suman Bhattarai, IBF
18.05.2015
9
2.4. Strategies
Strategy"
Short
term"
Longterm"
• Including PUSH- and PULL-Strategies
10. International Marketing
Dominik Kis , Declan Shannon, Inal Zhurtov, Suman Bhattarai, IBF
18.05.2015
10
2.4.1. Short term strategies
• Joint venture
à local businesses (eg. Hotels)
à in area 5-10 min by walk
• Trial
à food samples
à on busy streets, tourist points
• Tourist-Fliers A4
à fliers with full map of london
à aviable at airport, train and underground stations
Specially for Tourists
12. International Marketing
Dominik Kis , Declan Shannon, Inal Zhurtov, Suman Bhattarai, IBF
18.05.2015
12
2.4.1. Short term strategies
• Website
à 10% discount, after first reservation
à opportunity to subscribe newsletter
• Fliers
à in all mailboxes in area 5-10 min by walk
à advertising for discount at the website
Specially for domestic people
13. International Marketing
Dominik Kis , Declan Shannon, Inal Zhurtov, Suman Bhattarai, IBF
18.05.2015
13
2.4.1. Short term strategies
• Setting up a stall in the morning at 8:00 – 12:00
à selling hot beverages
à catch the passerbys
• ‘dish of the day’ at 12:00 – 15:00
à special priced lunch menu
à catch worker in the break
• Happy hour on weekends at 20:00 – 21:00
à for alcoholic drinks, bottles
à create weekend atmosphere
In General
14. International Marketing
Dominik Kis , Declan Shannon, Inal Zhurtov, Suman Bhattarai, IBF
18.05.2015
14
2.4.2. Long term strategies
• Greeting host
à welcome atmosphere
à bring the guest to their seats
• Exterior lighting at each restaurants
à changing each season
à blue, green, yellow and purple
• Newsletter
à every month
à special offers and events
15. International Marketing
Dominik Kis , Declan Shannon, Inal Zhurtov, Suman Bhattarai, IBF
18.05.2015
15
2.4.2. Long term strategies
• USP: “Member-Card”
1. 8 visits with minimun charge of €40
2. Area-splitting: à in general sitting area
à elevatored “exclusive” area
16. International Marketing
Dominik Kis , Declan Shannon, Inal Zhurtov, Suman Bhattarai, IBF
18.05.2015
16
3. Positioning Map
Price
Quality
Il Tramonto
Artusi
Primeur
L’anima
Bocca di lupo
Mc Donalds
Five guys