This is a market entry strategies project for coffee chain which is going to introduce in Brazil from France. Poul is well known brand for pastry and coffee in france.
Entering in New Market- Coffee Chain in Brazil- international marketing
1. I P B
International Marketing
Present by:
Suman BHATTARAI
Clément Charlot
Marion Virot
2. Introduction
- French company Paul
- Created in 1889 by Francis Holder
- The company offers differents types of hot and
cold drinks, bread, sandwiches and pastry
- Headquarters are located in Marcq-en-Barœul,
North of France
- 620 shops in the world
O 370 in France
O More than 15 000 employees in the world
O A presence in 34 countries
- Revenues of 830 millions of € (2015)
3. Economic environment
2/ Macro environment analysis
- Largest national economy in Latin America
- GDP per capita 2016: $15,048
- Brazil has a labour force of over a 107 million.
- Tertiary sector: 64% of GDP
- Unemployment rate 2017: 13.5%
- Not the same currency: Brazilian REAL 1 BRL = 0.25 EUR
- Sales of the Brazilian coffee sector
in 2014 : R$ 7 billion
4. Demographic environment
2/ Macro environment analysis
- Current Population 2016: 210 M inhabitants
- Population Density : 25 Per M²
- 85% of the Brazilian population is urban
- Upper And Middle Class make up more
than 100 Million of the population
- Brazil Real Average Income Monthly : 2 142 BRL
- More than 43% of the Brazilian population are
between 25-54 Years.
5. Social And Cultural Environment
2/ Macro Environment Analysis
- Language : Portuguese
- Religion : Catholicism & Protestantism
- Many Different Ethnicity (Discrimination)
- The National Beverage Is Coffee
- Fertility In Decline
- Family Sizes : 2 Children Per Household
- Disparity Between Men And Women
6. Political And Legal Environment
2/ Macro Environment Analysis
- Equal Treatment Of Nationals And Foreigners
- Competition Policy → Encouraged, Except In
Certain Sectors
- Foreign Companies: must apply for permission
from the Federal Government
- Price Controls : prices of services may be
adjusted for inflation on a yearly basis
7. 3/ Microenvironment analysis
Customers
- Today’s recession is impacting brazilians
consumptions habits.
- They are less confident in consuming and for
the economic future of the country
- Brazilians try to eat/drink more at home.
8. 3/ Microenvironment analysis
Customers
- Brazilians are attached to local products.
- They also likes quality foreign products
- They having more and more takeaways for meals/drinks
- Coffee consumption is increasing every year
9. 3/ Microenvironment analysis
International coffee chains :
- Starbucks & McCafé the most implanted
Regional coffee chains :
- Aroma café, Juan Valdez café,...
Local coffee chains :
- Coffee Lab, Sofa café,...
Distributors
10. 3/ Microenvironment analysis
- Only brazilians distributors
- Because brazilian coffee free of charge and imports 10% taxes
- Deal with local companies for development
of others products
- Better logistic
- Local products
Distributors
11. 4/ The International Marketing Strategy
- International experience
- High quality product & range
- Image of a luxury shop
- Competitive prices
- No sitting space in most of stores
- Product are not makes in shops which
differs from french tradition
- Unknown brand in South America
Strengths :
Weaknesses :
SWOT Analysis
12. 4/ The International Marketing Strategy
Opportunities
- Big market potential (brazilian & south American)
- Development of pastries & breads
Threats
- Adaptation to the market
- No real differences compared others companies on
the coffee segment
SWOT Analysis
13. 5/ Market Entry Strategy
Choice : Franchise
- Easier way to enter in the market
- Better option when culturally different
- Lower risk choice
15. 5/ Targeting Strategy
Standardized Global Marketing Strategy
❖ Few Adaptation, Wide Target Area
❖ Varieties of French Bakery with Differents types of
Coffee in Best Price for every types of Customers
❖ Targeting Age group (16 Above),
❖ Office Worker, Student, Tourists
❖ Target Cities: Rio de Janeiro & Sao Paulo
16. 5/ Positioning Strategy
Quality and Price
❖ High Quality
❖ Well-known French Brand
❖ Worth of Price
→ Local Consumer Cultural Positioning (Coffee)
→ Foreign Consumer Cultural Positioning (Bakery)
18. 6/ Product Mix
❖ Product Extension - Communication Adaptation
➢ Few Product Adaptation when needed
French Bakery will be in same test
Varieties of coffee will be offer
Labeling will be in Portuguese language
❖ Product / Brand Matrix
➢ Local Product / Global Brand
19. 6/ Product Mix
Quality of Product
❖ High Quality of Coffee
❖ Fresh Bakery
❖ Global Brand
Varieties
❖ Varieties of Coffee and
French Bakery
21. 6/ Price Mix
Competitive Pricing Strategy
❖ Geocentric Global Pricing
❖ Price will be as same as Our
Competitor
WHY ?
❖ To Keep Brand Image
❖ To compete in new market
❖ To positioning
22. 6/ Distribution Mix
Franchise
❖ Direct Sales ( Producer - Clients)
❖ Operating franchise coffee and bakery in 2 Major Cities
➢ Rio De Janeiro
➢ São Paulo
❖ Location
➢ Tourist Place
➢ Commercial Center
➢ Airport
➢ Other Attractive Places
23. Internal Decoration
❖ Well Decorated Ambience
❖ Great Place for gathering with friends
❖ A place of quiet contemplation
24. 6/ Promotion Mix
Advertising: Newspaper, Radio, Billboards.
Sponsorship in Football
Public relations: Gift card, good service
Social Media Campaign: Facebook, Youtube
25. Conclusion
- Brazil got a lot of opportunities to start up a business
- We choose to implement our shops in differents cities with
high population (Sao Paulo, Rio de Janeiro)
- Our shop will offer different varieties of
product (local or not)
- We will entry into the brazilian market through
franchise