4. This is the story of Nestlé's dairy products:
From humble beginnings on tiny farms:
1. Farmers from rural areas of Sheikhupura district
collects milk from his buffalo twice a day.
2. After collecting the milk, Nestle Milk Collection Center
poured this milk into aluminum churns.
5. 3.After then milk inspector measures the fat content, the non-fat solids
content. Once satisfied, he takes the milk to the Main Reception or
Cooling Stations.
4. At the Main Reception and Cooling Stations the milk is poured into
huge tanks and thoroughly checked for quality. The milk is then
dispatched to the factories.
18. Nutrition, Health and Wellness is Nestlé’s strategic
direction. We want you to be able to make healthy choices
about your food and beverages. We aim to make your life
more pleasurable because our products not only taste better,
but they are also more nutrious.
19. Healthy eating & drinking is all about balance eating the
right amount to match how active you are, and enjoying a
variety of foods, so you get all the nutrients you need.
Eating nutritious food is the key to maintain healthy
lifestyle.
20. Nestlé is committed to the following Business Principles in all
countries, taking into account local, cultural & religious practices:
1. Nutrition, Health and Wellness
Our core aim is to enhance the quality of consumer’s lives every day,
everywhere by offering tastier and healthier food and beverage choices
and encouraging a healthy lifestyle.
21.
22. Our mission: Of "Good Food, Good Life" is to
provide consumers with the best tasting, most
nutritious choices in a wide range of food and beverage
categories and eating from morning to night.