Food safety supervisor course & healther items that you can sell in sporting canteens- Nutrition Australia ACT
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Food Safety Supervisor training course and healthier menu ideas for sporting club canteens- presented by Nutrition Australia ACT
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Food safety supervisor course & healther items that you can sell in sporting canteens- Nutrition Australia ACT
- 1. Healthy Sporting Canteens Leanne Elliston Accredited Practising Dietitian
- 2. Food Sold at Sports Food Sold at Sport Food Sold at Sport BBQs CarnivalsExternal Caterers Fundraisers Canteen
- 3. Considerations for your Food Business Registered Food Business Notification Healthy choices - Traffic light criteria Promotion Food Safety - Safe storage - Safe handling
- 4. Registered Food Businesses → Can sell potentially hazardous foods → Can store foods safely outside the temperature danger zone (above 60o C or below 5o C) → Can handle food safely → Must have a trained Food Safety Supervisor by 1 September 2013 to reduce the burden associated with food borne illness through education and supervision.
- 5. Food Safety Supervisor Prescribed Competency Units from RTO • SITXFSA201 – Participate in safe food handling practices • SITXFSA101 – Use hygienic practices for food safety Nutrition Australia Food Smart Training’s Food Safety Supervisor course meets the requirements of Nationally Recognised Training and has been especially developed for staff working in canteens. Nutrition Australia Food Smart Training’s Food Safety Supervisor course meets the requirements of Nationally Recognised Training and has been especially developed for staff working in canteens. FOOD SMART TRAINING (RTO Number 110074) One day or two evenings of face to face training
- 6. Businesses operating under Notification → are exempt from registration under the ACT Food Act 2001 → can only sell food that is non-potentially hazardous foods – doesn’t need to be stored at safe temperature and/or in a closed package intended for sale → can operate a BBQ service five or less times a year selling only food that is cooked for immediate consumption
- 7. The Traffic Light System • GREEN foods and drinks are the best choices. They should be always available, displayed in prominent areas and actively promoted and encouraged. • AMBER foods and drinks should be selected carefully. They contribute some valuable nutrients, but contain more saturated fat, sugar and/or salt than GREEN foods. • RED foods and drinks do not contribute positively to the diet and should be limited. Image from NHSCG, 2010, Australian Government, Department of Health and Ageing.
- 8. Healthy Menu Ideas – Registered Food Businesses Fresh smoothies, juices and milk Yoghurt Fresh sandwiches, wraps, rolls and burgers Hot noodles, soups and curries Healthy pizzas Fresh salads Reduced fat milk based icecreams 99% frozen fruit juice sticks
- 9. Healthy Menu Ideas - Notification Fresh Whole fruit Fruit tubs/pouches UHT reduced fat milks Popcorn Dried fruit and nut mixes 100% UHT juice Cereal packs Natural Mineral water Pre-packaged fruit and nut breadsSnack packs
- 10. Promoting your Foods Presentation and Packaging • Colourful menu board that is easy to read • Clearly indicate healthier choices e.g. • Display fresh food up front • Clear containers or wrapping Pricing • Price healthier foods competitively Product Placement • Healthy choices at eye level • Take photos of products and display on menu board or counter
- 11. For more information on healthy menu ideas, products and support contact: Nutrition Australia ACT Email: act@nutritionaustralia.org Phone: 6162 2583
Editor's Notes
- GREEN: They are the foods from the five healthy food groups depicted in the Australian Guide to Healthy Eating - (1) cereals and breads; (2) vegetables and legumes; (3) fruit; (4) milks, yoghurt, cheese and alternatives; (5) meat, fish, poultry and alternatives. These foods offer a wide range of nutrients and are generally low in saturated fat, sugar and salt. Choosing water as a drink is a GREEN choice. AMBER foods and drinks should be selected carefully. AMBER foods and drinks are foods and drinks that contribute some valuable nutrients, but contain more saturated fat, sugar and/or salt than GREEN foods. They may contribute to excess energy (kilojoules) if consumed in large quantities. They should not dominate the menu or choices displayed and large serving sizes should be avoided. Specific quantitative nutrient criteria are used to define AMBER foods. The criteria take into consideration saturated fat, sodium (salt), fibre and kilojoule (energy) profile of the food, and apply either per serve or per 100 grams, depending on the category of food. The traffic light system is currently used throughout ACT schools, through the implementation of the National Healthy School Canteen Guidelines.