Masak Lemak Cili Api. Actually this slides for presentation work about food. I'm from Negeri Sembilan. Here we go, my tradition states food. Enjoy!!!!

1. COOK
TIME

3. MENU
MASAK LEMAK CILI API
WITH

4. THE
INGREDIENTS
• Approximately half of chicken and cut into bite
size
• 10 bird’s eyes chillies
• 2 cloves of garlic
• 4 shallots
• 1 inch fresh turmeric
• 2 stalks lemon grass
• 1 slice of dried tamarind
• 200ml of coconut milk
• 2 tbsp of cooking oil
• 1 cup of water
• 1 tsp of salt and sugar

5. Have all your ingredients portioned out and
ready .Blend all your pound or aromatics
(garlic, chillies, shallots and turmeric)
REC
1

6. REC
Heat the pan over medium heat. Here you
can choose to precook the chicken in the
hot pan to rid the chicken from any
access water. Then, add the oil into the
pan and fry your aromatics including the
bruised lemongrass until fragrant
2

7. REC
Add your chicken and mix
well
3

8. REC
Add the coconut milk and string
continuously so it will not split
4

9. REC
Add a cup of water and let it boil. Add
tamarind slice and let it simmer about
10 minutes or until the chicken
thoroughly cook. Add salt for
seasoning and sugar to balance the
sourness from tamarind slice.
5

10. GOOD FOOD
ENDS WITH
GOOD TALK
REC
Cooking is easy as a
piece of cake. Cook
with LOVE and
PASSION