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CURRICULUM VITAE
OBJECTIVE
To enhance my qualification level as well as my professional skills. To work in an organization
where I can contribute my knowledge for achieving job satisfaction and success in long run.
PROFESSIONAL EXPERIENCE
1. Taj Hotels & Resorts (Taj Bengal Hotel Kolkata)
Tenure: August 2004 to October 2005.
Designation: Food & Beverage Controller -Executive (Finance Department)
Job Responsibility:
 Food & Beverage Costing.
 Bar Book & Inventory Control through system and checking the same on daily basis.
 Butchery Yield Control and reconciliation.
 Non Chargeable Sales and Complimentary Cost Control as per budget.
 MIS workings for all Food & Beverage Costing.
 Beverage Order Sheet Control, Smokes Consumption Control.
 Chinaware, Glassware, Silverware & Linen Items Control for Consumption, Breakage &
Discard
 All Other Food & Beverage Control for Cost Savings Purpose.
2. Radisson Group (Radisson Ffort Raichak.)
Tenure: November 2005 to Feb 2015.
Designation: Food & Beverage Controller (Finance Department)
Job Responsibility:
 Food & Beverage Costing.
 Building F&B Controls System for the hospitality division of the company.
 Gap Analysis for the entire hospitality vertical.
 SOP Creation & Implementation of control system on the basis of business verticals.
 Building of F&B Control Team for different verticals of the hospitality.
 Training of F&B Control Module as per SOP and implementation.
 Month End MIS compilation for food and beverage costing.
 Finding point of leakage. Strategy making & implementation in order to stop leakage,
pilferage, revenue loss, etc
 Monitoring inventory control.
 Any other unanticipated work, as and when required.
Sanjit PatraSanjit Patra
E-mail:
Sanjit.patra562@gmail.com
Phone:
+7044775216 (Personal)
Residence:
Vill & P.o-
Chattakalikapur(Puraton
Roy Para)Dist-South 24
Pgs,Kolkata- 700140
Note: Also Worked in different Ambuja Hospitality verticals includes The Fort Raichak, Fort Suites,
Ganga Kutir, All Afraa Lounge & Bar, All Afraa Deli, Food Court at CCSL, CNT & CCSG, All Banquets, 28
Tea Junctions, Club Montana Vista; Rio Vista; Verde Vista; Ecohub, Orchid, All Orient Restaurant and
Jhaal Farezi.
3. Travel Food Services Pvt Ltd
Tenure: March 2015 till present.
Designation: F&B Cost Controller-Executive (Finance Department)
Job Responsibility:
 Taking care of F&B Costing, Menu Price Formulation and Menu Engineering.
 Taking care of Item Variance Report.
 Taking report of Store Inventory.
 Inventory Management & Control.
 Recipe Costing, Actual Cost & Potential Cost.
 Taking care of Liquor Inventory.
 Spoilage, Breakage and Loss Control.
SYSTEM KNOWLEDGE
1. Prolific System of Accountability & Materials Management.
 Materials Management Module.
 Food & Beverage Costing Module.
 Accounts Payable Module.
2. Fortune Enterprise IDS System of Accountability.
 Point Of Sale Module.
 Materials Management Module.
 Food & Beverage Costing Module.
 System Control Module.
 Setup & Maintenance Module & PMS Check Module.
3. Showman System of Accountability for Sales & Catering.
 Working for Sales & Catering Report Module(Function Sheet for Control Purpose)
ACHIVEMENTS
Awarded as Best Employee for the Month in Radisson Ffort Raichak
EDUCATIONAL QUALIFICATION
EXTRA QUALIFICATION
EXAMINATION/
DEGREE
BOARD / UNIVERSITY
School /
College
GRADE
B.COM Calcutta University Vivekanand a
College
2nd.
I.S.C CBSE Board Kendriya
Vidyalaya
1st
I.C.S.E CBSE Board Kendriya
Vidyalaya
1st
Hotel Management Diploma in Hotel Management Subhas Bose
PERSONAL DETAILS
• Name : Sanjit Patra
• Father’s Name : Sushil Kumar Patra
• Permanent Address : Vill & P.o-Chattakalikapur( Puraton Roy Para)Dist South 24
P.
Kolkata - 700140
• Date Of Birth : 24.10.1976
• Gender : Male
• Cast : General
• Marital Status : Married.
• Language Known : English(Read, Write & Speak)
: Bengali (Read, Write & Speak)
: Hindi (Read, Write & Speak)
• Hobbies : Playing Cricket, Music, Software
• Interest : Developing Multiple Talents in Life through Hard Work.
DECLARATION
I hereby declare that the information furnished above is true as per my knowledge and belief &
I bear the responsibility for any wrong information, if found later on.
Date: June'15
Place: Kolkata(India)
(Sanjit Patra)

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CV F&B Controller 10+ years experience

  • 1. CURRICULUM VITAE OBJECTIVE To enhance my qualification level as well as my professional skills. To work in an organization where I can contribute my knowledge for achieving job satisfaction and success in long run. PROFESSIONAL EXPERIENCE 1. Taj Hotels & Resorts (Taj Bengal Hotel Kolkata) Tenure: August 2004 to October 2005. Designation: Food & Beverage Controller -Executive (Finance Department) Job Responsibility:  Food & Beverage Costing.  Bar Book & Inventory Control through system and checking the same on daily basis.  Butchery Yield Control and reconciliation.  Non Chargeable Sales and Complimentary Cost Control as per budget.  MIS workings for all Food & Beverage Costing.  Beverage Order Sheet Control, Smokes Consumption Control.  Chinaware, Glassware, Silverware & Linen Items Control for Consumption, Breakage & Discard  All Other Food & Beverage Control for Cost Savings Purpose. 2. Radisson Group (Radisson Ffort Raichak.) Tenure: November 2005 to Feb 2015. Designation: Food & Beverage Controller (Finance Department) Job Responsibility:  Food & Beverage Costing.  Building F&B Controls System for the hospitality division of the company.  Gap Analysis for the entire hospitality vertical.  SOP Creation & Implementation of control system on the basis of business verticals.  Building of F&B Control Team for different verticals of the hospitality.  Training of F&B Control Module as per SOP and implementation.  Month End MIS compilation for food and beverage costing.  Finding point of leakage. Strategy making & implementation in order to stop leakage, pilferage, revenue loss, etc  Monitoring inventory control.  Any other unanticipated work, as and when required. Sanjit PatraSanjit Patra E-mail: Sanjit.patra562@gmail.com Phone: +7044775216 (Personal) Residence: Vill & P.o- Chattakalikapur(Puraton Roy Para)Dist-South 24 Pgs,Kolkata- 700140
  • 2. Note: Also Worked in different Ambuja Hospitality verticals includes The Fort Raichak, Fort Suites, Ganga Kutir, All Afraa Lounge & Bar, All Afraa Deli, Food Court at CCSL, CNT & CCSG, All Banquets, 28 Tea Junctions, Club Montana Vista; Rio Vista; Verde Vista; Ecohub, Orchid, All Orient Restaurant and Jhaal Farezi. 3. Travel Food Services Pvt Ltd Tenure: March 2015 till present. Designation: F&B Cost Controller-Executive (Finance Department) Job Responsibility:  Taking care of F&B Costing, Menu Price Formulation and Menu Engineering.  Taking care of Item Variance Report.  Taking report of Store Inventory.  Inventory Management & Control.  Recipe Costing, Actual Cost & Potential Cost.  Taking care of Liquor Inventory.  Spoilage, Breakage and Loss Control. SYSTEM KNOWLEDGE 1. Prolific System of Accountability & Materials Management.  Materials Management Module.  Food & Beverage Costing Module.  Accounts Payable Module. 2. Fortune Enterprise IDS System of Accountability.  Point Of Sale Module.  Materials Management Module.  Food & Beverage Costing Module.  System Control Module.  Setup & Maintenance Module & PMS Check Module. 3. Showman System of Accountability for Sales & Catering.  Working for Sales & Catering Report Module(Function Sheet for Control Purpose) ACHIVEMENTS Awarded as Best Employee for the Month in Radisson Ffort Raichak EDUCATIONAL QUALIFICATION EXTRA QUALIFICATION EXAMINATION/ DEGREE BOARD / UNIVERSITY School / College GRADE B.COM Calcutta University Vivekanand a College 2nd. I.S.C CBSE Board Kendriya Vidyalaya 1st I.C.S.E CBSE Board Kendriya Vidyalaya 1st
  • 3. Hotel Management Diploma in Hotel Management Subhas Bose PERSONAL DETAILS • Name : Sanjit Patra • Father’s Name : Sushil Kumar Patra • Permanent Address : Vill & P.o-Chattakalikapur( Puraton Roy Para)Dist South 24 P. Kolkata - 700140 • Date Of Birth : 24.10.1976 • Gender : Male • Cast : General • Marital Status : Married. • Language Known : English(Read, Write & Speak) : Bengali (Read, Write & Speak) : Hindi (Read, Write & Speak) • Hobbies : Playing Cricket, Music, Software • Interest : Developing Multiple Talents in Life through Hard Work. DECLARATION I hereby declare that the information furnished above is true as per my knowledge and belief & I bear the responsibility for any wrong information, if found later on. Date: June'15 Place: Kolkata(India) (Sanjit Patra)